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Six Powerful Health Benefits Of Beets

by Institute for Vibrant Living

Did you know that beets are an ancient food that grew naturally along coastlines in North Africa, Asia and Europe? Six Powerful Health Benefits Of Beets

Originally, people consumed beet greens. The sweet red beetroot wasn't cultivated as a food in its own right until the era of ancient Rome.

By the 19th century, the natural sweetness of beets meant that they were being used as a source of sugar - for which they are still used today.

Beetroots have a sweet, earthy flavor - not to mention their powerhouse nutrients can significantly benefit your health. And although beets have the highest sugar content of all vegetables, you can safely eat beetroots a few times a week, while enjoying their nutritious greens in unlimited quantities.

Here are six great reasons to include beets in your diet on a regular basis:

  1. Lower blood pressure (BP) - according to one study, drinking one glass of beet juice lowered systolic BP by an average of 4-5 points within a few hours. This is most likely because of the presence of naturally occurring nitrates in beets, which are converted into nitric oxide (NO) in the body. NO helps to relax and open up your blood vessels, improving blood flow and lowering BP.
  2. More stamina - according to research, those who drank beet juice before working out were able to exercise for up to 16 percent longer. This benefit is also thought to be related to nitrates turning into NO and reducing the oxygen cost of low-intensity exercise, along with enhancing tolerance to high-intensity exercise.
  3. Fighting off inflammation - beets are a unique source of betaine, a nutrient that helps protects cells, proteins and enzymes in your body from environmental stress. It's also known to fight inflammation, protect internal organs, improve vascular risk factors, enhance performance and help prevent numerous chronic diseases. Consumption of betaine has been associated with lower levels of inflammation, providing cardiovascular benefits along with health benefits for other systems in your body.
  4. Anti-cancer properties - the powerful phytonutrients that give beets their deep crimson color may help to ward off cancer. Research has shown that beetroot extract reduced multi-organ tumor formations in various animal models. Also, beetroot extract is currently being studied for its effectiveness in treating human pancreatic, breast and prostate cancers.
  5. Valuable nutrients and fiber - beets are high in immune-boosting vitamin C, fiber and essential minerals like potassium and manganese. Beets also contain the B vitamin folate, which reduces the risk of birth defects.
  6. Detoxification - betalin pigments in beets support the detoxification process, in which broken down toxins are bound to other molecules so they can be excreted from your body.

If you’re not getting enough beets in your daily diet, then we have just the solution for you!

Source: Six Powerful Health Benefits of Beets.   

Copyright: paulmaguire / 123RF Stock Photo

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What Everybody Ought to Know About Liquid Chlorophyll

by Health News

Liquid ChlorophyllChlorophyll is a green pigment found in some bacteria, algae and plants. It’s an extremely important biomolecule that is critically necessary for plants to absorb energy from sunlight.

Consumption of liquid chlorophyll has many health benefits, mainly because its molecular structure is absolutely identical to hemoglobin except for the center atom. In hemoglobin this is iron, whereas in chlorophyll it is magnesium.

Liquid chlorophyll helps to do the job of hemoglobin by replenishing red blood cells, boosting energy and improving wellbeing. It also cleanses the body, fighting infection, healing wounds and promoting the health of the circulatory, digestive, immune and detoxification systems.

Five health benefits of liquid chlorophyll consumption include:

  1. CANCER PROTECTION - Chlorophyll protects against carcinogens by blocking the metabolism of harmful chemicals known as pro-carcinogens that damage DNA in the liver and other organs.
  2. ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITY - Liquid chlorophyll is packed with antioxidants, which are absorbed better since it’s in a liquid state. Antioxidants are important in neutralizing free radicals that damage cells. Liquid chlorophyll also contains high levels of vitamins A, C and E, and has been shown to reduce inflammation.
  3. RED BLOOD CELL FORMATION- Liquid chlorophyll increases red blood cell formation, improving circulation and utilization of oxygen in the body. It also helps to purify blood and regulates blood pressure.
  4. IMMUNE SYSTEM BOOSTER - Chlorophyll is a great immune boosting phytonutrient that fights against infection by killing germs.
  5. BYE-BYE BAD BREATH- Liquid chlorophyll is a deodorizer that eliminates odors in the mouth and throat. Regular consumption helps to maintain a healthy digestive tract, removing the underlying reason for bad breath.

Green drinks are an excellent, dense source of alkalizing, chlorophyll rich greens that are easily assimilated by the body. Also, green food in general, such as salads, spinach, lettuce, broccoli, Asian greens, green capsicum, asparagus, peas, beans, kale etc. contain chlorophyll - so eat up and empower your health today.

Sources: Health Benefits of Liquid Chlorophyll.

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What Are The Benefits And Risks Of Regular Energy Drink Consumption?

by Institute for Vibrant Living

Energy drinks are very popular nowadays, especially with teens and athletes - perhaps you’re a fan as well.

