0 Comments

Enough Fruits & Veggies: What We May Know, But Don’t Do

by IVL Products
Fruits & Veggies, How Much is Enough?

There is no question that eating fruits and vegetables is at the heart of an optimum diet. However, most (if not nearly all) of us aren’t getting anywhere near the optimum quantity of fruits and vegetables.

In fact, according to the Centers for Disease Control and Prevention, less than one-third of Americans eat two or more fruits per day; and a mere 27 percent eat vegetables three or more times a day. That is grossly insufficient to meet our vitamin and mineral needs.

Given this, it is not only practical but critical that people use a fruit and/or vegetable supplement to fill in the nutritional gaps left by a poor diet, high stress, malabsorption issues, and other deficiency-related concerns.

Related:  Are Green Leafy Vegetables Good for Your Bones

In today’s day and age, augmenting with a supplement that fills in these gaps is not an option—it’s a necessity. By choosing a product with care and aiming for optimal levels of key nutrients, you can begin to create a habit that will support you for the rest of your life!

0 Comments

Even Healthy Eating and Supplements Aren’t Enough

by Institute for Vibrant Living

According to the Council for Responsible Nutrition, large national surveys show that even healthy eating habits combined with some supplements, Americans are still not getting the average daily requirements of many key nutrients. In fact, nearly everyone falls short on two critical vitamins—vitamin D and vitamin A.

Healthy eating habits combined with supplementation is the best routine.

More than one third of us are low in calcium, magnesium, and vitamin A, which are critical for bone, heart, and eye health. Plus, nearly half of us are short of our vitamin C intake. 

One of the surveys (the National Health and Nutrition Examination Survey (NHANES) for 2003-2006 found, “Without enrichment and/or fortification and supplementation, many Americans did not achieve the recommended micronutrient intake levels set forth in the Dietary Reference Intakes.”

Related:  Are Supplements Regulated by the FDA?

They go on to say that not everyone uses supplements, so the ability to boost nutrient levels above and beyond food (even fortified food) is limited to those people who actually use supplements.

The takeaway? Be sure that you aren’t going the food-only route. The best way to get all the nutrients you need for optimum health is to eat a healthy diet of organic fruits and vegetables AND use a high-quality, food-based supplement to get the additional nutrients, vitamins and minerals you need.

 

0 Comments

The Best Seeds for Health: Super Seeds to Boost Your Salads

by Institute for Vibrant Living

Everyone knows having a salad on a regular basis is good for you. The recommended daily allowance (RDA) of vegetables for the average adult is three to five servings, after all.  If you are going to eat your greens why not add a little something extra to them now and then to boost their flavor and your health? Seeds make a great addition to many dishes especially salads. Read on to learn about the best seeds for your health.

The five best seeds for great health!

The Fantastic Five

1. Chia Seeds

There’s a whole lot of goodness packed into these tiny seeds that are native to South America.  The ancient Aztecs and Mayans relied on them as an important food source providing hydration and sustained energy.  Chia is actually the Mayan word for strength.  Despite being small chia seeds are mighty with:

  • 11 grams of fiber
  • 4 grams of protein
  • Omega-3 fatty acids
  • Minerals like calcium, manganese, magnesium, zinc and phosphorus
  • Vitamins B3 (niacin), B1 (thiamine) and B2
  • The ability to hold twice their weight in liquid

Chia seeds are also loaded with antioxidants, and can help reduce your risk of heart disease, from developing Type 2 Diabetes, promote bone strength and even aid in your weight loss efforts.

2. Hemp Seeds

While hemp seeds are from the same species of the much more famous and notorious cannabis family (aka marijuana) but they only contain trace amounts of THC, the compound that has a drug-like effect.  They have been a part of Chinese diets and medicine for the past 3,000 years, so their health benefits have stood the test of time.

Hemp seeds are a great source of two very important nutrients, the fatty acids omega-6 and omega 3. They are also a very good source of protein, vitamin E and minerals like phosphorus, sodium, magnesium, calcium, iron and zinc.  Another nutrient from hemp seeds, amino acid arginine, has been linked to a reduced risk of developing heart disease. These bland looking little seeds have also shown in other studies to decrease inflammation in the body, help reduce blood pressure and decrease your risk of blood clots that can lead to a stroke.

