Do you know how to get the powerhouse antioxidant supplement vitamin E naturally?
Want to have healthier, more youthful skin?
Want to stave off degenerative diseases and fight digestion problems?
We all do! And one of the best ways to accomplish this is to get plenty of the potent antioxidant Vitamin E.
If getting Vitamin E from natural food supplements is good, getting it from food is better. So here is a list of foods that not only taste good but will provide a healthy dose of this vital nutrient.
Sunflower Seeds. Take them as an on-the-go snack or sprinkle them on your salad or in your soup. Sunflower seeds are tasty and add rich flavor to otherwise bland foods. These tasty seeds provide 36.6mg (222% RDA) of vitamin E in a 100g serving or 36.5mg (310% RDA) per cup.
Paprika and Red Chili Powder. If you’re a fan of spicy food you can add red chili powder to your food to awaken your taste buds while getting a good dose of vitamin E. If you have a more sensitive palate, you can get just as much of the vitamin from using paprika. Both offer the same amount of vitamin E, around 30mg (199% RDA) per 100g serving, or 2.1mg (14% RDA) in a single tablespoon.
Almonds. Another excellent on-the-go snack that you can eat in raw form or get in the form of almond butter or almond milk. Almonds provide 26.2mg (175% RDA) of vitamin E in a 100g serving, 37.5mg (250% RDA) per cup, and 0.3mg (2% RDA) of vitamin E in a single almond.
Pine Nuts. They are an essential ingredient in pesto and are also great on their own or added to a fruit salad. They provide 9.3mg (62% RDA) of vitamin-E in a 100g serving, 12.6mg (84% RDA) per cup, and 0.2mg (1% RDA) in 10 nuts.
All of these natural, whole foods can help ease digestion problems and improve your complexion at the same time. Other good vitamin E sources include peanuts, basil, oregano, cooked spinach and dried apricots. Enjoy!
Do you include any of these natural sources of antioxidant Vitamin E in your daily diet?