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What are the Benefits of Natto? [Infographic]

by Institute for Vibrant Living

The properties of Natto (better known in its nutraceutical form as nattokinase) closely resemble plasmin which is your body's own blood-enhancing enzyme. Consequently, Natto helps decrease blood thickness, increase oxygen flow throughout the body, and attack excess fibrin, the protein that sticks to blood vessel walls and impedes blood flow. In one study, the use of Natto seems to have caused an 11% decrease in blood pressure after just two weeks.

What are the Benefits of Natto? [Infographic]

Learn more about Natto Supplements for Heart Health

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Is Moderate Alcohol Consumption Healthy?

by Institute for Vibrant Living

You’re probably already aware that a glass or two of red wine is good for your heart and reduces your risk of strokes and gallstones. Now, a new study suggests that moderate alcohol consumption can bolster your immune system, Is Moderate Alcohol Consumption Healthy?improving its responsiveness.

In this study, 12 macaque monkeys were trained to drink alcohol freely and given free access to a 4 percent alcohol mixture as well as food and water. Their alcohol consumption - which mimicked human alcohol consumption - caused the research team to divide them into two groups.

The first group of macaques was made up of so-called ‘heavy drinkers’ who ended up with a blood ethanol concentration (BEC) of 0.08 percent or more. Interestingly, 0.08 percent is the maximum legal BEC for anyone driving a vehicle in the US. The second group of drinkers had lower BECs ranging from 0.02 to 0.04 percent.

Before giving the macaques access to alcohol, study researchers first observed their response to vaccinations. At first, all the macaques had comparable response times. However, after they were granted access to alcohol, their immune system response times to the vaccinations changed dramatically.

For instance, heavy drinking macaques showed diminished vaccine response times when compared to a group of macaques that consumed sugar water in place of alcohol.

Surprisingly though, macaques that consumed moderate amounts of alcohol actually showed enhanced immune system responses to vaccinations - in fact, these study researchers suggest that the health benefits of moderate alcohol consumption may be linked directly to its positive impact on the immune system.

It’s important to remember that while moderate alcohol consumption is beneficial, downing too many glasses can prove detrimental to health and wellbeing.

This new study did not identify the specific alcohol component that acts to enhance the immune system. Once health experts know what it is, less controversial health supplements are likely to be developed in future.

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Moderate Alcohol Consumption may Boost the Immune System.

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How Do I Lower My Blood Pressure Naturally?

by Health News

February is Heart Health Awareness month. This month we are dedicated to raising your awareness and increasing your knowledge about how to keep your heart healthy. Lower Blood Pressure Naturally | Institute for Vibrant Living

Get educated on the dangers of heart disease, teach you natural tips to preventing high blood pressure and get on track to better heart health. To celebrate, we are offering you a FREE heart health report. Download  Healthy Blood Pressure for Life, today.

Check out these lifestyle strategies to ensure good heart health.

Don’t Smoke – Pack-a-day smokers experience more than twice the risk of having a heart attack than do nonsmokers, and smoking affects others.  It is estimated that roughly 35,000 nonsmokers annually die from heart disease as a result of second-hand exposure to tobacco smoke.
 
Be Active – There are numerous studies that have found regular exercise can help reverse problems that lead to atherosclerosis and coronary artery disease.  Work gradually to achieve 30 to 45 minutes of exercise, three to four times per week.
 
Limit Alcohol Consumption – While moderate amounts of alcohol can protect the heart by raising HDL (good) cholesterol and reducing arterial plaque, more than three drinks a day can lead to an enlarged and weakened heart, congestive heart failure, a higher triglyceride level, high blood pressure and stroke.
 
Eat Well and Control Weight – Maintain a healthy weight with a Mediterranean-style diet which is known for its low incidence of heart disease.  This diet features whole grains, fruits, vegetables, seafood and healthy fats.  Also to ensure good cardiovascular health, take a daily natural supplement that specifically benefits heart health – these can be found through natural supplement websites.
 