A recent study looked at the benefits and risks that come with regular energy drink consumption. In 2003, 16% of teens reported consuming them regularly - however, consumption had risen sharply to 35% by 2008. In fact, one study found that 50% of students drank at least 1-4 of these drinks in a typical month.

A sharp increase in energy drink-related emergency room visits led to demands that the Food and Drug Administration (FDA) look into the effects of energy drinks on health.

Currently, the amount of caffeine added to energy drinks is not regulated by the FDA, so labeled amounts are often inaccurate. Also, the claims made by manufacturers on the ability of such drinks to maintain energy levels have not been verified.

The study authors examined the most common ingredients - caffeine, guarana, taurine, ginseng, sugars and B vitamins - and assessed their effects on health.

Levels of caffeine, the main ingredient, vary widely between brands. Energy drinks may contain higher levels of caffeine than indicated on the label.

 Benefits And Risks Of Regular Energy Drink ConsumptionA typical cup of coffee contains 80-120 milligrams of caffeine, while tea has 50 mg and a 12-ounce cola roughly 65 mg. On the other hand, a 16-ounce Red Bull contains 154 mg while a 24-ounce Wired X505 contains 505 mg. While there is no prescribed safety limit for caffeine, excessive consumption has been linked to high BP, premature birth and even possibly sudden death.

Guarana is a South American plant that contains a caffeine-like compound called guaranine. One gram of guarana is equal to 40 mg of caffeine. In spite of this, guarana is usually not included in the total caffeine tally. And since the FDA has not tested guarana for human consumption, its risks and benefits are almost completely unknown.

Sugar in the form of sucrose, glucose, or high fructose corn syrup ranges from 21 grams to 34 grams in every 8 ounces of a typical energy drink. Teens who consume 2 or 3 drinks daily could be taking in 120-180 mg of sugar - or 4-6 times the maximum recommended daily intake - placing them at risk for obesity and dental problems.

Taurine is a common amino acid that supports brain development and regulates mineral and water levels. The amount of taurine consumed from energy drinks is higher than from a normal diet - as yet there is no evidence that this is unhealthy. In fact, many energy drinks that claim to be healthy contain excess, unregulated amounts of vitamins or minerals you can normally get from your diet.

The problem is, you never really know how much of these ingredients you are consuming, because the quantities are masked behind the term 'proprietary blend' or 'energy blend.'

Ginseng is believed to boost athletic performance, strengthen the immune system and improve mood. According to the study authors, there is not much proof of this - and there isn't enough ginseng in energy drinks anyway.

B vitamins and other additives in energy drinks can improve mood and even fight heart disease and cancer, but again their amounts in energy drinks aren’t enough to have any meaningful effects.

Adolescent consumers have no idea what these ingredients do. They assume that because they can buy it off the shelf, it must be safe for them. In reality, very little is known about the risks and benefits of various additives in energy drinks and how they affect health when consumed over the long term. Not much is known either about how energy drinks and alcohol interact as well as how they affect medications and antidepressants.

Therefore, study authors have urged physicians to be aware of energy drink consumption and suggest educating both teens and their parents on the potential negative health consequences of consuming energy drinks regularly.

Sources: What’s in Your Energy Drink?

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The Health Benefits of Superfoods

by Health News

In the past few decades it has been determined that signs of aging like wrinkles and diminished skin elasticity are enhanced by oxidation, a process in which damaging free radicals begin to break down DNA.  Research is showing that we can slow the aging process with the consumption of antioxidant-rich foods.  Studies also show that the amount of antioxidants consumed is directly proportional to longevity.The Health Benefits of Superfoods | Institute for Vibrant Living

The World Health Organization (WHO) recommends eight to ten servings of fruits and vegetables per day, but not all of these have the same effect.  The effects of antioxidants are measured by a food’s oxygen radical absorbance capacity (ORAC).

Check out these ORAC-rich fruits and vegetables, and implement them into your daily diet to generate a youthful appearance. 

  • Avocado
  • Berries
  • Pears
  • Plums
  • Red Grapes
  • Oranges
  • Grapefruit
  • Asparagus
  • Broccoli

Here are a few other superfoods that have shown great potential for enhancing a youthful appearance. 

Acai Berries – These tiny, purple berries can be found in the Amazon rainforest of Brazil.  In addition to boosting energy, this antioxidant-laden superfood is said to promote healthy hair, nails and skin.  Acai is available in supplement form in various powders and caplets.

Red Ginseng – A study published in the December, 2009 edition of the Journal of Medicinal Foods showed that red ginseng reverses wrinkles.  The study examined a group of female volunteers over the age of 40. The subjects took three grams of red ginseng extract daily for 24 weeks, and it was found that facial wrinkles were significantly reduced and collagen levels were increased.  Collagen is a product made from proteins in the body which is necessary for healthy skin.  Further, a gene that destroys collagen was inhibited and elastin, a protein that enhances skin elasticity, was increased.

Resveratrol - This important nutrient can be found in the skin of red grapes and in blueberries, cranberries and pomegranates.  Besides supporting cardiovascular health, resveratrol is said to promote a youthful appearance.  In addition to the fruits mentioned above, resveratrol supplements are available in whole foods stores and through natural supplement websites.

