0 Comments

Acai Superfruit: A Nutritious And Powerful Superfood

by Institute for Vibrant Living

What are superfoods - and do they really exist? Acai Superfruit: A Nutritious And Powerful Superfood  | Institute for Vibrant Living

According to Dr. Christine Horner, a superfood is any nutrient-dense food that contain high levels of vitamins, minerals, antioxidants, anti-inflammatory compunds and other ingredients proven to benefit health.

On the list of superfoods is one you may not have even heard of. Studies have shown that the superfruit Açaí berry - found growing on a very special Amazon palm tree - is one of the most nutritious and powerful superfoods in the world.

Harvested in the rainforests of Brazil, açaí tastes like a blend of berries and chocolate. Nature's perfect energy fruit, açaí is packed full of antioxidants, amino acids and essential fatty acids.

Açaí may not be available in your local supermarket, but you can find it in health food stores, typically in juice form. A new product featuring the unsweetened pulp is now also available, which comes without the harmful effects of added sugar.

Royal purple in color, açaí pulp contains:

  • A remarkably high concentration of antioxidants that help combat premature aging, with 10 times more antioxidants than red grapes and 10-30 times the anthocyanins of red wine.
  • A mutually enhancing combination of monounsaturated (healthy) fats, dietary fiber and phytosterols to help promote cardiovascular and digestive health.
  • A near-perfect essential amino acid complex along with with valuable trace minerals that are essential for proper muscle contraction and regeneration.

The fatty acid content in açaí resembles that of olive oil, and is enriched in monounsaturated oleic acid. Oleic acid helps essential omega-3 fats enter cells - and together, they help make cell membranes more supple and strong.

By keeping the cell membrane supple, our body’s hormones, neurotransmitter and insulin receptors function more efficiently inside and outside cells, keeping us healthy and disease-free. This is particularly important because high insulin levels create an inflammatory state.

As you already know, inflammation is believed to play a role in almost every modern disease including diabetes, heart disease, stroke, some forms of cancer, Alzheimer’s disease and more - while also contributing to the adverse health effects of aging.

If you’re unsure about to add this exotic superfood to your diet, then we have just the solution for you!

The amazing açaí is just one of 42 healthful fruits present in a single delicious glass of IVL’s Go Ruby Go - a mix of life-giving all-natural phytonutrients, antioxidants and anti-inflammatory compounds like nothing else on the market today.

So why not boost your health by ordering Go Ruby Go today?

Source

0 Comments

5 Tips On Staying Healthy And Fit During Those ‘Fabulous’ Fifties

by Institute for Vibrant Living

Each and every stage of life comes with different gifts and challenges - and who doesn't want to stay trim, youthful looking and energized with a well-functioning cardiovascular system as we enter the ‘fabulous’ fifties?

5 Tips On Staying Healthy And Fit During Those ‘Fabulous’ Fifties

Our bodies need different forms of nutritional support as we age - and that’s easy to understand, because each phase of life brings its own physiological and metabolic changes.

For instance, our heart health naturally declines with age.

Women experience the onset of menopause in their fifties, which also brings with it many hormonal and metabolic changes.

Overall, metabolism slows and belly fat starts to accumulate along with a decrease in muscle mass. This is why appropriate food intake becomes more critical during the fifties than ever before, with an emphasis on nutrient dense food and ingredient choices.

Here are five simple tips to help you stay healthy and fit during your ‘fabulous’ fifties -

  1. Integrate monounsaturated fats (MUFAs) into your diet - these essential fats help moderate hormones, appetite, insulin response and vitamin absorption, all of which are vital, especially for women during menopause. Increasing MUFA consumption can also lower cholesterol levels - which is why nuts, olive oil, avocado and tahini are both nutritious and heart healthy options. 
  2. Stay hydrated - this is very important at every age, since water makes up about 60 percent of your body weight and every system in your body depends on water. With age, we lose our ability to conserve water. Also, some medications can cause dehydration. Don't wait for your body to tell you it's thirsty, because it may be too late!
  3. Avoid ‘processed’ foods - instead, opt for a high-fiber, moderate protein, low-carb and low-sodium diet based on natural foods. High salt intake can spike blood pressure (BP), leading to hypertension which puts the heart at risk. Processed foods are traditionally loaded with higher sodium and unhealthy oils.
  4. Just say no - your 50s is a great time to give up on overuse of alcohol and smoking. Both place a heavy toll on the cardiovascular system, along with prematurely aging and damaging the liver, lung and other organs. Smoking also adversely affects elasticity and collagen production in the skin, contributing to a less youthful appearance.
  5. Monitor your cardio history - regularly assess your heart health and your risk for cardiovascular disease through periodic testing that includes detailed cholesterol information and BP readings.

Source: Five Tips on Staying Healthy and Fit During Those Fabulous Fifties.   

0 Comments

What Are The Benefits And Risks Of Regular Energy Drink Consumption?

by Institute for Vibrant Living

Energy drinks are very popular nowadays, especially with teens and athletes - perhaps you’re a fan as well.

A recent study looked at the benefits and risks that come with regular energy drink consumption. In 2003, 16% of teens reported consuming them regularly - however, consumption had risen sharply to 35% by 2008. In fact, one study found that 50% of students drank at least 1-4 of these drinks in a typical month.

A sharp increase in energy drink-related emergency room visits led to demands that the Food and Drug Administration (FDA) look into the effects of energy drinks on health.

Currently, the amount of caffeine added to energy drinks is not regulated by the FDA, so labeled amounts are often inaccurate. Also, the claims made by manufacturers on the ability of such drinks to maintain energy levels have not been verified.

The study authors examined the most common ingredients - caffeine, guarana, taurine, ginseng, sugars and B vitamins - and assessed their effects on health.

Levels of caffeine, the main ingredient, vary widely between brands. Energy drinks may contain higher levels of caffeine than indicated on the label.

 Benefits And Risks Of Regular Energy Drink ConsumptionA typical cup of coffee contains 80-120 milligrams of caffeine, while tea has 50 mg and a 12-ounce cola roughly 65 mg. On the other hand, a 16-ounce Red Bull contains 154 mg while a 24-ounce Wired X505 contains 505 mg. While there is no prescribed safety limit for caffeine, excessive consumption has been linked to high BP, premature birth and even possibly sudden death.

Guarana is a South American plant that contains a caffeine-like compound called guaranine. One gram of guarana is equal to 40 mg of caffeine. In spite of this, guarana is usually not included in the total caffeine tally. And since the FDA has not tested guarana for human consumption, its risks and benefits are almost completely unknown.

