Five Tips to Improve Brain Function | Memory Improvement Tips

by Institute for Vibrant Living

You may not be able to make yourself taller, or alter your shoe size, but there are ways to improve brain function. As you age, maintaining mental acuity is increasingly important to stave off the symptoms of mental decline. Here are our top five memory improvement tips to help you keep your brain healthy!

1.     Exercise

Exercise is not just good for the heart and joints; it is also essential for brain function. A study published in Neuroscience reported that regular exercise helped monkeys learn new tasks twice as quickly as the non-exercising control group. The study was performed on middle-aged and mature monkeys who were trained on treadmills for five weeks and then underwent cognitive tests using the Wisconsin General Testing Apparatus. Scientists believe that exercise can improve brain function in humans in the same way.

Exercise improves blood flow to the brain and causes nerve cells in the brain to multiply. These cells release proteins and chemicals during exercise which boost cognitive function and improve neural health.

2.     Omega-3 to Improve Brain Function

Almost 60% of the brain is made up of fats including DHA, an omega-3 fatty acid which is known to support the central nervous system. DHA deficiency can cause nerve cells to become rigid and inflamed leading to reduced neurotransmission between cells. Low levels of DHA have also been associated with memory decline and Alzheimer’s disease.  Taking omega-3 supplements can be one of the easiest memory improvement tips to adopt. 

Related:  The Ultimate Food Guide to Omega 3s

3.     Sleep Well

Sleep allows the brain to rest and reset, so improving your sleep can improve brain function and improve mental insight.  A Harvard study on sleep showed that people are 33% more likely to recall facts from memory after a good night’s sleep. Study leader Dr. Ellen Bogen concluded that “sleep does not just passively protect memories, but rather, plays an active role in memory consolidation.”

Too little sleep can also upset the circadian rhythm and may cause the brain to stop producing new cells. It seems that sleep is vital if you want to maintain and improve brain function.

4.     Take Vitamin D

Vitamin D is important for increasing nerve growth in the brain. It is present in the hippocampus and cerebellum areas of the brain which are responsible for tasks such as planning, processing of new information and retaining memories. Low levels of vitamin D are linked to poor brain function, so getting plenty of vitamin D from food, sunshine or supplements is another easy memory improvement tip.

5.     Use It or Lose It

It is a well known fact that an active brain in later life can significantly improve brain function. Doing puzzles, learning a skill, mastering a new language, or stimulating the mind with mnemonic techniques can all keep your brain alert and healthy as we age.





Ten Home Remedies for Tackling Periodontal Disease

by Institute for Vibrant Living

Periodontal disease is much more serious than many people suspect. Periodontal issues can be either destructive or non-destructive. When plaque forms around teeth, the end result can be inflammation of tissue. In some cases, tissue can be lost, and this weakens the supporting structure for teeth.

The end result of periodontal disease can be a loss of teeth, which, in turn, has a range of its own medical and health issues. Medical studies have conclusively shown that poor oral health can lead to not just dental issues, but also a range of health issues ranging from a weakened immune system and increase in the chances of developing diseases to heart problems.

Gum disease does not have to lead to the loss of teeth. By following these 10 tips you can keep your teeth and gums much healthier!

#1:  Co-enzyme Q10

Co-enzyme Q10 is extremely important not just for gum health but for overall health. Like other ingredients, such as baking soda, co-enzyme Q10 has made its way into toothpaste for its ability to help fight gum disease and assist in keeping periodontal disease at bay. Co-enzyme Q10 is available in toothpaste and pill forms.

#2:  Honey and Manuka Honey

Honey has amazing all-natural healing properties. One type of honey in particular, manuka honey, is particularly effective at treating wounds of all kinds including gum inflammation. Manuka honey has been well researched and is being used to treat everything from chronic wounds to burns.

Cure periodontal disease with honey and other natural remedies.

#3:  Lemons

Lemons are a power anti-inflammatory and are packed with vitamin C. Try adding lemons to your tea for a one-two punch.

#4:  Baking Soda

It is no accident that baking soda has made its way into toothpaste. Baking soda helps neutralize acid in your mouth and can also help remove stains.

#5:  Tea Tree Oil

Tea tree oil can be found in both toothpastes and dental floss and is very effective in killing bacteria. However, it is important to remember that tea tree oil is extremely powerful, so remember to only use a limited amount.

Related:  Tea Tree Oil for Acne:  A Natural Remedy With Proven Results

#6:  Dental Probiotics

The research is mounting that probiotics are a powerful contributor to overall good health. Dental probiotics containing lactobacillus reuteri are one way to improve your oral health via probiotics. Also, consider adding a probiotic supplement to your diet.

#7:  Consume Fermented Foods

Fermented foods have been shown to improve overall health and boost oral health. Fermented foods can contain lactobacillus reuteri as well as many other immune system boosting probiotics. If you want to fight periodontal disease, then consider boosting your fermented foods. Many researchers also believe that fermented foods can help reduce the chances of developing many different types of diseases.

#8:  Xylitol

Xylitol is one of the best kept secrets in oral health care. Since it works to actually stop the growth of the very bacteria responsible for cavities, xylitol has earned a special place in dental research. Xylitol mouthwashes, toothpastes, mints and even gum are widely available. Not only does xylitol help protect teeth, but it also creates a positive environment for gums and the entire mouth.

#9:  Floss Every Day

Flossing is one of the easiest ways to protect your oral health. In fact, flossing regularly may even protect your heart!

#10:  Brush Regularly and Change Your Toothbrush Often

The foundation of protecting your teeth and gums is to brush often. Also don’t forget to change your toothbrush every three mouths to help you keep periodontal disease at bay!

Follow these ten tips and you will enjoy greater overall oral health. You don’t have to live with gum disease or let gum disease develop. These simple tips can dramatically boost your chances of keeping your gums and teeth healthy and looking great.


Even Healthy Eating and Supplements Aren’t Enough

by Institute for Vibrant Living

According to the Council for Responsible Nutrition, large national surveys show that even healthy eating habits combined with some supplements, Americans are still not getting the average daily requirements of many key nutrients. In fact, nearly everyone falls short on two critical vitamins—vitamin D and vitamin A.

Healthy eating habits combined with supplementation is the best routine.

More than one third of us are low in calcium, magnesium, and vitamin A, which are critical for bone, heart, and eye health. Plus, nearly half of us are short of our vitamin C intake. 

One of the surveys (the National Health and Nutrition Examination Survey (NHANES) for 2003-2006 found, “Without enrichment and/or fortification and supplementation, many Americans did not achieve the recommended micronutrient intake levels set forth in the Dietary Reference Intakes.”

Related:  Are Supplements Regulated by the FDA?

They go on to say that not everyone uses supplements, so the ability to boost nutrient levels above and beyond food (even fortified food) is limited to those people who actually use supplements.

The takeaway? Be sure that you aren’t going the food-only route. The best way to get all the nutrients you need for optimum health is to eat a healthy diet of organic fruits and vegetables AND use a high-quality, food-based supplement to get the additional nutrients, vitamins and minerals you need.