Sea Buckthorn Berries – This small, sour berry is found in harsh environments of Eastern Asia and is packed with vitamin C, providing 12 times more than an orange.  It is said to provide weight loss and immune system support and to foster good hair, nail and skin health.  Typically the fruit cannot be found in your local grocery store, but liquid and caplet supplements are available in stores and online.

Soy – Research that is soon-to-be-published in the British Journal of Pharmacology has concluded that soy can have positive effects on age-related skin changes in post-menopausal women. 

As adequate estrogen levels are required for youthful skin in women, an ovariectomy can accelerate aging of the skin.  This study examined the effects of soy on the skin of ovariectomized rats.  Researchers began treating rats six months after ovariectomy with genistein, a soy-derived isoflavone, for a period of 12 weeks.   At the end of treatment, the thickness of collagen and skin strength was significantly improved, which suggests that soy therapy might be a reliable alternative for age-related skin changes in post-menopausal women.

Everyone wants to look young for as long as possible and adequate nutrition is an easy fix.  In addition to a daily vitamin and mineral supplement, it might be worth a try to incorporate some of the foods above into your daily diet for a more youthful appearance.

Sources:
http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/article6986044.ece
http://theview.abc.go.com/blog/top-7-superfoods-women

Cho, S. et al.  Red ginseng root extract mixed with Torilus fructus and Corni fructus improves facial wrinkles and increases type I procollagen synthesis in human skin: a randomized, double-blind, placebo-controlled study.  Journal of Medicinal Food, 2009 Dec;12(6):1252-9.

Polito, F. et al.  Genistein Aglycone, a Soy-derived Isoflavone, Improves Skin Changes Induced by Ovariectomy in Rats.   British Journal of Pharmacology.  2011 Aug 9. doi: 10.1111/j.1476-5381.2011.01619.x. [Epub ahead of print]

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Green Drink Supplements for Proper PH Balance in Your Body

by Health News

Today’s hectic lifestyles leave little time for making healthy food choices and pollutants in the air and water are perpetually pouring toxins into the environment that have to be processed by our bodies. Years of poor nutrition and environmental toxicity eventually take a toll and we can easily wind up with a compromised immune system that zaps our energy and leaves us vulnerable to a host of serious health maladies. 

What many people don’t realize is that a proper PH balance in the body can restore youthful energy and boost our body’s ability to stay healthy and strong.  The correct PH balance is achieved when we have the proper ratio of alkaline and acidic foods in our diets.  Alkaline foods include asparagus, artichokes, lettuce, peas, spinach, green beans and broccoli. Acidic foods include meats, dairy products, white bread, white pasta, chocolate, coffee and carbonated drinks. Nutritional experts recommend that at least 75 percent of our diets should consist of alkaline foods. Unfortunately most of us are not getting enough alkaline foods in our diet to stay healthy and energized. 

Best Green Drink Supplements Increases Energy

In recent years, green superfoods have emerged as a viable way to keep our bodies in balance. Green superfoods are nutrient rich and are derived from green plants, algae and cereal grasses.  These foods are rich in chlorophyll and they feature potent concentrations of digestible vitamins, minerals, enzymes, amino acids and other beneficial substances.

There are several green superfood supplements on the market that make it easy to get a daily dose of these life-boosting nutrients. 

More than 100,000 people have used this remarkable supplement and those who share their experiences report increased energy levels, decreased joint and muscle pain, improved regularity, radiant skin, superior mental clarity and reductions in blood sugar and cholesterol levels. 

If you are one of the millions of people who are settling for a lackluster life caused by improper balance you should talk to your holistic health practitioner about adding “All Day Energy Greens” to your daily regimen. Join the thousands of people who have traded fatigue and illness for vim and vigor and feel the positive difference it makes in your life.

How do you increase your energy throughout the day?

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Top 5 Foods for Beautiful Skin

by Health News

Did you know - your diet is the most important part of a good skin care routine?

Regardless of the facial products you use, the condition of your skin will almost always reflect the foods you regularly consume.

For instance, high-glycemic carbohydrates - such as refined grains and sugar - will trigger breakouts. By boosting the body’s blood sugar too quickly, they make the pancreas produce extra insulin rapidly, which also Top 5 Foods for Beautiful Skintriggers the sebaceous glands. These glands make sebum, a good oil which flushes out dead skin cells and keeps skin lubricated via pores - but too much of it can lead to jammed pores, whiteheads and blackheads.

Milk also triggers sebum production. Some vegetable oils such as safflower, sesame, corn and sunflower promote inflammation.