 

 

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Heart Health Tips: Do Walnuts Benefit Your Heart?

by Institute for Vibrant Living

A new study from the University of Munich Medical Center in Germany indicates that a diet enriched with walnuts may reduce heart disease risk naturally, by lowering levels of two major risk predictors.

Heart Health Tips | Walnut Benefits

Walnuts are made up mainly of polyunsaturated fats. They are an excellent natural source of the heart-healthy plant-based omega-3 fat known as alpha-linolenic acid, or ALA.

In this study, researchers investigated the effects of daily walnut consumption on blood lipid levels. They found that levels of non-HDL cholesterol and apolipoprotein B (ApoB) levels - both major predictors of heart disease risk - were significantly reduced in study participants.

Healthy men and women consumed walnuts as part of their normal diet for eight weeks. They simultaneously reduced intake of saturated fats and increased consumption of polyunsaturated fats, resulting in beneficial changes to their lipid profile.

Heart disease is the leading cause of death in the US, responsible for roughly 1 in every 4 deaths. Everyone knows that a healthy lifestyle and a balanced diet play an important role in heart disease prevention.

This study shows that people can benefit their heart health naturally by supplementing their diet with walnuts, which reduce the levels of non-HDL cholesterol and ApoB, two of the most important risk factors for heart disease.

Previous research has already indicated that walnut consumption can lower LDL cholesterol and blood pressure (BP), two other major risk factors for heart disease - along with managing other known risk factors such as endothelial function, oxidative stress and inflammation.

In fact, the evidence for walnuts being a great source of natural heart health is so extensive that in 2004 the US Food and Drug Administration (FDA) officially approved one of the first health claims for a whole food. Similarly, the European Union (EU) has also officially acknowledged the health benefits of walnuts - the only nut to ever be credited with such claims.

This study adds to previous research and confirms that walnuts are a natural source of multiple, powerful heart health benefits including managing levels of cholesterol and blood lipids.

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Natural Heart Health with Walnuts.

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What are the Best Recipes to Keep Your Heart Healthy

by Institute for Vibrant Living

Your diet can make or break your best health intentions. And this is especially true when it comes to your blood pressure.

If you are eating an inflammatory, acidic, highly processed, sugar-laden, salt-filled diet, then medications and even supplements will only hold you over for so long. Soon, you’ll need to either up your dosage, take it more frequently, or start adding in prescription after prescription just to offset your damaging diet.

Fortunately, the reverse is also true. If you clean up your diet and choose foods that are alkaline rather than acid, rich in antioxidants and fiber, and low in sodium, then you can not only work to get off medications, you may be able to maintain healthy blood pressure levels for life. And, best of all, the solutions can be downright delicious!

To help you lower your blood pressure naturally and delectably, download and try these heart-healthy recipes.They all boast high antioxidant levels, amazing amounts of fiber, powerful anti-inflammatory oils and spices, and low to no sodium. 

Heart Healthy Recipes

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Can I Stop Hearing Loss with Vitamin Supplements?

by Institute for Vibrant Living

Hearing loss is a very common medical condition, believed to affect more than 28 million Americans. It can be caused by multiple factors including aging, excessive exposure to loud noise, illness, chemicals or physical trauma - or any Can I Stop Hearing Loss with Vitamin Supplements? combination of these.

Animal studies have already shown that intake of antioxidant vitamins along with magnesium can protect against hearing loss. A recent study looked at the association between daily intake of the antioxidant vitamins beta-carotene and vitamins C and E and magnesium on hearing thresholds in US adults.

Data on hearing thresholds was assessed from over 2500 participants aged 20 to 69 years from the National Health and Nutrition Examination Survey (NHANES). This study clearly showed that higher intakes of magnesium along with beta-carotene and vitamin C were associated with better hearing thresholds. In other words, dietary intake of antioxidants and magnesium is associated with a lower risk of hearing loss.

Similarly, studies have shown that a lack of folic acid, a B vitamin, is linked to susceptibility to age-related hearing problems. For example, a Dutch study reported that folic acid supplements delayed age-related low frequency hearing loss in middle-aged people, suggesting that supplementing with folic acid may help to lessen this type of hearing loss.