The Best Seeds for Health: Super Seeds to Boost Your Salads

by Institute for Vibrant Living

Everyone knows having a salad on a regular basis is good for you. The recommended daily allowance (RDA) of vegetables for the average adult is three to five servings, after all.  If you are going to eat your greens why not add a little something extra to them now and then to boost their flavor and your health? Seeds make a great addition to many dishes especially salads. Read on to learn about the best seeds for your health.

The five best seeds for great health!

The Fantastic Five

1. Chia Seeds

There’s a whole lot of goodness packed into these tiny seeds that are native to South America.  The ancient Aztecs and Mayans relied on them as an important food source providing hydration and sustained energy.  Chia is actually the Mayan word for strength.  Despite being small chia seeds are mighty with:

  • 11 grams of fiber
  • 4 grams of protein
  • Omega-3 fatty acids
  • Minerals like calcium, manganese, magnesium, zinc and phosphorus
  • Vitamins B3 (niacin), B1 (thiamine) and B2
  • The ability to hold twice their weight in liquid

Chia seeds are also loaded with antioxidants, and can help reduce your risk of heart disease, from developing Type 2 Diabetes, promote bone strength and even aid in your weight loss efforts.

2. Hemp Seeds

While hemp seeds are from the same species of the much more famous and notorious cannabis family (aka marijuana) but they only contain trace amounts of THC, the compound that has a drug-like effect.  They have been a part of Chinese diets and medicine for the past 3,000 years, so their health benefits have stood the test of time.

Hemp seeds are a great source of two very important nutrients, the fatty acids omega-6 and omega 3. They are also a very good source of protein, vitamin E and minerals like phosphorus, sodium, magnesium, calcium, iron and zinc.  Another nutrient from hemp seeds, amino acid arginine, has been linked to a reduced risk of developing heart disease. These bland looking little seeds have also shown in other studies to decrease inflammation in the body, help reduce blood pressure and decrease your risk of blood clots that can lead to a stroke.

3. Pumpkin Seeds

This year at Halloween when you and the kids carve your Jack-O-Lanterns don’t toss the seeds you scrape out of the pumpkin!  They are one of the best seeds for health and wellness.

Indigenous to the Americas (North, South and Central) ancient cultures called the flat green seeds pepitas. In Eastern Europe, the Mediterranean and much of India and Asia pumpkin seeds is a dietary staple.

Pumpkin seeds are recommended by the World Health Organization and for good reason.  They are a plentiful source of diverse antioxidants like vitamin E, phenolic acids and lignans, compounds linked to helping women reduce their risk of developing breast cancer.  Pumpkin seeds also contain a healthy dose of zinc, a mineral essential for healthy red blood cells.

Once you remove the seeds from your pumpkin clean them off and let them dry overnight, then roast them for about 20 minutes at a very low temperature like 160 to 190 degrees for the most flavor.

Related:  Here’s a Quick Way to Get Soy-Free Protein

4. Flax Seeds

If you are looking for one of the best seeds for health, here’s the flax you need to know. 

Ancient Babylonians in the 8th century cultivated flaxseed for King Charlemagne who believed strongly in their health benefits.  Modern day research has shown consumption of flaxseeds is a good way to reduce your risk of heart disease, cancer, stroke and diabetes, according to health authority WebMD.

Plant-based omega-3 fatty acids called ALA, which are abundant in flaxseeds, have been shown to inhibit tumor growth.  Like pumpkin seeds they contain lignans that have been linked to decreasing the risk of breast cancer and are potent against reducing inflammation in the body.  Eating flaxseeds regularly may also help you keep your cholesterol levels in check and blood sugar levels steady to ward off diabetes.

5. Sunflower Seeds

A sunflower is a tall herbaceous annual plant native to Middle America but has since spread across the globe as a commercial crop in countries like Russian, China, Argentina and the United States. 

Sunflower seeds are delicious and crunchy little powerhouses of healthy goodness. Packed with essential fatty acids, high quality amino acids, natural antioxidants like vitamin E and folic acid, just a handful a day will help keep the doctor away.  They help lower your LDL levels of cholesterol, and provide essential minerals like calcium, iron, zinc, selenium and copper to keep your bones and red blood cell production strong.

Next time you whip up a salad be sure to sprinkle one of the fantastic five best seeds for health on top and enjoy!



The Six Best Brain Foods

by IVL Products

Is it possible that some foods are better for your brain than others? Are some foods truly “brain foods?” The simple answer is yes, but the topic of brain health and nutrition is much more complicated than simply selecting the right foods. 

Those looking to gain the mental edge will want to try brain foods such as Wild Alaskan salmon, sardines, and nuts and seeds packed with omega-3 fatty acids.

In order to have a truly healthy brain, it is also necessary to avoid foods such as trans fats and reduce process food intake as much as possible. Processed foods contain brain and DNA damaging compounds such as artificial colors, preservatives, pesticides, sugar, artificial sweeteners and more. Avoiding harmful foods is the foundation of good brain health and good overall health. Let’s take a look at six amazing brain foods!

#1:  Wild Alaskan Salmon

Generally, what is good for the heart is also viewed as being a healthy choice for the brain. One of the healthiest brain and heart healthy options out there comes in the form of wild Alaskan salmon. The reason is that wild Alaskan salmon is packed with brain health boosting omega-3 fatty acids. It is vitally important to remember that the brain consists of fat and it needs the right kinds of fat to be healthy.

When selecting salmon, only opt for wild salmon and preferably wild Alaskan salmon, as it is generally seen as being the healthiest option. You should completely avoid farmed raised salmon, as farm raised salmon typically contains elevated levels of harmful chemicals.

Related20 Simple Self-Care Practices for a Healthy Mind, Body and Soul

#2:  Sardines

Our second pick is also another fish. Sardines are true natural wonders. These small fish are low on the food chain and that means they bio-accumulate less heavy metals than larger fish such as salmon. Additionally, like salmon, sardines are packed with omega-3 fatty acids. Sardines are also low in calories and high in minerals such as calcium. In short, sardines are a true standout and one of the world’s top brain foods.

#3: Purified Fish Oil

Yes, our third brain booster is another fish product. Fish oil can be very high in important brain boosting compounds such as DHA and EPA; however, you should only consume fish oil that has been purified. Un-purified cod liver oil for example can harbor high levels of mercury and other heavy metals. In short, un-purified fish oil should be avoided. Purified wild salmon oil and sardine and anchovy oil is an excellent pick.

#4:  Walnuts

If you are a vegetarian or a vegan, don’t worry, as there are plenty of good brain boosting foods for you as well. At the very top of the list are walnuts. Walnuts are an excellent source of protein but that is only the beginning. Walnuts are also high in antioxidants, vitamins and minerals and omega-3 fatty acids.

#5:  Nuts and Seeds

In addition to walnuts, all nuts and seeds have brain-boosting benefits. Nuts and seeds are high in vitamins and minerals, as well as compounds that boost overall brain health. Just remember that all most nuts and seeds, while packed with goodness are also packed with calories.

#6:  Blueberries

The fact that blueberries make the list often surprises many, but the simple blueberry is quite the winner. Blueberries work wonders for improving brain health and reducing oxidative stress. Studies have shown that blueberries are something of a superfood when it comes to protecting the brain. Don’t skip blueberries.

Besides, blueberries are super easy to add to any diet. A handful can quickly and easily be tossed into one’s morning cereal, oatmeal, shakes, smoothies and more.