3. Pumpkin Seeds

This year at Halloween when you and the kids carve your Jack-O-Lanterns don’t toss the seeds you scrape out of the pumpkin!  They are one of the best seeds for health and wellness.

Indigenous to the Americas (North, South and Central) ancient cultures called the flat green seeds pepitas. In Eastern Europe, the Mediterranean and much of India and Asia pumpkin seeds is a dietary staple.

Pumpkin seeds are recommended by the World Health Organization and for good reason.  They are a plentiful source of diverse antioxidants like vitamin E, phenolic acids and lignans, compounds linked to helping women reduce their risk of developing breast cancer.  Pumpkin seeds also contain a healthy dose of zinc, a mineral essential for healthy red blood cells.

Once you remove the seeds from your pumpkin clean them off and let them dry overnight, then roast them for about 20 minutes at a very low temperature like 160 to 190 degrees for the most flavor.

Related:  Here’s a Quick Way to Get Soy-Free Protein

4. Flax Seeds

If you are looking for one of the best seeds for health, here’s the flax you need to know. 

Ancient Babylonians in the 8th century cultivated flaxseed for King Charlemagne who believed strongly in their health benefits.  Modern day research has shown consumption of flaxseeds is a good way to reduce your risk of heart disease, cancer, stroke and diabetes, according to health authority WebMD.

Plant-based omega-3 fatty acids called ALA, which are abundant in flaxseeds, have been shown to inhibit tumor growth.  Like pumpkin seeds they contain lignans that have been linked to decreasing the risk of breast cancer and are potent against reducing inflammation in the body.  Eating flaxseeds regularly may also help you keep your cholesterol levels in check and blood sugar levels steady to ward off diabetes.

5. Sunflower Seeds

A sunflower is a tall herbaceous annual plant native to Middle America but has since spread across the globe as a commercial crop in countries like Russian, China, Argentina and the United States. 

Sunflower seeds are delicious and crunchy little powerhouses of healthy goodness. Packed with essential fatty acids, high quality amino acids, natural antioxidants like vitamin E and folic acid, just a handful a day will help keep the doctor away.  They help lower your LDL levels of cholesterol, and provide essential minerals like calcium, iron, zinc, selenium and copper to keep your bones and red blood cell production strong.

Next time you whip up a salad be sure to sprinkle one of the fantastic five best seeds for health on top and enjoy!

 

0 Comments

The Six Best Brain Foods

by IVL Products

Is it possible that some foods are better for your brain than others? Are some foods truly “brain foods?” The simple answer is yes, but the topic of brain health and nutrition is much more complicated than simply selecting the right foods. 

Those looking to gain the mental edge will want to try brain foods such as Wild Alaskan salmon, sardines, and nuts and seeds packed with omega-3 fatty acids.

In order to have a truly healthy brain, it is also necessary to avoid foods such as trans fats and reduce process food intake as much as possible. Processed foods contain brain and DNA damaging compounds such as artificial colors, preservatives, pesticides, sugar, artificial sweeteners and more. Avoiding harmful foods is the foundation of good brain health and good overall health. Let’s take a look at six amazing brain foods!

#1:  Wild Alaskan Salmon

Generally, what is good for the heart is also viewed as being a healthy choice for the brain. One of the healthiest brain and heart healthy options out there comes in the form of wild Alaskan salmon. The reason is that wild Alaskan salmon is packed with brain health boosting omega-3 fatty acids. It is vitally important to remember that the brain consists of fat and it needs the right kinds of fat to be healthy.

When selecting salmon, only opt for wild salmon and preferably wild Alaskan salmon, as it is generally seen as being the healthiest option. You should completely avoid farmed raised salmon, as farm raised salmon typically contains elevated levels of harmful chemicals.

