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The Stress Menopause Connection

by IVL Products

The link between stress and menopause is well documented. It can become a vicious cycle of worsening menopausal symptoms leading to increased stress.  Jump off that debilitating merry-go-round and find natural menopause relief with a few simple changes to your diet, activity levels and outlook on life.

Studies are showing that there is a connection between stress and menopause.

The journal Menopause found in a study of over 400 women between the ages of 37 and 47 that those who reported the highest stress levels had as much as five times the hot flashes as those who women who reported less anxiety.  Even women who reported only moderate anxiety levels suffered three times more hot flashes than those who lived with less stress.

More bad news connecting stress and menopause came from a study in the Maternal and Child Health Journal that reported vaginal dryness, a common symptom of menopause due to decreased estrogen, was associated with high levels of psychological stress (not physical stress).

Related:  Modest Weight Loss Lowers Disease Risks in Middle-aged-Women

Stress reduces the secretion of all sex hormones like estrogen. Women going through menopause are already experiencing a dramatic drop in estrogen production, which causes hot flashes, insomnia, depression and vaginal dryness.  Being stressed out about life situations and menopause symptoms can be debilitating and greatly affect one’s quality of life.

The Dangers of Chronic Stress

It is well known that chronic stress is not good for you. It is linked to an increased risk of high blood pressure, headaches, gastrointestinal disorders, more illness and diseases like cardiovascular disease, stroke and even cancer.  It makes chronic illnesses like irritable bowel syndrome, arthritis and diabetes worse as well. 

Add the dramatic physical changes of menopause to an already stressed out life, and you get a recipe for disaster. Your personal relationships, career, and over all sense of wellbeing can be negatively affected.  The good news is natural stress and menopause relief is available with a little effort on your part.

Diet

Your diet has so much to do with how you feel each day. Weight gain is a common side effect of menopause, so paying attention to what you eat can help you manage your stress levels and menopausal symptoms.

Foods rich in probiotics like yogurt, kefir, and kimchi, along with probiotic supplements help keep your GI tract functioning smoothly and your immunes system strong.  Suffering less sever colds, urinary tract infections (also common during menopause), gas pain and bloating will greatly reduce your stress levels. 

Being chronically run down and feeling ill is very stressful. Boosting your immune system with a diet rich in vegetables, fruits, omega-3 rich foods and staying well hydrated will relieve stress and menopausal symptoms like fatigue, depression and hot flashes.

Exercise

Weight gain and insomnia are common menopause complaints.  Exercise can offset these two unpleasant symptoms and help you reduce your stress levels.  Making time every day for some physical activity is critical to managing your stress levels and menopause symptoms.

You don’t have to spend hours at the gym or run a marathon, either.  A brisk walk or a few laps in the pool is all you need.  Being outside to exercise has many health benefits and makes working out less of a chore and something to look forward to.

Attitude

Your outlook on life makes a huge difference when it comes to managing stress and menopausal symptoms.  Menopause and stress are a fact of life for all women.  Accepting that and making plans to deal with both are critical for keeping your spirits high and warding off depression and other mood disorders. 

Women's Health Top Superfood Recipes

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Five Herbs for Stress and Mood Swings

by Cindy Gray

Five Herbs for Stress and Mood SwingsTaking a pill to help you chill might sound appealing, but many prescription drugs have nasty side effects and are very expensive. Using herbs for stress relief is a lot less, well…stressful. 

For centuries, herbs have been the cornerstone of good health.  Many cultures have successfully used herbs as treatment for all types of medical issues.  Unlike western society that relies on powerful mind-altering drugs to help with severe mood swings and depression, other cultures have often looked to the natural world for stress relief.

The Fabulous Five Herbs for Stress Relief

1. Ashwagandha

One of the most powerful herbs in Ayurvedic medicine, ashwagandha has been used since ancient times to treat a wide variety of conditions.  It is most well-known for its restorative benefits.  The name means “the smell of a horse” indicating it promotes the strength and vigor of a stallion.

Ashwagandha contains many potent medicinal compounds in the leaves and roots like:

  • Steroidal lactones – improve the power supply of nerve cells
  • Alkaloids – act quickly on the nervous system and can have a safe natural sedative effect
  • Choline - from the B vitamin family it has been shown to lower cholesterol and stave off cognitive decline by boosting brain function
  • Fatty acids – omega-3 and omega-6 are critical to proper development and functioning of the brain and nervous system
  • Amino acids – the building blocks of protein they play a crucial role in the development and maintenance of a healthy nervous system, immunity and brain function
  • Healthy sugars – for energy

2. Rhodiola rosea

This unique herbal remedy grows at high altitude in the sandy soil of artic areas of Asia.  It has long been used as a treatment for fatigue and western medicine is prompting scientists to examine its health benefits more closely.

Rhodiola rosea has been showing great promise by decreasing the harmful effects of chronic, long-term stress on the body.  It helps bring balance back to the sympathetic and parasympathetic nervous systems of the body.

In the modern world, we are often under constant pressure and stressed throughout the day.   This leads to feeling edgy, tired and depressed. Rhodiola rosea seems to be able to help the body re-establish balance by influencing the brain chemicals serotonin (the “happy” hormone) norepinephrine (the adrenaline hormone) and feel good opioids called beta-endorphins.

In a Columbia University publication, rhodiola’s remarkable effect on the nervous system was described as “emotional calming.”  Dr. Richard Brown stated that rhodiola “enhanced the healing properties of one’s own nervous system”

The health benefits of rhodiola rosea don’t stop there. Numerous studies have found it to:

  • Improve cognitive and memory function
  • Increase mental and physical resistance to stress due to fatigue
  • Reduce levels of C-reactive protein, and inflammatory marker that results from muscle damage due to physical exertion
  • Enhance sleep
  • Lessen depression symptoms
  • Keep blood sugar stable

3. Elueuthero (Wucha)

Elueuthero belongs to an amazing class of plants known as adaptogens. They are known for helping the body to adapt to environmental changes and reduce the effects of stress on the body.   Other health benefits include:

  • Stronger memory and clearer thinking under stress
  • Sustained energy without the side effects of stimulants like caffeine that cause the jitters
  • Increased tolerance to heat, noise, strenuous exercise
  • Increased sexual vigor
  • Sleep aid

Elueuthero’s effectiveness at reducing stress is believed to come from the compounds it contains called eleuetherosides. These enhance the immune system by helping T-cells engulf harmful microorganisms, damaged cells and foreign particles in the body. It also promotes the formation of protective B lymphocytes that are critical to a strong immune system.

Related:  Do Probiotics Benefit Your Overall Mood?

