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5 Nutrients for a Healthy Heart

by Not in Use Not In Use

What are some of the best high blood pressure remedies?

Check out this list of 5 nutrients with proven scientific benefit for the cardiovascular system.


1) Omega-3 fatty acids - One of the best ways to help prevent heart disease is to eat a diet low in saturated fat and to eat foods that are rich in monounsaturated and polyunsaturated fats (including omega-3 fatty acids). Studies suggest that EPA and DHA (eicosapentaenoic acid and docosahexaenoic acid, the two omega-3 fatty acids found in fish oil) help reduce risk factors for heart disease, including high cholesterol and high blood pressure. Fish oil has been shown to decrease dangerous blood fats known as triglycerides by an average of 29 per cent and lower cholesterol by 12 per cent.

2) Vitamins A, C, E and Beta-carotene - Deficiencies of Vitamins A, C, E, and beta carotene have been linked to heart disease. All of these nutrients have antioxidant effects and other properties that may benefit the heart. Good natural foods with Vitamin A are fish oil, liver, and egg yolk. For Vitamin C, try eating citrus fruits, strawberries, peas, red peppers, and kiwis. Sources for Vitamin E include garbanzo beans, avocados, almonds, sunflower oil, tuna, and muesli. Lastly, eat spinach, tomatoes, cabbage, broccoli, peas, carrots and sweet potatoes for natural sources of beta-carotene. These items can also be taken as all natural supplements.

3) Selenium and Zinc - Selenium and zinc help the body absorb antioxidants such as Vitamins, A, C, and E, and they are essential to the antioxidant process, ridding the system of free radicals. It is found in lentils, wholemeal bread, sardines and Brazil nuts.

4) Allicin - Studies have shown that allicin, which is found most abundantly in garlic and also in onions and leeks, lowers blood pressure, may help preventing blood clots from forming in coronary arteries, and is known to have blood-thinning properties, all of which keeps the heart in good shape.

5) Folic acid - Folic acid helps reduce the risk of cardiovascular disease associated with high blood levels of homocysteine. It is found mainly in green leafy vegetables, mushrooms, nuts, fruits and roots.

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Five Supplements that Help Heal Tissue Damage Caused by Acid Reflux

by Cindy Gray

Acid reflux is a common condition that most people suffer from at some stage in their life. The main symptom is a burning sensation in the lower chest as the acid contents of the stomach rise up into the tender esophagus causing an unpleasant effect. This condition is often known as heartburn, pyrosis or gastroesophageal reflux disease (GERD).

Acid reflux causes include smoking, hiatal hernia, pregnancy, medications, lack of exercise, stress, eating certain foods, overeating and obesity. If left untreated, acid reflux can lead to more serious diseases, including tissue damage and cancer. It is important to prevent the cause of the acid reflux and then treat any residual tissue damage left by the incident.

Acid Reflux Causes + Supplements That Can HelpHere are five supplements that are known to soothe and protect irritated tissue, fight pylori bacterial infections and support a healthy digestive process.

Deglycyrrhizinated Licorice (DGL)

DGL is a natural balm for the inflamed skin in the esophagus caused by acid reflux. This form of licorice has had the glycyrrhizin removed which may otherwise cause high blood pressure.

DGL is known to aid digestion and has excellent healing and antiviral properties. It works by increasing the layer of mucus that lines the digestive tract, providing a protective barrier and allowing the tissue to heal.

Licorice also controls the release of cortisol from the adrenalin glands which is often triggered by stress, so it may help treat the cause as well as the results of acid reflux.

Aloe Vera

Anyone who has used aloe vera on sunburn will appreciate the cooling and soothing properties of this natural gel. In some forms it may have a laxative effect, but taken as fresh juice (without the leaf latex) it will soothe the symptoms and promote healing in the digestive tract. The recommended amount of Aloe Vera juice is 4-8 fluid ounces a day.  This may be taken more easily if mixed with your favorite juice.

Related: Simple Tips for Relieving Common Digestive Issues

Marshmallow Root

Forget those fluffy white sugary sweets; marshmallow root is a natural herb that has excellent soothing properties for the stomach and esophagus. It can be taken as a capsule but is most effective for healing the esophagus if the powder is mixed with 4-6 ounces of fluid and drunk twice a day. Marshmallow root contains many polysaccharides which have been found in clinical trials to effectively soothe, heal and moisturize damaged tissue throughout the body.

Zinc Carnosine

Zinc and carnosine are both known to be natural healers and when combined they are as powerful as any pharmaceutical treatment for the stomach. It has been shown to be highly effective in many studies and is used in Japan as a prescription medication for stomach ulcers.

Zinc carnosine increases the insulin growth factor hormone and reduces the inflammatory compounds often present with stomach problems. It also absorbs toxins produced by pylori bacteria which can otherwise cause ulcers and sores in the stomach and digestive tract.

Slippery Elm

The herb Ulmas Fulva, better known as Slippery Elm, is similar to aloe vera as the extract is high in plant polysaccharides which coat and heal the tissue damage caused by acid reflux. Although Slippery Elm can be taken as a capsule, best results are found when it is taken as a tea or lozenge, which gives maximum exposure of the Slippery Elm to the gastrointestinal tract.

Take Slippery Elm twice a day by dissolving one teaspoon of the elm bark powder in hot water and sipping slowly. Not only is it good for the esophagus, it also treats an upset stomach.

If you have intermittent acid reflux, taking these natural remedies should help counter both the cause and the effect of this unpleasant condition before it becomes more serious.

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Natural Heart Health: Test Your Doctor

by Health News

Natural heart health starts with the conversations you're having with your doctor. Once you get to a certain age, your physician should talk to you about heart health, including high blood pressure treatments if you have high blood pressure. If you are younger but have noticeable risk factors for heart disease, they need to approach the subject. When you have concerns about your heart and your health, bring them up. Let’s see how your doctor responds. Do they:

Heart Health & High Blood Pressure Treatments: Test Your Doc

• Ask you about your diet?
• Offer ways to reduce your risk factors?
• Perform blood work to determine various levels like cholesterol, insulin and C-reactive protein?
• Do a thorough examination?
• Ask about family history?