Sensori-neural hearing loss (SSNHL) is another type of hearing loss - one that can happen suddenly, without warning. In such cases, a person typically experiences complete or partial loss of hearing in one or both ears.

Occasionally, a viral upper respiratory infection or very loud noise may precede SSNHL. In such cases, hearing can recover within a twenty-four hour period if attended to. However, if not treated properly, hearing loss may become a permanent condition.

Some doctors prescribe Niacin, another B vitamin which seems to improve blood circulation to the inner ear, to treat SSNHL. Niacin may also help some people with tinnitus, but only if their condition was originally caused by circulation problems.

IVL’s ear health supplement Reconnect® is a new, all-natural hearing formula that combines magnesium, folic acid and niacin, along with cinnamon bark - also believed to aid hearing - with amino acids, vitamins, minerals, herbs, and antioxidants in one powerhouse, proprietary formula.

If you're experiencing hearing problems, why not try IVL’s Reconnect® today?

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An Ear Health Supplement for Better Hearing.

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Top Tips on Maintaining Healthy Blood Sugar Levels

by Institute for Vibrant Living

Did you know that an average American typically consumes approximately 22 teaspoons of sugar every day? The maximum recommended amount is 6 teaspoons daily for women and 9 teaspoons daily for men.

Top Tips on Maintaining Health Blood Sugar Levels

No wonder that nearly 40% of Americans over 65 have high blood sugar levels, which is linked to multiple health problems including obesity, circulatory issues, kidney failure, blindness and amputation.

In fact, diabetes and its complications are together the third leading cause of death in the US.

Ignoring your blood sugar levels can quadruple your chances of heart attack, stroke and death - while controlling your glucose levels can reduce your risk of diabetes and complications by 40% or more.

Bitter melon, also known as bitter gourd, is a unique vegetable-fruit that is used both as food or medicine. It thrives in tropical and subtropical regions of the world, growing off the vine as a green, oblong-shaped fruit rich in many vitamins and minerals. It has long been used in the ancient Indian medical system of Ayurveda as a therapy for a number of ailments, including type 2 diabetes.

Bitter melon contains at least three active substances with anti-diabetes properties, including charantin - which has been shown to have a blood glucose-lowering effect - as well as vicine and an insulin-like compound known as polypeptide-p. All of these naturally occurring chemicals work together to reduce blood sugar levels.

Bitter melon also contains a lectin that reduces blood glucose levels by suppressing appetite, similar to the effects of insulin in the brain. This lectin is thought to be a major factor behind the hypoglycemic effect seen after eating bitter melon.

A number of clinical studies have been conducted to assess the efficacy of bitter melon in the treatment of diabetes.

The results of a four-week clinical trial published in 2011 showed that consuming 2 grams daily of bitter melon significantly reduced blood glucose levels among patients with type 2 diabetes.

Previous studies have also suggested an association between bitter melon intake and improved glycemic control, while a report published in 2008 showed that consuming bitter melon increased cellular uptake of glucose and improved glucose tolerance.

IVL’s Gluco Harmony® is a high quality nutritional supplement designed to improve your insulin response and maintain normal blood sugar levels. It contains a total of 9 high-quality, nutraceutical-grade Ayurvedic botanical extracts - including bitter melon, Shilajit, curcumin, fenugreek, and banaba - that help stabilize blood sugar naturally, with no known side effects.

So if you’d like to control your blood sugar levels and lower your risk of developing type 2 diabetes - why not order Gluco Harmony® today?

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Bitter Melon Lowers Diabetes Risk.

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Gut Flora - How Does it Promote Better Health?

by Institute for Vibrant Living

Gut Flora | Institute for Vibrant Living

In an exciting new study, scientists at the Buck Institute for Research on Aging have shown that changing the

 relationship between gut bacteria and epithelial cells that line the intestine promotes health and increases lifespan in fruit flies, known as Drosophila.

These results support the newly emerging idea that having the right balance of gut bacteria may be the key to enjoying a long and healthy life.