4. Holy basil

Holy basil is known to be a powerful antioxidant with antibacterial and anti-inflammatory properties as well. Modern science has been taking a closer look at this remarkable herb due to its great potential in relieving stress and promoting relaxation.

Like Eleuethero, holy basil functions as an adaptogen to enhance the body’s natural response to physical and emotional stress.  It seems to be able to influence the secretion of stress hormones, corticosterone in particular.  A rush of cortisol is good when an actual predator confronts you.  However, work, traffic, and many other things keep us saturated with the stress hormone, and it wreaks havoc on the body.

Holy basil’s concentration of eugenol and caryophyllene release a pleasing and soothing aroma that has been shown to elevate mood.  Eugenol also has shown to enhance mental clarity, something that can suffer during periods of prolonged stress.

5. Suma root

Suma root has been used for hundreds of years in South America to increase physical strength, boost energy levels, stamina and the immune system. It contains two anabolic agents, allantoin and ecdysterone, which have been linked to muscle growth and enhanced endurance.

It also is an herb for stress release known as an adaptogen.  Packed with germanium, a potent immune booster and saponins, which have shown to improve immune function and lower cholesterol, suma root also has many important vitamins, minerals and amino acids.

A compound called beta-ecdysterone is also found in the herb and is showing great potential to treat sexual dysfunctions like impotency.  This is most likely due to its ability to provide more oxygen to cells. This has the added benefit of improving circulation to all areas of the body including the brain, which improves memory and sharpens mental clarity.

Suma root is an effective herb to combat stress due to its ability to affect the adrenal glands, which produce adrenaline and corticosteroid hormones, the ones that are responsible for our “flight or fight” response.  Suma root is effective at balancing these hormones in the body, which is important because constant long-term exposure to them causes many health problems.

Using herbs for stress relief has proven effective for thousands of years in many cultures.  Finding natural ways to reduce stress are preferable to taking powerful prescription drugs with harmful side effects.  Taking these five herbs to reduced stress and balance out mood swings is a safe natural way to combat the stressors of daily life without dangerous side effects.

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How to Exercise Away the Effects of Depression

by Institute for Vibrant Living

Depression is a debilitating mental disorder that affects approximately 14.8 million Americans.  Worse, studies show it is on the rise and has become a worldwide epidemic according to the World Health Organization.  It’s a relief to know that exercise is a safe and effective natural remedy for depression that most anyone can put into his or her daily routine.

New research has concluded that those who regularly exercise can combat depression.

Some people only suffer depression at one point in their life like post-partum depression, while others are afflicted with it chronically over a lifetime.  The medical industry has responded with a flood of powerful brain altering drugs to combat the effects of depression. Yet in many cases, exercise is proving to be just as effective, with positive side effects!

The Research: Exercise and Depression

A study published by the Archives of Medicine found exercise to nearly as effective as medication in treating patients with major depression.  

Another study conducted on students at the University of Virginia observed a significant reduction in depression symptoms for those students diagnosed with the disorder who jogged regularly.  Those who did not engage in any form of regular exercise showed no changes in their symptoms in contrast.

Related:  Ways to Lower Risk of Depression

To bolster these findings, the American Journal of Epidemiology published a report where researchers found that a mere one point increase in regular exercise appeared to lower study participants’ risk of being depressed by 10%. More importantly it cut their risk of becoming chronically depressed by 17%!

Effects of Exercise on Depression

The effects of exercise on depression are quite profound.  It can effect change in brain chemicals, reduce immune system chemicals that worsen depression and increases body temperature, which seems to have a calming effect.

Your Brain

When you exercise your brain releases endorphins that trigger positive feelings in your brain while reducing your perception of pain.  While the effects are temporary, regularly feeling that “runner’s high” has a very positive, energizing affect, something those who suffer from depression need.

Your Immune System

There is a growing body of evidence that depression has as much or more to do with your immune system as it does your brain.  While most medications are prescribed to help balance chemicals in the brain, research out of the University of California has suggested that inflammation, an immune response, may be a contributing cause of depression.

Regular moderate exercise is known to strengthen the immune system.  It will also help keep body fat in check, and improve circulation, which benefits the brain and the body and could lead to fewer depression symptoms.

Exercise and Depression: Your Attitude Matters

The possibility of finding effective natural remedies for depression is good news for those who have resigned themselves to taking powerful anti-depressants and dealing with the side effects. With the many positive aspects of exercising to help with depression, it a good idea to make sure you get plenty of it on regular basis if you have or are at risk of developing symptoms of depression.

Besides the feel good brain chemicals and boost to your immune system, exercise will help you keep weight gain in check, make you stronger and give you more energy.

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Six Potent Probiotics

by Cindy Gray

If you are seeking a natural remedy to help with diarrhea, then look to probiotics.  These potent little strains of live bacteria and yeasts are very good for your digestive system and can bring relief to those suffering from occasional to chronic diarrhea.

Those who suffer from diarrhea will find probiotics a powerful remedy.

Probiotics are naturally helpful to your body; and you can ingest them easily from certain foods and supplements.  There are many kinds of bacteria classified as probiotics and they all have different health benefits, but almost all of them come from two groups:

  • Lactobacillus – the most common probiotic, it can be found in yogurt and other fermented foods.  It can help those who are lactose intolerant and ease diarrhea.
  • Bifidobacterium – this type is found in dairy products like milk and can help those with IBS relieve their symptoms.

You are not alone if you suffer from diarrhea. Those who have three or more loose stools per day for a period of four weeks or more are diagnosed with chronic diarrhea.

Related Top Three Fermented Foods for Constipation Relief

Taking over the counter medications is fine if you only experience diarrhea occasionally. However, if your condition is chronic, you’ll want to consider these diarrhea natural remedies.

  1. Lactobacillus acidophilus – is found in foods like yogurt, kefir, pickles and soy products, and in supplement form.  It is very beneficial to the human GI tract because it helps break down sugars in milk products (lactose) and produces vitamin K.
  2. L. casei (lactobacillus casei) – is found naturally in fermented foods. It has shown to be a very effective way to speed up recovery time for those suffering from acute diarrhea. It helps the gut break down lactose, and relieve constipation. It also relieves gas and promotes healthy digestion, which improves your immunity.
  3. L. rhamnosus – is found in the human GI tract, mouth and vagina.  Its greatest health benefit is as an anti-inflammatory. This makes it beneficial for those with loose stools and vaginal infections.
  4. L.  plantarum – this strain of bacterial is a real powerhouse. It can take up residence in your gut and keep disease-causing microorganism from wreaking havoc there. It also has the ability to “stick” or coat the lining of your intestines and prevent dangerous bacteria from getting into your bloodstream
  5. Bifidobacterium breve – also known as B breve, a shortage of it in the intestinal tract has been linked to diarrhea, allergies, gas and irritable bowel syndrome. It can benefit you by balancing the acidity (pH) of your colon, reduce bloating and gas, and relieve constipation.
  6. B. longun (Bifidobacterium longum) – found naturally in the gastrointestinal tract and the vagina it is thought to be an effective way to help prevent certain diseases like colon cancer. It contains anticarcinogenic and antimutagenic properties that help keep the pH balance of your digestive track normal.

