Effects of Overeating on Brain Health

by Health News

Calorie restriction has already been found to result in longer life, but a recent study also suggests that the effects of overeating may also be associated with Alzheimer's disease and brain health.

Could the effects of overeating contribute to Alzheimer's?

Obesity and overeating can be a cause of heart disease, diabetes and other serious medical conditions, but now scientists believe that the effects of overeating may take a toll on mental health too. According to a study published by the journal Annals of Neurology having excessive belly fat is associated with lower brain volume and scientists suggest that the extra fat triggers inflammation, which is known to put stress on the body and possibly the brain, too. Other studies have also shown that people with smaller brain volumes do badly on cognitive tests and are at higher risk of dementia. Could these all be the effects of overeating? 

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In a study on 1,200 people aged 70 to 89, each person reported on their typical eating habits. One third ate between 600 and 1,525 calories, slightly less than the recommended daily allowance of 1,800 to 2,000 calories. One third ate between 1,526 and 2,142 calories per day; and the remainder ate between 2,143 and 6,000 calories per day. The results showed that people who consumed the most were twice as likely to be diagnosed with an impaired memory disorder such as Alzheimer’s or dementia than those who consumed the least amount of calories. 

According to lead researcher Dr. Yonas Geda, a professor of Neurology and Psychiatry, "Excessive daily caloric consumption may not be brain-health friendly." The study showed no connection between body mass index and cognitive impairment, but he believed that excessive calorie intake may cause oxidative damage leading to structural changes in the brain.

Is Alzheimer's a Type of Diabetes?

Many people already think of Alzheimer's as "type 3 diabetes", suggesting that Alzheimer's disease results from selective resistance to insulin in the brain, possibly caused by the effects of overeating.

Type 3 diabetes is an extension of type 1 and type 2 (adult-onset) diabetes, following a similar pathophysiology, but in the brain. In a similar way to other forms of diabetes, insulin is needed to help the brain absorb and use glucose. If the brain cells develop insensitivity to insulin then this is believed to lead to Alzheimer's disease.

Healthy Body – Healthy Brain

Exercise and a healthy calorie-restricted diet may be the key to a healthy body and a healthy brain as we age.  Certain natural supplements may also play an important role in countering the effects of overeating on brain health. Products high in curcumin, L-carnitine, Co-Q 10 and other natural ingredients have been shown to support and enhance brain health.


Antioxidants and Vision Health - Three Factors That Could Affect Your Vision

by IVL Products

What you eat may have a significant effect your vision. Research by the National Eye Institute (NEI) found eating foods and supplements with antioxidants and vision health are very closely related.

Antioxidants and vision health are very much connected

Here are some of the different foods and supplements loaded with antioxidants to help assist the body for improved vision health.

1. Taking Supplements

Losing visual acuity is a normal and largely unavoidable result of natural aging.  Age-related macular degeneration (AMD) causes nearly 10 million Americans to suffer permanent vision loss. Approximately two million cataract extractions (surgery) are performed annually. In some people, AMD causes a slow loss of vision over a long period of time, while for others it can cause a rapid loss in vision.

 In the NEI study, antioxidant vitamins and zinc supplements “reduced the risk of developing advanced AMD by about 25% in the study subjects who were at a high risk for developing the advanced stage of this disease.”

The study went on to say that those in the high-risk group for AMD taking the supplement also reduced vision loss by approximately 19%.  The researchers concluded that taking supplements with high doses of antioxidants could be a very effective way to could delay progression of AMD, especially those who are already at a high risk for developing it like:

  • Those over the age of 55
  • Anyone who has a family history of the disease
  • People who have high blood pressure
  • Those who are obese
  • Smokers

If you are at risk for age-related macular degeneration or cataracts, eating a diet rich in antioxidants could save your sight!

2. Free Radical Exposure

It should come as no surprise that eating foods with antioxidants and vision health are related.  The research and medical community has long known that antioxidants are the number one way to slow down the aging process from deep inside the body to the outer most layer of the skin.

Free radicals, those cells that made up of a molecule with an oddly-unpaired electron, are very unstable molecules that have lost an electron. They then attack the nearest stable molecule with a full set of electrons in its outer shell, stealing an electron, and rendering the mugged molecule unstable.  This can cause a chain reaction that eventually disrupts the viability of a living cell.  Free radical damage accumulates with age and is sped up by lifestyle factors like smoking, excessive sun exposure, and environmental pollutants.

Antioxidants are nutrients that neutralize free radicals by donating one of their own electrons and ending its electron-thievery.

Eye cells are delicate and years of free radical exposure can cause them to begin dying off, leading to vision loss and even total blindness.

RelatedThe Eyes are the Mirrors of your Health

3. Proper Diet

There are three main antioxidant vitamins: vitamins C and E and beta-carotene, which are converted by the body into vitamin A.  Many fruits and vegetables contain these vital nutrients that could greatly reduce your chances of AMD and other eye-related diseases.


Blue, black, raspberry, cranberry, and strawberries are a sweet way to get a healthy dose of antioxidants everyday.  Besides vitamins C and E, they also have other health benefits to benefit the entire body, so toss them in your breakfast cereal, salads and yogurt and you could be seeing “berry” well into your golden years.


These are not just something your grandmother eats to stay regular anymore. These dark purple gems ranked the highest in antioxidants according to a Kansas State University Study. They may not look pretty, but if you are not eating them regularly, you won’t be able to see them anyway.

Walnuts and Pecans

A mere ounce of these tree nuts has an ample amount of antioxidants in cholesterol- and sugar-free bite-sized portions that are great companions alongside the aforementioned berries in many dishes. You would be nuts not to add them into your diet on a regular basis.


This dark leafy green is not only a great source of antioxidants (fresh or cooked) but it also boasts a dose of iron, too.  In addition, kale, Brussels sprouts and even broccoli are rich in antioxidant power for healthy peepers.

Artichoke Hearts

These weird looking plants don’t resemble anything edible, but dig deep to get at the heart of the matter and you will be getting a good dose of antioxidants, along with fiber and other vitamins and minerals.

Green Tea

Tea for two, please—your left and right eye, that is.  This light, mild tasting beverage that is delicious served hot or cold is an easy way to sip a few antioxidants into your diet. If tea is not your thing, good old-fashioned coffee runs a close second in the category of best beverages with antioxidants for the eyes.

Eye Heart Supplements

The NEI study found that most Americans’ diets fall far short of the levels of antioxidants necessary to slow down age-related macular eye disease.  It can be difficult enough to include the abundance of fruits and vegetables needed to get the necessary antioxidants to be effective against vision loss, but with such strong research linking antioxidants and vision health, adding a supplement to your daily routine just makes good sense. See?