In recent times, research in humans has linked the composition of gut bacteria with diet and health in the elderly - while unhealthy changes in gut bacteria are emerging as a crucial factor in the development of cancer, diabetes and inflammatory bowel disease (IBD).
 
However, health experts still don’t understand how we go from having a young, healthy gut to one that is old and diseased as we age.

This study looked at age-related changes in the fruit fly gut - including greater oxidative stress, inflammation, impaired immune response and overgrowth of stem cells. It also separated out these changes into cause and effect and identified ‘intervention points’ where the negative results of microbial imbalance could potentially be prevented.

The number of bacteria in fly intestines increases dramatically with age, leading to an inflammatory condition. This imbalance is driven by chronic activation of a stress response gene, which suppresses the activity of a class of molecules known as PGRP-SCs that normally work to regulate immune response to bacteria.

The rapid growth of bacteria in fly intestines triggers an inflammatory response, formation of free radicals and eventually leads to a dangerous pre-cancerous condition known as epithelial dysplasia.

Interestingly, when study researchers increased the expression of PGRP-SC molecules in fruit fly epithelial cells, gut microbial balance was restored and stem cell proliferation was suppressed. In fact, enhancement of PGRP-SC function was responsible for prolonging lifespan in these flies.

In other words, improving our understanding how aging affects gut bacteria in fruit flies as well as in people may turn out to be the key to both improving health and prolonging lifespan.

Millions of Americans suffer from digestive disorders ranging from irregularity and constipation to chronic diarrhea and irritable bowel syndrome (IBS). An easy and inexpensive remedy for these conditions is probiotics, or ‘good’ bacteria, which is now available conveniently as a supplement.

IVL’s Flora Life is the first and only acid-proof delayed-release probiotic available on the market today. Two capsules a day is all it takes to infuse your digestive tract with 20 billion ‘good’ bacteria.

Once in your intestines, these ‘delayed release’ capsules deliver the living probiotics necessary to balance your gut bacteria and relieve digestive disorders quickly - and as this study shows, likely benefiting your overall health and prolonging your lifespan.

Given the many health benefits of having beneficial gut bacteria - why not order IVL’s Flora Life today?

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Source:

Altering Gut Bacteria Promotes Health and Prolongs Lifespan.

 

 

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Cranberries For Preventing Urinary Tract Infections

by Health News

More than 150 published research studies show that cranberries have the ability to reduce the incidence of infections, improve heart health and tone down inflammation. For example, uniquely bioactive natural compounds in cranberries have been shown to promote a healthy urinary tract.

Cranberries For Preventing Urinary Tract Infections

Urinary tract infections (UTIs) affect more than 15 million US women every year. Antibiotic treatment remains the standard approach for managing these infections. However, growing bacterial resistance to antibiotics makes it necessary to develop other approaches.

Cranberries are rich in polyphenolic compounds known as A-type proanthocyanidins, which provide anti-adhesion benefits that help to protect against urinary tract infections (UTIs). Cranberries may also reduce the recurrence of UTIs, helping to lower reliance on antibiotic treatment.

For example, two recent studies have shown that cranberry powder can inhibit the spread of bacteria commonly found in urinary tract infections (UTIs). Specifically, increasing cranberry powder concentrations reduced the bacteria's ability to make urease, an enzyme that helps them to spread in the urinary tract.

Previous studies have shown that exposure to cranberry extracts lowers the expression of a gene that codes for a structure known as a ‘flagellar filament’, which bacteria use to move around. This is a significant finding, since bacteria use movement to spread infection and escape the immune system.

Previous studies have also shown that cranberry juice stops E. coli sticking to other bacteria, making it easier for them to be flushed away from the urinary tract.

Last but not least, recent research shows that cranberry-enriched silicone substrates prevent the spread of germs - which could lead to cranberry extracts being used to limit germ spread in implantable medical devices such as catheters, with considerable potential benefits for patient health.

Cranberries are just one of 42 ingredients present in a single delicious glass of Go Ruby Go fruit superfood - a mix of all-natural phytonutrients, antioxidants and anti-inflammatory compounds like nothing else available on the market today.