On the other hand, the following foods benefit both your skin and overall health:

  1. Carrots - vitamin A is a powerful antioxidant, present in the form of beta-carotene in carrots. It helps to maintain good vision, teeth and bones, while ensuring normal skin cell development and a firm skin tone.
  2. Berries - vitamin C is another great antioxidant that makes skin smooth and taut by boosting collagen production. Vitamin C supports the immune system, helps skin heal properly and gives your skin that glowing look. Blueberries, strawberries, blackberries and black currants are particularly rich in vitamin C and are also lower in sugar than many other fruits.
  3. Brazil Nuts - a small handful of Brazil nuts can provide your daily supply of selenium, yet another antioxidant that works with vitamins A and C to boost the immune system. Selenium protects against melanoma, sun damage and age spots. Other good sources of selenium are seeds (sunflower, chia, pumpkin), wheat germ and meat. Many nuts also contain vitamin E, which helps to hold in moisture.
  4. Parsley - a simple sprig of parsley is chock full of vitamin K, which helps skin to heal itself and promotes elasticity and good skin tone. Also loaded with vitamins A and C, parsley can cleanse the urinary tract and kidneys, while also clearing blemishes. Last but not least, parsley’s volatile oils have antibacterial and anti fungal properties that disinfect pores and prevent acne.
  5. Whole grains - packed with fiber, whole grains are good for reducing the inflammation caused by overly refined grains. They stabilize blood sugar levels and reduce insulin spikes. Whole grains contain zinc, which repairs skin damage, maintains smoothness and suppleness and regulates sebum production. The B-vitamin biotin found in whole grains helps skin cells to process fats - without which your skin can become dry and scaly.

Finally, always make sure to drink plenty of water to keep your skin hydrated. Herbal and green teas are generally also a good idea, but its better to stay away from sugary juices and soda.

Source: 5 Foods For Beautiful Skin.

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Is Moderate Alcohol Consumption Healthy?

by Institute for Vibrant Living

You’re probably already aware that a glass or two of red wine is good for your heart and reduces your risk of strokes and gallstones. Now, a new study suggests that moderate alcohol consumption can bolster your immune system, Is Moderate Alcohol Consumption Healthy?improving its responsiveness.

In this study, 12 macaque monkeys were trained to drink alcohol freely and given free access to a 4 percent alcohol mixture as well as food and water. Their alcohol consumption - which mimicked human alcohol consumption - caused the research team to divide them into two groups.

The first group of macaques was made up of so-called ‘heavy drinkers’ who ended up with a blood ethanol concentration (BEC) of 0.08 percent or more. Interestingly, 0.08 percent is the maximum legal BEC for anyone driving a vehicle in the US. The second group of drinkers had lower BECs ranging from 0.02 to 0.04 percent.

Before giving the macaques access to alcohol, study researchers first observed their response to vaccinations. At first, all the macaques had comparable response times. However, after they were granted access to alcohol, their immune system response times to the vaccinations changed dramatically.

For instance, heavy drinking macaques showed diminished vaccine response times when compared to a group of macaques that consumed sugar water in place of alcohol.

Surprisingly though, macaques that consumed moderate amounts of alcohol actually showed enhanced immune system responses to vaccinations - in fact, these study researchers suggest that the health benefits of moderate alcohol consumption may be linked directly to its positive impact on the immune system.

It’s important to remember that while moderate alcohol consumption is beneficial, downing too many glasses can prove detrimental to health and wellbeing.

This new study did not identify the specific alcohol component that acts to enhance the immune system. Once health experts know what it is, less controversial health supplements are likely to be developed in future.

Source: Moderate Alcohol Consumption may Boost the Immune System.

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Top 7 Ways to Boost Your Immune System [Infographic]

by Institute for Vibrant Living

Top 7 Immune Boosting Tips

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Top Three Heart-Healthy Nutrients

by Health News
There’s no question that, when it comes to lowering cholesterol, your first step should be to eat healthy and exercise. But when you want that extra boost, these three nutrients should be at the top of your list.Top Three Heart-Healthy Nutrients
 
CoQ10—Coenzyme Q10 (CoQ10) is a fat-soluble compound found in every plant and animal cell. Research has shown that CoQ10 also prevents the oxidation of LDL—the pivotal step in artery clogging—and, along with vitamin E, can help to lower cholesterol levels. Plus, the frequently prescribed cholesterol-lowering drugs in the statins class significantly deplete CoQ10 stores, so it is particularly critical that you use CoQ10 if you are taking a statin. Aim for 100 mg of CoQ10 (as ubiquinone) daily.
 
Essential Fatty Acids— Essential fatty acids (EFAs), the omega-3s EPA and DHA, are fats that your body does not produce and that you must therefore obtain through diet or supplementation. They are important for the production of series 1 and 3 prostaglandins, potent hormone-like anti-inflammatory substances that help regulate blood pressure, the breakdown of fat or cholesterol in your blood, heart rate, blood clotting, and your immune system’s response to injury and infection. EFAs also help decrease inflammation. Aim for 200 mg of EPA and 100 mg of DHA every day.
 
Quercetin—Quercetin belongs to the bioflavonoid family—a subgroup of flavonoids known for their potent antioxidant and antiviral capabilities. It also helps to maintain the strength of small blood vessels and reduce vascular fragility. In addition to its ability to reduce bleeding and bruising, quercetin is beneficial in preventing “sticky” platelets and promoting relaxation of the entire cardiovascular system. It also helps to regulate blood pressure and heart rate. Aim for 250 mg a day.
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Learn How Gratitude Benefits Your Health

by Health News

Learn How Gratitude Benefits Your Heart Health

Did you know that expressing gratitude and appreciation can offer you tangible health benefits?