Eating fermented foods rich in the super six or taking supplements can improve your overall health by boosting your immune system, relieving painful gas or constipation and possibly even help lower your risk of developing some forms of cancer.

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Royal Jelly: How the “Queen’s Food” Can Improve Your Health

by Institute for Vibrant Living

If you are experiencing a lack of sex drive, bees could help. When your libido bottoms out, a substance called Royal Jelly—produced by these remarkable bee-ings—has been shown to enhance sex drive in humans.

Why Royal?

Honeybees secrete this gel-like substance to feed the hive’s new larvae for three days. They produce it in copious amounts and store it in the honeycomb in specially constructed “queen cells” to be fed to one female bee who will eventually become the queen of the hive. 

Royal jelly has a variety of health benefits including helping to counteract lack of sex drive.

A substance called royalactin is believed to be the most potent single protein in Royal Jelly and the way it benefits female bees can also help humans with adrenal problems, boost immunity and reverse a lack of sex drive.  

What It Does

In addition to royalactin, Royal Jelly is mainly composed of crude proteins, amino acids, simple sugars, fatty acids and water.  It also contains some trace minerals, enzymes with antibacterial and antibiotic compounds, along with the B vitamins pantothenic acid (B5) and pyridoxine (B6). It also has a bit of testosterone and vitamin C. 

The combination of these compounds greatly enhance the size, lifespan and fertility of one particular female bee, making her the queen who will outlive all other bees and the only female with active ovaries to lay eggs. 

How Royal Jelly Can Improve Your Health

Adrenal Glands

Malfunctioning or under-performing adrenal glands can lead to a host of health problems like fatigue, a lack of sex drive and other more severe disorders.  Royal Jelly has been shown to boost the important hormones the adrenal gland produces that control blood pressure, circulation, blood sugar levels, protein and sugar metabolism and sexual activity.

Related Idea That All Fats Make You Fat Is A Myth

Immunity

Japanese researchers discovered in a 2010 study that Royal Jelly’s antibiotic and antibacterial properties greatly improved immunity in research participants.  It shortened the healing time for wounds and improved allergy symptoms as well. 

Fat Metabolizer

Royal Jelly can help you metabolize fat more efficiently due to its ability to suppress lipid peroxidation, which causes harmful fatty acids to form in the body. This helps regulate the amount of triglycerides and cholesterol in the blood stream, both of which can lead to heart disease and stroke when at high levels.

Increased Libido

Queen bees are the only female bees with active ovaries capable of producing eggs. Increase in libido is probably due to the trace amounts of testosterone it contains and the fact that it boosts adrenal gland function, which secretes hormones that regulate sex drive.

Bee Sexy

A lack of sex drive does not mean you are doomed to be a lonely heart or forced to take artificial hormones or medications like Viagra.  Try adding a little Royal Jelly to your diet and see how the fat loss benefits, increased energy, boost to your immune system, and shot of the testosterone can greatly enhance your libido and overall health.

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Healthy Licorice

by Cindy Gray

Candy for what ails you?  Forget the sweet stuff!  Licorice root is known to be helpful for treating an impressively long list of health problems, including as an effective chronic diarrhea treatment.

Licorice root may help those who suffer from chronic diarrhea

Licorice root, also known as Glycyrrhiza Glabra, grows wild across Europe. It is an herbal remedy that has been used for thousands of years by the ancient Greeks and Romans to treat many health issues.  Licorice has played a large role in Chinese medicine for many years.

Good For What Ails You

Western medicine is finally catching up and realizing just how beneficial licorice root can be for a very long list of health conditions including:

  • Upper GI health- it has been shown to ease coughs and the symptoms of cold and flu
  • Ulcers – packed with antioxidants and anti-inflammatories, it has been shown to be almost as effective as conventional medicine for reducing pain due to ulcers
  • Chronic Diarrhea Treatment – licorice roots blend of anti-oxidants and anti-inflammatory properties make it an effective treatment for this disorder

Related Why Ginger Should Be Your Gut’s Best Friend

There are two kinds of licorice root:

  • Glycyrrhiza, which has been shown to have some serious side effects like low blood pressure, headaches and heart problems.
  • Deglycyrrhizinated (DGL) seems to have less serious side effects but is just as effective in treating a long list of health ailments. 

The Right Stuff

The key therapeutic compound in licorice root is called glycyrrhizin. It has been shown in numerous animal and human research studies to have the ability to soothe and coat inflamed membranes.  That kind of anti-inflammatory ability is what makes licorice root a good treatment for the symptoms of chronic diarrhea.

Having occasional loose bowel movements can be normal, and it usually clears up on its own or with the help of over the counter medications.  However, chronic diarrhea is defined as having loose stools for four or more weeks, three or more times per day.  It can have a very harmful impact on one’s health.  The loss of fluids, nutrients and electrolytes for a prolong period of time can lead to poor health and a compromised immune system.

Taking licorice root can help ease the symptoms and provide pain relief. The compounds in the root inhibit spasms in the colon and sooth irritated membranes. It also enhances immunity by boosting production of interferon, a key immune system chemical that helps your body fight off attacking viruses.

Licorice root also has compounds called flavonoids that are powerful anti-oxidants. They help the body neutralize cell damaging free radicals that could be contributing to chronic diarrhea, severe coughing and other upper GI tract problems, and ulcers.  

Forms, Dosage, and Side Effects

You will find licorice root in several different forms:

  • Powdered
  • Thinly cut slices
  • In teas
  • Capsules and tablets
  • As an extract

For chronic diarrhea, ulcers and upper GI health, the recommended dosage for adults is two to four 380 mg tablets of DGL (see above) before meals and at bedtime.

If you or someone you know is seeking a natural treatment for ulcers, upper GI problems or an effective chronic diarrhea treatment, licorice root could be a good choice. 

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Lack of Energy? Restore Vitality with Acai and Suma

by Institute for Vibrant Living

If the lack of energy is dragging you down you might want to consider two Brazilian superfoods to rev up your engine. Studies show that the acai berry and suma root provides energy-boosting nutrients that restore vitality and boost the immune system.  (FYI, Acai is pronounced ah-sah-EE.) 