Sugar in the form of sucrose, glucose, or high fructose corn syrup ranges from 21 grams to 34 grams in every 8 ounces of a typical energy drink. Teens who consume 2 or 3 drinks daily could be taking in 120-180 mg of sugar - or 4-6 times the maximum recommended daily intake - placing them at risk for obesity and dental problems.

Taurine is a common amino acid that supports brain development and regulates mineral and water levels. The amount of taurine consumed from energy drinks is higher than from a normal diet - as yet there is no evidence that this is unhealthy. In fact, many energy drinks that claim to be healthy contain excess, unregulated amounts of vitamins or minerals you can normally get from your diet.

The problem is, you never really know how much of these ingredients you are consuming, because the quantities are masked behind the term 'proprietary blend' or 'energy blend.'

Ginseng is believed to boost athletic performance, strengthen the immune system and improve mood. According to the study authors, there is not much proof of this - and there isn't enough ginseng in energy drinks anyway.

B vitamins and other additives in energy drinks can improve mood and even fight heart disease and cancer, but again their amounts in energy drinks aren’t enough to have any meaningful effects.

Adolescent consumers have no idea what these ingredients do. They assume that because they can buy it off the shelf, it must be safe for them. In reality, very little is known about the risks and benefits of various additives in energy drinks and how they affect health when consumed over the long term. Not much is known either about how energy drinks and alcohol interact as well as how they affect medications and antidepressants.

Therefore, study authors have urged physicians to be aware of energy drink consumption and suggest educating both teens and their parents on the potential negative health consequences of consuming energy drinks regularly.

Are you looking for a natural energy drink - check out the best natural energy boosting supplement here?

Read more.....
Herbs that Help To Increase Energy
Superfoods can Create a Youthful Appearance
All Day Energy Greens Naturally Boosts Energy
Healthy Ways to Boost Your Energy
Healthy energy drinks you can make at home

 

Sources:

What’s in Your Energy Drink?

0 Comments

Healthy Recipe: Chicken Strawberry Spinach Salad with Ginger-Lime Dressing

by Nancy Maneely

There are so many great things about this recipe, it’s hard to know where to begin!Healthy Recipe: Chicken Strawberry Spinach Salad | Institute for Vibrant Living

The basics are lean, high-protein chicken breast and one of our favorite nutritional superfoods, spinach. The fats, which you can adjust to your taste and dietary preference, consist of just enough oil to sauté the chicken and a little mayo or yogurt for the dressing. Strawberries bring additional antioxidant-rich nutrients, as well as color and flavor. Toss in some almonds for essential vitamins, minerals, fiber and heart-healthy phytochemicals. And, the lime juice, garlic, ginger and black pepper not only contribute unbeatable flavors to this wonderful salad, they provide an extra antioxidant boost as well!

This is a tasty summertime treat your whole family will love. And not even the kids will suspect your real motive for serving this is to offer them a healthy alternative to fat and sugar laden, overprocessed meals. 

Ingredients:

  • 2 teaspoons olive or canola oil
  • 1 skinless, boneless chicken breast half - cut into bite-size pieces
  • 1/2 teaspoon garlic powder
  • 1 1/2 tablespoons mayonnaise (or yogurt)
  • 1/2 lime, juiced
  • 1/2 teaspoon ground ginger
  • 2 teaspoons milk
  • 2 cups fresh spinach, stems removed
  • 4 fresh strawberries, sliced
  • 1 1/2 tablespoons slivered almonds
  • freshly ground black pepper to taste

Directions

1. Heat oil in a skillet over medium heat. Place chicken in skillet, season with garlic powder and cook 10 minutes on each side or until juices run clear. Set aside.

2. In a bowl, mix mayonnaise, lime juice, ginger and milk.

3. Arrange spinach on serving dishes. Top with chicken and strawberries, sprinkle with almonds and drizzle with dressing. Season with pepper to serve.

Yield: 2 servings

Nutritional Information (amount per serving):

Calories: 242
Total Fat: 17.3g
Cholesterol: 40mg
Sodium: 117mg
Total Carbs: 7.5g
Dietary Fiber: 2.4g
Protein: 15.8 grams

Source: Allrecipes.com

 

0 Comments

Healthy and Delicious Pasta Alternatives

by Nancy Maneely

Health Recipes Pasta | Institute for Vibrant LivingIf you're watching your weight (and overall health) you’ve probably ditched the white-flour pasta along with white bread as part of your everyday fare. And that’s a good thing. Still, once in awhile you may miss those steaming bowls of pasta from your childhood. Who doesn’t? Pasta is one of the ultimate comfort foods.

But most pastas are made with refined wheat flour which is stripped of its essential nutrients. It’s filling, but mostly empty calories. Here’s the good news: there are some delicious and healthy pasta options to explore. Try these with your favorite tomato sauce or just a drizzle of olive oil, salt, pepper, and freshly shaved parmesan cheese.

  • Spaghetti Squash – Slice in half and bake, then shred the inside with a fork into noodle-like strands. Ultra-low in calories, squash is high in vitamins A and C, as well as magnesium for heart health.
  •  Zucchini – Shred with a peeler and steam for a quick spaghetti substitute.
  • Quinoa – This superfood from the Mayans is high in protein, vitamin B and delicious in salads as a pasta substitute.
  • Soba Noodles – These heart healthy Japanese noodles are made from buckwheat and are high in protein.
  • Black Bean Spaghetti – If you can get past the notion of eating black pasta, this stuff is wonderfully high in protein – more than 20 grams per serving! – and fiber.
  • Rice Pasta – Asian markets are the place to shop for these inexpensive noodles made from whole grains.
  • Whole Grain Wheat – If you really must have wheat pasta, choose this kind. It is rich in vitamin B and isn't stripped of its fiber and minerals.

What’s your favorite pasta dish? Share with us!

0 Comments

Micronutrients: What are the Healing Powers?

by Institute for Vibrant Living

Micronutrients: What are the Healing Powers?The rate of obesity has doubled in America over the last 30 years and has been accompanied by a massive health crisis - literally a nationwide epidemic of diabetes, heart disease and cancer.

Health experts are now convinced that this is because of the nutrient-deficient and calorie-rich US diet, not to mention crazy lifestyle, stress and lack of sleep.

And given the way US healthcare is structured, prevention by practicing a healthy diet and lifestyle is very unlikely. In fact, even most health caregivers receive very little nutritional training in medical school.