In the fast-paced and stressful world of today, practicing positive mental states has been scientifically shown to improve quality of life and promote longevity.

A 1995 study published in the American Journal of Cardiology found that gratitude greatly benefits both the heart and immune system. In this study, participants were monitored while being asked to recall any incident that triggered anger for five minutes.

Next, they were told instead to focus on a particular memory that inspired gratitude. Immediately, their heart, pulse and respiration rates dramatically improved.

These results led study researchers to state that by cultivating gratefulness, stress is significantly reduced, boosting immune function and strengthening overall health - including heart health.

All emotions are intimately connected with the heart and body. The heart is in a constant two-way dialog with the brain.

This study explains how our heart responds to our emotional reactions and why certain emotions stress our body and sap our energy. Feelings like anger, frustration, anxiety and insecurity disturb our heart-rhythm patterns, making them erratic.

These erratic patterns signal emotional centers in the brain, which recognizes them as negative or stressful feelings. Not only that, erratic heart rhythms block our ability to think clearly.

On the other hand, when we experience feelings of compassion, love and gratitude, our heart rhythm patterns become smooth and harmonious, indicating a balanced nervous and cardiovascular system.

In other words, when your heart is at ease, both your heart health and overall health are significantly enhanced.

Furthermore, those people who are grateful and appreciative often live longer.

In a long-term observational study described in the Graziadio Business Review, Catholic nuns who expressed gratitude, happiness and other positive emotions in their earlier years were found to live up to ten years longer than nuns who did not express gratitude.

Study researchers saw a significant inverse relationship between positive emotional content in handwritten autobiographies of 180 Catholic nuns (at the age of 22) and risk of death later in life, between ages 75 to 95.

In other words, an expression of gratefulness in early life was associated with a lifetime of longevity, even up to 60 years later.

Source:

Gratitude Boosts Health and Longevity.

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Top 3 Ways to Boost Your Immune System This Winter

by Institute for Vibrant Living
Winter is coming - and you know what that means.
 
Fun family times over Thanksgiving and Christmas are guaranteed, but also you may experience more flus, colds and sniffles than normal. Cold weather makes your immune system exert itself, leaving you more vulnerable to infections.
Top 3 Ways to Boost Your Immune System
 
If you want to lower your chances of getting sick this winter, here are three practical immune-boosting tips you can use to keep yourself healthy and infection-free:
 
Exercise regularly
 
A protein called dermcidin made in sweat glands and released on to your skin when you sweat protects you against invading germs. Not only that, a good workout boosts your immune system. According to a study published in the International Journal of Sports Medicine, 45 minutes of brisk exercise five days a week lowers sickness rates by 50%. Even a single session of moderately intense physical activity has been shown to boost the immune system. In fact, people who exercise regularly experience many protective benefits relative to those who don’t - for example, a decrease in inflammation. Health experts believe lower levels of inflammation can also lower risk for heart disease and diabetes.
 
Meditate
 
Stress can very quickly depress your immune system. Mindfulness meditation has been shown to reduce stress levels, while also boosting the immune system. Mindfulness meditation means simply focusing on the sensations of the present moment - for example, by bringing your attention constantly back to the feeling of your breath as it passes in and out of the nostrils and the chest. This simple exercise allows us to anchor ourselves in the present moment. In an experiment carried out at UCLA, fifty HIV-positive men practiced mindfulness meditation daily for between 30-45 minutes for eight weeks, while another group was given a one-day class in the method but did not practice it. Eight weeks later, the non-practicing group showed a sharp reduction in immune cells that are normally reduced in response to the HIV virus. In contrast, men who practiced meditation maintained their levels of immune cells. What’s more, the more they meditated, the higher their immune cell count rose. Although we don’t understand how exactly meditation benefits the immune system, the benefits are clear to see - so why not take a meditation class at your local yoga studio or settle down at home for 15-20 minutes daily with a guided meditation MP3?
 
Manage alcohol consumption
 
It is common knowledge that malnutrition and cirrhosis of the liver, seen in advanced alcoholics, can directly suppress the immune system. However, increasing evidence suggests that light to moderate amounts of alcoholic beverages like wine or beer could have limited health benefits. It is important to realize that drinking patterns, beverage type, amounts of alcohol consumed and gender differences will all influence how alcohol affects your immune system. In general, regular alcohol consumption is considered a health hazard - so why not switch and enjoy a delicious mocktail or a healthy veggie and fruit drink instead?
 
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Idea That All Fats Makes You Fat Is A Myth

by Health News

Do you know the idea that all fats makes you fat is a myth?

Most people believe that low-fat and fat-free products are healthier, but it’s simply not true. On the other hand, some fats are healthy and may even promote weight loss. 