Together these five brain boosters can help you guard your brain health and maybe even improve brain function. Our aging population is becoming increasingly concerned about neurodegenerative diseases such as Alzheimer’s diseases. Luckily, nature has some great options for helping us protect brain health now and in the future.


Essential Fatty Acids: Benefits and Sources

by Cindy Gray

With an enthusiasm for better health on the rise in America, many people are making quality nutrition a top priority.  Essential fatty acids (EFAs) play a key role.  They are called "essential" because they are not made naturally by the body, but must be obtained through food or supplements.  Learning more about these important nutrients can help to ensure a nutritious diet and a healthy body.

The only way to obtain essential fatty acids is through foods or supplements.

Omega 3 Fatty Acids

Essential omega 3 fatty acids include alpha-linolenic acid (ALA).  The body converts ALA to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), two more essential fatty acids; however, the process isn't very efficient.  Therefore, EPA and DHA are considered "conditionally essential."

Sources of omega 3 fatty acids include green leafy vegetables, beans, nuts, flaxseeds, citrus fruits, melons, and cherries which contain ALA.  Omega 3 sources of EPA and DHA include fatty fish like salmon, tuna, and mackerel, and other marine life, such as algae and krill.  Flax oil (ALA) and fish oil (EPA and DHA) supplements also make good sources of omega 3 fatty acids.

Omega 6 Fatty Acids

Linoleic acid (LA) is an essential fatty acid present in many leafy vegetables, seeds, nuts, and grains.  Oils like sunflower, safflower, corn, peanut, and canola oil also offer linoleic acid.  LA breaks down to gamma-linolenic acid (GLA) within the body or arachidonic acid (AA), two other essential fatty acids.  Natural sources of GLA include oils like black currant, borage, evening primrose, and hemp oils.  You can also obtain AA through consumption of eggs, fish and meat.

Related:  Three Surprising Seafood Sources of EFA’s

Health Benefits of Essential Fatty Acids

Essential fatty acids help promote a variety of functions in the human body including:

  • Cell development
  • Absorption of vitamins and minerals
  • Nourishment of skin, hair, and nails
  • Proper nerve function
  • Hormone production

EFAs and Disease

EFA deficiency has been linked to a number of diseases and disorders including:

  • Atherosclerosis
  • Diabetes
  • Eczema
  • Hypertension
  • Certain mental disorders like depression and bipolar disorder
  • Learning disorders
  • PMS
  • Rheumatoid arthritis

Studies show the consumption of EFAs can help improve these conditions.  For instance, it has been found that diets high in ALA, EPA and DHA can help protect against heart disease by lowering blood pressure, reducing cholesterol, and providing anticoagulant properties.  Research shows that supplementation with GLA can relieve symptoms of rheumatoid arthritis, and subjects with eczema are able to reduce their use of antibiotics and steroids for treatment of the disease.

People can consume large amounts of essential fatty acids with few side effects.  Occasionally some experience stomach upset, gas, or diarrhea, but these effects typically diminish over time.  Individuals on anticoagulant or blood thinning medications should check with their doctor before taking fish oil supplements as they can thin the blood.

While scientists continue to study how EFAs affect the health, it is clear they offer many benefits.  Whether consumed through a meal or taken as a supplement, EFAs are safe and well tolerated by the body. 



Could You Be Vitamin Deficient?

by Institute for Vibrant Living

You may be surprised to know that even if you eat a healthy diet, you might be deficient in certain vitamins and nutrients. There are several reasons why.

First, conventional agriculture has depleted our soil of nutrients, and therefore so is the food that’s grown in it. Selenium is a good example of a mineral that is no longer found in high quantities in soil. Selenium is essential for your body to make glutathione—a powerful antioxidant—and for the repair of your DNA—both are very important to reduce your risk of cancer. Research shows that the incidence of cancer in various regions is directly linked to the amount of selenium in the soil. Areas with the highest selenium have up to a 50 percent lower incidence of certain cancers.

Next, your body can’t absorb nutrients from certain food sources as well as they can from others. For example, your body can’t absorb the calcium in dairy as well as it can from plant sources, such as spinach and kale. So if you rely on dairy rather than plants for all your calcium needs, you may be getting far less than actually you think.

Related Five Natural Anti-aging Solutions

Vitamin D is another great example of a nutrient dangerously low in most Americans. You can manufacture your own vitamin D by a reaction between your skin and sunlight, but most people can’t regularly get enough sun exposure to make enough vitamin D. Vitamin D is needed for thousands of reactions in your body. When your Vitamin D levels are low, your risk of many chronic diseases including heart disease, diabetes, Alzheimer’s disease and certain cancers is significantly increased.

For these and many other reasons, you may not be getting enough of certain vitamins and minerals, so taking supplements can be important. I recommend seeing a holistic physician to have your levels of nutrients checked. Your physician can then precisely prescribe the nutritional supplements that are best for your unique physiology.  


Five Super Seeds to Boost Your Salads and Your Health

by Health News

Seeds have a lot to offer. In this article, we are going to look at the five best seeds for health. Anyone looking to boost their overall health and nutrition levels will find that seeds are one of the top options. While it is true that nuts and seeds are high in calories, it is also true that nuts and seeds provide you with a lot of nutritional bang for your buck. 

Pumpkin seeds are among the best seeds for health

Seeds are not just loaded with protein, but also with healthy fiber and plenty of vitamins, minerals, heart and brain health boosting omega fatty acids such as omega-3 and omega-6, as well as antioxidants. They possess disease fighting properties. In short, seeds are packed!

Finding the Best Seeds for Health: Pick Chia

The best seeds for health provide you with nutrition, long lasting energy and, of course, plenty of protein. Chia seeds have become popular and for good reason. Chia seeds are packed with nutrition like all the other seeds on our list, but unlike many other seeds, chia seeds are often well tolerated by those who have nut and seed allergies. In a rather amazing trick, high-protein chia seeds expand considerably when soaked in water or after being consumed, which help them make you feel full. If you are looking to lose weight or control your appetite, then you should certainly consider chia seeds.

Finding the Best Seeds for Health Pick Hemp

Hemp is a nutritional powerhouse. Hemp is high in omega-3 fatty acids and an array of minerals such as magnesium and iron. Combine these facts with hemp’s high protein and fiber levels and you have one of the world’s greatest seeds.

Finding the Best Seeds for Health Pick Pumpkin

When you are looking to boost mineral levels, it is tough to top pumpkin seeds. Pumpkin seeds, like the other super seeds on our list, are high in heart and brain health boosting omegas and mineral dense. In fact, pumpkin seeds have high levels of magnesium, manganese, phosphorus and zinc. If you want to boost your immune system, then pumpkin seeds are a savvy pick as zinc has been shown in studies to help boost immunity! Having trouble sleeping? If so then you definitely want to check out pumpkin seeds, as pumpkin seeds have plenty of the amino acid tryptophan. Your body can convert tryptophan into melatonin, which is a hormone linked with great sleep.

Related:  Sleep Deprivation: Is It Dangerous to Your Health?