Antioxidants and Heart Health

by Health News

Oxygen is necessary for important body functions like respiration and metabolism, but when oxygen reacts with some body tissues, it creates harmful free radicals.  These unstable molecules steal electrons from other molecules, which can result in tissue damage.  An overabundance of free radicals has been associated with a number of health problems including heart disease.  Fortunately, potent antioxidants like vitamin C and resveratrol help neutralize free radicals and keep body tissues healthy.  Learning more about antioxidants and heart health may result in a few new additions to the grocery cart and a healthier body. 

Because antioxidants and heart health go hand in hand, people may want to load up on citrus fruits and red grapes.

Vitamin C offers a number of benefits to heart health.  The powerful antioxidant helps keep blood pressure under control and is linked to lower levels of lipoproteins associated with stroke.  By neutralizing free radicals, vitamin C helps to prevent hardening of the arteries, and contributes to lower cholesterol by helping to repair damaged arterial walls.

Studies on antioxidants and heart health show excellent results for vitamin C.  One study found that men who consume at least 300 mg of vitamin C daily lower chances of dying from heart disease by 40 percent.  

Related:  Natural Weight Loss Supplement: Resveratrol


Certain foods like red grapes contain a powerful antioxidant called resveratrol.  Experts suggest that it may help reduce chances for heart disease by lowering levels of low-density lipoprotein (LDL) cholesterol, or what many people refer to as "bad" cholesterol.  A review study published in Cardiovascular Drug Review links regular consumption of resveratrol to lower levels of LDL cholesterol, healthier blood vessels, and fewer blood clots in animals, but more human studies are needed. 


When it comes to antioxidants and heart health, two in particular appear to offer preventative benefits:  vitamin C and resveratrol.  People can obtain vitamin C from dietary supplements or from fruits and vegetables like citrus fruits, cantaloupe, pomegranates, berries, bell peppers, broccoli, and Brussels sprouts.  In addition to red grapes, other foods that contain resveratrol include blueberries, cranberries, and peanuts.  People can also get daily doses of resveratrol through dietary supplements. 

30 Days to Rethink How You Take Supplements



Causes of Stress Vary from Person to Person

by Health News

While some level of stress is beneficial because it can motivate and energize us, too much of it can lead to serious health problems.  The causes of stress differ from person to person. An incident that might be extremely upsetting to one person might go totally unnoticed by another. Stress causes the body to produce excess cortisol, the hormone associated with the “fight or flight” response. Once the “stress threat” is over, cortisol levels typically return to normal.

When a person is chronically feeling stressed, cortisol levels remain high. Chronically high cortisol levels are linked to a host of health problems including heart disease, diabetes, gastrointestinal problems, insomnia, eating disorders, muscle tension and fatigue. As some health experts put it: “Deal with your stress or it will deal with you – in harmful ways.”  In order to cope with stress, we must first understand it. There are two kinds of stress:

ACUTE STRESS: This is the type of stress is triggered by specific situations and it prepares the body to defend itself. Acute stress is associated with incidents such as job interviews, public speaking, accidents or injuries.

CHRONIC STRESS: This type of stress never really goes away. It is related to the way a person copes with the issues of everyday living such as bills, kids, job insecurity and relationship problems. It is also very common among caregivers. If left untreated, chronic stress can leads to consistently high cortisol levels that wreak havoc on the body and immune system.

To the extent that you can, remove yourself from situations and people that stress you out. While we can’t always make the causes of stress go away, we can find healthy ways to cope.  Here a few ideas:

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EXERCISE: Take a walk, go for a swim or join an exercise class.   Exercise provides physical and psychological benefits that reduce stress and boost your mood.  Learn yoga and incorporate it into your daily life, just five to 10 minutes a day is better than one hour once a week.  Yoga is a life-changing method for relaxation and breath control.  

GET YOUR REST: Inadequate rest is linked to stress and depression. It’s much easier to cope with stressful situations when you are rested.

DITCH THE GUILT: You are not a superhero and nobody (except you) expects you to be one. Learn to prioritize and say no.

HAVE SOME FUN: It can be hard to maintain your sense of humor during stressful times, but laughter truly is the best medicine. Paint, dance, sing out loud or watch a funny movie.

LEARN TO RELAX: Stressed-out people usually have difficulty relaxing. Yoga, meditation and conscious breathing techniques can help you stay calm and focused.


Natural Remedies for Depression Include Three Healthy Foods

by IVL Products

Depression affects nearly 19 million people across the United States.  While a number of factors contribute to depression, many people fail to consider daily nutrition.  What we put in our mouths plays a big role in mood as well as mental focus and energy levels.  According to experts, some foods that reduce depression include garbanzo beans, turkey, and yogurt.  Each of these nutritional foods contains mood-enhancing properties and a few extra health benefits, making them must-haves for the shopping cart.  

Add foods that reduce depression like garbanzo beans, yogurt, and turkey to the shopping cart.

Garbanzo Beans

According to a 2004 study published in "Human Psychopharmacology," people with depression show high levels of homocysteine, an amino acid that can hinder recovery and endanger the heart.  Folic acid helps keep homocysteine levels in check, and garbanzo beans make a rich source of this valuable nutrient.  Studies also show that folic acid may enhance the effectiveness of prescribed antidepressants, but people should consult with their doctor before using folic acid supplements.  Garbanzo beans also provide a rich source of fiber for better digestive health.


People looking for natural remedies for depression should consider foods rich in protein, particularly turkey.  Many lean sources of protein provide amino acids that help improve mood as well as support the immune system, repair body tissues, and boost energy.  Turkey goes one step further with high levels of tryptophan, a chemical that stimulates the production of serotonin, a mood-enhancing and sleep-promoting neurotransmitter in the brain.  This might explain why people feel so drowsy and content following Thanksgiving dinner.  Other dietary sources of tryptophan include cottage cheese, milk, brown rice, peanuts, beef, and soy products.

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Low-fat dairy products like yogurt contain calcium, vitamin D, and protein as well as specific peptides that support wellbeing.  In addition to these healthy ingredients, yogurt offers a rich source of probiotics ─ microorganisms that help maintain a healthy bacterial balance in the intestines.  Some depressed people have an overgrowth of 'bad' intestinal bacteria, which can cause problems with the absorption of micronutrients.  These compounds are directly involved in the production of the feel-good neurotransmitter, serotonin.  To get the most health benefits, people should purchase plain Greek yogurt and sweeten it with fresh fruit or lemon juice and stevia.

In light of all their healthy properties, it makes sense to add these three foods that reduce depression to a dietary plan.  People who don't like the texture of garbanzo beans might try a smooth and creamy hummus spread with fresh veggies, crackers, or chips.  Natural turkey lunch meat makes a good alternative to a big roasted bird, and probiotic supplements make a good replacement for plain yogurt.