The nutritional properties of acai and suma make them an energy-boosting supplement that enhances vitality and the immune system.

Demanding careers, inadequate sleep, poor nutrition, excessive stress, sedentary lifestyles and constant exposure to environmental toxins are taking their toll and millions of people spend their days feeling tired and sluggish.  Studies show that acai berries and suma root may be just what the doctor ordered for people suffering from a lack of energy. 

The purple-black acai berry, which is sometimes called Brazilian palm fruit, comes from the acai tree that is native to Central and South America. The acai berry surpasses all other berries in its antioxidant density and it is one of the few fruits that contain omega-3 fatty acids to support brain and joint health.  It has been lauded for centuries by natural healers as a healing, immune-boosting fruit that enhances energy levels.

RelatedHow the Antioxidants in Superfruits Keep You Healthy

Freshly picked acai berries have a short “freshness” window but they are available frozen, dried and in juice forms. Acai extract is an ingredient in many high-quality nutritional supplements.

Sometimes referred to as “Brazilian ginseng,” the suma root is another energizing superfood. Natives of South America have used it for thousands of years to increase strength and stamina.   Suma root contains potent levels of vitamin B and electrolytes, both of which are potent natural energy boosters. It is also rich in immune-boosting nutrients including vitamins B, E and K as well as minerals and amino acids.

While fresh suma root can be difficult to find in some parts of the country, it is available in powdered or supplement form online and at natural health stores. It is also an ingredient in many nutritional supplements.

If you are among the millions of Americans who struggle with a lack of energy, considering using acai berries and suma root to boost your vitality. This duo packs a nutritional punch that will put the spring back in your step so that you can enjoy a vibrant life and live each day to its fullest.

Easy Superfood Recipes

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5 Green Veggies You Need to Eat on a Gluten-Free Diet

by Health News

Gluten-free diets have garnered a lot of attention in recent years as more and more people have been diagnosed with wheat allergies and celiac disease. Statistics indicate that three million Americans have celiac disease and nearly 18 million Americans have some level of gluten sensitivity. Unfortunately a large percentage of people with gluten intolerance don’t know they have it because the symptoms are similar to those of other disorders. 

Five Vegetable Vital to a Gluten-Free Diet

Gluten is a sticky protein that is found in wheat, barley and rye. It has a molecular structure that many human digestive systems cannot process properly. If they ingest foods containing gluten, people with sensitivities may experience bloating, constipation, sore muscles, dry skin, mouth sores, fatigue and weight fluctuations. While there is no cure for gluten intolerance most people find that symptoms disappear when they embrace a gluten-free diet.

For best results, a gluten-free diet should include plenty of fresh vegetables because they are packed with immune-boosting nutrients. The top five vegetable superstars include:

Broccoli: This bright green cruciferous vegetable is packed with top-shelf phytonutrients and is an excellent source of vitamin C as well as calcium, iron, magnesium, selenium and zinc. It is delicious raw, steamed or sautéed.

Related Why is Kale So Healthy?

Kale:  A nutrient-dense leafy green, kale is a member of the cabbage family and is rich in carotenoids as well as calcium and iron. It has so many nutrients per serving that many dieticians refer to it as the “king of greens.”

Spinach: Much like kale, spinach is high in carotenoids, calcium and iron. It is also rich in vitamin C. Research suggests that people who eat spinach on a regular basis reduce their risk for cancer and other inflammatory diseases.

Parsley: Because parsley is often used as a garnish, many people don’t eat it and are not aware of its powerful nutrient content. This small leafy herb is loaded with folic acid as well as vitamins A, K and C.  

Watercress: This little green is packed has more vitamin C per serving than oranges. It is also loaded with calcium, iron and folate.

By eliminating gluten and embracing smart food choices, you will feel and look your best.  Add these five veggie powerhouses to your gluten-free diet to ensure you are getting the nutrients you need.

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Chlorophyll: Nature’s Remedy for Fatigue, Bad Breath & More

by Cindy Gray

If you struggle with fatigue, bad breath and excessive sweating your body might need to detox with chlorophyll. Foods containing chlorophyll can help neutralize and remove the toxins that cause tiredness and body odors. Chlorophyll is the green pigment in plants that collects energy from sunlight. Eating foods rich in these green pigments helps to cleanse the blood. 

If you struggle with fatigue, bad breath and excessive sweating, you may need to detox with chlorophyll.

Algae, seaweed and wheatgrass are among the most potent sources of chlorophyll. Other good sources include green leafy vegetables, sprouts, green juices and wild edible greens. Foods containing chlorophyll detoxify the body and work with the liver to restore vibrant health. They also absorb toxins from the intestinal tract and support the growth of “friendly” bacteria.

Some of the major benefits of chlorophyll include:

Neutralizes Body Odor:  Because chlorophyll cleanses you from the inside out, it can help reduce body odor. Chlorophyll has antibacterial and anti-inflammatory properties that fight body odor at the source. It is so effective that it is often referred to as “nature’s deodorant.”

Eliminates Bad Breath: Foods containing chlorophyll fight bad breath because they cleanse the digestive tract.  Chewing on the leaves of parsley, dill, basil and cilantro can immediately freshen bad breath. Chlorophyll provides a natural alternative to chemical-laden mouthwashes and breath mints.

Related What Everybody Ought to Know About Liquid Chlorophyll

Removes Toxins: Toxic metals in the environment can take a toll on your health. Chlorophyll attaches to toxins and heavy metals and removes them from your body. It also increases your blood's oxygen-carrying capacity by stimulating red blood cell production. Antioxidant and anti-inflammatory properties of chlorophyll contribute to its cleansing effects.

Boosts Immune System: Chlorophyll-rich foods contain essential vitamins and minerals that are needed for disease prevention and vibrant health.

Speeds Healing: For the past 100 years researchers have studied the healing properties of chlorophyll. Studies show it speeds the healing process because it is a natural disinfectant and it fights inflammation.

Because it has so many beneficial health effects, many people use chlorophyll supplements to make sure they are getting recommended amounts. The supplements come in capsule, powder and liquid forms and can be obtained online and through natural health stores.

Boost your energy levels and eliminate embarrassing breath and body odors the natural way. Chlorophyll is a safe, plant-based detox method that can cleanse your body from the inside out. 

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Why Aloe is So Amazing for the Reflux Diet

by Institute for Vibrant Living

Aloe vera has been one of nature’s medicinal remedies for centuries. As well as being effective in healing wounds, calming nerves, purifying the blood, reducing inflammation and promoting a healthy complexion, aloe vera now appears to be a key component in a reflux diet.