There is no doubt that solving this health crisis is going to take a lot of discipline and a complete dietary about-turn.

According to nutritionists, the root cause of chronic diseases is simple: lack of enough fresh fruits and vegetables in the diet. The typical American diet couldn’t be further removed from this ideal. On average, Americans eat 60% processed foods and 30% animal products, leaving only 10% for raw, unprocessed fruits and veggies.

While most people understand something about macronutrients, they know very little about the undervalued, but much more important micronutrients - the 14 essential vitamins, 16 essential minerals, and thousands of phytochemicals.

These micronutrients do not contain calories and our body needs them only in tiny amounts, but their role in maintaining health cannot be overestimated.

What’s more, some health experts now believe that the major micronutrient in food is not vitamins or minerals, but phytochemicals. In fact they believe micronutrients are literally a fountain of youth that function to improve human health and longevity.

There are literally tens of thousands of phytochemicals in natural, whole, vegetable-based foods. Micronutrients are essential in helping to protect us from disease - and if we are already sick, they help in recovery.

Every tomato, head of cabbage, piece of lettuce, cucumber, bean or sprout has hundreds - even thousands - of nutrients critically important for health.

And while supplementing with micronutrients can be helpful, the makeup of nutrients in unprocessed fruits and vegetables is so complex that it can’t be replicated synthetically - and why would you need to, when they are already so plentiful in naturally occurring green vegetables and fruits?

The standard American diet provides a meager 4% of phytochemical-rich fruits and vegetables - not to mention that processing removes delicate phytochemicals found in raw produce, while animal products don’t have them at all.

So if you’re concerned about taking care of your health or prone to falling ill, you may want to consider adding more raw and lightly cooked fresh veggies - along with fresh fruits - to your daily diet.

Other related blog posts:

The 2 Best Natural Energy Booster Superfood Supplements

Supplements Can Help Dieters Meet Daily Nutritional Needs

All Natural Supplements: Superfoods

Natural Supplements and Vitamins: Why They Are Important

Source:

The Healing Power of Micronutrients.

0 Comments

Top 5 Supplements to Add To Your Smoothie

by Health News

There are a variety of vitamin supplements that can be added to smoothies that have all sorts of healthy properties. These ingredients can all be purchased at your local whole foods store or through natural supplement websites. 

  1. Brewers Yeast: A great source of selenium, chromium, potassium, magnesium, sodium, copper, manganese, iron, and zinc.
  2. Bee Pollen: Contains high concentrations of vitamin B-complex and vitamins A, C, D, and E.
  3. Green Tea Powder: The potent antioxidants in green tea have been said to help reduce the risk of cancer, heart disease, stroke, and high cholesterol.
  4. Spirulina: Contains over 60% all-digestible vegetable protein with a high concentration of beta carotene, vitamin B-12, iron and GLA, an essential fatty acid.
  5. Wheat Germ Oil: A rich source of vitamin E and essential fatty acids.

Top 5 Supplements to Add To Your Smoothie

Check out this smoothie recipe, which offers a healthy and tasty balance of protein and carbohydrates to keep your engine running throughout the day! Bananas, which are an excellent source of potassium, dietary fiber and Vitamin B6, provide a rich and creamy base, and soy milk is a great source of isoflavones which aid in the prevention of many cancers, heart disease and osteoporosis.

TROPICAL TREAT - Serves Two

  • Place all ingredients in a blender:
  • 6 ice cubes
  • 2 medium bananas, sliced
  • 2 scoops vanilla soy protein powder
  • 1/2 cup chunked cantaloupe
  • 1/2 cup chunked canned or fresh pineapple
  • 1/2 cup orange juice
  • 1 cup vanilla soy milk

Place lid on blender, and pulse until ingredients begin to mix. Set blender on "blend" for about 30 seconds and then move to "ice crush" or your highest blending button for 20 to 30 more seconds. Pour, and enjoy this quick and healthful smoothie – a taste of the tropics!

0 Comments

All Day Energy Greens: Its Benefits

by Health News

All Day Energy Greens: Benefits, Reviews

All Day Energy Greens® is chock full of fruits and vegetables which are free of pesticides and herbicides and cultivated with ecologically-friendly methods.

Life gets busy which can be a drain on energy. These days, people often turn to an energy drink for a quick “pick me up.” The difficulty can lie in finding a safe, natural energy drink – one that is full of nutrients as opposed to caffeine and sugar. Here are some ways in which this drink is safer than many of the others.

This ultra-nutritious drink contains no common allergens like wheat, animal products, dairy, garlic, yeast, MSG, alcohol, coloring or preservatives, and it is also free of rice, oat or bran fillers.

All Day Energy Greens® is made into a finely-milled powder which blends quickly and dissolves easily. The alkalizing nutrients in this drink are easily digested which has an energy-boosting effect on the body. Many popular foods like meats, cheese, bread and pasta are acid-forming which can put the pH level in the body in the acid range (below 7.0). When this happens, the body retains water to lower acidity and stores fat in the arteries to guard against too much acid in the blood. The nutrients in All Day Energy Greens® help restore a healthier pH balance to the body, safely releasing water weight and fat from the bloodstream.

Acid overload can also have an effect on other parts of the body. Overload in the joints results in arthritis and when muscles are affected, rheumatism or fibromyalgia can arise. Consumption of higher alkaline foods, like those found in All Day Energy Greens®, may help to expel acid wastes from the bloodstream which can relieve muscle and joint pain and stiffness.

Loaded with healthy apple and vegetable fiber, this drink also may help remove toxins, cholesterol, and metabolic waste from the digestive system which cleans the colon and restores regularity.

One research study examined nearly 40,000 men over an eight year period. It was found that chances of stroke in those who consumed at least five daily servings of fruits and vegetables were 39% lower than the chances for men who consumed less than five servings of fruits and vegetables. The high-quality fiber in All Day Energy Greens® works as a chelating agent to clear arteries of debris and unhealthy LDL cholesterol. This drink is a good source of vitamins and minerals including potassium which helps regulate heart rhythms and works with sodium to maintain a healthy balance of water in the body. This can have a positive effect on blood pressure and cholesterol.

All Day Energy Greens® safely boosts energy by naturally regulating blood sugar levels. A resistance to insulin means that the pancreas is producing enough, but the body cells aren’t receiving it which results in uneven distribution of glucose through the body. This can happen with the consumption of processed foods and those high in sugar which require more insulin. Eating a lot of fruits and vegetables can help stabilize blood sugar levels.