So why not order Go Ruby Go! fruit superfood and get your daily dose of healthful cranberries today?

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Cranberries can prevent Urinary Tract Infections (UTIs).

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What Does The Term Biodynamic or Organic Mean?

by Institute for Vibrant Living

Everywhere you turn, you read seemingly healthy claims on foods, ranging from all-natural to organic and biodynamic. But what, exactly, do these terms mean?

What Does The Term Biodynamic or Organic Mean?

While the term “natural” or “all-natural” implies that the food or product has had little to no processing, there is no legal definition for either of these terms in the United States. In fact, most would agree that placing these terms on packaging is a marketing ploy more than claim of pure ingredients.

To bear the “organic” label, a food must be grown, stored, and processed without the use of synthetic fertilizers, pesticides, herbicides, or other harmful chemicals. Plus, organic farmers have to adhere to a strict set of standards and must undergo regular inspections to ensure that they meet these standards—including no hormone use in animals, and no genetically engineered seed or stock. So, you can rest assured that foods labeled “biodynamic” or “certified organic” are free of any and all genetically modified ingredients.

Finally, “biodynamic” foods are farmed according to even stricter standards than organic farming and pre-date the organic movement by 20 years. Developed by Dr. Rudolf Steiner in 1924, biodynamics is a method of agriculture that seeks to actively work with the health-giving forces of nature. Biodynamic methods recognize the development of a farm as a balanced and sustainable unit. In addition to common organic practices such as crop rotation, recycling through composts and liquid manures, and increasing plant and animal bio-processes in the soil, biodynamics also includes homeopathic-like preparations to heal the soil and guarantee that such healthy soil will provide the best quality of nutrients.

Additionally, biodynamics relies on the rhythmic influences of the sun, moon, planets, and stars to determine the best times to plant, cultivate, and harvest. It is the combination of organic farming practices, along with the homeopathic remedies and planetary influences that define the essence of biodynamics. 

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Top 3 Mocktails Recipes

by Health News
One of the easiest habits is to have a stash of delicious "mocktails" to enjoy when you want to relax and unwind without undoing all your healthy choices.
 
Enjoy!
 
Top 3 Mocktails Recipes
 
   
Virgin Mary   
  • 1 cup low-sodium spicy V8 juice   
  • 4 dashes Worcestershire sauce   
  • 2 dashes celery salt   
  • 1 teaspoon lemon juice   
  • dash hot sauce   
Instructions: 1. Mix well and serve over ice. Garnish with a celery stalk.
   
Kissing on the Beach   
  • 1/3 cup mango puree   
  • 1/3 cup pomegranate juice   
  • 1/3 cup orange juice   
  • 1/3 cup mineral water   
  • ice   
 Instructions: 1. Blend well in a blender and serve in margarita glass. Garnish with orange wedge and mango.
 
 Lemon Drop Faux-Tini   
  • 1 cup mineral water   
  • 1 dropperful liquid lemon stevia   
  • 1 tablespoon lemon juice   
 Instructions:  1. Shake well and serve in a martini glass. Garnish with a lemon wedge.
 
 
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Tips on How Not to Sabotage your Health Goals

by Health News
Top Tips on How to Keep Your New Year's ResolutionsAnother weekend, another potential hazard to all of your hard work this month. Don't give in the mid-month slump!
 
Take some time today to thoughtfully plan out your weekend.
  
Extend your five minute walk beyond your neighborhood and explore a new part of your community at large.
 
Shop for the ingredients you'll need to make chili and your spinach salad.   
 
Mix up a bag of nut-laden trail mix. Add in fun dried fruits like dried banana or even strawberries or blueberries. Kick up the heat with a dash of cayenne pepper!
 
If you haven't tried yoga, why not give it a try? Rent a video or take advantage of a free introductory class at a local yoga studio.
 
Make Sunday an electronic-free day. Silence your phones, unplug your computer or tablet, and leave the TV off. Instead, meet friends in real time and catch up live.
   