If your doctor is on top of things, any one of the above points can get the conversation started on heart health. But, don’t be shy, join in on the conversation. If you are afraid you might forget your questions, write them down ahead of time.

Ask your doctor about the results of your tests. What do the cholesterol numbers mean? What is my blood pressure? Are there alternatives to medication? What if I experience side effects?

You can begin online. All the information you ever wanted to know is there. You can employ your doctor to explain what you don’t understand. Use it as a guide to getting the answers you want from your doctor not to replace your doctor.

Get Additional Resources

Your doctor can help you by recommending supplements for high blood pressure, nutritionists, internists and other professionals to help you protect your heart. Some people don’t know enough about supplements for high blood pressure to choose the best option and nutrition to choose better foods. Or, they don’t know how to get started with exercise. Your doctor has resources to lead you in the right direction. After a complete physical, they can also tell you what type of exercise is right for you.

Your doctor works with you to protect your heart. If you have questions, ask. The important thing is to go and see a doctor to get the ball rolling. Participate in your own heart health. 

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How Olive Oil And Veggies Protect Against High Blood Pressure

by Institute for Vibrant Living

Looking for more foods to add to your healthy high blood pressure diet?

According to a new study led by King's College London, a diet that combines unsaturated fats such as those seen in olive oil, nuts and avocados along with nitrite Looking for more foods to add to your healthy high blood pressure diet? and nitrate-rich vegetables like lettuce, spinach, celery and carrots, can protect against high blood pressure (BP).

These findings may help to explain why the so-called ‘Mediterranean diet’ has previously been shown to lower BP, along with reducing other risk factors for heart disease.

The Mediterranean diet uses olive oil for cooking and is typically rich in fruits and vegetables, beans, nuts and seeds, whole grain bread and unrefined cereals. Dairy products, eggs, fish and poultry are consumed only in low to moderate amounts, with little or no red meat and moderate consumption of wine.

Combined with a healthy lifestyle such as increased physical activity, moderate alcohol consumption and not smoking, this diet has previously been shown to lower death rates caused by heart disease.

Key to this protective effect appears to be that when unsaturated fats are combined with nitrite and nitrate-rich foods, compounds called nitro fatty acids are formed.

Researchers in this study investigated whether nitro fatty acids lower BP in mice. Specifically, they examined whether nitro fatty acids can inhibit an enzyme known as soluble Epoxide Hydrolase, which is known to regulate BP.

As the study results show, consumption of nitro fatty acids lowered BP in normal mice. On the other hand, mice that were genetically engineered to be resistant to inhibition of soluble Epoxide Hydrolase still had high BP despite being fed the same diet.

This study concludes that the protective effect of the Mediterranean diet has to do at least in part from the generation of nitro fatty acids, which inhibit soluble Epoxide Hydrolase to lower BP.

These findings may help to explain why the Mediterranean diet - supplemented with extra-virgin olive oil and nuts - has been shown to reduce the risk and incidence of cardiovascular events like stroke, heart failure and heart attacks.

Given the many health benefits of the Mediterranean diet, why not adopt it today?

Source: How Olive Oil and Veggies Protect Against High Blood Pressure (BP).
 

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Do Omega-3 Fats Benefit Cardiovascular Health?

by Health News

Many people come to our health blog with the question “What is good for high blood pressure?”

According to new research from several studies, regular intake of omega-3 polyunsaturated fatty acids (PUFAs) is linked to a 35% lower risk of cardiovascular death in older adults; and may also benefit brain health and function in people of all ages. Specifically, omega-3 PUFAs reduced brain damage in infants after stroke, increased math scores in teenagers and boosted memory in young adults.

What is good for high blood pressure? Omega-3 Fats Benefits

First, an observational study at Harvard Medical School with nearly 2,700 participants showed that healthy older adults who consumed 400 mg per day of the omega-3 PUFAs EPA (eicosapentaenoic acid) + DHA (docosahexaenoic acid) have up to a 40% lower risk of death from heart disease. Also, they tended to live two years longer after the age of 65.

This study clearly shows that higher levels of omega-3 PUFAs mean lower total mortality rates, contributing to a longer, healthier life. 

The second study at Columbia University used an animal model to see whether omega-3 PUFAs would influence brain recovery after pediatric stroke - which affects up to 1,700 U.S. infants each year.

The study authors found an almost 50% reduction in brain tissue loss in mice treated with omega-3 PUFAs or pure DHA immediately after a stroke, when compared to controls. What’s more, brain damage in these mice was significantly reduced for up to eight weeks.

In other words, omega-3 PUFAs may help to protect brain cells in human infants and may be useful for treating pediatric stroke.

Next, a study of 28 countries reported that higher DHA levels in the milk of nursing women was associated with better math scores in their children at the age of 15. Interestingly, only two-thirds of the highest-scoring countries reported DHA levels above the worldwide average of 0.32%, suggesting that other as yet unknown factors may also be involved.

Finally, healthy, young adults also appear to benefit from omega-3 PUFA consumption, according to a study from New Zealand. DHA supplementation was associated with improved response times for both autobiographical and working memory in these participants.

Along with supplements, fish oil and krill oil, cold water fatty fish such as sardines, wild salmon, herring, mackerel and tuna contain plenty of omega-3 PUFAs. Vegetable sources include flax seed, almonds and walnuts.

Other related blog posts...

5 Nutrients for a Healthy Heart

Could Fish Oil One Day Take the Place of Statin Drugs?

Omega-3 Fatty Acids: The “Brain Pill” of the Future

What's the #1 Supplement Every Man Should Take?

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How To Cleanse Your Arteries With One Simple Fruit

by Cindy Gray

According to a recent study, pomegranate extract may prevent—and even reverse!—the progressive thickening of coronary arteries known as atherosclerosis, which invariably leads to heart disease. Pomegranate seeds and juice are rich in heart-healthy antioxidants known as polyphenols. Polyphenol antioxidants—which are found in red wine, grapes, blueberries, soy milk, dark chocolate, tea and of course pomegranate—are known to lower levels of LDL ‘bad’ cholesterol, protect blood vessels and lower blood pressure (BP).One Delicious Fruit Can Cleanse Your Arteries

In the present study, mice with a genetic susceptibility toward spontaneous coronary artery blockages were given pomegranate extract in their drinking water for two weeks. The treatment reduced the size of atherosclerotic plaques in the aorta, while also decreasing the overall proportion of coronary arteries with atherosclerotic plaque.