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Are Seniors Being Injured by Medical Care?

by Cindy Gray

We refer to a doctor, healthcare professional or hospital to make us feel better when we are ill, but alarming statistics suggest that preventable medical errors may be the third leading cause of death in the U.S. The causes include medical injury, polypharmacy, receiving treatment that leads to further medical complications, or suffering from an allergic reaction to medication. Knowing the dangers of polypharmacy may save you or a loved one from being a part of these alarming statistics.

Polypharmacy may be doing more harm than good in seniors

A study on elderly Medicare patients found that one in five suffered some type of medical injury as a result of treatment, either in a hospital or as an outpatient. Other studies support these figures, showing 19% of seniors (including a small percentage of hospitalized patients) are the victim of medical errors. These include inappropriate blood transfusions, contracting hospital infections and medication errors, including polypharmacy in older adults.

What is Polypharmacy?

Polypharmacy is defined as taking four or more medications on a regular basis. Taking a combination of drugs can be a significant hazard, as there will inevitably be some interaction between the medications, which can cause serious side effects.

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In addition, there is the danger of a person being allergic to a particular drug or combination of drugs, or in some cases being prescribed an inappropriate dose or even a wrong medication altogether. The hazards and dangers of polypharmacy are multiple, yet many seniors will be prescribed a statin, a beta-blocker, an ACE inhibitor and an antidepressant after suffering a heart attack. They may then take aspirin or paracetamol for a headache or joint pain, so the dangers of polypharmacy are highly likely.

Ways to Avoid the Dangers of Polypharmacy

Preventing polypharmacy in older adults is important as, ironically, taking less medication may be healthier than taking something to prevent or fix every minor complaint. Polypharmacy can lead to undesirable side effects, reactions to drugs (especially if the drugs interact with each other) or even unintentional overdoses if seniors forget whether they have taken their pills.

Tips for avoiding the dangers of polypharmacy include:

  • Being treated by just one physician rather than multiple doctors or specialists. This way the doctor can be aware of whatever medications the patient is taking; and the doctor can more effectively assess any health risks, if any, and consider the possible drug interactions
  • Make good food choices so that you need less medication to live healthily, without the need for medications, particularly multiple medications
  • Get plenty of quality sleep to allow your body to do its own healing and repair
  • Take vitamins and natural supplements rather than medications
  • Regular exercise can also be helpful in preventing polypharmacy in older adults

Being aware of the dangers of polypharmacy may help you make better long-term decisions about your health to avoid becoming another innocent victim of our overly-medicated polypharmaceutical culture.

30 Days To Rethink How You Take Supplements


Six Strategies for Healthy Aging

by IVL Products

Aging gracefully and healthily may take some effort, but knowing what to avoid and what to include in your life should be a vital part of your healthy aging plan, whatever your age.

Here are some anti-aging tips to ensure that optimum healthy aging is achieved.

Exercise is an important part of healthy aging.

1. Avoid Sugar

Not only does sugar introduce "empty" calories into your diet, it is also a trigger for inflammation. Eat fruits in moderation and swap sugary drinks for low-calorie drinks; or better still, drink plenty of water. Top your breakfast cereal with antioxidant rich berries rather than sugar and you are well on your way to establishing a healthy aging, sugar-free regimen.

2. Avoid Food!

Intermittent fasting has been found to be an important part of longevity. As well as being natural detoxifying, fasting decreases excess body fat, boosts mental clarity, and controls blood sugar levels. Restricting calories has been shown in studies to be very effective at extending lifespan.

3. Avoid Stress for Healthy Aging

Stress is the biggest enemy of healthy aging. It negatively affects general health, lowers cognitive ability, and unnecessarily triggers the release of stress hormones.

4. Include Omega-3s

Omega-3s are essential for older adults. As well as improving joint and heart health, these fatty acids appear to reduce the risk of dementia and Alzheimer's by reducing brain inflammation. Omega-3s are found in oily fish, nuts and olive oil, but the only way to be sure of your daily intake is by taking an Omega-3 supplement.

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5. Include Exercise

Regular aerobic exercise is essential for healthy aging as it improves muscle strength and counters the loss of stamina that is part of the aging process. Exercise also improves balance and supports stronger bones.

Checkout what high intensity anti-aging exercises you could incorporate into your life as part of your healthy aging plan. The American Heart Association advises doing 8-10 strength-building exercises and repeating them for 10 to 15 repetitions to build and maintain strength. Use hand weights to increase the effectiveness of simple weight training exercises such as biceps curls, lunges and squats.

6. Include Vitamin D for Healthy Aging

Scientists have found that higher levels of vitamin D can help slow the aging process and protect against age-related disease. It is thought to extend the telomeres responsible for cell regeneration. Studies indicate that people who have higher levels of vitamin D live significantly longer than their counterparts.

Sunshine is a natural source of vitamin D, but it also ages the skin, so enjoy the sunshine, but protect yourself from the sun.  Wear a hat when outside in the sun; wear a loose, gauzy shirt to protect your arms; wear sunglasses to protect your eyesight; and use a natural sunscreen when getting your vitamin fix. Taking vitamin D in supplement form or eating plenty of oily fish also boosts vitamin D levels, helping the body metabolize calcium for strong bones as well as protecting against heart disease.

It's never too early to starts a healthy aging plan, so consider these six strategies and get started!

Free 30-Day Vibrant Living Challenge


Seeing Green for Anti-Aging

by Cindy Gray

An anti-aging diet must contain a lot of greens.  Immediately you might think about broccoli, lettuce, peas, green beans, etc. Well, these are all great green foods to have in your diet, but there are a few others you might be interested in that are nutritional powerhouses and should also be a part of your regular diet.


Called the King of Grains, alfalfa’s not just for cows anymore. This remarkable plant shoots its roots 20 to 30 feet down to draw out minerals from the soil not available near the surface.  It is a rich source of vitamins, A, B1, B6, C, E and K, which are critical to maintaining a health immune system.

Alfalfa also helps prevent heart disease, the number one killer in this country, by preventing the absorption of cholesterol in the gut.  That makes it a good green to toss into your next salad.

Aloe Vera

Aloe vera has been used in traditional Chinese medicine for thousands of years. It also has long been known for its skin healing and softening effects as a treatment for sun burns, eczema and psoriasis, just to name a few.

Recent clinical evidence suggests that this gel-filled plant is highly effective at fighting tumors that can cause colorectal cancer.  Its anti-inflammatory properties and ability to lower cholesterol and relieve constipation make it a good green to add to your diet. Since aloe vera does not occur naturally in foods, you will need to enjoy it juice or gel form, or take it in supplement form.