Related20 Simple Self-Care Practices for a Healthy Mind, Body and Soul

#2:  Sardines

Our second pick is also another fish. Sardines are true natural wonders. These small fish are low on the food chain and that means they bio-accumulate less heavy metals than larger fish such as salmon. Additionally, like salmon, sardines are packed with omega-3 fatty acids. Sardines are also low in calories and high in minerals such as calcium. In short, sardines are a true standout and one of the world’s top brain foods.

#3: Purified Fish Oil

Yes, our third brain booster is another fish product. Fish oil can be very high in important brain boosting compounds such as DHA and EPA; however, you should only consume fish oil that has been purified. Un-purified cod liver oil for example can harbor high levels of mercury and other heavy metals. In short, un-purified fish oil should be avoided. Purified wild salmon oil and sardine and anchovy oil is an excellent pick.

#4:  Walnuts

If you are a vegetarian or a vegan, don’t worry, as there are plenty of good brain boosting foods for you as well. At the very top of the list are walnuts. Walnuts are an excellent source of protein but that is only the beginning. Walnuts are also high in antioxidants, vitamins and minerals and omega-3 fatty acids.

#5:  Nuts and Seeds

In addition to walnuts, all nuts and seeds have brain-boosting benefits. Nuts and seeds are high in vitamins and minerals, as well as compounds that boost overall brain health. Just remember that all most nuts and seeds, while packed with goodness are also packed with calories.

#6:  Blueberries

The fact that blueberries make the list often surprises many, but the simple blueberry is quite the winner. Blueberries work wonders for improving brain health and reducing oxidative stress. Studies have shown that blueberries are something of a superfood when it comes to protecting the brain. Don’t skip blueberries.

Besides, blueberries are super easy to add to any diet. A handful can quickly and easily be tossed into one’s morning cereal, oatmeal, shakes, smoothies and more.

Together these five brain boosters can help you guard your brain health and maybe even improve brain function. Our aging population is becoming increasingly concerned about neurodegenerative diseases such as Alzheimer’s diseases. Luckily, nature has some great options for helping us protect brain health now and in the future.

0 Comments

Essential Fatty Acids: Benefits and Sources

by Cindy Gray

With an enthusiasm for better health on the rise in America, many people are making quality nutrition a top priority.  Essential fatty acids (EFAs) play a key role.  They are called "essential" because they are not made naturally by the body, but must be obtained through food or supplements.  Learning more about these important nutrients can help to ensure a nutritious diet and a healthy body.

The only way to obtain essential fatty acids is through foods or supplements.

Omega 3 Fatty Acids

Essential omega 3 fatty acids include alpha-linolenic acid (ALA).  The body converts ALA to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), two more essential fatty acids; however, the process isn't very efficient.  Therefore, EPA and DHA are considered "conditionally essential."

Sources of omega 3 fatty acids include green leafy vegetables, beans, nuts, flaxseeds, citrus fruits, melons, and cherries which contain ALA.  Omega 3 sources of EPA and DHA include fatty fish like salmon, tuna, and mackerel, and other marine life, such as algae and krill.  Flax oil (ALA) and fish oil (EPA and DHA) supplements also make good sources of omega 3 fatty acids.

Omega 6 Fatty Acids

Linoleic acid (LA) is an essential fatty acid present in many leafy vegetables, seeds, nuts, and grains.  Oils like sunflower, safflower, corn, peanut, and canola oil also offer linoleic acid.  LA breaks down to gamma-linolenic acid (GLA) within the body or arachidonic acid (AA), two other essential fatty acids.  Natural sources of GLA include oils like black currant, borage, evening primrose, and hemp oils.  You can also obtain AA through consumption of eggs, fish and meat.

