Many people want to know how to gain energy. Eating healthy meals is one way to give your energy levels a boost. Check out this Ginger Salmon recipe that’s packed with good-for-you nutrients to keep you energized and feeling great.
According to Dr. Andrew Weil, in addition to its benefit as an anti-inflammatory agent, ginger provides relief of nausea, chest congestion, and joint pain from arthritis and bursitis.
Dr. Weil recommends:
For inflammatory conditions, 1 or 2 g of powdered ginger a day. For nausea and prevention of motion sickness, take 1,000 mg as a preventive and 500 mg every four hours as needed, or eat two pieces of crystallized ginger or take ginger syrup or tea. For cold relief, brew tea with one-inch piece of peeled and grated ginger root per two cups of water; bring to a boil, lower heat and simmer for five minutes; add 1/2 teaspoon cayenne pepper and simmer one minute more. Remove from heat. Add two tablespoons fresh lemon juice, one or two cloves of mashed garlic and honey to taste. Let cool slightly and strain. that is the real miracle.
This recipe for Ginger Salmon combines the anti-inflammatory power of fresh ginger with the omega-3 goodness of salmon and antioxidant-rich olive oil, for a delicious and nutritious main course. Bonus: it’s incredibly quick and easy to prepare. Add a tossed salad and a glass of wine and you have a light, elegant summer supper fit for company!
- 2 teaspoons olive oil
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 2 teaspoons grated fresh ginger
- 1 pound salmon fillets
1. Preheat oven to 350 degrees.
2. In a small bowl, blend olive oil, honey, Dijon mustard and ginger
3. Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.
Nutrition information per serving:
249 calories, 14.7g total fat, 67mg cholesterol