Spinach is a unique plant; chock full of iron and vitamin C.  Iron is more readily absorbed into the body when accompanied by vitamin C, so it is perfectly packaged to deliver maximum anti-aging compounds.  Research shows that in addition to the powerful antioxidants it contains, spinach also helps protect the lining of the intestinal tract. This makes for a healthier immune system to help fight off colds and quickly rid the body of toxic bacteria.

Men, take note: Spinach also helps reduce the risk of developing an aggressive form of prostate cancer, so add this dark leafy green cancer fighter to your anti-aging diet.

Related:  Seven Green Super Foods with Cancer Fighting & Heart-Healthy Benefits


Astragalus is known as an adaptogen.  An adaptogen is something that helps the body “adapt” to the damage of physical, mental and emotional stress more quickly, before it can harm your cells and overall health.  Astragalus contains antibacterial, anti-viral and anti-inflammatory compounds to help you avoid getting frequent colds, bladder infections and it helps to stimulate the immune system.

As a powerful antioxidant, astragalus also lowers cholesterol, improves heart function and protects the kidneys from disease.  Look for supplements made from the root of the plant, where all the medicinal properties are contained.


Compounds in seaweed so closely resemble human plasma that it is a great blood purifier. It also has chelating properties, meaning it converts heavy metal pollutants in our bodies to harmless salt that we can easily excrete.  Compounds found in seaweed called lignans have been shown to help treat and prevent certain types of cancers.

Seaweed is high in iodine, which stimulates the thyroid to help keep your metabolism humming along, making it a good weight loss green. The minerals in seaweed act as electrolytes to break the chemical bonds sealing fat cells, allowing excess fluids and waste trapped there to escape and be excreted from the body.

Since seaweed can be hard to find in standard grocery stores, here is a quick list of the types you should be adding to your anti-aging diet:

  • Nori
  • Kelp
  • Dulse
  • Arame
  • Kombu

Seeing green is a smart way to take charge of your health and add variety to your diet and lifestyle!


Fish-Free Wrinkle Free: The Vegetarian Answer to Omega-3s

by Health News

With supplements and a few additions to your shopping list, you can find fish-free omega-3 foods that will enhance your anti-aging diet, yet still honor your choice to live a vegetarian lifestyle. There are a lot of plant sources with essential nutrients to help keep you young, vibrant, and vegetarian!

Walnuts provide omega-3 fatty acids and help you get essential nutrients into your anti-aging diet.

Power Plants

Mother Nature offers so many healthy ways to get your much needed fish-free omega-3s and other nutrients. Here are a few:


Grinding the seeds and adding them to cookie, bread, or muffin recipes is one method to get flaxseed into your diet.  Research shows that ground flax can be used in baked goods without losing their desired health benefits, such as ALA (alpha-linolenic acid) and omega-3 fatty acids as long as you keep the oven temperature at 300 degrees Fahrenheit—or less.

Flax offers other health benefits like phytonutrients called lignans, which are antioxidants, something essential for maintaining youthful energy levels and glowing skin. As little one ounce of flaxseed can help keep obesity at bay, improve circulation and lower blood pressure.


Barley is a delicious, nutty flavored and versatile cereal grain with lots of health benefits.  It is chock full of manganese, fiber, selenium, copper, vitamin B1, phosphorus, magnesium and niacin, just to name a few of its wonderful nutrients.

The selenium in barley make it a great anti-aging food because it strengthens metabolic pathways for a healthier immune system and lowers your risk of developing some cancers, something essential for keeping you feeling young and vibrant at any age.

Related:  Vegans May Benefit From Supplements of Omega 3s and Vitamin B12

Soy Lecithin

Lecithin is produced in the liver and makes up an important part of the mucus layer in our large intestines.   It’s made up of three fat-soluble molecules that are the building blocks of cell membranes that facilitate cell communication and keep cells from sticking to each other.

Soybeans are a good source of lecithin and beneficial as a meat-free food that helps keep your liver healthy by emulsifying (breaking down) fatty deposits that can lead to high cholesterol, liver and cardiovascular disease.


Seaweed offers nutrients from the ocean not found in land-based greens.  It has long been a part of the diet of many Asian cultures and should be in your anti-aging diet plan.

Seaweed is a great source of antioxidants, anti-inflammatory compounds, and it can help regulate estrogen and estradiol levels. Those two hormones can help women lower their risk of developing breast cancer.

One nutrient that is missing from many diets and is in few foods is iodine. Seaweed is rich in iodine, which is essential for keeping your thyroid healthy. Since thyroid problems are a common problem as we age eating more seaweed salad is good idea.


If you are vegetarian you would be nuts not to be eating walnuts regularly. When consumed whole with the skin still on them you get a healthy dose of:

  • Vitamin E
  • Omega-3 fatty acids
  • Copper
  • Manganese
  • Molybdenum
  • Biotin
  • Potassium
  • Calcium
  • Magnesium

Numerous research over the last few decades have shown walnuts to help lower the risk of developing heart disease, stroke, or suffering a metabolic disorder.  Walnuts are also rich sources of antioxidants, help reduce inflammation, and support collagen production, which keeps skin smooth and wrinkle free.

No Need to Fish for Compliments

Adding these foods to your shopping list to round out an effective anti-aging diet is a smart way for anyone looking to get fish free omega-3s and other essential nutrients without eating meat.  


Detox for Clear Skin

by Cindy Gray

Detoxify for clear and healthy skinIf acne, wrinkles or cellulite have you feeling self-conscious and miserable, don’t despair! You can clear up your blemishes, smooth out fine lines and wrinkles and send cellulite packing with some herbs and supplements that can help you detox for clear skin.

First, here are some of the obvious things you should be doing to keep your skin clear, smooth and glowing:

  • Get enough sleep every night
  • Exercise
  • Wear sunscreen
  • Stop smoking
  • Wash your face before going to sleep

So now that you have sworn up and down to do all of the above, hasten the detox for clear skin with these gifts from Mother Nature:

Milk Thistle

Milk thistle is an herb with anti-inflammatory compounds, antioxidants and soothes irritation.  Taking it can help your intestines and bowels stay healthier, which is essential for getting rid of toxic substances and bacteria.  This helps reduce the bacteria that can cause acne, and helps to reduce the redness and irritation of a breakout—plus it helps keep more breakouts from occurring.

A known blood purifier, milk thistle improves circulation to the skin and its demulcent properties help form a protective layer over skin cells to protect them from environmental damage.


Actually it’s the leaves, not the heart of an artichoke, where most of its powerful health benefits can be found.