Your body requires fat in order to function properly. Not only that, many necessary vitamins, such as A, D, E, and K are fat-soluble. This means your body can only absorb them in the presence of fat.

These good fats will not only will you feel better - they will also satisfy your hunger without depriving your body of essential nutrients:

  1. Nuts are chockfull of amazing nutrients, healthy fats and protein. They are also rich sources of protein and unsaturated fats as well as concentrated sources of vitamins, minerals and powerful anti-aging antioxidants. They are also one of the best sources of alpha-linolenic acid (ALA), a heart-healthy plant omega-3 fat. Nuts are also rich in L-arginine, an amino acid that boosts immune function, promotes wound healing, improves blood vessel function and helps lower risk of heart disease. Further, they contain soluble fiber and vitamin E. Fiber helps lower cholesterol and glucose levels, while vitamin E is a powerful antioxidant essential for proper immune function and healthy skin.
  2. Avocados are an excellent source of glutathione, a powerful antioxidant that helps cleanse and protect your body by detoxifying, removing heavy metals and fighting free radicals. Glutathione helps maintain a healthy immune system and slows the aging process. Avocados are also rich in folate, which lowers the incidence of heart disease and stroke. They are also the best fruit source of Vitamin E.  Foods with omega-3 fats such as salmon, nuts, flax seed and avocados should be consumed regularly for good heart and brain health.
  3. Coconut products offer a wide range of health benefits. Coconut oil offers antimicrobial, antibacterial and anti-cancer properties along with improving digestion, nutrient absorption and intestinal health. It also provides cardiovascular benefits and helps manage type 2 diabetes. Coconut oil promotes kidney and liver health and boosts the immune system. It also benefits metabolism, energy and weight management.
  4. Saturated fats in coconut oil are medium-chain triglycerides, which can be easily metabolized and used as energy by the body. Research suggests that these fatty acids may boost metabolism, promote weight loss and increase HDL, the ‘good’ protective cholesterol in the body.
  5. Olive oil is a very healthy oil to use when sautéing, baking and making salad dressing. This fantastic oil is rich in monounsaturated fat and antioxidants such as chlorophyll, carotenoids, and vitamin E.  Olive oil is great for reducing blood pressure, cancer prevention, managing diabetes and lessening the severity of asthma and arthritis. Researchers from the Seven Countries Study found that monounsaturated fats in olive oil were mainly responsible for the low rates of heart disease and cancer on the Greek island of Crete. Olive oil also contains polyphenols, which are powerful anti-aging antioxidants. Including olive oil in the diet can also help to maintain a lower, healthy weight.
  6. Seeds contain beneficial fiber, omega-3 fatty acids and protein. They are also packed with health-promoting minerals such as magnesium, selenium and zinc, as well as powerful antioxidants, fiber and minerals.

So now that you know the idea that all fats makes you fat is a myth - why not add these healthy fats to your diet today?

 

Source:

Five Fats That Don’t Make You Fat.

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5 Fats You Should Be Eating

by Health News

Do you know the idea that all fats makes you fat is a myth?

Most people believe that low-fat and fat-free products are healthier, but it’s simply not true. On the other hand, some fats are healthy and may even promote weight loss. 

Healthy Fats Weight Loss

Your body requires fat in order to function properly. Not only that, many necessary vitamins, such as A, D, E, and K are fat-soluble. This means your body can only absorb them in the presence of fat.

These good fats will not only will you feel better - they will also satisfy your hunger without depriving your body of essential nutrients:

  1. Nuts are chockfull of amazing nutrients, healthy fats and protein. They are also rich sources of protein and unsaturated fats as well as concentrated sources of vitamins, minerals and powerful anti-aging antioxidants. They are also one of the best sources of alpha-linolenic acid (ALA), a heart-healthy plant omega-3 fat. Nuts are also rich in L-arginine, an amino acid that boosts immune function, promotes wound healing, improves blood vessel function and helps lower risk of heart disease. Further, they contain soluble fiber and vitamin E. Fiber helps lower cholesterol and glucose levels, while vitamin E is a powerful antioxidant essential for proper immune function and healthy skin.
  2. Avocados are an excellent source of glutathione, a powerful antioxidant that helps cleanse and protect your body by detoxifying, removing heavy metals and fighting free radicals. Glutathione helps maintain a healthy immune system and slows the aging process. Avocados are also rich in folate, which lowers the incidence of heart disease and stroke. They are also the best fruit source of Vitamin E.  Foods with omega-3 fats such as salmon, nuts, flax seed and avocados should be consumed regularly for good heart and brain health.
  3. Coconut products offer a wide range of health benefits. Coconut oil offers antimicrobial, antibacterial and anti-cancer properties along with improving digestion, nutrient absorption and intestinal health. It also provides cardiovascular benefits and helps manage type 2 diabetes. Coconut oil promotes kidney and liver health and boosts the immune system. It also benefits metabolism, energy and weight management.
  4. Saturated fats in coconut oil are medium-chain triglycerides, which can be easily metabolized and used as energy by the body. Research suggests that these fatty acids may boost metabolism, promote weight loss and increase HDL, the ‘good’ protective cholesterol in the body.
  5. Olive oil is a very healthy oil to use when sautéing, baking and making salad dressing. This fantastic oil is rich in monounsaturated fat and antioxidants such as chlorophyll, carotenoids, and vitamin E.  Olive oil is great for reducing blood pressure, cancer prevention, managing diabetes and lessening the severity of asthma and arthritis. Researchers from the Seven Countries Study found that monounsaturated fats in olive oil were mainly responsible for the low rates of heart disease and cancer on the Greek island of Crete. Olive oil also contains polyphenols, which are powerful anti-aging antioxidants. Including olive oil in the diet can also help to maintain a lower, healthy weight.
  6. Seeds contain beneficial fiber, omega-3 fatty acids and protein. They are also packed with health-promoting minerals such as magnesium, selenium and zinc, as well as powerful antioxidants, fiber and minerals.