Related:  Three Surprising Seafood Sources of EFA’s

Health Benefits of Essential Fatty Acids

Essential fatty acids help promote a variety of functions in the human body including:

  • Cell development
  • Absorption of vitamins and minerals
  • Nourishment of skin, hair, and nails
  • Proper nerve function
  • Hormone production

EFAs and Disease

EFA deficiency has been linked to a number of diseases and disorders including:

  • Atherosclerosis
  • Diabetes
  • Eczema
  • Hypertension
  • Certain mental disorders like depression and bipolar disorder
  • Learning disorders
  • PMS
  • Rheumatoid arthritis

Studies show the consumption of EFAs can help improve these conditions.  For instance, it has been found that diets high in ALA, EPA and DHA can help protect against heart disease by lowering blood pressure, reducing cholesterol, and providing anticoagulant properties.  Research shows that supplementation with GLA can relieve symptoms of rheumatoid arthritis, and subjects with eczema are able to reduce their use of antibiotics and steroids for treatment of the disease.

People can consume large amounts of essential fatty acids with few side effects.  Occasionally some experience stomach upset, gas, or diarrhea, but these effects typically diminish over time.  Individuals on anticoagulant or blood thinning medications should check with their doctor before taking fish oil supplements as they can thin the blood.

While scientists continue to study how EFAs affect the health, it is clear they offer many benefits.  Whether consumed through a meal or taken as a supplement, EFAs are safe and well tolerated by the body. 

 

0 Comments

Could You Be Vitamin Deficient?

by Institute for Vibrant Living

You may be surprised to know that even if you eat a healthy diet, you might be deficient in certain vitamins and nutrients. There are several reasons why.

First, conventional agriculture has depleted our soil of nutrients, and therefore so is the food that’s grown in it. Selenium is a good example of a mineral that is no longer found in high quantities in soil. Selenium is essential for your body to make glutathione—a powerful antioxidant—and for the repair of your DNA—both are very important to reduce your risk of cancer. Research shows that the incidence of cancer in various regions is directly linked to the amount of selenium in the soil. Areas with the highest selenium have up to a 50 percent lower incidence of certain cancers.

Next, your body can’t absorb nutrients from certain food sources as well as they can from others. For example, your body can’t absorb the calcium in dairy as well as it can from plant sources, such as spinach and kale. So if you rely on dairy rather than plants for all your calcium needs, you may be getting far less than actually you think.

Related Five Natural Anti-aging Solutions

Vitamin D is another great example of a nutrient dangerously low in most Americans. You can manufacture your own vitamin D by a reaction between your skin and sunlight, but most people can’t regularly get enough sun exposure to make enough vitamin D. Vitamin D is needed for thousands of reactions in your body. When your Vitamin D levels are low, your risk of many chronic diseases including heart disease, diabetes, Alzheimer’s disease and certain cancers is significantly increased.

For these and many other reasons, you may not be getting enough of certain vitamins and minerals, so taking supplements can be important. I recommend seeing a holistic physician to have your levels of nutrients checked. Your physician can then precisely prescribe the nutritional supplements that are best for your unique physiology.  

0 Comments

Five Super Seeds to Boost Your Salads and Your Health

by Health News

Seeds have a lot to offer. In this article, we are going to look at the five best seeds for health. Anyone looking to boost their overall health and nutrition levels will find that seeds are one of the top options. While it is true that nuts and seeds are high in calories, it is also true that nuts and seeds provide you with a lot of nutritional bang for your buck. 

Pumpkin seeds are among the best seeds for health

Seeds are not just loaded with protein, but also with healthy fiber and plenty of vitamins, minerals, heart and brain health boosting omega fatty acids such as omega-3 and omega-6, as well as antioxidants. They possess disease fighting properties. In short, seeds are packed!

Finding the Best Seeds for Health: Pick Chia

The best seeds for health provide you with nutrition, long lasting energy and, of course, plenty of protein. Chia seeds have become popular and for good reason. Chia seeds are packed with nutrition like all the other seeds on our list, but unlike many other seeds, chia seeds are often well tolerated by those who have nut and seed allergies. In a rather amazing trick, high-protein chia seeds expand considerably when soaked in water or after being consumed, which help them make you feel full. If you are looking to lose weight or control your appetite, then you should certainly consider chia seeds.

Finding the Best Seeds for Health Pick Hemp

Hemp is a nutritional powerhouse. Hemp is high in omega-3 fatty acids and an array of minerals such as magnesium and iron. Combine these facts with hemp’s high protein and fiber levels and you have one of the world’s greatest seeds.