As an antioxidant, artichoke can help reverse sun damage and encourage healthy cell regeneration.  It also helps reduce inflammation, and is a rich source of peptides that work to improve the texture of your skin to smooth away wrinkles and improve circulation.


Strangely enough, this noxious weed that spreads over your lawn is good for something.  Dandelion is a good source of beta-carotene which converts to vitamin A, a known friend to skin. It also has vitamins C and D, along with a host of B-complex vitamins.

Dandelion has been the foe of green thumbs everywhere, but for thousands of years it was used to treat scurvy, skin problems like rashes, and even blood disorders.  Eating dandelion can help reduce inflammation, boost the immune system, and lower blood pressure.

Finally, dandelion is a mild diuretic, meaning it helps the kidneys flush out excess waste and water from the system; and helps to inhibit microbial growth in the urinary tract system.  When you feel good, you look good.

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Blessed Thistle

Seen in nature, blessed thistle looks wicked and spikey, but those are indicative of its detoxification powers. Blessed thistle has two anti-microbial compounds in it that are very beneficial to skin because it helps the body battle bad bacteria.

Blessed thistle also helps reduce inflammation and is beneficial to the liver so it can more efficiently remove toxins from the blood that contribute to skin problems.  The astringent properties of blessed thistle also makes it a natural remedy to treat boils and skin ulcers.


Methionine is an essential fatty acid with many health benefits for the body and skin. It helps the body eliminate fat build up in the tissues to make cellulite less noticeable.

Methionine also supports liver function, critical to removing the toxins that find their way into our bodies.  It is essential to collagen production, too. As we age, the production of collagen protein starts to decline and wrinkles are the result.  It’s also an anti-inflammatory and contains amino acids that aid the body in eliminating toxins, support healthy tissue and improve your cardiovascular system.

Detox and Glow

Don’t let acne, wrinkles or cellulite keep you indoors and make you blue. You can detox for clear skin for healthy, wrinkle- and cellulite-free skin, thanks to nature’s bounty.


How Omega 3's Could Save Your Hair

by Institute for Vibrant Living

Man or woman ─ everyone wants a full head of hair.  While salon treatments and expensive hair products help, the key to healthy locks is to start from the inside out.  Good nutrition plays a key role, and healthy nutrients like omega 3 fatty acids keep hair in top condition.  These are essential fatty acids (EFAs) that the body needs but does not produce on its own.  People obtain plenty of omega 3s for hair health through certain foods and dietary supplements.

Wild-caught fish like salmon, tuna, and halibut provide omega 3 for hair and other health benefits.

Omega 3 Foods

Feeding hair follicles with EFAs helps keep the scalp and hair in healthy condition.  Foods high in omega 3 for hair health include wild-caught fish like salmon, tuna, or halibut, and three servings per week ensures adequate fatty acid consumption.  Other great sources of essential fatty acids include ground flaxseed or walnuts.

Omega 3 Supplements

Fish oil supplements offer a rich source of the omega-3 fatty acids Docosahexaenoic acid (DHA) and Eicosapentaenoic acid (EPA).  Most experts recommend at least 1,200 mg of supplemental fish oil per day.  Make sure to find a pure product free of mercury and other harmful substances.

How Omega 3 Benefits Hair Health

Omega 3 fatty acids provide nourishment to hair follicles and help maintain shine.  Research published in the January 2013 issue of Dermatologic Clinics determined that fatty acid deficiency can lead to hair loss and changes in hair color.  Although many topical shampoos and other hair products contain omega 3 fatty acids, the body extracts the most nutrients when EFAs are taken internally.

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Additional Health Benefits of Omega 3 Fatty Acids

In addition to taking omega 3 for hair, people may enjoy a few more benefits like a healthier heart. Thousands of clinical studies have determined that greater consumption of EPA and DHA boosts cardiovascular function.  Essential fatty acids also play a key role in skin health by ensuring a robust skin cell membrane.  The membrane allows nutrients to pass through and keeps harmful substances out.  It also affects the ability of skin cells to hold water, which keeps them plump, soft, and wrinkle-free.


3 Ways Nutrients Reduce Spider Veins

by Health News

The cause of broken capillaries beneath the surface of the skin, known as spider veins, tends to be a result of many factors.  However, once the damage has been done, there are ways to reduce spider veins using natural supplements and nutrients, and help to improve the health (and looks) of your legs as you age. 

Horse chestnut extract is an excellent way to reduce spider veins

Here are three ways to help reduce spider veins safely and effectively:

Horse Chestnut Extract

Studies show that Horse Chestnut (Aescin) can help reduce spider veins and counter the cause of broken capillaries. Horse chestnut extract works by toning the walls of veins and reducing fluid retention in the legs. It improves venal and capillary efficiency by inhibiting the enzymes that break down capillary walls.

Mix horse chestnut extract with an equal amount of grapeseed oil and apply it to the area of spider veins before going to bed. Do not take horse chestnut orally, and do not massage it into the spider vein area (without diluting with oil), as it could exacerbate the problem. Wrap your legs in a towel or blanket to keep the substance in place.  Elevate your legs if possible, to help the healing process even more.

The anti-inflammatory, antioxidant properties of the horse chestnut promote circulation and strengthen the fine veins and capillaries, helping them to work more efficiently with less stress and less likelihood of breaking. As well as helping to reduce spider veins, this horse chestnut treatment is a tonic for tired "heavy" legs and is often used by athletes to maintain healthy circulatory veins.


Coumarin is a natural substance that slows the process of blood clotting and coagulation. It is present in horse chestnut extract as coumarin glycoside, and is found in many other plants including strawberries, apricots, cherries and blackcurrants.

Known as a phenylpropanoid, coumarin helps reduce spider veins as it has anticoagulant properties which help thin the blood and improve blood flow. It is used for exactly this purpose in warfarin (brand name Coumadin) for those at risk of stroke or heart disease. Coumarin also lowers fluid retention in the tissue of the vein walls by promoting lymphatic drainage.

Related:  Top Three Heart Healthy Nutrients


Bioflavonoids are antioxidants that help counter free radicals in the body and boost overall health. As well as fighting heart disease and some cancers, bioflavonoids can help reduce spider veins by toning the vein walls, boosting circulation and supporting lymphatic drainage in the lower limbs.

Bioflavonoids can be found naturally in green tea, citrus fruits, dark chocolate and wine but to help reduce spider veins, you need at least 1000 mg per day. By taking two 500 mg supplements you can support vein and capillary health and prevent spider veins, varicose veins and leg ulcers from developing.