So now that you know the idea that all fats makes you fat is a myth - why not add these healthy fats to your diet today?

Source

 

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What are the Benefits of Avocado Oil?

by Institute for Vibrant Living

Did you know that avocado oil is not only edible…but it is also very healthy for your skin?

Pressed from the fruit of the avocado, avocado oil is used for cooking as well as a salad dressing and garnish. With an unusually high smoke point, extra virgin avocado oil has a characteristic flavor and is excellent in almost any high heat cooking application - including baking, stir-fries, barbecue, roasts and sauté.

What are the Benefits of Avocado Oil?

In fact, extra virgin avocado oil has a similar monounsaturated fat profile to extra virgin olive oil, which protects it from breakdown during heating. 

‘Hass' cold-pressed avocado oil is a brilliant emerald green when extracted; the color is attributed to high levels of chlorophylls and carotenoids extracted into the oil, which add to its nutritious qualities.

Avocado oil is also extracted for cosmetic use. Valued for its regenerative and moisturizing properties, it easily penetrates skin and is rapidly absorbed. In fact, slicing open an avocado and applying its flesh directly on to skin is a very effective and natural approach to achieving a healthy facial glow or dealing with acne and dry skin. Simply apply the yellow pulp to soothe, protect and moisturize.

  • Avocados have very high vitamin E content. This vitamin is a powerful antioxidant that neutralizes free radicals along with slowing signs of aging.  
  • Avocado oil has a natural hydrating ability, because of which it makes skin soft and supple. So if you’re suffering from itchy and/or dry skin, you can use cosmetics and lotions with avocado oil to remedy the situation.
  • Avocado oil contains sterolins. These are natural compounds which help to properly absorb fat and boost your immune system, along with making more skin collagen and reducing the incidence of age spots.
  • Avocado oil contains omega-3 fatty acids. These have been shown to be highly effective in protecting skin from UV radiation, along with lowering sunburn and skin cancer risk. Not only that, foods with omega-3 fats such as salmon, nuts, flax seed and avocados should be consumed regularly for good heart and brain health.

Avocado oil can be obtained either cold pressed in liquid for or directly from the fruit.

Source: Benefits of Avocado Oil for Skin and Health

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Is Krill Fish Oil Dangerous?

by Health News

Did you know - Eskimos have a low incidence of heart attacks, even though their diet relies heavily on whale blubber? That’s because whale blubber is rich in omega-3 fats.

Krill Fish Oil Facts

You may have already heard of omega-3 and omega-6 fats, which are both essential polyunsaturated fatty acids. Your body needs both of these to function properly, but it cannot make either of them on its own.

Omega-3 fats are made by cold-water algae. They’re also found in the fat of cold-water fish like sardines, wild salmon, herring, mackerel and tuna that feed on these plants, along with fish oil supplements and algae extract. Another type of omega-3 is also found in walnuts, flax seed, canola and soybean oil as well as in green leafy vegetables.

Omega-6 fats are found in cooking oils such as corn oil, safflower and sunflower oils, margarine and low-fat foods, meat and eggs.

Together, omega-3 and omega-6 fats control many of your body’s physiological processes. As long as they are in balance, your body remains healthy.

The problem is this - today, relative amounts of dietary omega-3 and omega-6 fats are completely out of balance. Our hunter-gatherer ancestors ate approximately twice the amount of omega-6s as omega-3s, which many experts believe is ideal for health. Believe it or not, the typical US diet today contains up to 20–50 times more omega-6s than omega-3s!

In such excessive amounts omega-6 fats can completely skew your body’s fat balance and physiology, causing real harm. Countless studies have shown a clear connection between high ratios of dietary omega-6 to omega-3 fats and skyrocketing rates of heart disease, arthritis, asthma, insulin resistance, metabolic disorder, type 2 diabetes - even some forms of cancer.

So what can you do to improve your odds?

It’s easy - do what the Eskimos do and increase your consumption of omega-3 fats.

Both fish oils and krill oil are a great natural source of omega-3 fats. The difference is - while high-quality fish oils have many important health benefits, their antioxidant content is poor - whereas krill oil has the health benefits plus high levels of potent antioxidants.