Don't let the weekends sabotage your health goals. Make them work for you rather than against you! And keep up the great work with your New Year Resolutions!
 
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What is Free Radical Damage?

by Health News
Free radical damage has long been believed to be a risk factor of many of the chronic diseases that accompany aging—including heart disease. Antioxidants, however, gobble up as many free radicals as they can and deactivate them,What is Free Radical Damage? preventing them from doing damage. 
 
This can be seen in a 2011 study published in Stroke. Researchers looked at women who had not had a previous cardiovascular event. They found that, over the course of 11.5 years, there had been 1,322 stroke cases. They also learned that those women who ate the foods with the most antioxidants had a 17 percent lower risk for total stroke than those women who ate foods with the fewest antioxidants. 
 
When the researchers looked at those women who had suffered from a previous cardiovascular event, they found that, over the course of 9.6 years, there had been 1,007 stroke cases. They discovered that while there was no significant difference in antioxidant consumption when it came to total stroke or cerebral infarction, those women who ate one to three times more antioxidant-rich foods had a significant (46 percent) lower risk for hemorrhagic stroke than those women who ate the fewest antioxidant-laden foods (57 percent).
 
Researchers concluded, “[Total antioxidant capacity] of the diet may be of importance for the prevention of total stroke among CVD-free women and hemorrhagic stroke among women with a CVD history.”
 
When it comes to getting your daily allowance of antioxidant-rich foods, start with fruits and vegetables. A great rule of thumb is to aim for five servings per day. Aim for one serving at breakfast and two at lunch and two at dinner. You can also use a high-quality, antioxidant-rich superfoods supplement to give yourself an extra boost.
 
 
 
 
 
 
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Top Three Heart-Healthy Nutrients

by Health News
There’s no question that, when it comes to lowering cholesterol, your first step should be to eat healthy and exercise. But when you want that extra boost, these three nutrients should be at the top of your list.Top Three Heart-Healthy Nutrients
 
CoQ10—Coenzyme Q10 (CoQ10) is a fat-soluble compound found in every plant and animal cell. Research has shown that CoQ10 also prevents the oxidation of LDL—the pivotal step in artery clogging—and, along with vitamin E, can help to lower cholesterol levels. Plus, the frequently prescribed cholesterol-lowering drugs in the statins class significantly deplete CoQ10 stores, so it is particularly critical that you use CoQ10 if you are taking a statin. Aim for 100 mg of CoQ10 (as ubiquinone) daily.
 
Essential Fatty Acids— Essential fatty acids (EFAs), the omega-3s EPA and DHA, are fats that your body does not produce and that you must therefore obtain through diet or supplementation. They are important for the production of series 1 and 3 prostaglandins, potent hormone-like anti-inflammatory substances that help regulate blood pressure, the breakdown of fat or cholesterol in your blood, heart rate, blood clotting, and your immune system’s response to injury and infection. EFAs also help decrease inflammation. Aim for 200 mg of EPA and 100 mg of DHA every day.
 
Quercetin—Quercetin belongs to the bioflavonoid family—a subgroup of flavonoids known for their potent antioxidant and antiviral capabilities. It also helps to maintain the strength of small blood vessels and reduce vascular fragility. In addition to its ability to reduce bleeding and bruising, quercetin is beneficial in preventing “sticky” platelets and promoting relaxation of the entire cardiovascular system. It also helps to regulate blood pressure and heart rate. Aim for 250 mg a day.
 
Read more...
 
 
 
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Detox Smoothies

by Health News
With the new year comes new promises to start get back on track. Maybe you want to clean up your act a bit, lose weight, and just get healthier overall. While those sound like big, general goals, they all have one thing in common—Detox Smoothiesdetoxification.
 
There are many detox plan on the market…and many of them are quite good. But one simple way to detox every day is with a detox drink. Not only is this a simple, gentle solution, but it is delicious as well!
 