Remarkably, pomegranate extract treatment also had the following beneficial effects in these mice:

  • Lowered levels of oxidative stress

  • Reduced levels of chemical messengers associated with inflammatory processes in the arteries

  • Less lipid accumulation in heart muscle

  • Reduced cardiac enlargement

  • Normalization of electrocardiogram (ECG) abnormalities

This study adds to already existing clinical research confirming that pomegranates can help unclog arteries.

For instance, the results of a three-year clinical trial published in 2004 showed that daily consumption of pomegranate juice reversed carotid artery stenosis by up to 29% within one year. Remarkably, blockages in the control group increased by 9% during the same period, indicating that pomegranate's artery unblocking effects were even greater than first believed.

Pomegranate's protective value in cardiovascular disease is likely because of the following experimentally confirmed properties:

  • Anti-inflammatory - like many other chronic degenerative diseases, inflammation plays a significant role in cardiovascular disease.

  • BP lowering - pomegranate juice is a natural blocker of angiotensin converting enzyme and enhances the activities of nitric oxide, both well-known pathways for reducing BP.

  • Anti-infective - plaque buildup in the arteries is often associated with viral and bacterial infections, including hepatitis C and chlamydia. Pomegranate is known to have a broad range of anti-bacterial and anti-viral properties.

  • Antioxidant - blood lipids become heart disease-promoting through oxidation. LDL, for instance, is harmless as long as it does not get oxidized and pomegranate reduces oxidative stress in blood. One study in mice found that this decrease in oxidative stress was associated with a 44% reduction in the size of atherosclerotic lesions.

Pomegranates are just one of the healthiest fruits provided by Mother Nature.  Enjoy a glass of pomegranate juice regularly, or check out the powerful superfruit supplements available for a mix of life-giving all-natural phytonutrients, antioxidants and anti-inflammatory compounds.

Source:

How to Clean Your Arteries with One Simple Fruit

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High Blood Pressure Causes: How Sleep Deprivation Affects your Health

by Institute for Vibrant Living

High Blood Pressure Causes: Sleep Deprivation & Your HealthNo one feels good after getting a poor night of sleep. However, lack of sleep is much more serious than just feeling bad for a day. New studies are showing how sleep deprivation may be one of many potential high blood pressure causes.

For example in one study, researchers recruited 20 healthy young adults and measured their BP at rest and then after a stressful task - in this case, giving an impromptu speech defending themselves for a supposed transgression, either running a stop sign or taking someone’s wallet.

A week later, after staying up all night, study participants returned to take the tests again. Systolic BP, the top number on a BP reading, climbed about 10 points higher when fatigued study subjects gave their speech, compared to subjects who spoke after a good night’s sleep.

This suggests that not getting enough sleep may lead to the development of cardiovascular disease. Previous studies have shown that not getting enough sleep can raise blood pressure, as can stress. But not many studies have examined what happens when sleep-deprived people also experience stress.

These results need to be replicated by larger studies - because not only is stress common nowadays, so is being sleep deprived - and one probably reinforces the other. For instance, if you’re experiencing a lot of stress, you are more likely to experience insomnia.

Another study looking at 331 healthy male medical students found that their BP when awake correlated negatively correlated with sleep duration.

According to the CDC, one in three Americans has high BP - a condition with few symptoms, often called the “silent killer” - because it can lead to strokes, heart attacks and heart failure, along with damaging the kidneys and other organs.

Further, nearly one in five Americans has uncontrolled hypertension - meaning that it is untreated or that that medications or other treatments have failed to bring it down.

In such a scenario, if someone is having difficulty with their BP being high, maybe getting six to seven hours of sleep daily is the way to lower their BP.

Other related articles:

Best Health Supplements for High Blood Pressure

Natural Heart Health: Making Sense of Blood Pressure Readings

High Blood Pressure Supplements Benefits

Why You Should Check Your Blood Pressure at Home

 

 

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Is Plastic safe? The Dangers of Plastic.

by Institute for Vibrant Living

For years, we’ve heard that eating or drinking anything that is canned or comes in plastic is bad for your health. But do you really understand why? The quick answer is bisphenol-A (BPA).

BPA is one of 800 different endocrine-disrupting chemicals (EDCs), compounds that interfere with the action of hormones in the body. Two of the most prolific EDCs in our environment—and often in our daily activities of life—are phthalates and BPA.

Is Plastic safe? The Dangers of Plastic.

The reason comes down to our reliance on plastic. While phthalates are used to soften plastic and make it more flexible, BPA is used to harden plastic.

When it comes to BPA specifically, it is a known cancer-causing xenoestrogen, meaning it is an estrogen-mimicking chemical. Sadly, this carcinogen (which has been declared “toxic” in Canada) is used daily here in the U.S. to harden plastic bottles and as an inner liner for many canned goods.

In addition to increasing your risk for cancer, BPA has also been linked to reproductive issues and even elevated glucose level. And now, according to a study published in Hypertension in February 2015, you can add increasing blood pressure levels to the list of BPA side effects.

In this randomized, crossover study, researchers asked 60 adults age 60 and older to visit their study site on three separate days. On one visit, the participants drank a beverage from two glass bottles. The second visit, they drank the same beverage from two cans, and on the third visit, they drank the beverage from one glass bottle and one can.

On all three occasions, researchers tested urinary BPA concentration, blood pressure, and heart rate variability two hours after the beverages were consumed. They found that BPA levels increased after drinking the canned beverages by more than 1,600 percent versus the glass containers.

While heart rate variability was not significantly different with any of the container options, researchers found that when participants drank the two canned beverages, their systolic blood pressure increased by an average of 4.5 mmHg (as compared to the glass containers). Researchers concluded, “The present study demonstrated that consuming canned beverage and consequent increase of BPA exposure increase blood pressure acutely.”