In fact, the antioxidant potency of krill oil is 48 times more potent than that of fish oil, which makes choosing between the two an easy task.

Antioxidants are your body's primary way to neutralize free radicals. They boost heart health, keep the immune system healthy and prevent memory loss with aging - in fact they seem to slow down many aging-related changes.

Genuine krill oil contains:

  • More than 300 times the antioxidant power of vitamins A and E  
  • More than 47 times the antioxidant power of lutein
  • More than 34 times the antioxidant power of coenzyme Q10

Not only that, krill oil also contains astaxanthin - a unique marine flavonoid - which makes antioxidants more readily available to your body.

In a recent study, supplementation of a high-fat diet with krill oil prevented buildup of triglycerides and cholesterol in the livers of rats, along with lowering blood levels of triglycerides and glucose.

In another study, consumption of krill oil countered body weight gain and increase in blood levels of total cholesterol and harmful LDL-cholesterol in rats given a high fat diet, along with preventing harmful oxidative damage.

Last but not least, krill is at the bottom of the food chain - which means that unlike fish oil, it’s unlikely to be contaminated by toxic heavy metals.

So why not boost your consumption of omega-3 fats and protect your health with a krill oil supplement today?

Do you currently take any Omega-3 supplements?

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There’s an ongoing war for your health raging in your gut - whose side are you on?

by Health News

 

 

According to health experts, our health is being profoundly affected by an ongoing bacterial war raging deep inside our gut.Are the Bacteria in Your Gut Dangerous | Institute for Vibrant Living
 
Our body has 100 trillion bacteria in it, which live (mostly) in the gut with the surface area of a football field. Most experts say the optimal ratio is 85%:15% good to bad bacteria.
 
An excess of pathogenic bacteria has severe and widespread consequences for health. They create mold, putrefaction and release toxins into blood causing diarrhea, bloating, bad breath and even emotional problems, including depression. The liver has to work overtime to filter the toxins they make. Not only that - up to 80% of the immune system is in now believed to function in the gut, so immune function is also likely to be compromised.
 
On the other hand, having enough beneficial bacteria in the gut ensures proper nourishment, that foods are broken down and necessary macro- and micro-nutrients absorbed, vitamins B and K are made, minerals are extracted from the diet and retained, toxins do not damage the intestinal lining, colon cancer risk goes down and immunity is boosted.
 
Antibiotics have dramatically changed the course of human history by lowering the incidence of many diseases to negligible levels. However, thanks to massive over-prescription and self-medication, today they actually act to damage health by eliminating most of the good bacteria with the bad.
 
Not only that - there are antibiotics in meats and dairy, non-organic foods are laced with pesticides and other chemicals and pollution is in the air. In other words, the environment is full of chemicals that threaten the well-being of gut probiotics - and by extension, our health as well.
 
A Native American elder once described his own inner struggles in this manner: ‘Inside of me there are two dogs. One of the dogs is mean and evil. The other dog is good. The mean dog fights the good dog all the time.’ When asked which dog wins, he reflected for a moment and replied, ‘The one I feed the most.’”
 
Which dog do you feed regularly?
 
Probiotic bacteria thrive on soluble fiber, which reach the colon more or less intact. The standard recommendation is six grams a day. On the other hand, feeding pathogenic bacteria requires sugar and processed foods low in fiber.
 
So creating the right bacterial balance in the gut is very simple: consume quality probiotics, consume fiber-rich, fresh foods and cut out as much sugar and processed food as possible.
 
You can also help the probiotics in your body stay on top by regular consumption of fermented foods including pickled vegetables, tempeh and fermented milk products like kefir or yogurt, natto and kimchi.
 
And while it would be ideal to get all the probiotics and the food they thrive on from the diet, that may not always be feasible - in which case quality probiotic supplements are invaluable.
 
So why not consult a dietician or nutritionist and start feeding your ‘good dog’ today?
 
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Allergy Answers in Your Cupboard

by Institute for Vibrant Living

Allergy RemediesThere are also several nutritional supplements that have powerful antihistamine properties, including vitamin E, quercetin, bromelain, and colostrum. Vitamin E is a powerful antioxidant and natural antihistamine that has been shown to strengthen your immune system and its response to attack. Vitamin E is also a natural blood thinner. Therefore, if you are taking an anticoagulant, such as warfarin, check with your doctor before using vitamin E.

Quercetin has anti-inflammatory and antihistamine properties, which makes a favorite natural treatment among allergists. It is believed to work by controlling the release of histamine and stabilizing cell membranes, making them less reactive to allergens.

A natural anti-inflammatory in its own right, bromelain also helps your body absorb quercetin. This pineapple derivative reduces inflammation in your respiratory system while also decreasing the amount and thickness of mucus in your respiratory tract.

Lastly, colostrum—the pre-milk all women produce immediately after the birth of a baby—is rich in immune-building and immune-enhancing properties. Colostrum contains several immunoglobulins, antibodies that help boost your immune system, as well as