What is Aloe Vera?

The healing properties of aloe vera make it an important aid in any acid reflux dietAloes are spiky succulent plants with fleshy grey-green leaves. They grow wild in the Caribbean, southern USA and North Africa. The gelatinous extracts and juice from aloe vera have been used in herbal medicine for over 2,000 years.

Rich in vitamins, minerals and essential amino acids such as collagen and elastin, aloe vera is commonly used in beauty treatments to promote a youthful, healthy skin. Aloe vera also has natural antibiotic and anti-viral properties and boosts the immune system.

Related A Humble Houseplant Works Wonders with Skin Issues

Healing Properties of Aloe Vera

The excellent healing properties of aloe vera are well known. It effectively soothes burned skin, heals stomach ulcers, regulates the balance of intestinal flora and eases the symptoms of irritable bowel syndrome.

The alkaline juice from aloe vera can also aid digestion, making it an excellent component for those looking to counter troublesome stomach acid by adopting the Reflux Diet. Aloe vera contains beta-sitosterol to reduce bad cholesterol, campesterol to reduce the cholesterol absorption in the intestines, and lupeol which is a powerful anti-inflammatory.

What is the Reflux Diet?

The Reflux Diet is made up of foods and substances that naturally control heartburn and the unpleasant symptoms of acid reflux. Diets that are high in protein and low in fat are known to help reduce acid reflux. Taking aloe vera as a supplement is an important part of any Reflux Diet. Eating smaller portions and avoiding citrus or spicy foods can also help to naturally control the problem without having to resort to medication.

By taking aloe vera in supplement form, you can support a controlled Reflux Diet to improve your digestive health.

Here are 12 More Reflux Diet Foods that fight acid reflux safely and naturally.

 

 

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How to Use Stevia in High Blood Pressure Recipes

by Institute for Vibrant Living

Low calorie sweeteners are big business as people concerned about their health and/or weight switch to low calorie alternatives to sugar. Unlike aspartame, saccharin and even xylitol, stevia is completely natural. There are several reasons why stevia makes an excellent sugar substitute in high blood pressure recipes.

Stevia plants are a natural sugar-free sweetener for use in high blood pressure recipes

Stevia has been used in China and Japan as a sweetener for many years. Stevia extract comes from a green leafy herb (Stevia rebaudiana), native to Paraguay and other tropical areas of the Americas. Stevia has two compounds (stevioside and rebaudioside) that are 250 times sweeter than sugar (sucrose).

Reducing Hypertension with Stevia

In clinical trials, researchers found that stevia can reduce high blood pressure and improve insulin sensitivity. This makes it an excellent sugar substitute for diabetics, those following a weight loss program, and those who wish to lover their blood pressure safely and naturally.

Related What are the Best Sugar Substitutes?

Stevia has also been found to reduce inflammation and boost the immune system. Unlike other artificial sweeteners that may be carcinogenic, stevia has no reported side effects or adverse reactions. However, stevia does have a slight aftertaste when used in some drinks and recipes.

High Blood Pressure Recipes Using Stevia

High blood pressure diets and natural remedies aim to lower hypertension by balancing the body’s acidity and removing toxins. By eliminating fatty junk food and substituting it with fresh fruit and raw organic vegetables, blood pressure levels can be effectively lowered.

One of the benefits of stevia is that it is pH-stable, so including it in a high blood pressure diet is important. Try drinking cranberry stevia lemonade throughout the day (a gallon if possible) and then check your blood pressure levels after 10 days. As well as boosting hydration, cranberry stevia lemonade helps balance acidity and removes toxins, which all help lower hypertension.

Fill a gallon jar with distilled or spring water  and add the juice of 3 organic lemons. Add one cup organic cranberry juice, a dash of liquid cayenne and liquid stevia to taste.  

Another excellent High Blood Pressure Recipe using stevia is to puree seedless watermelon in a blender with stevia to taste. Freeze in a shallow container overnight. Allow to thaw a little then break down the ice crystals with a fork and spoon the frozen fruit into paper snow cones. The combination of fresh fruits and stevia provide multiple benefits for those wanting to lower blood pressure naturally.

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What You Need to Know About Fermented Foods and Constipation

by Institute for Vibrant Living

Antibiotics are used in medicine to kill harmful bacteria; in fact they kill off all bacteria in the digestive system, creating other problems. However, the opposite of antibiotics are probiotics. These beneficial bacteria aid digestion, fight harmful bacteria, act as chelators and detox agents to rid the body of heavy metals and toxins, and they help reduce constipation.

So where can we get a healthy daily dose of these useful probiotic bacteria? Fermented foods are the key. You probably already eat some occasionally without even realizing. Examples of fermented foods include fermented vegetables, such as sauerkraut and kimchi, which are fermented, not pickled. Examples of fermented dairy products include probiotic yogurt and kefir. 

How Does Fermented Food Aid Constipation?

Fermented food can help prevent constipation

Most fermented foods are made using an ancient form of food preservation. This fermentation process uses beneficial bacteria to create lactic acid. This environment is high in good bacteria and preserves the food by not allowing bad bacteria to spoil and rot it. Modern-day fermented foods may be processed using pasteurization which actually kills all bacteria. You need to find products that have been organically fermented, or do the process yourself.

Even a small amount of sauerkraut, which is fermented cabbage, will provide many benefits. It is full of vitamin C, reduces inflammation in the bowel, reduces pain and constipation associated with IBS (irritable bowel syndrome), lowers bloating and contains high levels of antioxidants.

Related: Top 10 Foods for Fantastic Digestion

Eating cultured or fermented foods tops up intestinal flora (bacteria) which boosts natural immunity. They balance bacteria in the stomach and digestive tract, releasing enzymes to improve digestion. Fermented foods also produce an acid environment in the bowel which can be helpful in preventing constipation. These bacteria make it easier for the body to absorb nutrients and speedier digestion means less likelihood of constipation.

Now you know the benefits of fermented foods on your overall health, banishing constipation, You may want to try adding some other fermented foods to your diet. Try fermented beets, tomatoes, radishes, onions, garlic, tomatoes, kimchi, green beans and sauerkraut. Dairy eaters can enjoy fermented yogurt, kefir, cultured buttermilk and some cheeses. Not only will these foods fight inflammation and disease-causing bacteria, you will also avoid unhealthy constipation, another big plus!

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Five Foods for Boosting Immunity

by Cindy Gray

Do you feel like you have a weakened immune system? Our immune systems are constantly under attack from the endless bacteria, toxins and viruses we are exposed to as part of daily life.  This amazing system must remain hyper-vigilant at all times and be ready to strike at the first sign of an invading bacteria or virus.