Energizing Elixir
 
4 ounces carrot or apple juice
4 ounces filtered water
½ to 1 teaspoon powdered vitamin C
1 tablespoon ground flaxseed
 
Place all ingredients in a blender and mix well. The taste may through you off a bit at first. If you need to, add a ½ cup frozen berries. But stick with it…it’s well worth it!
 
 
 
 
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Fight Hair Loss With these Vitamins and Supplements

by Institute for Vibrant Living

Top 3 Vitamins and Supplements to Fight Hair LossAre your hair and skin dull and lifeless, lacking softness and shine?

Boosting your diet with these three vitamins will nourish your hair and scalp, helping to transform your hair and skin to make them glowing and vibrant.

VITAMIN A

One of the most important vitamins for healthy hair and skin is vitamin A. You can get it from foods such as cantaloupe, dark leafy green veggies and meat. Vitamin A conditions and moisturizes the skin; fights free radicals, protects hair and skin cells from damage; and strengthens and thickens hair so it grows longer faster and breaks less often.

Sweet potatoes, carrots and other orange and yellow fruits and veggies contain beta-carotene, which is converted into vitamin A in the body - stimulating the production of skin oils that prevent dryness and itchiness and lead to stronger, more vibrant hair and skin.

VITAMIN B-COMPLEX

Vitamin B-complex - including vitamins B3, B6, B12 and biotin - are great for healthy hair and skin. When consumed together they lead to a reduction in hair loss; fewer gray hairs as they slow down the graying process; and longer hair due to more rapid hair growth.

Niacin, or vitamin B3, improves hair and skin health by improving blood circulation, bringing more nutrients to skin cells and hair follicles. Niacin is found in carrots, broccoli, dates, eggs, fish and whole wheat bread.

Biotin is another B vitamin necessary for cell growth, fatty acid production and fat and amino acid metabolism. It is often recommended as a dietary supplement for combating dull and lifeless hair loss and skin. It is found in dairy, eggs, fish, meats, whole grains and nuts.

Vitamin B complex also contains folic acid, which promotes hair growth, making hair thicker and shinier. Folic acid is found in whole grain breads and cereals.

VITAMIN E

Vitamin E is renowned for its ability to soften skin and hair. It acts as a protective antioxidant, boosts scalp and skin circulation and supports protein synthesis, leading to healthier skin overall; softer, glowing hair; and fewer split ends.

Nuts, seeds, spinach and tomatoes are great sources of vitamin E. To make sure you have plenty of this vitamin in your diet, add sliced avocado and a drizzle of olive oil to your green salads.

Along with these vitamins, omega-3 fats - found in nuts and seafoods - are necessary for hair shaft growth and keeping skin hydrated and moist. Also, they are rich in protein, which promote healthy keratin production, the building block of hair, along with boosting skin cell production.

If you’re worried about hair loss - experts agree that the primary cause of male and female pattern baldness is increased production of dihydrotestosterone (DHT), which is made in the body from testosterone in hair follicles as they age.

Fortunately, IVL’s SeaNU Hair™ Loss Supplement contains nutrients that block DHT along with many others that promote hair growth and health. If you’re frustrated by cosmetic solutions that promise a lot but don’t really help, why not order IVL’s SeaNU Hair™ Loss Supplement today?


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Three Vitamins for Healthy, Glowing Hair.

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How Ginko Biloba Benefits Improves Brain Health

by Health News

What better way is there to keep your brain healthy and memory sharp than with a living fossil? The modern Ginkgo biloba tree is related to fossils dating back 270 milllion years, to the Permian period. Today, a single Ginkgo biloba tree can live as long as 1,000 years.

Given this, imagine what it can do for you, or more specifically, your brain!

How Ginko Biloba Benefits Improves Brain Health | Institute for Vibrant Living

Modern science is finding that this ancient plant increases blood flow and energy production, as well as improves production of neurotransmitters, chemicals that help transmit nerve signals. Plus, ginkgo protects brain and nerve cells from deteriorating by stabilizing cell walls and scavenging free radicals that can destroy delicate cell structures. It also helps maintain the brain’s supply of energy in the form of glucose and oxygen. This is beneficial, as it supports healthy neurotransmitter- and brain-based hormone production.