Top Superfoods Recipes to Reduce Spider Veins


The One Tactic That Can Stop Hair Thinning

by Health News

Scientists have recently discovered a new ally in the search for effective hair loss remedies – green lipped mussels. Known as Perna Canaliculus, these delicious mussels are brimming with vitamins, proteins and minerals as well as omega-3 fatty acids, antioxidants and enzymes. While research into the health benefits of green-lipped mussels was in progress, doctors discovered that these shellfish are one of the most effective hair loss remedies in nature's medicine cabinet.

To a degree, hair loss is governed by genetics, but hair thinning treatments can prevent unnecessary hair loss, as well as treating those suffering from alopecia or other hair loss problems.

Natural hair loss remedies for thinning hair include green-lipped mussel extract

History behind the Health Benefits of Green Lipped Mussels

The indigenous Maoris of New Zealand rarely suffer illness, despite their physically demanding lifestyle in a cold and damp climate. Scientists noticed that the Maoris never seemed to be afflicted with swollen joints, aches, back pain and arthritis that most Westerners suffer from as they age.

Doctors began studying the traditional Maori diet, which consists mainly of seafood, in particular green-lipped mussels. They found that the mussels were high in anti-inflammatory properties, making them a natural replacement for aspirin and ibuprofen. Another unexpected side effect of eating green-lipped mussels was that it boosted hair growth, providing a natural hair thinning treatment.

One of Nature's Most Effective Hair Loss Remedies

Further studies into green-lipped mussels found that the shellfish are exceptionally high in several components known to be effective hair loss remedies.   Shellfish are an excellent source of omega-3s and mussels contain even more powerful fatty acids than standard fish oil. As well as lowering cholesterol, supporting a healthy heart and reducing joint pain, omega-3s are known to improve skin, hair and nails. They can slow down or even restore hair loss by keeping the scalp lubricated and promoting the production of hormones responsible for maintaining a lush head of hair.

Green Lipped Mussels and Zinc

Zinc is another vital mineral that is an important ingredient in hair loss remedies. Zinc deficiency is known to cause hypothyroidism (underactive thyroid) and hair loss is a common symptom. If you are suffering from hair loss (alopecia), a boost of zinc from green-lipped mussels or a supplement of green mussel extract may be one the simplest and most effective hair loss treatments for you.

RelatedHair Loss:  Causes and Solutions

One final benefit found in green-lipped mussels is the high content of mucopolysaccharides they contain. More commonly known as glycosaminoglycans, these sugar molecules have been found to stimulate hair growth in clinical trials. They lengthen the anagen (growing stage) of hair follicles, producing the same effect as chemical hair loss remedies.

If your hair is thinning and in poor condition, take a tip from the Maoris and eat more green-lipped mussels. Alternatively, add a mussel extract to your daily diet and look forward to receiving those compliments about your thicker head of hair soon. 


Three Surprising Seafood Sources of EFAs

by Health News

Unless you’ve been living on another planet, you’ve heard about the health benefits of essential fatty acids like omega-3s.  Their long list of health benefits include:

  • Decreased risk of heart disease and stroke
  • Decreased risk of Alzheimer’s disease
  • Healthier skin and hair
  • Less risk of depression and other mood disorders
  • Better immunity

Essential fatty acids can be super health boosters

Essential Fatty Acid Foods

Our bodies cannot produce the essential fatty acids omega-3 (EPA and DHA) or omega-6, but they are essential to the healthy functioning of all the tissues.  Therefore, we must get these critical nutrients from our diet.

Omega-6 fatty acids are easily obtained through animal foods like beef, chicken and pork. It is also plentiful in corn oils. Our western diet is over-saturated with omega-6 sources of food, which is not good for us since it promotes inflammation.

Taking fish oil supplements has been touted as a way to get those essential fatty acids like omega-3, but researchers have come to discover that the fish oil used in supplements is often too unstable to be of any real benefit to our bodies.  If you have been choking those giant capsules down and suffering fish-tasting burps, stop! There is a better way.

Related:   Could Fish Oil One Day Take the Place of Statin Drugs?

What we need to be eating more of is omega-3 rich foods.  It’s pretty well known that fish like salmon and trout have a lot of omega-3s. However, you have more choices than you may realize when it comes to getting more essential fatty acid foods in your diet.

There are three surprising seafood sources of EFAs that you should start eating.


Sablefish are also known as wild Alaskan cod or black cod.  This cold-water species is generally less contaminated with mercury like king salmon and abundant in omega-3 fatty acids EPA and DHA.  In fact, Sablefish has more of the essential fatty acids than most other fish except king salmon.

Since it lives in very deep cold water, sablefish accumulate more fat which makes them easier to prepare and less likely to dry out with a little overcooking.  You can bake it, sauté it or put it on the grill and it usually turns out melt in your mouth tender.


American Shad fish is hard to find if you don’t live on a coast.  They can be found along the coast from Alaska to Mexico and all along the East coast.

American shad are loaded up with omega-3 laden fat, but they are also very bony.  It takes some practice to prepare and eat them but it’s worth the effort.  To prepare them it is easiest to poach or smoke them then flake out the meat. It makes a great addition to a salad even cold and is full-flavored enough to pair with strong garlic and chili pepper sauces.


These dull shellfish are full of healthy surprises.   They contain high levels of:

  • Omega-3 fatty acids
  • Potassium
  • Magnesium
  • Vitamins A, E, C and B12
  • Minerals zinc, iron, calcium selenium

Oysters taste the best in colder weather. They spawn May through July, which affects the taste somewhat.  You can incorporate them into a variety of stews and soups and easily get more EFAs into your diet.

It’s also worth noting that oysters are considered an aphrodisiac due to their high concentration of amino acids that trigger the release of sex hormones.  Choose farmed over wild and grind up the shells for your garden to help balance the pH of the soil.

Now you know about some main dish options to go along with the plant foods you have been eating that supply a lot omega-3 fatty acids.  Enjoy.



EFAs for Menopause Treatment

by IVL Products

All women have to go through menopause at some point in their lives. The unpleasant symptoms can make life difficult, but there are ways to deal with some of the worst side effects of menopause simply through your diet.  

Women who consume essential fatty acids regularly can reduce the negative symptoms of menopause.

Increasing your intake of EFAs, (or essential fatty acids) is easy.  Not only will you experience less severe menopausal symptoms, but the EFAs offer many other health benefits as well.

What Are EFAs?

Essential fatty acids are so named because your body cannot produce them naturally. The only way to get them is through your diet. 