Finding the Best Seeds for Health Pick Flax

Flax makes our super seed list, thanks in part to its very high omega 3 levels. All the seeds on our list have omega 3, but flax is an omega 3 super star! Since omega 3 can help reduce inflammation throughout the body, you’ll find this seed particularly helpful when recovering from an injury. It is a good idea to consume flax seeds in moderation due to their high phytoestrogen levels; this is particularly true for men.

Finding the Best Seeds for Health Pick Sunflower Seeds

Sunflower seeds taste great, and like our other seed picks, they are nutrient, omega and protein dense. Perhaps the single greatest reason to select sunflower seeds is that they are high in many B vitamins as well as vitamin E and zinc, which of course helps boost the immune system. Sunflower seeds are a winner.

Together these five seeds can help you boost your health, your immunity and maybe even help you get more sleep. Best of all, these tasty seeds can easily be worked into salads, shakes, smoothies and more!

Healthy Living Starts Here... Free Resource Guide


Little Known Ways to Lower Your Risk of Heart Disease

by Cindy Gray

Almost everyone knows that the eating a healthy diet, maintaining a healthy weight, exercising regularly, and not smoking are extremely important to lower your risk of heart disease. But, there are many other lesser known ways to protect your heart health. In this week's video you learned about the cardiovascular benefits of regular saunas, meditation and 3 nutritional supplements: nattokinase, vitamin K2 and CoQ10. Here are three more supplements that research shows can lower your cholesterol, as well as your risk of heart disease.

  1. Plant sterols: Found in legumes, whole grains, nuts and seeds, plant sterols are structurally similar to cholesterol and compete with its absorption. Supplemental plant sterols reduce cholesterol so well that the American Heart Association recommends them.
  2. Red yeast rice:  Considered a delicacy in Japan for over 1,000 years, this bright, reddish-purple yeast that grows on rice acquires its color from a fermentation process with a mold called Monascus purpureus.  Studies show supplemental red yeast rice is very effective at lowering cholesterol and triglycerides. Unlike statin drugs, which can increase the risk of and/or worsen diabetes, red yeast rice extract seem to have the opposite effect—it may improve type 2 diabetes by lowering insulin and blood glucose.
  3. Guggal (Commiphora mukul). This gum from a tree resin has been used by Ayurveda for thousands of years for its heart health benefits. Studies show that guggul can reduce total cholesterol up to 30 percent, LDL by 35 percent and increase HDL by 20 percent within 12 weeks. Guggal also has strong anti-inflammatory properties.

Good heart health starts with a healthy diet and lifestyle. But, remember there are many other techniques and dietary supplements that can be of benefit too. If you have heart disease, be sure to check with your doctor first before beginning any program to improve your heart health.

Healthy Living Starts Here... Free Resource Guide


Signs and Symptoms of Vitamin K Deficiency

by Institute for Vibrant Living

When it comes to nutrients that help ensure good health, people remember vitamins A through E, but many forget about vitamin K.  Named after the German word, "koagulation," vitamin K is a fat-soluble vitamin important to the process of blood clotting.  This essential nutrient also helps build strong bones and contributes to heart health.  Because certain bacteria in the intestines manufacture vitamin K, shortage is rare.  However, infants and people with absorption issues are susceptible to vitamin K deficiency.  Learn more about the different types of vitamin K and signs and symptoms of inadequate levels. 

Kale is just one of many foods that help prevent vitamin K deficiency.

Types of Vitamin K

Vitamin K is available in three types:

Also called phylloquinone, vitamin K1 is a nutrient found in plants, particularly green vegetables.  Vitamin K2, or menaquinone, is the type made by bacteria in the intestines, and vitamin K3, or menadione, is a synthetic form of vitamin K.

Symptoms of Vitamin K Deficiency

Problems with coagulation are among the most common symptoms of vitamin K deficiency.  These include easy bruising, bleeding gums, nosebleeds, wounds that won't stop bleeding, blood in the urine, heavy menstruation, and vomiting blood.

Vitamin K Deficiency in Infants

Because they have very little intestinal bacteria, all infants are born with inadequate levels of vitamin K.  While a mother's breast milk contains the vitamin, amounts are too small to provide protection.  Research shows that a single vitamin K injection at birth helps prevent symptoms of deficiency until babies can make their own vitamin K. 

Problems with Vitamin K Absorption

Certain health problems can impair the body's ability to absorb vitamin K.  These include celiac disease, Crohn's disease, cystic fibrosis, gallbladder disease, or liver disease.  Studies show that certain drugs like blood thinners and antibiotics can also affect levels of vitamin K in the body, as can heavy alcohol use.

Related:  Vitamins Essential for All Bodily Functions

Dietary Sources of Vitamin K

Foods that help prevent vitamin K deficiency include broccoli, kale, spinach, asparagus, dried basil, soybeans, olive oil, and dried prunes.  While freezing can destroy vitamin K in foods, heating does not.  Studies show that people whose bodies can’t absorb enough vitamin K can benefit from a multivitamin containing the nutrient, but in certain circumstances a vitamin K injection may be required.

Vitamin K is often called the "forgotten vitamin," yet it offers many health benefits to the body including the promotion of healthy coagulation, strong bones, and a vigorous heart.  With the exception of infants, regular consumption of foods containing vitamin K can help prevent deficiency for most people.  However, people with nutrient absorption problems or those on blood thinners should consult with a health care professional regarding vitamin K levels.


Heart-Healthy Foods to Add To Your Diet

by IVL Products

Even though the number of American deaths attributed to heart disease has dropped, it is still the number one cause of death for adults in this country. Good dietary choices play a key role in preserving healthy cardiac function, but instead of focusing on what you should not eat, here’s a list of heart-healthy foods that are delicious, nutritious and good for your heart and your waistline. 

There is a direct correlation between the circumference of your waistline and your risk of heart disease. Belly fat is the most dangerous to your health and the hardest to remove.

Fishing for a Healthy Heart

The catch of the day keeps the cardiologist away. Fish should be a staple in your diet; and become a replacement for processed fatty meats like hamburger, sausage and bacon.  Not only are fish a great source of protein, vitamins and minerals, they have the most abundant and most easily absorbed omega-3 fatty acids. The body does not produce this essential nutrient naturally, but it does a body good.  Eating fish two to three times a week will give you plenty of it. Salmon, trout, mackerel and herring are especially high in omega-3s, so be sure to put them on the menu.

Related:  Include Fish in Your Arthritis Prevention Diet

Go Nuts

Enjoying nuts regularly is a heart-healthy idea. Almonds and walnuts are heart-healthy foods to enjoy in moderation since they are high in calories.  Adding a handful to your cereal, salad or dipping your banana in some almond butter will give you a healthy dose of omega-3s, and the unsaturated fat and fiber will keep you satisfied longer. The healthiest nuts to eat are almonds, pistachios, cashews, walnuts and macadamias.

Flaxseed belongs in your diet along with a variety of nuts. They are loaded with alpha-linolenic acid, which is a fancy name for omega-3. These small but mighty seeds can be ground to replace some of the fat in baked items and sprinkled on top of salads or cereal to add a little crunch with significant benefits.