When taking ginkgo for brain health, aim for 240 mg per day, in divided doses.

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Deep-Sea Solution for Dementia

by Health News

What do salmon, krill, and lobster all have in common? Yes, they all live in the ocean. Yes, they are all good sources of omega-3 fatty acids. And, yes, they are all GREAT sources of astaxanthin.

Astaxanthin is a member of the carotenoid family, and is a fat-soluble pigment found in salmon, krill, and lobster, as well as shrimp, crayfish, and even the feathers of flamingos.

How to Stay Sharp and Avoid Dementia as You Age |Institute for Vibrant Living

Like other carotenoids, astaxanthin is a good source of antioxidants. In fact, when compared to other members of this family—namely beta-carotene, lutein, alpha-carotene, and lycopene—astaxanthin had the highest antioxidant activity. And herein lies astaxanthin’s benefits for brain health, or more specifically, dementia.

According to a double blind, placebo-controlled, randomized study from a 2011 issue of the British Journal of Nutrition, researchers separated 30 people into three groups. One group took 6 mg of astaxanthin a day for 12 weeks.  The second group took 12 mg/day and the third group took a placebo.

At the end of the 12 weeks, researchers discovered that phospholipid hydroperoxides were significantly lower in both astaxanthin groups than in the placebo group. This is important because phospholipid hydroperoxides are abnormally accumulated in people with dementia. By lowering their accumulation, researchers concluded that astaxanthin supplementation might contribute to the prevention of dementia.

If you want to give astaxanthin a try, aim for 6–12 mg a day.

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What are the Top Ways to Improve Your Eyesight Naturally?

by Institute for Vibrant Living

How to Improve Eyesight Naturally | Institute for Vibrant LivingHave you ever wondered how you could improve your eyesight naturally, without the help of corrective lenses or surgery?

If you have - you should know that while not all health experts agree that eyesight can be improved through natural means, there are some things you can change about your lifestyle and dietary habits that might help boost your vision.

For example, you could make sure your eyes get all the nutrients they need to function properly.

Foods that help you improve your eyesight naturally include leafy greens such as kale, chard, broccoli, collards and spinach. All of them contain lutein, one of 600 naturally occurring carotenoid antioxidants that is critical for healthy eyes.

Lutein is also found in egg yolks and animal fats - which also contain zeaxanthin, another eye-healthy compound.

Along with lutein, zeaxanthin forms a protective yellow pigment in the retina of the eye which lowers risks for cataracts and macular degeneration by filtering out harmful UV radiation. In fact, low lutein consumption has been found to be a risk factor for age-related macular degeneration. 

Which is why IVL’s Vision Clear A - a daily dose of which contains 20 mg lutein and 1mg zeaxanthin - is guaranteed to help you improve your eyesight, naturally and efficiently.

Not only that, a daily dose of IVL’s Vision Clear B will give you -

  • 10 mg alpha-lipoic acid - prevents cataracts and increases the potency of vitamins C and E, both of which protect the eyes from harmful UV radiation.
  • 40 mg zinc oxide - reduces risk of macular degeneration by nearly 25%.
  • 30 IU vitamin E - prevents or delays cataract growth.
  • 50 mg bilberry - helps improve night vision along with strengthening blood vessels in the eyes.
  • 50 mg grape seed extract - helps improve night vision and slow down premature aging of the eyes;

And much, much more!

Other dietary components that boost eyesight include omega-3 fatty acids that are found in fatty oily fish like sardines, tuna, salmon and in fish and krill oils. Citrus fruits such as oranges, lemons, limes and grapefruit and non-meat protein sources such as pulses, beans and nuts are also important for eye health.

Smoking can lead to macular degeneration and cataract formation later in life. Like smoking, too much exposure to UV light can also damage the eyes, so make sure you wear sunglasses that protect your eyes from UVA and UVB rays when you venture out into bright sunlight.

For guaranteed improvement in eye health, order IVL’s Vision Clear today to improve your eyesight, naturally.

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Source:

How to Improve Your Vision, Naturally.