Nutritious fruits and vegetables can also promote an energetic and sharp mind by feeding and nourishing brain cells. If the bloodstream is clogged with impurities, nutrients have a difficult time passing through the blood-brain barrier, which can have an effect on cognition and mental clarity.

All Day Energy Greens® is a healthy alternative to many of the “pick me up” beverages on the market today. Add it to your daily diet to ensure a good supply of safe, natural energy throughout the day.

Read more:
Can Dietary Fiber Banish Inflammation?
Three Supplements to Slow the Aging Process
All Day Energy Greens Naturally Boosts Energy
Natural Energy Boosters for Women


 

0 Comments

Five Foods You're Eating Wrong

by Health News

As you already know, the food you consume has a tremendous impact on your overall health and quality of life. And while it’s a smart idea to make healthy choices when it comes to your diet, how you prepare your food Five Foods You're Eating Wrong | Institute for Vibrant Livingcan make all the difference.

Here are some examples and tips on how to get the most out of your diet:

  1. Microwaving or boiling vegetables - Sulforaphane is a plant compound with strong anti-cancer properties that is found abundantly in cruciferous vegetables like broccoli, cauliflower, kale and arugula. The enzyme myrosinase is necessary to release sulforaphane so your body can absorb it, but microwaving and boiling destroy this enzyme. On the other hand, steaming provides a slower, gentler heat that preserves myrosinase and many other micronutrients as well.
    • Tip - cook broccoli in a steaming basket for 3-4 minutes for the most optimal cancer-fighting boost.
  2. Slicing strawberries before eating them - whole strawberries contain 8-12 percent more vitamin C than cut fruits, because vitamin C begins to break down when it’s exposed to light and oxygen.
    • Tip - for the biggest C boost, store whole strawberries in the fridge - because cool temperatures help to retain vitamin C as well.
  3. Letting a wine bottle ‘breathe for too long - when red wine is decanted for long periods of time, for example up to 12 hours, the organic acids and polyphenols in it begin to break down. In other words, leaving a wine bottle open overnight neutralizes the many health benefits of red wine - including reduced depression, increased testosterone and a healthier heart.
    • Tip - always drink wine from a freshly opened bottle.
  4. Eating tomatoes raw - tomato consumption has been linked to lowering men’s risk of stroke and prostate cancer, along with preserving brain power with age. Heating tomatoes significantly increases their levels of lycopene, a natural plant chemical that is part of a tomato’s antioxidant protection.
    • Tip - lightly cook tomatoes in olive oil, because lycopene is fat-soluble - meaning you need fat in your diet for your body to absorb it properly.
  5. Avoiding frozen fruits and vegetables at the grocery store - most people think only fresh fruits and vegetables are healthy, but this is a popular misconception. In fact, UK scientists found that in two out of three cases, frozen fruits and vegetables provide higher levels of antioxidants including polyphenols, vitamin C, and beta-carotene than fresh produce. As produce ages, the nutrients in them begin to break down. It's better to eat produce that was frozen at prime ripeness with nutrients intact than week-old produce that no longer has the same beneficial nutrient content.
    • Tip - incorporate frozen fruits and vegetables into your daily diet.

 

Source: Five Foods You’re Eating Wrong.

0 Comments

Watermelon Lowers Blood Pressure (Bp)

by Institute for Vibrant Living

Did you know that watermelon can lower your blood pressure (BP)?

Food scientists at Florida State University conducted a pilot study on four men and five postmenopausal women - all of whom suffered from prehypertension - between the ages of 51 to 57 years.  Each of these subjects was daily given six grams of the amino acid L-citrulline/L-arginine - derived from watermelon extract - for a period of six weeks. 

Watermelon Lowers Blood Pressure (Bp) | Institute for Vibrant Living

L-citrulline is converted in the body to L-arginine, which is needed for the formation of nitric oxide (NO). NO is necessary for blood vessels to keep a proper tone and to maintain a healthy BP.

At the end of the pilot study, all nine participants showed improved arterial function and lower aortic BP - indicating that watermelon is effective against prehypertension, a precursor to cardiovascular disease.

L-arginine is available as a dietary supplement. However, it can cause nausea, gastrointestinal tract discomfort and diarrhea when taken regularly. On the other hand, eating watermelon causes none of those effects.

Study researchers say that watermelon dilates blood vessels, which may the underlying reason that it can prevent prehypertension from developing into hypertension - a major risk factor for heart attack and stroke.

Watermelon is the richest edible natural source of L-citrulline. It is also a good source of vitamins A, B6 and C as well as fiber, potassium and the antioxidant lycopene. 

A previous study had shown that L-citrulline supplementation slows the increase in aortic BP in response to cold exposure which, combined with hypertension, is associated with higher rates of myocardial infarction (MI).

Along with L-citrulline, high levels of potassium along with watermelon’s refreshing hydrating quality contribute to its beneficial effects on heart health.

Read more:
What are the Top 5 Anti-Aging Foods?

Best Health Supplements for High Blood Pressure
Controlling Blood Pressure Naturally: All-Natural Natto BP Plus™ vs. High Blood Pressure Drugs
Natural Heart Health: Making Sense of Blood Pressure Readings
7 Tips to Lowering High Blood Pressure Naturally

Source: Watermelon lowers Blood Pressure (BP).

0 Comments

Why is Kale So Healthy?

by Institute for Vibrant Living

A nutritional powerhouse, the leafy green kale is becoming known as ‘the new beef’ and ‘the queen of greens’ in recognition of its exceptional nutrient richness, health benefits and delicious flavor.

Grocery stores nowadays typically stock a variety of kale known as Tuscan, Italian black or dinosaur kale, with smoother leaves and a divine mellow flavor. Kale | Heath Benefits | Institute for Vibrant Living

Regularly consuming a wide variety of natural, unprocessed vegetables has many wide-ranging benefits for your health - and choosing super-nutritious kale on a regular basis has massive health benefits, including cancer protection and lowered cholesterol.

Kale, also known as borecole, is one of the healthiest vegetables on the planet. It belongs to the Brassica family that includes cruciferous vegetables such as cabbage, collards, broccoli and Brussels sprouts.

What makes kale so exceptional? Let us count the ways.