Be Fruitful and Thrive

Fruits high in vitamin C and fiber are also loaded with phytonutrients to help reduce inflammation. Chronic inflammation due to obesity, environmental pollution and poor diet are a leading contributor to heart muscle damage.  Berries are particularly heart-healthy foods because they are not only sweet, delicious and plentiful, but contain copious amount of antioxidants, fiber, vitamins and minerals. Orange-hued fruits like oranges, tangerines, peaches and cantaloupe offer plentiful amounts of potassium and magnesium.

Veg Out

Mom was right when she said, “eat your vegetables, they’re good for you.” They come in so many varieties and you can eat as much as you want.  Be sure to avoid heavy cream or butter-based sauces or oily condiments.  Add these all-stars to your grocery list:

  • Asparagus – beta-carotene, folate and fiber
  • Broccoli- vitamins C and E, calcium and fiber
  • Spinach – iron, vitamins A, B2, C and K along with folate calcium, magnesium and potassium, just to name a few.

So, grill up some asparagus to pair with a salmon fillet, steam some broccoli or add a handful of spinach to your salads and you will be helping your heart and your waistline.

Carbs Count

The body cannot run on protein and fats alone. Carbohydrates are the key for high, sustaining levels of energy.  Starting your day with a bowl of oatmeal (toss a handful of nuts, seed and berries on top) is a great way to give your body the fuel it needs. The fiber in oatmeal will keep you feeling satisfied longer and keep cholesterol levels in check.  Steel cut is best and avoid instant varieties loaded with sugar.  

Enjoy Dessert

Yes, a heart-healthy diet includes dessert! It’s been called the fourth food group for good reason. Dark chocolate made from 70% cocoa is one of the healthiest treats you can eat. A one-ounce square daily offers soluble fiber, antioxidants, iron, magnesium and potassium, zinc and selenium. These are all nutrients that contribute to a healthy heart.  Like nuts, chocolate has a lot of calories, so a little goes a long way.

Here’s To Your Heart

Hopefully reading this has encouraged you to add these foods to your grocery list.  There are many other heart-healthy foods you can work into the mix, and consider supplements as an additional way to pump up your daily vitamin and mineral consumption.  

Healthy Living Starts Here... Free Resource Guide


Lack of Appetite: Four Typical Causes

by Institute for Vibrant Living

Eating delicious foods can be one of the greatest pleasures in life, and a healthy appetite is a sign of positive wellbeing.  People who develop a lack of appetite lose their desire to eat.  They either experience complete disinterest, or the idea of eating makes them feel nauseous.  While a number of factors may cause appetite loss, four in particular are worth noting.

People who develop a lack of appetite either experience complete disinterest, or the idea of eating makes them feel nauseous

1.  Chronic Disease

Lack of appetite is a common symptom of a number of chronic diseases.  These include liver disease, celiac disease, Crohn's disease, chronic obstructive pulmonary disease (COPD), dementia, HIV, hypothyroidism, gastroparesis, and kidney or heart failure.  People with cancer of the ovaries, pancreas, colon, or stomach may also find their appetite lacking. 

Nutritious snacks high in protein and calories help people with chronic illness or cancer maintain body weight while trying to recover.  Eating small amounts several times throughout the day and supplementing with liquid protein drinks can be helpful.  Supportive family members can keep favorite foods handy and record meals in a food diary for reference.

2.  Hypothyroidism

Hypothyroidism is most common in women from 35 to 65 years of age.  It is a condition in which the thyroid produces too little thyroid hormone.  It causes a range of symptoms, including lack of appetite, fatigue, constipation, dry skin, and brittle nails.

A simple blood test can determine whether people suffer from an inactive thyroid.  Doctors usually prescribe synthetic T4 (levothyroxine sodium), in the form of a daily pill, to bring the thyroid hormone into the normal range.

Related:  Three Hormonal Causes of Depression

3.  Medications

Use of certain medications can affect the appetite.  These include:

  • Anabolic steroids
  • Antibiotics
  • Blood pressure medications
  • Codeine
  • Diuretics
  • Morphine
  • Sleeping pills
  • Tranquilizers

Regardless if it is listed above, people who experience a lack of appetite in conjunction with starting a new medication should consult with their doctor for solutions, which may include changing the drug or dosage.  People should not stop taking their medication without their doctor's approval.

4.  Depression

A change in appetite is one of the most common signs of depression.  For some people, depression increases appetite, and for others it leads to a lack of appetite.  When people experience appetite loss along with symptoms like sadness, guilt, disinterest in activities, digestive issues, sleep problems, or nausea, they should consult with a medical doctor or mental health care professional.

A healthy diet may help ward off depression.  According to research, a Mediterranean-style eating plan high in fruits vegetables, nuts, legumes, whole grains, and fatty fish can help lower risks for depression.  Studies also show that deficiencies in vitamin B6, vitamin B12, and tryptophan can have a negative influence on mood.

While periods of appetite loss are normal, a persistent lack of appetite is not.  It can be a symptom of chronic disease, cancer, hypothyroidism, depression or a reaction to a new medication.  People should contact their health care provider if appetite loss is chronic or if they are shedding weight without trying. 


Women’s Top Five Health Concerns

by Institute for Vibrant Living

Advancing years, the sudden onset of illness, or the death of someone close can all make us think about our own health. According to Saralyn Mark, M.D. there are five main medical conditions that top the list of women’s health issues. We look at the risk factors for each and see how experts suggest we can be proactive in reducing or preventing such health problems.

Breast cancer is one of the top five women’s health issues

#1 Heart Disease

As the leading cause of death, heart disease is responsible for around 29% of all deaths in women, according to the CDC.  Although we eventually all have to die, it is the premature death or limitations caused by heart disease that is the greatest health concern.

Regular health checks to monitor blood pressure and cholesterol can help reduce the risk along with a healthy diet, regular exercise, non-smoking and maintaining a normal body weight. Any new symptoms such as shortness of breath, chest, and shoulder or jaw pain should be reported to your doctor and investigated.

Related:  Yoga Lowers Fatigue and Inflammation in Breast Cancer Survivors

#2 Breast Cancer

Breast cancer is understandably one of the main women’s health issues as it is the most common cancer for women. Risk factors include family history, age, alcoholism, lack of children, genetics and race, with Caucasian women having a higher risk of developing the disease than African-American women.

Regular self-examination can detect lumps at the earliest stage, along with mammograms. Fear and denial can stop women going to see their doctor when a lump is discovered, and this can be crucial for the best chance of survival. 

#3 Osteoporosis

Another disease that affects women is osteoporosis, due to lower estrogen levels after menopause. This “brittle bone disease” affects 44 million Americans, according to the National Osteoporosis Foundation (NOF).

Clinical trials by the NOF show that taking 1,000 mg calcium and 400 IU vitamin D daily reduces the risk of hip fracture and osteoporosis. Those most at risk are small, thin women with a diet low in calcium and vitamin D, particularly Caucasian and Asian women or those with as family history of osteoporosis.

#4 Depression

Depression commonly affects women more than men, and according to the National Institute of Mental Health, around 12 million women are affected each year. It may be triggered after giving birth or due to hormonal changes. Those with a family history of depression, marital problems, a stressful life or taking medications known to cause depression are most at risk. Having a purpose in life such as a job, a pet, volunteering and community work can all help. Regular exercise also releases endorphins that lift mood.