Your body cannot synthesize linolenic (omega-6) and linoleic acids (omega-3) that are critical to the normal functioning of all the tissues of the body.  Without sufficient EFAs, you are at an increased risk for:

  • Liver and kidney abnormalities
  • Depression
  • Dry Skin
  • Decreased immune function

However, when you get adequate amounts of omega-3s and omega-6s, you have a decreased risk of:

  • Heart disease
  • Stroke
  • Ulcerative colitis
  • Menstrual pain
  • Breast cancer

EFAs have been found to greatly help reduce the most troublesome menopausal symptoms like:

  • Hot flashes
  • Vaginal, hair and skin dryness
  • Mood swings and depression

A study conducted by Italian scientist back in 2005 noted that women who ate a diet rich in omega-3 fatty acids reported a “progressively and highly significant reduction” in hot flashes. They concluded that this could be a result of the influence omega-3s have on nerve cell membranes, helping to reduce their sensitivity to hormonal fluctuations.

Related:  Top Three Heart Healthy Nutrients

It has long been known that having an adequate intake of EFAs helps balance hormones, increase immune function, improve cardiovascular health and promote healthier skin and hair.

Happy Food

What you may not realize is that omega-3 fatty acid EPA helps the body produce adequate levels of serotonin, the “happy” neurotransmitter that greatly affects our moods. Depression and mood swings often accompany the hormonal changes you will be experiencing making EFAs an essential part of your menopause diet.

Brain Food

DHA is a natural brain booster. It keeps nerve cell membranes in the brain healthy, which means better cognitive function, and less memory loss. 

The Menopause Diet

By incorporating foods rich in essential fatty acids into your diet, you can greatly reduce unpleasant menopausal symptoms and improve your health overall.  It is essential that you get the right combination of omega-3s and omega-6s in your diet and that can take some research and planning. Omega-6 fatty acids compete with omega-3s for use in the body, so getting the right ratio of each is important. 

DHA (omega-6) is found in animal foods like beef and pork and corn oils. These are generally plentiful in our diets and most Americans eat too many omega-6 foods when they should be eating foods with more omega-3 fatty acids like.

  • Flaxseeds and flaxseed oil
  • Walnuts
  • Canola, soybean, walnut oils
  • Fruits
  • Beans
  • Fish

Trying to get your EFAs in supplement form is not the most efficient way to up your intake of them.  Besides the nasty fish tasting burps many pills cause, the fish oil molecules are highly unstable and can quickly decompose and release cell damaging free radicals.

Omega-3s for Everybody

Whether you are going through menopause or not, eating more food rich in the omega-3 fatty acids EPA and DHA just makes good sense. 

You will look better, feel better and be more prepared to handle the hormonal changes when you eat more foods with omega 3 for menopause relief.


Relieve Hot Flashes with Bioflavonoids and Exercise

by IVL Products

Menopause is an inevitable occurrence in the lives of women, with an average onset of 51 ½ years of age. While many women welcome the end of menstruation that accompanies menopause, they don't enjoy the hot flashes that reduced estrogen and progesterone levels bring. Hot flashes, or flushes, create a sudden feeling of uncomfortable warmth in the upper core, chest, neck, and face. Because this discomfort proves frequent for some women, products or substances that relieve hot flashes have become invaluable.

Products or substances that relieve hot flashes are invaluable to women in menopause.

Hormone replacement therapy (HRT) medications help, but they come with dangerous side effects according to research.  Tracking 16,608 women taking HRT for menopausal symptoms, the Women's Health Initiative study showed that HRT increases risks for breast cancer, coronary heart disease, and stroke.


Many women now rely on alternative treatments like bioflavonoids.  Compounds found in fruits, vegetables, and other plants, bioflavonoids offer a number of important health benefits, which makes them a popular subject for research.  Because they have proven to be mildly estrogenic, bioflavonoids have the potential to relieve hot flashes and increase vaginal fluids without the dangerous consequences of HRT.

One study at Loyola University Medical School examined 94 women in menopause to determine the effects of bioflavonoids and vitamin C on hot flashes.  All were given 200 mg of vitamin C and 200 mg of bioflavonoids six times per day.  By the end of the study 67 percent of participants reported total relief from hot flashes, and 21 percent reported partial relief.

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To relieve hot flashes with bioflavonoid supplements, most health professionals recommend 1000 to 2000 mg per day.  Good dietary sources of bioflavonoids include berries, citrus fruits, dark organic cocoa, green tea, legumes, onions, parsley, red wine, and soy products like soy milk, tofu, and tempeh.

Related: Modest Weight Loss Lowers Disease Risks in Middle-Aged-Women


Women who want to double their chances for hot flash relief might also consider regular exercise.  A study examining 164 menopausal women in their 50s found exercise helped relieve hot flashes and insomnia.  The participants were divided into three groups for a period of four months.  One group was sedentary, one group practiced yoga, and the other group walked regularly.  Results showed a correlation between improved cardiorespiratory fitness and a reduction in menopausal symptoms.

Although hot flashes and night sweats often prove the most uncomfortable symptoms of menopause, bioflavonoids and exercise can offer relief.  Before starting a supplementary regimen or an exercise program, it is a good idea to consult with a health care provider.


Just the Flax for Menopause Symptoms

by Institute for Vibrant Living

The worrying health risks of hormone replacement therapy (HRT) during menopause have led many women to look for a natural treatment for menopause symptoms. Studies showed that flaxseed appeared to reduce hot flashes and improve other symptoms.

Pour cold press flaxseed oil over breakfast granola as a natural treatment for menopause.

A clinical study was organized on a test group of 21 menopausal women. At the end of the six-week flaxseed-based natural treatment for menopause, results showed that the women who took flaxseed had a 50% decrease in the frequency and severity of hot flashes. Participants also reported major improvements in mood, joint and muscle pain and overall enjoyed a better quality of life.

How Flaxseed Works as a Natural Treatment for Menopause

Flaxseed contains omega-3 fatty acids and lignans. High in antioxidants, flaxseed has many health benefits for the cardiovascular system as it lowers the risk of heart disease. It is also the highest source of fiber (26%), easing constipation and irritable bowel disease. 

Lignans are plant-based phytoestrogens, making flaxseed mildly estrogenic. This means that it has similar properties to the hormone estrogen. These estrogen-balancing properties make flaxseed an excellent natural treatment for menopause symptoms.

Related:  Higher Serum-Lignan-Levels Associated with Increased Breast Cancer Survival

As well as reducing hot flashes, the estrogenic qualities of flaxseed help lower the risk of breast cancer. Excess estradiol is associated with hormonal cancers that commonly occur in postmenopausal women. The lignans in flaxseed exert a weaker estrogenic effect on the receptor cells than estradiol, blocking these harmful effects and protecting the breasts, uterus and cervical tissue from the risk of cancer.

Cold Press Flaxseed Oil

Like most health supplements, it pays to look for top quality flaxseed oil with high lignin content if you want the full benefit of a natural treatment for menopause. The best flax seed oil is produced from ground organic seeds using a cold milling process. This flaxseed oil should be stored in the refrigerator as it has a limited shelf life. However, the taste and benefits are exceptional.