Finding the Best Seeds for Health Pick Pumpkin

When you are looking to boost mineral levels, it is tough to top pumpkin seeds. Pumpkin seeds, like the other super seeds on our list, are high in heart and brain health boosting omegas and mineral dense. In fact, pumpkin seeds have high levels of magnesium, manganese, phosphorus and zinc. If you want to boost your immune system, then pumpkin seeds are a savvy pick as zinc has been shown in studies to help boost immunity! Having trouble sleeping? If so then you definitely want to check out pumpkin seeds, as pumpkin seeds have plenty of the amino acid tryptophan. Your body can convert tryptophan into melatonin, which is a hormone linked with great sleep.

Related:  Sleep Deprivation: Is It Dangerous to Your Health?

Finding the Best Seeds for Health Pick Flax

Flax makes our super seed list, thanks in part to its very high omega 3 levels. All the seeds on our list have omega 3, but flax is an omega 3 super star! Since omega 3 can help reduce inflammation throughout the body, you’ll find this seed particularly helpful when recovering from an injury. It is a good idea to consume flax seeds in moderation due to their high phytoestrogen levels; this is particularly true for men.

Finding the Best Seeds for Health Pick Sunflower Seeds

Sunflower seeds taste great, and like our other seed picks, they are nutrient, omega and protein dense. Perhaps the single greatest reason to select sunflower seeds is that they are high in many B vitamins as well as vitamin E and zinc, which of course helps boost the immune system. Sunflower seeds are a winner.

Together these five seeds can help you boost your health, your immunity and maybe even help you get more sleep. Best of all, these tasty seeds can easily be worked into salads, shakes, smoothies and more!

Healthy Living Starts Here... Free Resource Guide

0 Comments

Heart-Healthy Foods to Add To Your Diet

by IVL Products

Even though the number of American deaths attributed to heart disease has dropped, it is still the number one cause of death for adults in this country. Good dietary choices play a key role in preserving healthy cardiac function, but instead of focusing on what you should not eat, here’s a list of heart-healthy foods that are delicious, nutritious and good for your heart and your waistline. 

There is a direct correlation between the circumference of your waistline and your risk of heart disease. Belly fat is the most dangerous to your health and the hardest to remove.

Fishing for a Healthy Heart

The catch of the day keeps the cardiologist away. Fish should be a staple in your diet; and become a replacement for processed fatty meats like hamburger, sausage and bacon.  Not only are fish a great source of protein, vitamins and minerals, they have the most abundant and most easily absorbed omega-3 fatty acids. The body does not produce this essential nutrient naturally, but it does a body good.  Eating fish two to three times a week will give you plenty of it. Salmon, trout, mackerel and herring are especially high in omega-3s, so be sure to put them on the menu.

Related:  Include Fish in Your Arthritis Prevention Diet

Go Nuts

Enjoying nuts regularly is a heart-healthy idea. Almonds and walnuts are heart-healthy foods to enjoy in moderation since they are high in calories.  Adding a handful to your cereal, salad or dipping your banana in some almond butter will give you a healthy dose of omega-3s, and the unsaturated fat and fiber will keep you satisfied longer. The healthiest nuts to eat are almonds, pistachios, cashews, walnuts and macadamias.

Flaxseed belongs in your diet along with a variety of nuts. They are loaded with alpha-linolenic acid, which is a fancy name for omega-3. These small but mighty seeds can be ground to replace some of the fat in baked items and sprinkled on top of salads or cereal to add a little crunch with significant benefits.

Be Fruitful and Thrive

Fruits high in vitamin C and fiber are also loaded with phytonutrients to help reduce inflammation. Chronic inflammation due to obesity, environmental pollution and poor diet are a leading contributor to heart muscle damage.  Berries are particularly heart-healthy foods because they are not only sweet, delicious and plentiful, but contain copious amount of antioxidants, fiber, vitamins and minerals. Orange-hued fruits like oranges, tangerines, peaches and cantaloupe offer plentiful amounts of potassium and magnesium.