  1. One cup of chopped kale contains 33 calories and 9% of the daily recommended allowance of calcium, 206% of vitamin A, 134% of vitamin C and a whopping 684% of vitamin K. It is also a good source of copper, potassium, iron, manganese and phosphorus.
  2. Kale’s health benefits are mainly linked to the high concentrations it contains of antioxidant vitamins A, C and K as well as its sulphur-containing phytonutrients.
  3. Carotenoids and flavonoids are the specific antioxidants associated with many of kale’s anti-cancer health benefits. Kale is also rich in the eye-health promoting lutein and zeaxanthin compounds.
  4. Beyond antioxidants, the fiber in kale binds to bile acids and helps to lower blood cholesterol levels, reducing the risk of heart disease - especially when kale is cooked instead of raw.
  5. Kale is also super-rich in vitamin K, which is why regular kale consumption is believed to reduce the overall risk of developing or dying from cancer. Vitamin K is also found in parsley, spinach, collard greens and cheese and is necessary for normal blood clotting, antioxidant activity as well as bone health.
  6. Consuming too much kale can pose problems for people taking anticoagulants such as warfarin, the high levels of vitamin K may interfere with the drugs - so it’s always a wise idea to consult your doctor before adding kale to your diet.

Although vegetable choices abound in summer, there are fewer in-season choices during fall and winter other than kale and other dark, leafy greens that thrive in cooler weather.

To find the freshest kale, look for firm, deeply colored leaves with hardy stems. Smaller leaves are generally more tender and milder in flavor. In general, kale leaves range from dark green to purple to deep red in color. 

Read more....
Does Watercress Protect Against Breast Cancer Development?
Tasty, Versatile Kale is an Antioxidant Powerhouse
Healthy Recipes: Seasonal Foods
What Are The Top 10 Benefits of Superfoods

 

Source: Health Benefits of Kale, the ‘Queen of Greens’

0 Comments

Mango Consumption Associated With Lower Blood Sugar Levels

by Institute for Vibrant Living

Mangos are well known for their strong nutritional profile. They’re chockfull of healthful antioxidants and also contain over 20 different vitamins and minerals such as vitamin A, vitamin C, folate, fiber, vitamin B6 and copper.

However, recent research now shows that there’s more to mangos than vitamins and minerals. Lower Blood Sugar Levels | Institute for Vibrant Living

In a study published in The Journal of Nutrition and Food Science, mango consumption was shown to be associated with a healthier diet in more than 29,000 children and adults who were participating in the National Health and Nutrition Examination Survey (NHANES).

Study researchers noticed that adults who consume mangos tended to have a higher intake of potassium and dietary fiber, both of which are known to contribute to a balanced diet. Also, mango consumption was associated with lower levels of C-reactive protein (CRP), a marker of inflammation. High levels of CRP in the blood have been linked to increased risk for heart disease.

Not only that - on average, adult mango eaters had higher intakes of whole fruit, vitamin C, potassium and dietary fiber while having lower intakes of added sugars, saturated fats and sodium. Overall, both adults and children who consumed mangos scored higher on the Healthy Eating Index compared to those who did not eat mangos.

Emerging research further indicates that mango consumption may also lower blood sugar levels in obese adults.

A pilot study recently conducted at Oklahoma State University examined the effects of daily mango consumption in 20 obese individuals over 12 weeks. They found that all participants had significantly lower blood glucose levels compared to their baselines, even though there were no significant changes in their body composition.

These findings support the results from a previously published study which had shown that adding 1% mango to high-fat diets in mice effectively reduced body fat accumulation and lowered blood glucose levels.

Given these health benefits of mangos - why not add them to your diet today?

Read more:
Are Artificial Sweeteners Dangerous to Your Health?
Does Your Diet Determine How Much You Sleep?
All Day Energy Greens: Benefits, Reviews
Potassium may Reduce Risks for Heart Disease
Natural Health Solutions: What Do the New Dietary Guidelines Mean?

Source: Mango Consumption Associated with Lower Blood Sugar Levels.

0 Comments

Top Health Tips for a Healthy Heart

by Institute for Vibrant Living

As you know, diet plays a huge role in determining if your blood pressure levels are normal or frighteningly high. If you have read our blood pressure eBook, then you know that the best diet for blood pressure is an alkaline diet that mirrors the Mediterranean style of eating.

Basically, that includes low- to moderate-acid fruits and vegetables, fish, lean protein, whole grains, nuts and seeds, and some dairy. Pretty straight-forward, right?

But did you know that there are also three really fun—and in one case, downright exotic—foods that have been scientifically proven to lower blood pressure levels. These include chocolate, hibiscus tea, and beets.

Download our FREE Healthy Heart Tips and learn more about how adding chocolate, hibiscus tea and beets to your diet can help keep your heart healthy.

Free Heart Health Tips

Additional heart health tips:

Limit Unhealthy Fats
Saturated fats and trans fats are the cause of raised cholesterol which in turn causes a build-up of plaque in your arteries – the cause of heart attacks. Every packaged food shows its exact content on the label so you can start to learn which products to avoid. 
 
Butter, margarine, cream and shortening are high in saturated and trans fats, and anything made from them such as pastry, cookies, gravy, cream-based sauces and fried foods. Substitute butter with a low-fat substitute and choose monounsaturated fats such as canola oil or olive oil for cooking, in moderation.
 
Choose Low-Fat Protein
Protein is essential for a healthy body, but cut out the fatty options. Substitute fatty meat, beef burgers and processed meat products such as sausages with low fat options such as chicken breast, lean ground meats or soy products. Fish is heart healthy as oily fish has omega-3 fatty acids which actually lower blood fats called triglycerides. Change to low-fat milk and use egg whites or egg substitute in place of cholesterol-laden egg yolks.
 
Eat More Fresh Vegetable and Fruit
Bulky and high in vitamins and minerals, vegetables and fresh fruit are a good source of dietary fiber. Raw vegetable croutons or fresh fruit make it easy to have a heart-healthy snack. Stir-fry vegetables and fruit salad made with a little sugar-free apple juice make an excellent meal or dessert in themselves. The things to avoid are high sodium canned vegetables, fried vegetables, canned fruit in syrup and fruit with sugar added.
 
Reduce Salt (Sodium)
Sodium has been found to cause high blood pressure which raises the risk for heart disease. The recommended daily maximum intake is 2,300 mg which is about a teaspoonful. Few of us add that much salt at the table, but salt is present in many processed foods. Canned soups, prepared meals and savory snacks, nuts and chips are very high in sodium so check the label and restrict your intake accordingly. Buy reduced sodium versions of salt, soy sauce and canned soups where possible.
 