This one is a no-brainer. If you are consuming beverages or food from plastic containers or cans, be sure they are BPA-free. If they are not, do not use them. Period.

Next, do a mild detox to rid your body of the likely BPA stored in your cells. This means using a daily greens powder supplement along with a good liver-cleansing supplement that contains milk thistle (200-400 mg), turmeric (50-100 mg), and dandelion (150-300 mg).

Finally, if blood pressure is a concern for you, try using a few targeted nutrients to keep your blood pressure healthy in the normal range. This includes nattokinase (80-160 mg), cranberry concentrate (60-120 mg), and/or acetyl-L-carnitine (250-500 mg).

Free Download - 15 Healthy Recipes

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Improve Your Memory With Supplements

by Institute for Vibrant Living

It’s no overstatement to say that your brain can be considered the “leader” of your entire body. After all, it controls everything that you do, think, feel, see, and hear—both consciously and subconsciously. 

Maintaining the health, wellness, and optimal functioning of your brain is essential if you are to remain capable of carrying out the many complex activities of human life in its most evolved state. And the key to this optimal functioning depends on a variety of neurotransmitters and hormones.

Improve Your Memory With Supplements

In addition to memory and emotions, these brain chemicals are also responsible for stress, blood pressure, pleasure and pain, motivation, learning, attention, muscle movement, energy, thyroid function, reproductive function, sleep, and even your very heartbeat. In other words, virtually every body function you can think of.

While many people realize that the brain performs all of these functions, most of us think of memory and/or comprehensive first and foremost when we think brain health. And, in our darker moments, these thoughts may turn to Alzheimer’s disease and/or dementia.

This makes total sense when you consider that more than five million Americans suffer from Alzheimer’s disease, which is the most common form of dementia in the U.S. And while most adults fear the idea of Alzheimer’s, the majority of treatments for the disease center around treatment rather than prevention. Ludicrous, isn’t it?

That’s exactly what researchers from Switzerland thought. Rather than look at ways to treat the disease, they foods at ways to prevent the disease by focusing on maintaining a healthy neural function in an effort to protect against the development of dementia and/or Alzheimer’s disease.

They found that the essential fatty acid docosahexaenoic acid (DHA), as well as B vitamins and vitamins C, D, and E all play a role in brain health and work to delay brain aging. This makes perfect sense!

First of all, vitamin C is a potent antioxidant, which is known to fight the free radical damage that has been associated with both dementia and Alzheimer’s. Similarly, vitamin E is an antioxidant powerhouse, working to prevent cell damage throughout the body.

To this point, a Johns Hopkins University study examined the use of vitamins C and E in 4,740 patients ages 65 and older. Researchers found that the people who took both vitamins had significantly lower incidence and severity of Alzheimer’s disease compared to the people who took one or neither of the nutrients.

Vitamin D supports brain and nervous system function and correlates with cognitive function and mood. Additionally, there is evidence that low levels of vitamin D are correlated with low mood and poor cognitive performance. 

B vitamins are a group of 11 separate water-soluble vitamins that are known to support brain health and boost energy levels. Within this group, vitamins B6, B12, and folic acid appear to be the most beneficial for brain health.

Vitamin B6 is important to a healthy inflammatory response, and one disease in particular that has been associated with inflammation is Alzheimer’s disease. Vitamin B6 is also critical for the synthesis of neurotransmitters.

Similarly, vitamin B12 is also important for the synthesis of neurotransmitters. Plus, it helps in DNA synthesis, nervous system health, and brain functioning. 

Folic acid is known to prevent neural tube defects in the first eight weeks of pregnancy, and research indicates that folic acid helps with brain health, DNA synthesis, and neurotransmitter function. Additionally, folic acid deficiencies have been associated with depression and dementia. 

Lastly, the omega-3 fatty acid DHA is a natural brain booster. Your brain needs DHA to create healthy nerve cell membranes. Your brain uses nerve cells for mood, attention, and memory.  

Given all this, it’s no wonder the researchers concluded, “The use of vitamins and DHA for the aging population in general, and for individuals at risk in particular, is a viable alternative approach to delaying brain aging and for protecting against the onset of AD pathology.”

What does this mean for you? Simple. If you aren’t already, immediately start taking a high-quality multinutrient and fish oil supplement that is high in DHA. Your body—and your brain—will thank you.

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How to Beat High Blood Pressure with Amino Acid Supplements

by Health News

How to Beat High Blood Pressure with Amino Acid SupplementsWhile heart disease remains at the top of the list of dangers associated with aging for women, scientists are slowly but consistently discovering how to beat high blood pressure and prevent heart disease.  A recent article published in the European Journal of Nutrition suggest that taurine, an amino acid found in relatively high amounts in meat, fish, eggs and other foods, may be protective against heart disease in women with elevated cholesterol levels. Taurine possesses antioxidant and anti-inflammatory properties. Although studies have uncovered a heart benefit for the amino acid in animals, this is the first study of taurine and coronary heart disease risk in humans.

For the study*, New York University School of Medicine associate professor of epidemiology Yu Chen, PhD, MPH and her colleagues analyzed data from subjects in the NYU Women's Health Study, which included over 14,000 women between the ages of 34 to 65 from 1985 to 1991. Dr. Chen's team calculated average taurine levels measured in two pre-diagnostic serum samples from 223 participants who developed coronary heart disease and 223 women who had no history of the disease over the study's twenty year follow up period.

Although no significant relationship between taurine and coronary heart disease was found for the entire study population, when women with high cholesterol (total cholesterol greater than 250 milligrams per deciliter) were analyzed, an interesting correlation came to light. Women with high cholesterol whose intake of taurine was among the top one-third of subjects had a 61 percent lower risk of heart disease compared to those in the lowest third. According to the authors, the data also suggest a protective effect for taurine against the risk of high blood pressure and diabetes.

"Our findings were very interesting," commented Dr Chen. "Taurine, at least in its natural form, does seem to have a significant protective effect in women with high cholesterol."

