Why would anyone eat MSG flavor enhancers that are shown to cause obesity, fatty liver disease, fibromyalgia, liver toxicity, brain damage, and countless other serious health issues? The answer is that food producers can use up to 40 secret names for MSG, deliberately misleading consumers into eating this dangerous additive.
The Dangers of MSG
Monosodium glutamate, shortened to MSG, is a chemical created by adding an additional monosodium molecule to glutamic acid, an amino acid found naturally in many foods. It sounds harmless enough, but it can create a harmful toxic build-up if the body is unable to break it down.
In the 1960s, many people with sensitivity to MSG reported numbness, brain fog, chest pains and tingling in their limbs after eating Chinese food, which is typically laden with MSG. More worryingly, in the 1970s, researchers working on brain cells in the lab found that MSG actually killed the cells.
If you still remain skeptical of the dangers of MSG, the findings of John Erb, a research assistant at the University of Waterloo, may convince you. He began writing a book "The Slow Poisoning of America" after finding that rats used in diabetes studies were injected with MSG to make them obese. The pancreas in these MSG-treated rodents tripled the amount of insulin they produced, creating an addiction to food and causing obesity.
So, now you're convinced of the dangers of this addictive additive, why are we all still consuming it; because food manufacturers use many secret names for MSG to disguise its presence in their food.
Why so many secret names for MSG?
The FDA only requires pure MSG to be listed on food labels. However, processing of the food may produce MSG, yet the product can still be labeled "No MSG" as it was not directly added to the food.
There are many commonly used secret names for MSG. These include terms such as:
- Hydrolyzed Vegetable Protein
- Textured Vegetable Protein
- Yeast Extract
- Glutamic Acid (E 620)2
- Glutamate (E 620)
- Monosodium Glutamate (E 621)
- Monopotassium Glutamate (E 622)
- Calcium Glutamate (E 623)
- Monoammonium Glutamate (E 624)
- Magnesium Glutamate (E 625)
- Calcium Caseinate
- Sodium Caseinate
- Yeast Food
- Yeast Nutrient
- Textured Protein
- Soy Protein
- Soy Protein Isolate
- Whey Protein
- Whey Protein Isolate
To be doubly sure you are not consuming MSG, avoid anything with “hydrolyzed” or "…protein" in the name as these are all euphemisms or secret names for MSG.
If you feel there's nothing left that's safe to eat, consider switching to a whole food diet. Getting back to basics with unprocessed foods such as vegetables, grains, fruits, nuts, seeds, and organic dairy and grass-fed meats is the only way to avoid the hidden dangers of MSG, whatever secret names they choose to give it.