#5 Autoimmune Diseases

Disorders such as type 1 diabetes, multiple sclerosis and lupus are among this group of chronic diseases. Autoimmune diseases are not widely understood and you may need to consult a specialist to diagnose and address these women’s health issues that affect three times more women than men. Worrying about your health can only make things worse. Instead, take every precaution to eat and exercise sensibly, top up with daily supplements and if anything is amiss, share it immediately with your doctor. 


Weakness: Causes, Symptoms and Treatment

by IVL Products

We can all experience physical weakness at times, perhaps after a serious illness, or when we’re tired, overworked or exhausted. Short-term weakness usually passes when the cause is rectified, whether it is lack of sleep, stress or fighting sickness. 

Weakness can affect the whole body

If you are experiencing ongoing weakness that does not seem to improve, you need to take steps to discover the cause and treat it. There are many possible causes of weakness including:

  • Poor diet
  • Chronic fatigue syndrome
  • Depression
  • Anemia
  • Colds and flu
  • Viral infection
  • Bacterial infection
  • Low blood sugar
  • Stress

It could also be caused by more serious medical conditions such as cancer, stroke or heart attack.   

Related:  Heart Health Benefits of Meditation

Let’s first eliminate some simple possible causes of weakness:

Poor Diet causes Weakness

If weakness is due to poor diet or intense weight-watching, analyze what you are eating. You should be enjoying a balanced diet with adequate protein, carbohydrates and fat. According to the Institute of Medicine, 45-65% of our daily calorie intake (2,000 calories total for men and 1800 for women) should come from carbohydrates, preferably multigrain bread, brown rice, beans and lentils. Ten to 25% should be derived from protein such as meat, poultry, eggs and dairy products, and around 30% of our daily calories should be from healthy fats which the body uses for energy or stores as glucose.

Colds and Sickness

In winter, colds and flu can weaken the body’s immune system. The after effects of any virus, sickness or surgical procedure can leave the body feeling drained and weak. Try eating well and include plenty of fresh fruits and vegetables to boost vitamin intake and antioxidants. Consider taking a multivitamin or supplement to ensure your body is getting all the help it needs to restore itself to full health again. Another easy way to boost energy is with a green drink or smoothie to help boost immunity, provide antioxidant support and improve digestion.

Other Causes of Weakness

Try to analyze whether you are suffering from full body weakness or isolated weakness. Think back to when the weakness first began and to what it may be related. If you cannot find an obvious cause for general weakness and it does not improve, you may need to consult a doctor.

If at any time your weakness is accompanied by difficulty breathing, then you should call 911 immediately, as it could indicate a more serious medical condition. Your doctor will determine the underlying cause and treat accordingly.

In the meantime, make sure you enjoy a healthy balanced diet, maintain a healthy weight, enjoy daily exercise and any weakness should soon be a thing of the past. 


Seven Keys to Lasting Weight Loss

by Health News

More than two in every three adults in the USA are overweight or obese—so says the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK). If you are one of the 66% majority, you may be wondering what is the best diet to lose weight? 

The best diet to lose weight includes plenty of green vegetables

There are plenty of diets to choose from: The South Beach Diet, the DASH Diet, the TLC Diet, the Flexitarian Diet and others, so why aren't we all skinny and healthy? These so called "fad" diets unfortunately fail to deliver long-term results.

Related:  What is the DASH Diet?

Instead, those serious about adopting the best diet to lose weight need to adjust to a whole new way of eating. By consuming whole, fresh foods your body will gradually shed those excess pounds and your heart, blood pressure, cholesterol and blood sugar levels will all be healthier too. With this diet, it’s not a list of things you can’t eat, but a list of things you must include, such as:

1. Fruits and Vegetables

Aim to include 4-5 cups of fruit and vegetables in your daily diet in smoothies, salads and sides. Vegetables and fruits are high in vitamins, minerals, fiber and antioxidants that help prevent disease and keep your body fit and healthy.

2. Whole Grains

Whole grains such as quinoa, whole wheat (including flour), wild rice, whole-grain corn, oatmeal, popcorn and brown rice deliver protein, fiber, B vitamins and trace minerals to reduce heart disease, type-2 diabetes and obesity. Avoid terms such as "refined wheat", "brown bread" (made from refined wheat and colored with molasses), "multigrain" and "stone ground" unless they specify they are "whole grain.” 

3. Legumes

Beans, peas and lentils (pulses) make up the legume family. These edible seeds are crammed with protein, fiber and minerals, making them excellent ingredients to include as part of the best diet to lose weight.  

4. Raw seeds and Nuts

Raw seeds and nuts should be included in your diet in small amounts. Although unsaturated fats are high in calories, the body needs omega-3 fatty acids for brain function, supporting healthy red blood cells and fighting inflammation.

5. Cold-water Fish

Another excellent source of Omega-3 is cold water fish such as salmon and tuna. The American Heart Association recommends we eat oily fish at least twice a week, so make sure you include them in your new weight loss diet.

6. Free-range Poultry

Organic chicken is a low-fat source of high quality antibiotic-free protein with plenty of flavor. Protein helps dieters to feel full for longer, helping fight hunger pains and the urge to snack between meals.

7. Water

Drinking eight glasses of water per day is important to stay hydrated, flushing out toxins and helping you lose weight faster. Drinking a glass of calorie-free water with each meal helps you eat less and it slows down the digestive process so you feel satiated for longer.

These seven food groups comprise the best diet to lose weight and keep it off, so you can stay slim and healthy without resorting to the latest "wonder" diet. 


The Effects of a Poor Diet on Your Heart

by Cindy Gray

“You are what you eat,” is as true now as it was generations ago when the saying became popular.  A poor diet wreaks havoc on your entire body, but one area in particular that takes a beating is your heart.  

A poor diet can negatively impact the health of your heart.

First there was the low-fat diet craze, followed by the low-carb diet.  Despite all the natural fat in many foods being replaced by partially hydrogenated oils, also knows as trans fats, heart disease continued to top the list as the number one killer of men and women.  We all went on a low-carb diet to reduce our cholesterol and lose weight since fat-free didn’t seem be working and suddenly steak and bacon were back on the menu.  Little did we know, until now, that diet fads would cause more harm than good.

Research over the past decade has found that trans fats, the kind used in most processed foods, is the real killer.  All those low-carb foods were loaded with sugar so we could choke them down. Now we know the combination of highly processed foods loaded with sugar and trans fats are literally killing us.

Related:  Heart Health—The Benefits of Meditation

A nutrient poor diet high in trans fats, lots of sugar that send blood glucose levels soaring and copious amounts of sodium is linked to high cholesterol, high blood pressure, stroke and heart attack.  Notice this theme:  poor diet leads to weight gain, high cholesterol levels and high blood pressure, which all increase your risk of having a stroke or heart attack.

Eat Hearty Meals

The good news is that there is a lot you can do to prevent these illnesses from happening in the first place.  What you eat can have a profound effect on your heart in a simple and delicious way.

Replacing fast foods and highly processed foods with healthy fats and foods with abundant vitamins, minerals and antioxidants will help stave off high blood pressure, bad cholesterol build up and prevent strokes and heart disease from developing.   Opt for fish like salmon, cod, herring or trout twice a week.  Choose lean cuts of chicken, pork and beef over those marbled with fat; keep portions sizes to about the size of your fist, and only eat them once or twice a week.