If you’re interested in getting more taurine in your diet, consult your health care professional about increasing your intake of healthy foods like fish and lean meats.

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6 Tips to Lowering High Blood Pressure Naturally

by Health News

Many people want to know “What is good for high blood pressure?” Here’s 6 tips on how to lower your blood pressure naturally.What is Good for High Blood Pressure: 6 Tips to Lower Blood Pressure

  1. Lose a few pounds. For every 2 pounds you lose, your blood pressure should drop at least one point in both systolic and diastolic readings.
  2. Exercise. Just a brisk half-hour walk 3 or 4 times a week can lower blood pressure from 3 to 15 points per month.
  3. Watch the salt. Cut down on snacks, prepared foods, and other dietary sources of salt. For many Americans, less salt means lower blood pressure.
  4. Get plenty of potassium by eating foods such as bananas, apples, avocados, oranges, potatoes, tomatoes, peaches and apricots or adding a potassium mineral supplement to your daily routine.
  5. Take a magnesium vitamin supplment to help regulate how much water your cells hold. By supplementing your diet with magnesium you can significantly reduce blood pressure.
  6. Cut back on sugar. The insulin and adrenaline released when blood sugar spikes cause the body to retain sodium and water, which raises blood pressure.

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Curcumin - Heart Supplement Benefits

by Not in Use Not In Use

Looking for beneficial ingredients to add to your high blood pressure recipes? Look no further than turmeric.

high blood pressure recipes

Since ancient times, traditional Ayurvedic medicinal practitioners in India have known about the health benefits of tumeric - a plant with trumpet-shaped, yellow flowers, related to ginger, that flourishes in Southeast Asia. Its roots are bulbs that produce rhizomes, which then produce stems and roots for new plants. A common staple spice in Asia, tumeric was always praised for its healing properties as an anti-inflammatory, as well as for digestive and cardiovascular ailments.

In the 21st century, we now know that there are scientific explanations for the benefits from tumeric. Curcumin, the principal curcuminoid found in tumeric (and that which makes tumeric the color yellow), is a powerful antioxidant, a polyphenol, that combats the effects of free radicals in the body. And while curcumin has been linked with cancer prevention, detoxification, and countering inflammation, some of the most intriguing evidence revolves around its potential for heart health supplement.

Curcumin’s powerful antioxidant activity could be the cause for its ability to improve the circulatory system and thus cardiovascular health. It also can be effective in reducing cholesterol, a leading cause of heart attacks, and has been shown in studies to protect rats from adverse effects following a stroke. Other research shows curcumin’s effectiveness in countering heart enlargement and subsequent heart failure.

Turmeric, the main source of curcumin, can be taken as a delicious additive to your next meal. In fact, it is a principle ingredient in curry, those tasty dishes found in Indian restaurants. But if Indian food is not to your liking, they can be found in health supplements. Curcumin is further proof of the abundance of natural remedies found in common foods, known about for centuries.

Add turmeric to your high blood pressure recipes today to improve your overall heart health!

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Natural Heart Health: Making Sense of Blood Pressure Readings

by Health News

Take regular blood pressure readings to figure out if you have a normal blood pressure.Many people want to ensure they have a normal blood pressure. Learn how to make sense of blood pressure readings in this article.

Blood pressure is one of the primary vital signs for health. It refers to the pressure applied to vessel walls by circulating blood in the body. Blood pressure measurements generally gauge total pressure at the brachial artery in an individual’s upper arm which is the major vessel that transports blood away from the heart. The actual blood pressure reading is the systolic pressure over the diastolic pressure, for example, 120/80. The systolic number measures arterial pressure when the heart beats, and the diastolic number measures arterial pressure between heartbeats, when the heart muscle is at rest and filling with blood.

There are five basic categories of blood pressure readings that span from normal blood pressure to hypertensive crisis. The blood pressure measurement determines what type of treatment an individual may need to normalize blood pressure. For accuracy, it is important for a health care provider to take two measurements at two different times.

The American Heart Association suggests that an individual get screened once every two years starting at age 20 if blood pressure is in the normal range.

The following lifestyle changes are recommended for keeping blood pressure in check.

Lose extra weight and watch your waist measurement: According to studies, men should have a waist measurement below 40 inches, and women should take care to keep waist size below 35 inches.

Get regular exercise: 30 to 60 minutes of exercise per day can help to lower blood pressure.

Eat a healthy diet:  Consume whole grains, fruits, vegetables, lean meats and low-fat dairy products, and skip foods that are high in saturated fat and cholesterol. Consider all-natural supplements to ensure adequate daily nutrients.

Reduce sodium consumption: Those who are 51 years of age or older should reduce sodium to 1500 mg per day or less.

Increase potassium:  Added potassium in the diet or through supplements can reduce the effects of sodium on blood pressure.

Experts estimate that one in four American adults will get high blood pressure. This is a health problem that can raise risks for heart and kidney disease and stroke. Because high blood pressure typically exhibits no symptoms, it is important for adults to get checked regularly. Once it develops, high blood pressure generally lasts a lifetime but it can be prevented and controlled with a healthy lifestyle.

 

 

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Top Three Heart-Healthy Nutrients

by Health News
Looking for some high blood pressure remedies? There’s no question that, when it comes to healthy aging, specifically lowering cholesterol, your first step should be to eat healthy and exercise. But when you want that extra boost, these three nutrients should be at the top of your list.High Blood Pressure Remedies: 3 Heart-Healthy Nutrients
 
CoQ10—Coenzyme Q10 (CoQ10) is a fat-soluble compound found in every plant and animal cell. Research has shown that CoQ10 also prevents the oxidation of LDL—the pivotal step in artery clogging—and, along with vitamin E, can help to lower cholesterol levels. Plus, many older adults are frequently prescribed cholesterol-lowering drugs in the statins class which significantly deplete CoQ10 stores, so it is particularly critical that you use CoQ10 if you are taking a statin. Aim for 100 mg of CoQ10 (as ubiquinone) daily.
 