Booste Immunity with these Five FoodsLack of sleep, stress and poor diet weaken your immune system making it tough to do its job.  Hitting a yoga class or meditating, calling it a night 30 minutes earlier and incorporating these five foods into your diet can help you keep your immune system in tip-top shape.

The Fabulous Five

Lots of fruits, vegetables, whole grains, lean meats and dairy products can have a beneficial effect on a weakened immune system.  However, five foods in particular have shown to be especially beneficial in keeping your flu-fighters lean and mean.

Avocados

Also known as a butter pear, this creamy, green, nutty flavored fruit (yes, fruit) provides a lot of immunity-boosting nutrients.  The amino acids, antioxidants and healthy omega-3 fats are good for the entire body. Avocados are rich in glutathione and phytonutrients that kill off free radicals. 

Current research is studying the effects of those phytonutrients on cells, telling them whether to grow, live or die.  These guacamole super-stars also help reduce inflammation, which lessens cold and flu symptoms.  They are packed with B-6 vitamins, vitamins A, C and E, minerals like zinc, iron and selenium, which are crucial to the formation of healthy immune system cells that attack invading pathogens.

Related: Boost Your Immune System With Garlic’s Healthy Benefits

Ginger

This spicy, flavorful root has been used in Ayurvedic medicine for centuries. It is known to help break down toxins in organs, and contribute to a clean lymphatic system, the one that disposes of cellular wastes.  Ginger also helps regulate your immune system to keep it from over-reacting (allergy attack) and helps to activate T-cells. Those are the white blood cells that are virus and tumor-killing ninjas.

Graviola

Gravi what!?  Graviola is a fruit that grows best in a rainforest climate and can be found abundantly in South America and many tropical islands.  This heart-shaped green fruit is also known as a Brazilian paw paw, soursop or guanaba and has been used by ancient peoples to modern times for a variety of health reasons. Graviola has been used to keep the liver healthy, reduce swelling in the mucus membranes, and reduce cold and flu symptoms.  Modern researchers are studying a substance in them called annonaceous acetogenins that tend to attack cancer cells. Graviola supports a healthy immune system by killing off parasites and reducing inflammation in the body.

Mushrooms

These weird looking, chewy fungi are immune-boosting powerhouses, thanks to being loaded with the powerful antioxidant ergothioneine.  It survives cooking and quickly enters the blood stream to shore up your immunity by helping remove heavy metal toxins from your tissues and destroy free radicals that harm healthy cells.

Mushrooms are also a rich source of selenium—low levels have been linked to more severe flu symptoms.  They also provide the B-vitamins riboflavin and niacin and have antibacterial and antiviral properties, and may be effective in killing tumors.

Oatmeal

There are just so many good things to say about eating oatmeal regularly.  For your immune system, oatmeal provides a healthy dose of three minerals critical to keeping it functioning at optimum levels.

  • Zinc- essential for the growth and function of the immunity cells that recognize and destroy invading pathogens.

  • Selenium – which we already discussed as an essential component to a healthy immune system, and it’s nice to know you can get it in a variety of foods. Its ability to bind with proteins to form seleno-proteins help regulate the immune system so it responds quickly to invaders but does not go overboard when it senses a harmless pollen (i.e. an allergy attack).

  • Iron – those with low levels of this mineral often have a weak immune system. It is a critical nutrient in the formation of healthy immune system red and white blood cells that eradicate invading pathogens.

Oatmeal also contains a soluble fiber called beta glucan that supports immune function and reduces susceptibility to infection.

Eating a diverse diet rich in all kinds of fruits and vegetables will help keep your immune system strong.  Be sure to add in the fabulous five to help you survive and thrive during dreaded cold and flu season and generally stay healthy year-round for life.

 

Sources:

http://www.doctoroz.com/slideshow/boost-your-im...

http://www.livescience.com/45209-avocado-nutrition-facts.html

http://www.wisegeek.org/what-is-graviola.htm

http://www.webmd.com/cold-and-flu/ss/slideshow-immune-foods

http://woman.thenest.com/health-benefits-oatmeal-immune-system-21954.html

http://functionalmushrooms.com/?p=302

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Fermented Vegetables for Indigestion

by Cindy Gray

The typical American diet often consists mainly of highly processed foods, fatty meats and few fruits or vegetables.  As a result, indigestion and gastrointestinal (GI) disorders are on the rise, and nutritional deficits are the result.  Adding fermented foods, especially vegetables, into your diet can significantly improve the health of your belly, boost your immune system and stave off metabolic disorders that lead to high blood pressure, insulin resistance, and weight gain.

Fermented Vegetables: Optimal for Health and the Digestive SystemWhat Does Fermented Mean?

According to the dictionary, fermentation is: “the process in which a substance breaks down into a simpler substance.”  Usually some kind of agent, a microorganism like yeast or bacteria, starts the process that breaks sugar down into alcohol for instance.  Through fermentation, milk becomes cheese, yogurt and kefir. Grapes become wine and cabbage becomes kimchi or sauerkraut. Fermentation has been used for centuries in almost every culture as a way of preserving food.  Long before there was refrigeration or fast food restaurants, fermentation was an easy way to keep food edible for the winter months or for long journeys.

Probiotics for Healthy Digestion and Stronger Immunity

Fermenting vegetables and other foods makes them rich in probiotics.  These are the intestinal flora (good bacteria) essential for healthy digestion. They feed on sugar and help break down the nutrients in the intestine, which makes it easier for our bodies to absorb them.

When the good bacteria in our gut gets out of balance it can lead to:

  • Bloating
  • Gas
  • Diarrhea or Constipation
  • Inflammation
  • Headaches
  • Fatigue
  • Increased risk of contracting illnesses like colds or the flu

Research has shown that obese people tend to have an imbalance in gut flora; and the immune system can become compromised when you don’t have enough healthy bacteria in your GI tract.  The Journal of Nutrition has even found a link between probiotics and a decreased risk of colon cancer.

Fermented Vegetables

We all know that vegetables are an essential component of a healthy diet. Fermented vegetables offer additional health benefits, but are not common in many American meals.  Making them a part of your diet has many health benefits, so here are a few to try.  Some of them may sound odd or exotic, but don’t let that stop you from trying them.

Kimchi is a traditional Korean dish consisting of fermented cabbage.  Unless you grew up in a Korean family, you might find its pungent odor and spicy tang unappetizing.  It is an acquired taste, to be sure, but that doesn’t mean you can’t learn to like it and by doing so, reap great health benefits.