Nature provides in the form of fresh fruits and vegetables. Not only do these foods have a lot of vitamins, minerals and antioxidants, they are low-fat, contain healthy glucose that does not lead to sugar-spikes and then crashes, and are full of fiber. Eating them instead of processed foods will help you keep your weight in check. You will not only feel good, but look that way too.

Heart Supplements

It is nearly impossible to get all the vitamins, minerals and nutrients you need to keep your ticker in tip-top shape.  A combination of a healthy diet and taking supplements is necessary to meet your dietary health goals each day.  Choosing a supplement with fish oil, Resveratrol, coenzyme Q10 (CoQ10) and quercetin is an easy way to get these heart healthy substances into your body every day.

Trading a nutrient poor diet for one that is rich in vitamins, minerals and antioxidants, but low in trans fats and carbs, will help promote longevity and a healthy heart. 


Perimenopause and Mood: Understanding the Connection

by Health News

The “change of life” or menopause is a natural part of aging for most women when menstruating ceases. Around age 40, women may begin to notice irregular periods, increased feelings of anxiety and stress, have trouble focusing and even suffer from panic attacks. These mood changes are the result of declining progesterone levels, the phase that precedes menopause known as perimenopause.  This can last anywhere from 10 to 15 years and can wreak havoc on your physical and emotional wellbeing. 

The connection between perimenopause and mood.

Progesterone and estrogen live in harmony in a woman’s body after she goes through puberty and begins menstruating.  If these two hormones work harmoniously during the menstrual cycle, it promotes a feeling of balance and well-being.  If you become pregnant, progesterone levels increase and you experience feelings of contentment and happiness. After giving birth, estrogen and progesterone levels plummet and can cause post-partum depression until the hormones rebalance again.

It’s no secret to the medical community that progesterone has a profound effect on your mood.  There is plenty of clinical research documenting the increased rise in perimenopausal symptoms in women when they reach their late 30s and 40s, the time progesterone production begins to decline.  Most women only experience mild symptoms, but an unlucky few can be nearly incapacitated by the abrupt mood swings, stress and anxiety, sleep problems and have trouble focusing, making things difficult for them at home and work.

Take the Perimenopause Quiz

Take this brief quiz to determine if you may be experiencing perimenopause:

1.  Do you feel anxious or irritable more easily and more frequently than usual?

2.  Do you sometimes have difficulty focusing on the task at hand or suffering from occasional memory loss?

3. Are you experiencing sleep disturbances such as taking longer to fall asleep, difficulty remaining asleep, and not feel rested in the morning?

4. Are you experiencing physical changes, like weight gain even though your eating habits have stayed about the same?  Is your skin drier or oilier than usual?  Do feel more fatigued after your normal daily activities?

5. Are you experiencing feeling suddenly hot or waking up in the night with night sweats?  Do you feel palpitations in your heart for no apparent reason?

6. Are you experiencing vaginal dryness and a decreased interest in sex?

7. Are you urinating more frequently, even though you are not drinking significantly more liquids?

8. Is satisfaction and happiness with your life seeming decrease, even though nothing has change significantly in your career or relationships? Do you feel depressed sometimes without being able to explain why?

9. Have your periods become irregular, sporadic, or has your flow changed from what was once normal for you?

10. Are you in your late 30’s and early to middle 40’s?

If you answered yes to three or more of these questions, then you are most likely entering into the life stage of perimenopause.  No two women will experience it the same. Some will have say yes to all of the above while others may only be experiencing two or three changes from the norm.

Sometimes perimenopause can last for several years or more; but the good news is, there are ways to help ease the transition. 

Related:  Is There Such a Thing As Early Menopause?


Combat weight gain, stress and anxiety by cutting out high carbohydrate sugary foods, limiting the amount of caffeine and alcohol you consume and stay away from spicy foods that can trigger hot flashes. Filling up on vitamin and mineral loaded fruits and vegetables will help keep your weight in check, provide hydration to your skin, and help you avoid sugar crashes that will be more extreme with the fatigue that accompanies perimenopause.


Finding ways to relieve stress are critical when you are going through perimenopause and menopause.  Regular exercise will help you maintain a healthy weight, provide an outlet for anxiety and stress, and promote better sleep. Nothing is more stressful than insomnia and the severe fatigue and loss of mental focus that comes with it.  Keeping stress at bay will also help with symptoms of depression, which is common for many women going through perimenopause.


It is especially important to get the proper amount of vitamins and nutrients in your diet to help ward off perimenopause and mood swings that are a result of radical hormonal changes. Getting plenty of vitamins C, E, and the complex B’s can improve cognitive function and are helpful to reduce symptoms.

Herbs like evening primrose oil can help relieve hot flashes and calm anxiety.  Ginkgo biloba has been linked to improved mental concentration, stimulates the libido and promotes blood flow to the brain.  St. John’s Wort is helpful for reducing insomnia, calming anxiety, relieving depression and also stimulates the libido.

Always be sure to check with your doctor before taking any supplements to avoid unfavorable and dangerous drug interactions.

Perimenopause and mood swings are an unavoidable phase of life for most women, but it does not have to be miserable.  Take charge of your symptoms with a few dietary changes, supplements to increase your progesterone levels and increased exercise. These changes can help you sail through the change to a positive new phase of life.


Three Effects of Poor Diet and Lack of Exercise

by IVL Products

According to the Centers for Disease Control and Prevention, more than two-thirds of adult Americans are overweight or obese.  In addition to genetics, a large body of scientific research points to a poor diet and lack of exercise as key factors.  A sedentary lifestyle paired with a diet high in processed foods and low in nutritious ingredients can lead to obesity and an array of other physical problems.  These include premature aging, poor bone health, and high blood pressure to name a few.

Three Effects of Poor Diet and Lack of Exercise

1.  Premature Aging

The effects of poor diet can be seen in the physical appearance.  A diet high in processed foods generates a surplus of free radicals.  These harmful compounds wreak havoc on skin cells, causing wrinkles, sagging, and age spots.  A sedentary lifestyle also adds years to the appearance.  A study from the University of St. Andrews reveals that lack of exercise enhances visible signs of aging, making faces look heavier and older.

2.  Poor Bone Health

When it comes to bone health, exercise and a nutritious diet go hand in hand.  Because it strengthens bones and muscles, physical exercise reduces the risks for osteoporosis.  As for nutrition, two key ingredients help promote strong bones:  calcium and vitamin D.  Calcium helps support bone structure, and vitamin D boosts the absorption of calcium and plays a role in bone growth.  

People with osteoporosis may slow the progression of the disease and prevent fractures by consuming adequate levels of these two nutrients.  Foods that offer rich sources of calcium and/or vitamin D include milk, eggs, sardines, salmon, collard greens, spinach, and fortified cereals.

Related:  Are You Malnourished?