Essential Fatty Acids— Essential fatty acids (EFAs), the omega-3's EPA and DHA, are fats that your body does not produce and you must therefore obtain through diet or supplementation. They are important for the production of series 1 and 3 prostaglandins, potent hormone-like anti-inflammatory substances that help regulate blood pressure, the breakdown of fat or cholesterol in your blood, heart rate, blood clotting, and your immune system’s response to injury and infection. EFAs also help decrease inflammation. Aim for 200 mg of EPA and 100 mg of DHA every day.
 
Quercetin—Quercetin belongs to the bioflavonoid family—a subgroup of flavonoids known for their potent antioxidant and antiviral capabilities. It also helps to maintain the strength of small blood vessels and reduce vascular fragility. In addition to its ability to reduce bleeding and bruising, quercetin is beneficial in preventing “sticky” platelets and promoting relaxation of the entire cardiovascular system. It also helps to regulate blood pressure and heart rate. Aim for 250 mg a day.
 
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Should You Be Checking Your Blood Pressure at Home?

by Not in Use Not In Use

One of the quickest and easiest ways to gauge one’s general health is by monitoring one’s own blood pressure. The simple rhythm of your pulse can say a lot about you: what your lifestyle is, what might be wrong with your diet, what your normal blood pressure is, what your health problems are, and what you can do about them.

One of the quickest ways to see if you have normal blood pressure is to check it at home.

Simply put, your blood pressure is a measurement of the force against the walls of your arteries as the heart pumps blood through the body. Readings are given as one number over another; the top number is the systolic, the bottom the diastolic. Systolic refers to the blood pressure when the heart is contracting, while diastolic is when the heart is in a state of relaxation.  Generally, a normal blood pressure reading is around 120 over 80. Any systolic reading over 140 is considered high, as is any diastolic reading over 90.

It’s a good idea to check your blood pressure regularly to avoid hypertension, especially if you have a history of heart problems or suffer from obesity. Seniors, whose blood pressure can vary should monitor their own blood pressure, as should diabetics, who must maintain tight blood pressure control.

Lastly, even relatively healthy people can benefit from knowing what their normal blood pressure is on a regular basis. Being conscious of one’s own health is a first step to greater body knowledge and freedom from ailment. It may also add as an incentive to quit habits that exacerbate hypertension, such as smoking or caffeine use. Conversely, it may encourage healthy habits that lower your pulse:

  • conscious deep breathing
  • eating a diet rich in fruits and vegetables
  • taking natural blood pressure supplements, such as fish oil or folic acid

Sometimes the simplest of information can lead to a healthier, happier lifestyle. 

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Heart Health Tips: Do Walnuts Benefit Your Heart?

by Institute for Vibrant Living

Looking for high blood pressure diet foods? A new study from the University of Munich Medical Center in Germany indicates that a diet enriched with walnuts may reduce heart disease risk naturally, by lowering levels of two major risk predictors.

Walnuts: High Blood Pressure Diet Foods

Walnuts are made up mainly of polyunsaturated fats. They are an excellent natural source of the heart-healthy plant-based omega-3 fat known as alpha-linolenic acid, or ALA, which is one of the reasons they top the list of high blood pressure diet foods.

In this study, researchers investigated the effects of daily walnut consumption on blood lipid levels. They found that levels of non-HDL cholesterol and apolipoprotein B (ApoB) levels - both major predictors of heart disease risk - were significantly reduced in study participants.

Healthy men and women consumed walnuts as part of their normal diet for eight weeks. They simultaneously reduced intake of saturated fats and increased consumption of polyunsaturated fats, resulting in beneficial changes to their lipid profile.

Heart disease is the leading cause of death in the U.S., responsible for roughly 1 in every 4 deaths. Everyone knows that a healthy lifestyle and a balanced diet play an important role in heart disease prevention.

This study shows that people can benefit their heart health naturally by supplementing their diet with walnuts, which reduce the levels of non-HDL cholesterol and ApoB, two of the most important risk factors for heart disease.

Previous research has already indicated that walnut consumption can lower LDL cholesterol and blood pressure (BP), two other major risk factors for heart disease - along with managing other known risk factors such as endothelial function, oxidative stress and inflammation.

In fact, the evidence for walnuts being a great source of natural heart health is so extensive that in 2004 the U.S. Food and Drug Administration (FDA) officially approved one of the first health claims for a whole food. Similarly, the European Union (EU) has also officially acknowledged the health benefits of walnuts - the only nut to ever be credited with such claims.

This study adds to previous research and confirms that walnuts are a natural source of multiple, powerful heart health benefits including managing levels of cholesterol and blood lipids.

 

Read related blog posts:
Is there a Connection Between Diet Soda and Stroke Risks?
Can Cherries help lower Your Risk for Heart Disease?
What is Cholesterol?
5 Nutrients for a Healthy Heart
Can Dietary Fiber Banish Inflammation?

 

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Natural Heart Health with Walnuts.

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Can Vitamin D Benefit You Without Magnesium?

by Cindy Gray

You may already know about the many powerful health benefits of having sufficient levels of vitamin D in your body. However, you may not be getting many of these benefits if you suffer from magnesium deficiency.

Vitamin D is made by skin cells in response to sunlight. It is also found naturally in fatty fish, fish liver oils and egg yCan Vitamin D Benefit without Magnesium?olks; as well as in fortified grains and dairy products.

Along with helping to build strong bones by maintaining proper calcium and phosphorus levels in the body, vitamin D also appears to protect against many other health problems.

For instance, having adequate levels of 25-hydoxyvitamin D (the biologically active form of vitamin D) can lower the risk of a first heart attack and peripheral vascular disease, along with reducing risk for many cancers.

Low levels of 25-hydoxyvitamin D are associated with increased likelihood of type 2 diabetes and high blood pressure (BP). Many studies have shown that vitamin D deficiency also plays a major role in the development of breast, prostate and colon cancer, as well as arthritis, osteoporosis, psoriasis and mental illness.

Increasing vitamin D intake to about 800 international units (IU) per day has been reported to reduce the risk of developing type 2 diabetes by as much as 30%.

While more and more people are learning about the powerful health benefits offered by vitamin D, they may not be getting many of these benefits if they suffer from magnesium deficiency.