Veg Out

Mom was right when she said, “eat your vegetables, they’re good for you.” They come in so many varieties and you can eat as much as you want.  Be sure to avoid heavy cream or butter-based sauces or oily condiments.  Add these all-stars to your grocery list:

  • Asparagus – beta-carotene, folate and fiber
  • Broccoli- vitamins C and E, calcium and fiber
  • Spinach – iron, vitamins A, B2, C and K along with folate calcium, magnesium and potassium, just to name a few.

So, grill up some asparagus to pair with a salmon fillet, steam some broccoli or add a handful of spinach to your salads and you will be helping your heart and your waistline.

Carbs Count

The body cannot run on protein and fats alone. Carbohydrates are the key for high, sustaining levels of energy.  Starting your day with a bowl of oatmeal (toss a handful of nuts, seed and berries on top) is a great way to give your body the fuel it needs. The fiber in oatmeal will keep you feeling satisfied longer and keep cholesterol levels in check.  Steel cut is best and avoid instant varieties loaded with sugar.  

Enjoy Dessert

Yes, a heart-healthy diet includes dessert! It’s been called the fourth food group for good reason. Dark chocolate made from 70% cocoa is one of the healthiest treats you can eat. A one-ounce square daily offers soluble fiber, antioxidants, iron, magnesium and potassium, zinc and selenium. These are all nutrients that contribute to a healthy heart.  Like nuts, chocolate has a lot of calories, so a little goes a long way.

Here’s To Your Heart

Hopefully reading this has encouraged you to add these foods to your grocery list.  There are many other heart-healthy foods you can work into the mix, and consider supplements as an additional way to pump up your daily vitamin and mineral consumption.  

Healthy Living Starts Here... Free Resource Guide

0 Comments

Seven Keys to Lasting Weight Loss

by Health News

More than two in every three adults in the USA are overweight or obese—so says the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK). If you are one of the 66% majority, you may be wondering what is the best diet to lose weight? 

The best diet to lose weight includes plenty of green vegetables

There are plenty of diets to choose from: The South Beach Diet, the DASH Diet, the TLC Diet, the Flexitarian Diet and others, so why aren't we all skinny and healthy? These so called "fad" diets unfortunately fail to deliver long-term results.

Related:  What is the DASH Diet?

Instead, those serious about adopting the best diet to lose weight need to adjust to a whole new way of eating. By consuming whole, fresh foods your body will gradually shed those excess pounds and your heart, blood pressure, cholesterol and blood sugar levels will all be healthier too. With this diet, it’s not a list of things you can’t eat, but a list of things you must include, such as:

1. Fruits and Vegetables

Aim to include 4-5 cups of fruit and vegetables in your daily diet in smoothies, salads and sides. Vegetables and fruits are high in vitamins, minerals, fiber and antioxidants that help prevent disease and keep your body fit and healthy.

2. Whole Grains

Whole grains such as quinoa, whole wheat (including flour), wild rice, whole-grain corn, oatmeal, popcorn and brown rice deliver protein, fiber, B vitamins and trace minerals to reduce heart disease, type-2 diabetes and obesity. Avoid terms such as "refined wheat", "brown bread" (made from refined wheat and colored with molasses), "multigrain" and "stone ground" unless they specify they are "whole grain.” 

3. Legumes

Beans, peas and lentils (pulses) make up the legume family. These edible seeds are crammed with protein, fiber and minerals, making them excellent ingredients to include as part of the best diet to lose weight.  

4. Raw seeds and Nuts

Raw seeds and nuts should be included in your diet in small amounts. Although unsaturated fats are high in calories, the body needs omega-3 fatty acids for brain function, supporting healthy red blood cells and fighting inflammation.

5. Cold-water Fish

Another excellent source of Omega-3 is cold water fish such as salmon and tuna. The American Heart Association recommends we eat oily fish at least twice a week, so make sure you include them in your new weight loss diet.