3.  High Blood Pressure

Poor nutrition and a sedentary lifestyle also affect blood pressure.  Processed foods and fast foods contain significant amounts of sodium and sugar, both of which contribute to higher blood pressure.  A sedentary lifestyle has also been linked to higher risks for high blood pressure

Prevention Magazine recommends adding foods to the diet like white beans, plain yogurt, tilapia, kiwi fruit, peaches, nectarines, bananas, kale, and red bell pepper.  Also recommended is regular cardiovascular exercise like walking, jogging, swimming, biking, cross-country skiing, or jumping rope to reduce chances for high blood pressure and to strengthen the heart.

People see the effects of poor diet and lack of exercise across many areas.  To ensure a healthy body weight, youthful appearance, strong bones, and normal blood pressure levels, it helps to clean up the diet and get adequate amounts of exercise.

  • Eliminate processed and fast foods
  • Add more healthy fruits and vegetables to the shopping cart
  • Replace saturated fats with healthy fats
  • Get at least 30 minutes of exercise 5-6 days a week


The Healthy Aging Guide to Blue and Purple Superfoods

by IVL Products

When it comes to healthy aging, anthocyanins and antioxidants play a critical role in keeping your cells healthy and warding off cancer, cardiovascular disease and cognitive decline.  

Healthy aging with delicious blue and purple superfoods

Anthocyanins are a group of compounds in the flavonoid family (flavonoids, isoflavones, etc.) and are what give foods like grapes, red cabbage and berries a blue, red or purple hue.  They are thought to be powerful antioxidants that help damaged cells repair themselves.  They also appear to reduce arterial stiffness and lower blood pressure to help reduce your risk of developing cardiovascular disease.

While researchers cannot pinpoint exactly how anthocyanins prevent cancer cells from reproducing, the fact that they do is reason enough to be eating blue and purple foods regularly.

Antioxidants are generous nutrients that give molecules missing an electron (known as free radicals) one of their own. This has the effect of neutralizing the cell-damaging molecules and keeping cells healthy.  Getting plenty of antioxidants in your diet helps reverse sun damage, dampen inflammation and contribute to healthy aging.

Put Out the Fire

Chronic inflammation due to environmental pollutants, an unhealthy diet of high fat, high carbohydrate junk foods and even daily life stressors can be a major cause of disease in this country.  Inflammation damages your heart, and makes you more susceptible to cardiovascular disease. In the brain, inflammation over a long period of time leads to cognitive decline like short-term memory loss and dementia. The compounds in purple and blue superfoods douse the flames like water by lowering levels of C-reactive protein in the blood, a common marker for acute inflammation, and allow the body to heal.  

Related:  Inflammation Testing--a Valuable Predictor of Cardiovascular Risk

The Ultimate List of Blue and Purple Superfoods

Lucky for us there are many rich sources of anthocyanins and antioxidants in a wide variety of blue and purple foods. Below is a list of the best ones to add to your meals for healthy aging:

  • Berries –blue, red, black or raspberries these sweet juicy little fruits are good and good for you. They are rich in antioxidants like vitamins A, C and E as well as good sources of fiber and other nutrients.
  • Grapes – also of the berry family, the purple variety has been linked to living longer. This is thanks to a compound called resveratrol.  Sweet and juicy but very low calorie, eating grapes, nature’s candy, is a good way to slow down the aging process.
  • Plums- they are not as popular as berries and grapes, but they should be if you are interested in health aging. Plums have a long list of healthy compounds and nutrients including vitamins A, C, beta-carotene, potassium and iron.  They are also low in calories and high in fiber so put a few in your grocery cart.
  • Bilberry – these European cousins to the blueberry are known on this side of the pond as huckleberries. For decades they have been taken to improve eyesight, fight inflammation and lower blood pressure.  The potent flavonoids in them support cardiovascular health too.

Color Your World

It’s important to have a colorful diet for healthy aging to lower your risk of many age related diseases like heart disease, arthritis, stroke, and cancer. Eating blue and purple superfoods is one easy way to brighten up your diet and keep you feeling healthy.


The Dummy’s Guide to Super Foods that are Indigestion Remedies

by Institute for Vibrant Living

Most uncomfortable, unmentionable, stomach and gastrointestinal issues that have you searching for indigestion remedies can be helped by eating a diet of superfoods. These foods are nutrient-dense, filled with vitamins and minerals, and in your neighborhood grocery stores and farmer’s markets.

The world around us consists of fast food menus, vending machine fare, and highly processed diet disasters full of fat, sugar, preservatives.  Yet, the term “superfoods” often conjures up images of acai berries and sardines. What is an acai berry anyway? Sardines every day? No way!

If you are looking for indigestion remedies that are easy and natural, you most likely won’t find them in the corner convenience store, but in abundance throughout your local grocery store.  Many easy to find, delicious and common household food items can ease your tummy troubles and help you be healthier all around.

The Super 7

  1. Berries – blue, straw, black, and raspberries are nature’s candy. These sweet and simple fruits are full of antioxidants that will seek and destroy cell-damaging toxins from preservative-laden fast food meals.  Berries are also packed with fiber to keep your digestive tract humming along to reduce gas and bloating. They are also a great way to increase your fluid intake everyday, which is critical for keeping the GI tract functioning properly.
  2. Oranges – with almost a day’s RDA of vitamin C and antioxidants, these sweet juicy orbs are a must for every healthy diet. Skip the sugar-laden juices and slice up the entire fruit for a delicious snack with lots of fiber and folate.
  3. Broccoli – it’s just good for you! The green spears are full of healthy compounds that fight aging; and fiber that keeps you feeling full and regular. It also has a unique compound called sulforaphane, which stimulates detoxifying enzymes that may ward off cancer.
  4. Beets – these dark purple beauties not only liven up the looks of many dishes, they are mmm, mmm good for you!  The potassium, magnesium, and vitamin C make them “un-beetable” when it comes to keeping a healthy belly.  Beets also boast a good amount of fiber and are a plant source of iron for the vegan and vegetarians in your family.
  5. Spinach – Popeye knew it! Spinach makes you strong and healthy from the inside out. You can eat it raw or cooked in a variety of salads and dishes and the mild taste won’t sour your stomach. These dark green leaves offer vitamin B6, which helps the body metabolize fats and proteins and convert food into energy.  It also boasts a good-sized helping of iron and vitamin C to make it a super food all-star.
  6. Beans – another excellent source of plant-based iron, beans in all colors (kidney, black, pinto, navy) are good for the body. They are rich in soluble fiber to help keep you feeling satisfied longer so you eat less, and lower your cholesterol.
  7. Sweet potatoes –these bright orange potatoes are for more than a sugar-laden casserole at Thanksgiving. Bake them in the oven and top them with a touch of butter and cinnamon for a delicious side dish full of fiber, beta-carotene (aka vitamin A), vitamins B1, B2, and B6. Minerals like copper and manganese are also in the colorful flesh so roast one up today.

Related:  Alternative Protein Sources and Links to Fighting Heart Disease

Eat to Your Heart’s Content

If you are looking for indigestion remedies, the superfood seven is tops on your menu items. They are all mild on the GI tract, will help keep your metabolism humming along, and they are rich in vital nutrients. The best part about eating these superfoods as they are all low in fat, low in sugar, and a source of high quality carbs, so you can eat them every day, as much as you want!

To get the most health benefits eat the entire rainbow of colors these foods come in from red, purple, and black to orange and green. Your stomach and your entire body will thank you for it.

28 Superfood Recipes for Everyday