Magnesium converts vitamin D into its active form. It acts with and is essential to the activity of vitamin D. In fact, vitamin D’s effectiveness is significantly reduced without adequate levels of magnesium in the body. However, most Americans do not get their recommended daily allowance (RDA) of this important mineral.

Nutrients act to enhance each other. To get the health benefits of vitamin D, magnesium, vitamin K, vitamin A, zinc and boron must also be present in suitable amounts.

The importance of magnesium for proper vitamin D metabolism has been confirmed by several studies as follows:

  • Magnesium is essential for the metabolism of vitamin D

  • Magnesium influences how the body uses vitamin D

  • All enzymes that metabolize vitamin D require magnesium (enzymes are special proteins that carry out chemical reactions in the body)

  • Magnesium may play a role in vitamin D's effects on the immune system

  • Magnesium is necessary for vitamin D's beneficial actions on bone structure

Last but not least, in its active form in the presence of magnesium, vitamin D stops calcium from being deposited in arteries, interfering with plaque formation or atherosclerosis, the first critical step towards developing heart disease.

Magnesium and vitamin D work together to draw calcium out of blood and soft tissues back into bones, where it is needed to build a healthy, strong bone structure; thereby preventing osteoporosis, some forms of arthritis and kidney stones.

If you feel you’re not getting enough vitamin D or magnesium, it may be a good idea to look for a supplement that gives you both of these vital nutrients and add it to your daily supplement regime right away.

 

Source:

Can Vitamin D Benefit You Without Magnesium?

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How to Improve Blood Circulation with Alternative Medicine

by Health News

Low Blood Pressure Natural Treatment - Improve Blood CirculationPoor blood circulation can have a serious impact on one’s overall health.  For example, poor blood circulation means less blood flowing to your brain and typically means you have low blood pressure. This alone comes with a variety of significant symptoms, such as dizziness, problems thinking or even headaches.  In fact, poor blood circulation can impact every organ in your body and may even explain tingling and a lack of sensation in your arms and legs.  In short, poor blood flow can be quite serious.  Luckily, there are many natural health solutions that one can take in treating poor circulation.  In this article, we will examine a few of these low blood pressure natural treatments and natural health products.

Bonito Peptide

The bonito peptide is one natural dietary supplements that is currently being used for improving blood circulation.  This supplement is believed to contribute to general heart health and may have the ability to help regulate one’s blood pressure.  This compound is derived from the bonito fish.

L-Carnitine

L-carnitine is a compound derived from the amino acids methionine and lysine.  It plays a vital role in the metabolism and has enjoyed great success as a nutritional health supplement.  Generally considered to be safe, L-carnitine is often used to treat heart conditions.  It is believed that L-carnitine can be used to increase blood flow as well, which could make it a potentially useful supplement for those with blood circulation issues.

Nattokinase

Enzymes are vital for life and can provide a wide variety of health and medical benefits.  For example, the bromelain enzyme derived from pineapples can be a very effective anti-inflammatory.  Likewise, nattokinase is another enzyme with a variety of interesting properties.  This enzyme is extracted from a food called natto

Natto is a Japanese food made from fermented soybeans.  Nattokinase is often used as a blood thinner, and its role in overall heart health is being explored.  However, nattokinase is not for everyone and has been known to have negative interactions with aspirin.  Anyone considering taking nattokinase should consult with his or her doctor.

Garlic

You might be tempted to believe that there is little that garlic can’t do!  Garlic has been sought after for generations as a natural anti-bacterial, anti-viral and anti-fungal agent.  Garlic is, in fact, so complex and beneficial that it literally has different properties depending on whether or not its been cut or crushed.

Additionally, garlic is believed to even have anti-cancer properties and is high in an assortment of vitamins and minerals.  It should come as no surprise that garlic may even be a heart healthy food as well.  A great deal of attention has been given to garlic’s potential as a heart healthy food, as it may protect the heart from oxidative damage and might lower bad cholesterol levels.  Further, garlic has the ability to positively impact artery walls.  All in all, garlic is a great pick for those looking for a natural way to increase blood flow.

Of course, following a healthy diet comprised largely of fruits, vegetables, whole grains and low-fat protein choices will do wonders for your health, regardless of whether or not you have any heart or circulation issues.  Following a diet rich in these foods will not only keep your heart healthy and your blood flowing, but will also give your body the nutrition and anti-oxidants it needs to fight off aging and disease as well.

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Chance of Stroke Rises with Less Magnesium in the Blood

by Health News

What is good for high blood pressure? Magnesium.Many people come to our health blog with the question: “What is good for high blood pressure?” Since high blood pressure is a common cause of stroke and heart attack, it’s no wonder people want to be proactive about their cardiovascular health. In this article we will take a look at how magnesium levels in the blood serve to decrease the chances of stroke and why exactly this is the case.

In order to understand why magnesium can impact the risk of stroke, it is first necessary to understand how magnesium impacts the body. Studies indicate that most Americans are actually at least somewhat deficient in this key mineral, which can lead to an assortment of illnesses including osteoporosis. In general, magnesium is believed to play a vital role in the regulation of blood pressure

Some studies indicate that an increase in magnesium intake could decrease the risk of a stroke and even lower the incidences of heart disease. In particular, it is believed that magnesium may be able to protect brain cells from dying when under stress.

It appears that a lack of magnesium can do more than weaken our teeth and bones. In fact, according to some medical professionals, a lack of magnesium might actually serve to increase our overall risk of stroke as well. Considering the impact that a stroke can have on one’s health and even on one’s longevity, eating magnesium rich foods and using magnesium supplements looks to be nothing short of a must.

Magnesium can be found both in vegetable and animal sources. Halibut is one of the highest known forms of magnesium, and yogurt and milk score well also. Luckily for vegans, magnesium can be found in a wide variety of foods, ranging from nuts, such as almonds and cashews, to leafy greens, such as spinach and even potatoes. The wide variety of food that contains magnesium makes it possible for most people to easily work more magnesium into their diets.

