Diabetes mellitus affects more than 15 million Americans. While we know it can increase your risk of kidney damage, stroke, and amputation, do you realize that you can also go blind due to diabetic complications?
This is due, in part, to the fact that elevated blood sugar and insulin levels have devastating effects to your capillaries, those tiny vessels that supply blood, oxygen, and nutrients to cells throughout the body.
Damage to these fragile vessels causes havoc throughout the entire body, starving tissues of the nutrients needed to carry out their functions. One of the most delicate tissues that can be affected by diabetes-related capillary damage is the retina.
When this happens, it is called diabetic retinopathy. It is marked by bleeding of the vessels in the retina, causing blurry vision.
Naturally, one of the best ways to prevent diabetic retinopathy is to keep your blood sugar and insulin levels in check. But for a bit of a boost, you may want to give benfotiamine a try.
This highly absorbable, fat-soluble form of vitamin B1 has been used in Europe for decades to help slow the progression of diabetic retinopathy, as well as other diabetic complications like kidney and nerve damage. It is able to do this stimulating the production of an enzyme called transketolase, which changes toxic glucose byproducts into benign compounds that are then excreted from the body.