Choose Whole Grains
Substitution rather than total abstinence is the best way to tackle your new heart healthy diet. Choose whole grain bread, flour, rice and cereal rather than refined “white” products which have had all the fiber and goodness processed out. Whole grains help regulate healthy blood pressure which leads to a healthy heart. Pies, cakes, corn bread, doughnuts, buttered popcorn and high-fat crackers should be a very rare treat for those serious about keeping their heart healthy. 
 
0 Comments

Top Tips on Maintaining Healthy Blood Sugar Levels

by Institute for Vibrant Living

Did you know that an average American typically consumes approximately 22 teaspoons of sugar every day? The maximum recommended amount is 6 teaspoons daily for women and 9 teaspoons daily for men.

Top Tips on Maintaining Health Blood Sugar Levels

No wonder that nearly 40% of Americans over 65 have high blood sugar levels, which is linked to multiple health problems including obesity, circulatory issues, kidney failure, blindness and amputation.

In fact, diabetes and its complications are together the third leading cause of death in the US.

Ignoring your blood sugar levels can quadruple your chances of heart attack, stroke and death - while controlling your glucose levels can reduce your risk of diabetes and complications by 40% or more.

Bitter melon, also known as bitter gourd, is a unique vegetable-fruit that is used both as food or medicine. It thrives in tropical and subtropical regions of the world, growing off the vine as a green, oblong-shaped fruit rich in many vitamins and minerals. It has long been used in the ancient Indian medical system of Ayurveda as a therapy for a number of ailments, including type 2 diabetes.

Bitter melon contains at least three active substances with anti-diabetes properties, including charantin - which has been shown to have a blood glucose-lowering effect - as well as vicine and an insulin-like compound known as polypeptide-p. All of these naturally occurring chemicals work together to reduce blood sugar levels.

Bitter melon also contains a lectin that reduces blood glucose levels by suppressing appetite, similar to the effects of insulin in the brain. This lectin is thought to be a major factor behind the hypoglycemic effect seen after eating bitter melon.

A number of clinical studies have been conducted to assess the efficacy of bitter melon in the treatment of diabetes.

The results of a four-week clinical trial published in 2011 showed that consuming 2 grams daily of bitter melon significantly reduced blood glucose levels among patients with type 2 diabetes.

Previous studies have also suggested an association between bitter melon intake and improved glycemic control, while a report published in 2008 showed that consuming bitter melon increased cellular uptake of glucose and improved glucose tolerance.

IVL’s Gluco Harmony® is a high quality nutritional supplement designed to improve your insulin response and maintain normal blood sugar levels. It contains a total of 9 high-quality, nutraceutical-grade Ayurvedic botanical extracts - including bitter melon, Shilajit, curcumin, fenugreek, and banaba - that help stabilize blood sugar naturally, with no known side effects.

So if you’d like to control your blood sugar levels and lower your risk of developing type 2 diabetes - why not order Gluco Harmony® today?

Read more:

How Do I Reduce My Risk of Diabetes?

Gluco Harmony Customer Video Review

Is High Fructose Corn Syrup Dangerous?

What to eat for Better Metabolic health

Are Artificial Sweeteners Dangerous to Your Health?

How to Naturally Take Control of Sugar Cravings

Source:

Bitter Melon Lowers Diabetes Risk.

0 Comments

Top Three Heart-Healthy Nutrients

by Health News
There’s no question that, when it comes to lowering cholesterol, your first step should be to eat healthy and exercise. But when you want that extra boost, these three nutrients should be at the top of your list.Top Three Heart-Healthy Nutrients
 
CoQ10—Coenzyme Q10 (CoQ10) is a fat-soluble compound found in every plant and animal cell. Research has shown that CoQ10 also prevents the oxidation of LDL—the pivotal step in artery clogging—and, along with vitamin E, can help to lower cholesterol levels. Plus, the frequently prescribed cholesterol-lowering drugs in the statins class significantly deplete CoQ10 stores, so it is particularly critical that you use CoQ10 if you are taking a statin. Aim for 100 mg of CoQ10 (as ubiquinone) daily.
 
Essential Fatty Acids— Essential fatty acids (EFAs), the omega-3s EPA and DHA, are fats that your body does not produce and that you must therefore obtain through diet or supplementation. They are important for the production of series 1 and 3 prostaglandins, potent hormone-like anti-inflammatory substances that help regulate blood pressure, the breakdown of fat or cholesterol in your blood, heart rate, blood clotting, and your immune system’s response to injury and infection. EFAs also help decrease inflammation. Aim for 200 mg of EPA and 100 mg of DHA every day.
 
Quercetin—Quercetin belongs to the bioflavonoid family—a subgroup of flavonoids known for their potent antioxidant and antiviral capabilities. It also helps to maintain the strength of small blood vessels and reduce vascular fragility. In addition to its ability to reduce bleeding and bruising, quercetin is beneficial in preventing “sticky” platelets and promoting relaxation of the entire cardiovascular system. It also helps to regulate blood pressure and heart rate. Aim for 250 mg a day.
 
Read more...
 
 
 
0 Comments

Idea That All Fats Makes You Fat Is A Myth

by Health News

Do you know the idea that all fats makes you fat is a myth?

Most people believe that low-fat and fat-free products are healthier, but it’s simply not true. On the other hand, some fats are healthy and may even promote weight loss. 

Your body requires fat in order to function properly. Not only that, many necessary vitamins, such as A, D, E, and K are fat-soluble. This means your body can only absorb them in the presence of fat.