In light of the extraordinary importance of this somewhat overlooked mineral, it is important to take note of foods that are high in magnesium and regularly incorporate them into your diet. While calcium is undoubtedly also critical for good health, the simple fact is that the same can be stated for magnesium. As it turns out, magnesium can play a vital role in helping to avoid stroke. Of course, the best medicine is always prevention. Eating foods that are rich in magnesium and taking magnesium supplements is an absolute must.

Concerned about your heart health?

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Benign Prostatic Hypertrophy (BPH): Symptoms, Risk Factors and Treatment

by Cindy Gray

BPH (Benign Prostatic Hypertrophy: Symptoms, Risks & TreatmentBenign prostatic hypertrophy (BPH), also known as benign prostatic hyperplasia, is a common adverse health condition typically seen in aging men. It is associated with lower urinary tract symptoms that affect quality of life by interfering with daily activities and normal sleep patterns. The prevalence of BPH has been shown to increase with age.  It is present in approximately 8% of men aged 31-40 years, 50% of men aged 51-60 years, 70% of men aged 61-70 years and 90% of men aged 81-90 years.

The prostate gland is located just below the bladder, surrounding the urethra. Its main role is to produce a thick liquid that makes up a substantial portion of the seminal fluid, or semen. Muscles in the prostate help move semen through the ejaculatory duct; and also help open the bladder to allow urine to pass through the urethra. Thus, a healthy prostate gland performs both sexual and urinary functions.

Enlarged prostate or BPH is the abnormal but non-cancerous growth of prostate cells. Half of all American men over age 60, and most over the age of 70, typically experience one or more symptoms of an enlarged prostate. As the prostate grows larger, it pushes against the urethra and bladder, blocking normal urinary flow. Even a slight enlargement of the prostate can lead to significant obstructive symptoms. Urinary storage symptoms are usually a result of instability in the bladder. An increase in the size of the prostate raises intravesicular pressure, so the bladder adapts by increasing in size. When its muscles become too large, the bladder becomes hypersensitive and unstable, causing urinary storage symptoms.

The prostate gland produces DHT by converting testosterone in the presence of an enzyme called 5-alpha reductase. Together, testosterone and DHT along with estrogen promote a balance between cell growth (proliferation) and death (apoptosis) in the prostate gland. However, as men age and their testosterone levels fall, DHT levels remain high, suggesting that this imbalance may be responsible for BPH development. Some studies suggest that men who do not produce DHT typically do not develop BPH. Estrogen may also play a role in the growth of prostate cells in aging men.

Typical symptoms of BPH include:

  • Frequent urination

  • A sudden, uncontrollable urge to urinate

  • Difficulty starting a urine stream, leading to hesitancy and straining

  • Weak flow of the urine stream

  • Dribbling after urination

  • Feeling that the bladder is not completely empty

  • An urge to urinate again soon after urinating

  • Pain during urination, known as dysuria

  • Waking at night to urinate, known as nocturia

In a few cases, BPH may even completely block the bladder, making it nearly impossible to urinate. Chronic urinary retention over time can lead to bladder infections, kidney stones and kidney damage.

Risk factors for BPH include:

  • Being older than 50 years

  • Levels of the male hormones testosterone and DHT and the female hormone estrogen

  • High intake of polyunsaturated fatty acids and red meat, especially beef

  • Hypertension or high blood pressure (BP)

  • Level of physical activity, which is inversely proportional to the risk of BPH and lower urinary tract symptoms

  • Body weight, body mass index (BMI) and waist circumference, which exhibit a linear relationship with prostate volume

  • Elevated levels of fasting plasma glucose, which influence prostate growth; also, elevated insulin levels, which are associated with increased prostate volume

  • Alcohol consumption - which may have a protective effect on BPH development, likely related to its cardiovascular effects and ability to modulate steroid hormone metabolism.

Diagnostic tests for BPH include a urine test (urinalysis) and a digital rectal exam, which lets the physician assess the size and tenderness of the patient’s prostate. In some cases, a prostate-specific antigen (PSA) test can help in diagnosis: the higher the PSA level, the more likely is the diagnosis of prostate cancer. However, there can be other reasons for having elevated PSA levels and some men who have prostate cancer do not show elevated PSA levels.

When BPH causes only mild symptoms, healthcare practitioners may advise ‘watchful waiting,’ a term used to describe frequent testing to monitor changes in the prostate gland. Health practitioners may also recommend lifestyle changes, as well as herbal medicines and supplements. If symptoms start to worsen, treatment should be considered because severe BPH can lead to serious health problems over time, including permanent bladder damage. Men who experience any symptoms of BPH, however minor, are usually advised to see their healthcare practitioner to be evaluated for the most serious prostate condition, which is prostate cancer. Medical treatment is usually reserved for men who have significant symptoms.

Available drugs include:

  • Alpha blockers, which relax the smooth muscles of the prostate and the bladder neck, helping to relieve urinary obstruction caused by an enlarged prostate. Side effects can include headaches, fatigue, problems ejaculating or lightheadedness. These drugs generally will lead to improvement in symptoms within several weeks, without having any effect on prostate size.

  • 5-alpha reductase inhibitors block conversion of testosterone into its active form DHT in the prostate. Prostate enlargement in BPH is a direct consequence of DHT levels, so these drugs lead to a reduction in prostate size over 6-12 months. Side effects may include declining interest in sex, erectile dysfunction and problems with ejaculation.

Surgical procedures may also be used to treat BPH, most commonly in men who have not responded satisfactorily to medication or those who have developed more severe problems, such as a complete inability to urinate. These include:

  • Transurethral resection of the prostate (TURP)

  • Laser procedures, involving the removal of obstructing prostate tissue and generally associated with less bleeding and quicker recovery than TURP; however, they may not be as effective over the long term.

  • Microwave therapy, involving the use of microwave energy delivered to the prostate to kill some of the cells, leading eventually to shrinkage of the prostate.

Men with BPH should carefully weigh the risks and benefits of each of these options. Prostate surgery has traditionally been seen as offering the most benefits, but unfortunately also carries the most risks.

 

Reference

https://www.clinicalkey.com/topics/urology/benign-prostatic-hyperplasia.html