Pour flaxseed oil lightly over your breakfast granola, add it to smoothies and shakes or drizzle over salads. This natural treatment for menopause has so many other health benefits; it should be taken by everyone, not just menopausal women!  


Look Beyond NSAIDS For Inflammatory Arthritis Pain Relief

by Cindy Gray

More than 33 million Americans take NSAIDs every day to cope with the moderate to severe pain associated with inflammatory arthritis. While they may provide temporary relief, NSAIDs come with potentially serious side effects, and in some cases may even worsen the inflammation they are prescribed to relieve.

NSAIDs work by suppressing prostaglandins, which are lipids produced by the body to deal with injury. The body produces two types of prostaglandins, those that cause inflammation and those that fight inflammation. Unfortunately, NSAIDs suppress BOTH types of prostaglandins so the medications have the potential to do more harm than good.

It is important to note that NSAIDs are powerful drugs and they affect many organs in the body including the heart, kidney and liver. The gastrointestinal side effects are so well-documented that in 2009 the FDA ordered all manufacturers of NSAIDs to list the dangers on the product labels. Problems range from mild stomach upset to potentially fatal stomach bleeding and ulcers.

Related: Natural Anti-Inflammatory Supplements vs. NSAIDs

Many people risk the serious side effects because they think NSAIDs are their only option for pain relief, but there are many natural remedies that can ease the pain of inflammatory arthritis.  Millions of Americans use nutritional supplements to deal with arthritis symptoms.

Glucosamine and chondroitin supplements can speed the formation of new cartilage and help block enzymes that harm cartilage. A study conducted at Montreal Hospital found that patients who take supplements containing glucosamine and chondroitin have less pain and inflammation. Arnica Montana, often called “mountain daisy” for its bright yellow flowers, has been used for centuries to treat joint pain. It is available in capsule and powdered forms online and in natural health stores.

Talk to your holistic health practitioner to determine the supplement formation and dosage that best suits your needs. Treat your back pain the natural way and avoid the harmful side effects of NSAIDs.   


Three Fruits with Big Benefits as Constipation Home Remedies

by Cindy Gray

It’s a well-known fact that people who eat a diet high in fresh fruit and vegetables are less prone to ill heath, constipation, heart disease and sickness. If you are looking for natural solutions for increasing nutrient intake or constipation home remedies, buy guava, star fruit and passion fruit and experiment with them. These tropical fruits are packed with vitamins and antioxidants, and we highlight each one for its unique benefits to counter constipation.

Check out passion fruit for constipation home remedies

The Benefits of Passion Fruit

Passion fruit is a round fruit with a wrinkly skin containing soft green flesh. It is delicious to eat fresh, add to a smoothie or consume as a healthy drink. High in fiber and vitamins A and C, passion fruit is packed with antioxidants to counter harmful free radicals and reduce heart disease.

What’s special about passion fruit is that it has enzymes that aid digestion, which makes it an excellent food for constipation home remedies. Passion fruit appears to increase the digestive juices in the stomach during digestion. It boosts electrolyte levels and acts as an effective colon cleanser, which is what makes it so good for reliving constipation.

Guava is Great for Constipation Home Remedies

Ripe guava fruits are pear-shaped and soft to the touch with a pink blush to the light green/yellow skin. Inside, the fruit may be white, red or salmon colored and flavors range from ripe strawberry to fresh citrus, depending on the species.

Guava is high in fiber, giving it value as an important home remedy for constipation. The seeds are edible and can be chewed or swallowed whole as they are excellent laxatives. Guava retains water and cleanses the intestines as it passes through, making it ideal for those suffering with bloating or poor bowel habits.

Star Fruit Aids Constipation

Star fruits are easily identified with their five lobes which, when cut through horizontally, create a wonderful star-shaped slice of fruity goodness. The fruits are ready to eat when they are golden yellow all over and the taste is mildly sour.

What makes star fruit good for constipation home remedies is that it adds bulk and water to the bodily waste.

Enjoy experimenting with different ways to eat these three tropical fruits and enjoy the benefits of these natural constipation home remedies. You may also want to supplement them with a powdered green energy drink for an extra boost of energy and antioxidants.  Finally, here’s a tip for retaining the flavor in these tropical fruits: Never refrigerate them, unless they are over ripe, as they quickly lose their sweetness. Enjoy!


Make Herbs Part of Your High Blood Pressure Diet Plan

by IVL Products

High blood pressure (or hypertension) affects more than 3 million people in the U. S. each year. Because it doesn't typically produce symptoms, it is often called the "silent killer."  If left untreated, hypertension can lead to heart disease or stroke. While some prescribed medications reduce blood pressure, changes in the diet can help as well.  Adding certain herbs to the grocery list makes a natural alternative for a high blood pressure diet plan

To optimize a high blood pressure diet plan, add herbs to the grocery list.


A plant that comes from India, cardamom is part of the ginger family and often used in South Asian cuisine.  A study examining the health benefits of cardamom found that consuming a powdered form each day for several months lowered blood pressure in study participants. Cardamom makes a good ingredient for spice rubs, soups, and stews, and it brings a delicious and unique flavor to baked goods.

Celery Seed

Celery seed makes a great addition to a high blood pressure diet plan.  Tasting and smelling like its whole vegetable counterpart, the seed has been used since ancient times to treat hypertension in China, and several studies back up its effectiveness.  People consume the seeds, seed extract, or juice the whole plant to gain benefits.  Celery seed makes a good ingredient for soups, stews, casseroles, and salads.

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While garlic is known for its pungent aroma and bold flavor, it also offers medicinal properties. Because the active ingredient, allicin, relaxes and dilates blood vessels, garlic may help to lower blood pressure.  A scientific review of 21 studies found that dried garlic supplements containing specific amounts of allicin consistently lowered blood pressure in the people taking it.  Garlic makes a delicious ingredient in a variety of savory dishes from pastas to soups.


An evergreen native to North America, yucca goes by the nickname "ghosts in the graveyard" due to its tall white flowering stalks.  People consume the whole plant ─ mashed, fried, and grilled ─ or its extract as a supplement.  A study examining the anti-inflammatory effects of yucca extract found that it reduces blood pressure, cholesterol, and the incidence of migraine headaches.  Its anti-inflammatory benefits also help people with osteoarthritis, colitis, and poor circulation. 

In addition to adding flavor, certain herbs offer medicinal properties like the ability to lower blood pressure.  Cardamom, celery seed, garlic, and yucca all make good choices for a high blood pressure diet plan.  Whether using the whole herb or a supplement, consult with a health care professional first.  Used in large quantities, some herbs may interfere with certain medications or produce side effects.