These good fats will not only will you feel better - they will also satisfy your hunger without depriving your body of essential nutrients:

  1. Nuts are chockfull of amazing nutrients, healthy fats and protein. They are also rich sources of protein and unsaturated fats as well as concentrated sources of vitamins, minerals and powerful anti-aging antioxidants. They are also one of the best sources of alpha-linolenic acid (ALA), a heart-healthy plant omega-3 fat. Nuts are also rich in L-arginine, an amino acid that boosts immune function, promotes wound healing, improves blood vessel function and helps lower risk of heart disease. Further, they contain soluble fiber and vitamin E. Fiber helps lower cholesterol and glucose levels, while vitamin E is a powerful antioxidant essential for proper immune function and healthy skin.
  2. Avocados are an excellent source of glutathione, a powerful antioxidant that helps cleanse and protect your body by detoxifying, removing heavy metals and fighting free radicals. Glutathione helps maintain a healthy immune system and slows the aging process. Avocados are also rich in folate, which lowers the incidence of heart disease and stroke. They are also the best fruit source of Vitamin E.  Foods with omega-3 fats such as salmon, nuts, flax seed and avocados should be consumed regularly for good heart and brain health.
  3. Coconut products offer a wide range of health benefits. Coconut oil offers antimicrobial, antibacterial and anti-cancer properties along with improving digestion, nutrient absorption and intestinal health. It also provides cardiovascular benefits and helps manage type 2 diabetes. Coconut oil promotes kidney and liver health and boosts the immune system. It also benefits metabolism, energy and weight management.
  4. Saturated fats in coconut oil are medium-chain triglycerides, which can be easily metabolized and used as energy by the body. Research suggests that these fatty acids may boost metabolism, promote weight loss and increase HDL, the ‘good’ protective cholesterol in the body.
  5. Olive oil is a very healthy oil to use when sautéing, baking and making salad dressing. This fantastic oil is rich in monounsaturated fat and antioxidants such as chlorophyll, carotenoids, and vitamin E.  Olive oil is great for reducing blood pressure, cancer prevention, managing diabetes and lessening the severity of asthma and arthritis. Researchers from the Seven Countries Study found that monounsaturated fats in olive oil were mainly responsible for the low rates of heart disease and cancer on the Greek island of Crete. Olive oil also contains polyphenols, which are powerful anti-aging antioxidants. Including olive oil in the diet can also help to maintain a lower, healthy weight.
  6. Seeds contain beneficial fiber, omega-3 fatty acids and protein. They are also packed with health-promoting minerals such as magnesium, selenium and zinc, as well as powerful antioxidants, fiber and minerals.

So now that you know the idea that all fats makes you fat is a myth - why not add these healthy fats to your diet today?

 

Source:

Five Fats That Don’t Make You Fat.

0 Comments

5 Fats You Should Be Eating

by Health News

Do you know the idea that all fats makes you fat is a myth?

Most people believe that low-fat and fat-free products are healthier, but it’s simply not true. On the other hand, some fats are healthy and may even promote weight loss. 

Healthy Fats Weight Loss

Your body requires fat in order to function properly. Not only that, many necessary vitamins, such as A, D, E, and K are fat-soluble. This means your body can only absorb them in the presence of fat.

These good fats will not only will you feel better - they will also satisfy your hunger without depriving your body of essential nutrients:

  1. Nuts are chockfull of amazing nutrients, healthy fats and protein. They are also rich sources of protein and unsaturated fats as well as concentrated sources of vitamins, minerals and powerful anti-aging antioxidants. They are also one of the best sources of alpha-linolenic acid (ALA), a heart-healthy plant omega-3 fat. Nuts are also rich in L-arginine, an amino acid that boosts immune function, promotes wound healing, improves blood vessel function and helps lower risk of heart disease. Further, they contain soluble fiber and vitamin E. Fiber helps lower cholesterol and glucose levels, while vitamin E is a powerful antioxidant essential for proper immune function and healthy skin.
  2. Avocados are an excellent source of glutathione, a powerful antioxidant that helps cleanse and protect your body by detoxifying, removing heavy metals and fighting free radicals. Glutathione helps maintain a healthy immune system and slows the aging process. Avocados are also rich in folate, which lowers the incidence of heart disease and stroke. They are also the best fruit source of Vitamin E.  Foods with omega-3 fats such as salmon, nuts, flax seed and avocados should be consumed regularly for good heart and brain health.
  3. Coconut products offer a wide range of health benefits. Coconut oil offers antimicrobial, antibacterial and anti-cancer properties along with improving digestion, nutrient absorption and intestinal health. It also provides cardiovascular benefits and helps manage type 2 diabetes. Coconut oil promotes kidney and liver health and boosts the immune system. It also benefits metabolism, energy and weight management.
  4. Saturated fats in coconut oil are medium-chain triglycerides, which can be easily metabolized and used as energy by the body. Research suggests that these fatty acids may boost metabolism, promote weight loss and increase HDL, the ‘good’ protective cholesterol in the body.
  5. Olive oil is a very healthy oil to use when sautéing, baking and making salad dressing. This fantastic oil is rich in monounsaturated fat and antioxidants such as chlorophyll, carotenoids, and vitamin E.  Olive oil is great for reducing blood pressure, cancer prevention, managing diabetes and lessening the severity of asthma and arthritis. Researchers from the Seven Countries Study found that monounsaturated fats in olive oil were mainly responsible for the low rates of heart disease and cancer on the Greek island of Crete. Olive oil also contains polyphenols, which are powerful anti-aging antioxidants. Including olive oil in the diet can also help to maintain a lower, healthy weight.
  6. Seeds contain beneficial fiber, omega-3 fatty acids and protein. They are also packed with health-promoting minerals such as magnesium, selenium and zinc, as well as powerful antioxidants, fiber and minerals.

So now that you know the idea that all fats makes you fat is a myth - why not add these healthy fats to your diet today?

Other related blog posts:
What are the Top 5 Anti-Aging Foods?

Is Krill Fish Oil Dangerous?

5 Nutrients for a Healthy Heart

Source

 

0 Comments

What are the Top 5 Anti-Aging Foods?

by Institute for Vibrant Living

Can you live longer by living healthier?

While many factors ultimately decide how long a person lives, following a healthy lifestyle, staying physically and mentally active and regularly consuming nutrient-packed anti-aging foods can help to fight off disease and slow down the aging process.

What are the Top 5 Anti-Aging Foods?Here are five foods packed with vitamins, minerals and other healthy nutrients that you can add to your diet to live a longer, healthier life:

Olive Oil - Researchers from the Seven Countries Study found that monounsaturated fats in olive oil were mainly responsible for the low rates of heart disease and cancer on the Greek island of Crete. Olive oil also contains polyphenols, which are powerful anti-aging antioxidants known to help prevent age-related diseases.

Fish - Western health experts have always wondered why native Inuits of Alaska are so remarkably free of heart disease. Now they know it has to do with the large amounts of fish the Inuits consume. Cold water fish are an abundant source of omega-3 fats - which offer many anti-aging benefits such as protecting your heart, reducing risk of stroke, and even lowering risk of Alzheimer’s disease by reducing overall inflammation. A study of middle-aged American men found that those who ate fish two to three times every week had a 40% lower mortality rate than those who did not. In men who had previously suffered a heart attack, eating fish twice a week lowered their mortality risk by 29%.