Other fermented vegetables that can help indigestion are:

  • Pickles

  • Sauerkraut

  • Miso (fermented soy beans that form a base for soups and sauces)

  • Poi (fermented taro root)

  • Natto (fermented soy beans that are a traditional Japanese breakfast)

When trying these foods, be sure to look for those that are not pasteurized. Choose the high quality pickles and sauerkraut in the refrigerated section of your grocery store rather than the canned versions that may contain high fructose corn syrup, a lot of preservatives, or are high in sodium. Shopping in specialty food markets is the best way to find good miso, poi or natto.

There are other terms for fermented like “pickled” or “cultured,” so read labels carefully and be aware that some of these foods are very high in sodium.  You can always ferment food at home, too. It’s actually a pretty simple process and there are dozens of recipes and “how to” articles and videos on-line to assist you.

Other Healthy Fermented Foods

Fermented vegetables are just one way to get gut-healthy probiotics into your diet for better digestion and a stronger immune system.  Other foods rich in probiotics are:

  • Kefir

  • Yogurt

  • Sourdough bread

  • Tempeh (cake made from fermented soybeans)

Introduce fermented vegetables slowly  into your diet if you are not used to eating them regularly.  Until they become a regular part of your diet, try adding them as a side dish or snack so you don’t overwhelm your palate. You will reap the benefits of a healthier gut and a stronger immune system.

Related: Simple Tips for Relieving Indigestion

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Inability to Focus? Feed your Brain!

by Cindy Gray

When your body lacks food, it tells you by slowing down and losing its normal efficiency. In the same way, when your brain needs a boost, it lets you know by becoming slow, muddled and lacking its normal clarity.  Several foods appear to boost memory and cognitive function, as if they are brain superfoods. Next time you feel the inability to focus, try these brain foods.Feed your Brain, Increase Focus

Maca for Brain Power

Maca is an unusual turnip-like root which thrives where other crops fail. It was grown by the Incas high in the Andes in places like Machu Picchu. This amazing food can be grown at altitudes of 9,000 to 14,000 feet, even in cold winds and strong sunlight.

Maca has been used as a food and a medicinal plant for thousands of years. The Inca people believe the root is a source of energy and endurance but it also improves memory and brain power. You may not be able to grow maca in your own backyard, or find it in the supermarket, but maca is available as a health supplement in powdered form and can easily be added to power smoothies and shakes.

Maca root is high in antioxidants which are known to aid memory and cognitive function. It comes in three forms: black, red and yellow maca. Clinical studies on maca found that black maca had a positive effect on the brain, with most people citing it helped them improve memory. Scientists believe that the antioxidants reduce oxidative stress in the brain, allowing it to be more clear thinking and productive.

Cacao for Clarity and Alertness

Cacao, the raw form of cocoa and chocolate, contains over 300 beneficial compounds. Unfortunately many of these are destroyed by heating, refining and processing the cacao into chocolate.

Cacao has been shown to increase the activity in the brain's neurotransmitters, not only lifting mood and promoting a sense of well-being, but also increasing alertness and mental clarity. It works by stimulating the levels of endorphins and serotonin that makes us feel happy. It also prompts the brain to release anandamide, known as the "bliss chemical", along with phenylethylamine (PEA) which improves mental focus and alertness.

Related: Can Exercise Prevent Alzheimer's Disease?

Other benefits of cacao include dilating the blood vessels which allows better circulation to the brain; balancing mood and brain chemistry; providing a shield against stress and increasing mental sharpness.

Look for chocolate with a high percentage of cacao and proportionally less sugar, dairy and soy products to get the maximum benefits from nutrient-rich cacao.

Reishi Mushrooms for Boosting Mental Capacity

Certain types of mushrooms are known to affect the mind, sometimes positively, and sometimes negatively. Reishi mushrooms are referred to as the "King of Herbs" in Eastern medicine. This fungus has a positive mental benefit as it helps maintain equilibrium and balance in the whole body.

A balanced body is essentially healthy and has a strong immune system which leads to a positive and healthy outlook on life. It also allows us to deal with stress more easily, lowering anxiety levels that can otherwise inhibit brain function.

Reishi specifically strengthens the vagus nerve which connects the gut to the brain and this is thought to be the reason for the improvement in mental capacity.

Reishi mushrooms, along with maca root powder are key ingredients in several popular, powerful, and palatable meal replacement drinks used to boost energy and feed your brain.

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Do Collard Greens Prevent Cancer?

by Cindy Gray

You probably know of collard greens as a staple ingredient in any soul food restaurant menu, or as part of a typical Sunday dinner for thousands of Americans.  Well, the good news is that this common green food not only tastes good but it is also very beneficial for your health and wellbeing.  Collard greens are a dark green leafy vegetable, closely related to cabbage and broccoli, and are part of the family of the so-called cruciferous vegetables. They are bitter to taste when raw, so they need to seasoned correctly before cooking.Prevent Cancer with Collard Greens?

Based on a small number of studies looking specifically at collard greens, and a larger number of studies looking at cruciferous vegetables as a group, the main health benefit of collard greens appears to be cancer prevention.  Collard greens provide nutrient support for three of the body’s systems that are closely connected with cancer prevention - including the detox system, the antioxidant system and the anti-inflammatory system. Chronic imbalances in any of these three systems can increase the risk of cancer. When imbalances in all three systems occur simultaneously, the risk of cancer increases significantly. Intake of collard greens is believed to be associated with a lower risk of bladder cancer, breast cancer, colon cancer, lung cancer, prostate cancer and ovarian cancer.

What’s more, the thick leaves of collards are packed with cholesterol-lowering soluble fiber, immune-boosting vitamin C, and the cancer fighting properties of sulforaphane and diindolylmethane. Sulforaphane also lowers blood glucose levels, which makes collard greens a healthy choice for people with diabetes.  As a rich source of vitamin C, beta-carotene, manganese and vitamin E, collard greens provide us with four conventional yet powerful antioxidants.

Further, as an excellent source of vitamin K, and a good source of the omega-3 fatty acid alpha-linolenic acid (ALA), collard greens also provide us with two major anti-inflammatory nutrients. Vitamin K directly manages our inflammatory response, and ALA is the building block for several anti-inflammatory messaging molecules.

Sulforaphane, a natural compound found in collard greens, not only triggers anti-inflammatory activity in the cardiovascular system, it may also be able to help prevent, and possibly even help reverse blood vessel damage.

The soluble fiber in collard greens - over 5 grams in every cup - makes this cruciferous vegetable a natural choice for digestive system support, providing 85% of the daily allowance from only 200 calories worth.