Cocoa/ Dark Chocolate - Exposure to ultraviolet (UV) radiation rapidly ages skin. Eating or drinking dark chocolate or cocoa has been shown to protect skin against harmful UV exposure. Cocoa beans, from which chocolate is made, have a higher antioxidant capacity than any other food. The high concentration of antioxidant flavanols in cocoa beans reduces inflammation of the skin caused by exposure to UV light. Not only that, eating dark chocolate increases circulation, preserving healthy and youthful blood vessels - lowering risk of high BP, type 2 diabetes, kidney disease and dementia.

Nuts - Studies of Seventh-Day Adventists have shown that those who eat nuts gain, on average, an extra two and a half years of life. Nuts are rich sources of protein, unsaturated fats, as well as concentrated sources of vitamins, minerals and other phytochemicals - including powerful anti-aging antioxidants. Nuts also contain omega-3 fats which are great for heart health. They're a good source of potassium, which helps to lower BP; vitamin E, which helps to prevent cell damage; and calcium, which helps to maintain strong bones.

Wine - Drinking one glass of red wine every day has been shown to be good for your heart. Antioxidants and nutrients in red wine can prevent heart disease because they protect arteries and the lining of blood vessels. One of the best recognized anti-aging components in red wine is an antioxidant called resveratrol, which has been shown to prevent blood clots, reduce cancer risk, decrease inflammation and lower levels of ‘bad’ LDL-cholesterol. Also, alcohol in moderation keeps blood clots from forming and increases levels of ‘good’ HDL-cholesterol.

Given the many natural benefits of these anti-aging foods, why not consider adding them to your diet today?

Want to read related blog posts?

Brain Foods: How To Concentrate Better

Does Red Wine Protect You From Harmful Chronic Inflammation And Aging?

Can Cherries help lower Your Risk for Heart Disease?

 

 

Source

0 Comments

What are the Health Benefits of Whole Grains?

by Health News

What are the Health Benefits of Whole Grains?Did you know - regularly consuming whole grains rich in dietary fiber can significantly lower your risk of heart disease?

A grain is considered ‘whole’ when the entire seed (which we call grain) of the plant is used. Whole grain foods are rich in fiber and contain many of the so-called ‘micronutrients’ such as vitamins and minerals our body needs to remain healthy.

On the other hand, refined grains are stripped of the fiber- and nutrient-rich bran and germ portions of the seed and are very poor both in terms of fiber content and nutrition.

Foods high in fiber bind to cholesterol and remove it from the body. Also, they are usually more nutritious and generally healthier. They block production of harmful free radicals and reduce unhealthy inflammation.

It is no wonder that fiber derived from whole grains, fruits and vegetables are the staple of the Mediterranean-style diet that was shown to reduce risk of heart disease by 15% in just 3 months!

And now, according to a new study, eating more whole grain foods lowers risk of heart attack, death from heart disease and other cardiovascular events.

Among more than 149,000 participants in this study, those who ate at least 2.5 servings of whole grain foods every day had a 21% lower risk of a cardiovascular event compared to those who ate 0.2 servings or less.

Regular consumption of high quantities of whole grains may improve insulin, cholesterol and blood pressure regulation - all of which are related to heart disease risk. A diet rich in whole-grains may also have a direct health-promoting effect on blood vessels.

The Dietary Guidelines for Americans 2005 recommend eating a total of six ounces of grains every day - with at least three ounces or more coming from whole grain foods. However, fewer than 10% of US adults eat three or more servings of whole grains per day while as many as 42% eat no whole grains or less than one serving per day.

To counter this trend, the study authors recommend eating whole grains at breakfast, lunch, as well as dinner - lowering your risk for diabetes, high blood pressure and high cholesterol.

So when buying bread, cereal and other grain products look for information on the label that indicates the presence of whole wheat, whole oats, brown rice, barley and other healthy whole grains. Not only that - substitute brown bread and rice instead of white at home and at restaurants that offer a choice.

Related blog posts:

What is Cholesterol?

Can Heart Attack Risk Factors Be Lowered By A Mediterranean Diet?

Healthy Heart Diet Looks Hard, But it isn't

Knock down bad cholesterol with these 4 foods

Source:

Whole Grains for A Healthy Heart.

0 Comments

What are the Benefits of Avocado Oil?

by Institute for Vibrant Living

Did you know that avocado oil is not only edible…but it is also very healthy for your skin?

Pressed from the fruit of the avocado, avocado oil is used for cooking as well as a salad dressing and garnish. With an unusually high smoke point, extra virgin avocado oil has a characteristic flavor and is excellent in almost any high heat cooking application - including baking, stir-fries, barbecue, roasts and sauté.

What are the Benefits of Avocado Oil?

In fact, extra virgin avocado oil has a similar monounsaturated fat profile to extra virgin olive oil, which protects it from breakdown during heating. 

‘Hass' cold-pressed avocado oil is a brilliant emerald green when extracted; the color is attributed to high levels of chlorophylls and carotenoids extracted into the oil, which add to its nutritious qualities.

Avocado oil is also extracted for cosmetic use. Valued for its regenerative and moisturizing properties, it easily penetrates skin and is rapidly absorbed. In fact, slicing open an avocado and applying its flesh directly on to skin is a very effective and natural approach to achieving a healthy facial glow or dealing with acne and dry skin. Simply apply the yellow pulp to soothe, protect and moisturize.

  • Avocados have very high vitamin E content. This vitamin is a powerful antioxidant that neutralizes free radicals along with slowing signs of aging.  
  • Avocado oil has a natural hydrating ability, because of which it makes skin soft and supple. So if you’re suffering from itchy and/or dry skin, you can use cosmetics and lotions with avocado oil to remedy the situation.
  • Avocado oil contains sterolins. These are natural compounds which help to properly absorb fat and boost your immune system, along with making more skin collagen and reducing the incidence of age spots.
  • Avocado oil contains omega-3 fatty acids. These have been shown to be highly effective in protecting skin from UV radiation, along with lowering sunburn and skin cancer risk. Not only that, foods with omega-3 fats such as salmon, nuts, flax seed and avocados should be consumed regularly for good heart and brain health.

Avocado oil can be obtained either cold pressed in liquid for or directly from the fruit.

Read other blog posts on this topic:

The Dangers of Cooking Oils

10 Best Natural Vitamin Supplements

5 Nutrients for a Healthy Heart

Source:

Benefits of Avocado Oil for Skin and Health