Last but not least, research is currently underway to examine the potential benefits of collard greens in relationship to the risk of the following inflammation-related conditions: Crohn’s disease, inflammatory bowel disease, insulin resistance, irritable bowel syndrome, metabolic syndrome, obesity, rheumatoid arthritis, type 2 diabetes and ulcerative colitis.

In other words, if you’re not already consuming this beneficial green food, why not add it to your diet today?

 

Source:

Do Collard Greens Prevent Cancer?

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Learn How Gratitude Benefits Your Health

by Health News

What is Good for High Blood Pressure? Gratitude

Many people want to know what is good for high blood pressure. The answer may surprise you. Learn how gratitude benefits your health, including your heart, in this article.

In the fast-paced and stressful world of today, practicing positive mental states has been scientifically shown to improve quality of life and promote longevity.

A 1995 study published in The American Journal of Cardiology found that gratitude greatly benefits both the heart and immune system. In this study, participants were monitored while being asked to recall for five minutes any incident that triggered anger.

Next, they were told instead to focus on a particular memory that inspired gratitude. Immediately, their heart, pulse and respiration rates dramatically improved.

These results led study researchers to state that by cultivating gratefulness, stress is significantly reduced, boosting immune function and strengthening overall health, including heart health.

All emotions are intimately connected with the heart and body. The heart has a constant two-way dialog with the brain.

This study explains how our heart responds to our emotional reactions and why certain emotions stress our body and sap our energy. Feelings like anger, frustration, anxiety and insecurity disturb our heart-rhythm patterns, making them erratic.

These erratic patterns signal emotional centers in the brain, which recognizes them as negative or stressful feelings. Not only that, but erratic heart rhythms block our ability to think clearly.

On the other hand, when we experience feelings of compassion, love and gratitude, our heart rhythm patterns become smooth and harmonious, indicating a balanced nervous and cardiovascular system.

In other words, when your heart is at ease, both your heart health and overall health are significantly enhanced.

Furthermore, those people who are grateful and appreciative often live longer.

In a long-term observational study described in the Graziadio Business Review, Catholic nuns who expressed gratitude, happiness and other positive emotions in their earlier years were found to live up to ten years longer than nuns who did not express gratitude.

Study researchers saw a significant inverse relationship between positive emotional content in handwritten autobiographies of 180 Catholic nuns (at the age of 22) and risk of death later in life, between ages 75 to 95.

In other words, an expression of gratefulness in early life was associated with a lifetime of longevity, even up to 60 years later.

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Top Three Heart-Healthy Nutrients

by Health News
Looking for some high blood pressure remedies? There’s no question that, when it comes to healthy aging, specifically lowering cholesterol, your first step should be to eat healthy and exercise. But when you want that extra boost, these three nutrients should be at the top of your list.High Blood Pressure Remedies: 3 Heart-Healthy Nutrients
 
CoQ10—Coenzyme Q10 (CoQ10) is a fat-soluble compound found in every plant and animal cell. Research has shown that CoQ10 also prevents the oxidation of LDL—the pivotal step in artery clogging—and, along with vitamin E, can help to lower cholesterol levels. Plus, many older adults are frequently prescribed cholesterol-lowering drugs in the statins class which significantly deplete CoQ10 stores, so it is particularly critical that you use CoQ10 if you are taking a statin. Aim for 100 mg of CoQ10 (as ubiquinone) daily.
 
Essential Fatty Acids— Essential fatty acids (EFAs), the omega-3's EPA and DHA, are fats that your body does not produce and you must therefore obtain through diet or supplementation. They are important for the production of series 1 and 3 prostaglandins, potent hormone-like anti-inflammatory substances that help regulate blood pressure, the breakdown of fat or cholesterol in your blood, heart rate, blood clotting, and your immune system’s response to injury and infection. EFAs also help decrease inflammation. Aim for 200 mg of EPA and 100 mg of DHA every day.
 
Quercetin—Quercetin belongs to the bioflavonoid family—a subgroup of flavonoids known for their potent antioxidant and antiviral capabilities. It also helps to maintain the strength of small blood vessels and reduce vascular fragility. In addition to its ability to reduce bleeding and bruising, quercetin is beneficial in preventing “sticky” platelets and promoting relaxation of the entire cardiovascular system. It also helps to regulate blood pressure and heart rate. Aim for 250 mg a day.
 
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Can Bitter Melon Counter Obesity-Associated Inflammation in the Brain?

by Cindy Gray

Bitter Melon May Counter Obesity-Associated Inflammation in the BrainAccording to a study from the University of Hawaii, bitter melon can counter inflammation in the brain caused by obesity, thereby lowering risk for brain-related diseases including Alzheimer’s, Parkinson’s and others.

The global epidemic of obesity is a major risk factor for many diseases, including those affecting the brain; and it is a major preventable cause of death worldwide. In 2013, the American Medical Association (AMA) officially classified obesity as a disease.

An increase in metabolism due to excess nutrition and obesity can lead to inflammation in the brain; although health experts are not exactly certain of how this happens.

In the present study, the researchers from Hawaii looked at the effects of regular consumption of bitter melon on the consequences of a high-fat diet on inflammation in laboratory mice.

Bitter melon, also known as bitter gourd, is a fruit that is used as food in many South Asian countries. It has long been used in the ancient Indian medical system of Ayurveda to treat a number of ailments, including type 2 diabetes. Bitter melon is also used in traditional Chinese Medicine (TCM) to stimulate digestion, treat malaria, boost immune function and treat diabetes.

In the Hawaiian study, mice were fed a high-fat diet with and without bitter melon for 16 weeks. Their brains were then examined for so-called ‘markers’ of inflammation and stress.

Interestingly, study researchers found that the high-fat diet triggered the expression of inflammatory markers in the brains of these mice. However, expression of these markers returned to normal levels if the mice had been eating bitter melon as well.

Not only that, blood levels of antioxidants and pro-inflammatory compounds—which had increased in response to the special diet—also returned to normal with bitter melon consumption.

The study authors concluded that bitter melon is a potential therapy for obesity-associated inflammation in the brain and may lower risk for brain diseases.

Inflammation levels can be safely and effectively managed by adding bitter melon to your regime therapy.  There are nutritional supplements on the market today, such as elixirs, that may include all-natural, healthful nutrients, such as green tea extract, hibiscus, rose hips, pomegranate and of course bitter melon.  This type of supplement may provide your body with powerful protection against inflammation, for optimal brain and overall health.

Nutritional supplements like these are very easy to add to your daily routine to protect yourself against the toxic effects of inflammation.   Given the powerful health benefits of bitter melon and similar ingredients why not investigate a supplement like this today?

 

Source:

Can Bitter Melon Counter Obesity-Associated Brain Inflammation?