6. Free-range Poultry

Organic chicken is a low-fat source of high quality antibiotic-free protein with plenty of flavor. Protein helps dieters to feel full for longer, helping fight hunger pains and the urge to snack between meals.

7. Water

Drinking eight glasses of water per day is important to stay hydrated, flushing out toxins and helping you lose weight faster. Drinking a glass of calorie-free water with each meal helps you eat less and it slows down the digestive process so you feel satiated for longer.

These seven food groups comprise the best diet to lose weight and keep it off, so you can stay slim and healthy without resorting to the latest "wonder" diet. 

0 Comments

The Effects of a Poor Diet on Your Heart

by Cindy Gray

“You are what you eat,” is as true now as it was generations ago when the saying became popular.  A poor diet wreaks havoc on your entire body, but one area in particular that takes a beating is your heart.  

A poor diet can negatively impact the health of your heart.

First there was the low-fat diet craze, followed by the low-carb diet.  Despite all the natural fat in many foods being replaced by partially hydrogenated oils, also knows as trans fats, heart disease continued to top the list as the number one killer of men and women.  We all went on a low-carb diet to reduce our cholesterol and lose weight since fat-free didn’t seem be working and suddenly steak and bacon were back on the menu.  Little did we know, until now, that diet fads would cause more harm than good.

Research over the past decade has found that trans fats, the kind used in most processed foods, is the real killer.  All those low-carb foods were loaded with sugar so we could choke them down. Now we know the combination of highly processed foods loaded with sugar and trans fats are literally killing us.

Related:  Heart Health—The Benefits of Meditation

A nutrient poor diet high in trans fats, lots of sugar that send blood glucose levels soaring and copious amounts of sodium is linked to high cholesterol, high blood pressure, stroke and heart attack.  Notice this theme:  poor diet leads to weight gain, high cholesterol levels and high blood pressure, which all increase your risk of having a stroke or heart attack.

Eat Hearty Meals

The good news is that there is a lot you can do to prevent these illnesses from happening in the first place.  What you eat can have a profound effect on your heart in a simple and delicious way.

Replacing fast foods and highly processed foods with healthy fats and foods with abundant vitamins, minerals and antioxidants will help stave off high blood pressure, bad cholesterol build up and prevent strokes and heart disease from developing.   Opt for fish like salmon, cod, herring or trout twice a week.  Choose lean cuts of chicken, pork and beef over those marbled with fat; keep portions sizes to about the size of your fist, and only eat them once or twice a week.

Nature provides in the form of fresh fruits and vegetables. Not only do these foods have a lot of vitamins, minerals and antioxidants, they are low-fat, contain healthy glucose that does not lead to sugar-spikes and then crashes, and are full of fiber. Eating them instead of processed foods will help you keep your weight in check. You will not only feel good, but look that way too.

Heart Supplements

It is nearly impossible to get all the vitamins, minerals and nutrients you need to keep your ticker in tip-top shape.  A combination of a healthy diet and taking supplements is necessary to meet your dietary health goals each day.  Choosing a supplement with fish oil, Resveratrol, coenzyme Q10 (CoQ10) and quercetin is an easy way to get these heart healthy substances into your body every day.

Trading a nutrient poor diet for one that is rich in vitamins, minerals and antioxidants, but low in trans fats and carbs, will help promote longevity and a healthy heart. 

0 Comments

Perimenopause and Mood: Understanding the Connection

by Health News

The “change of life” or menopause is a natural part of aging for most women when menstruating ceases. Around age 40, women may begin to notice irregular periods, increased feelings of anxiety and stress, have trouble focusing and even suffer from panic attacks. These mood changes are the result of declining progesterone levels, the phase that precedes menopause known as perimenopause.  This can last anywhere from 10 to 15 years and can wreak havoc on your physical and emotional wellbeing. 

The connection between perimenopause and mood.

Progesterone and estrogen live in harmony in a woman’s body after she goes through puberty and begins menstruating.  If these two hormones work harmoniously during the menstrual cycle, it promotes a feeling of balance and well-being.  If you become pregnant, progesterone levels increase and you experience feelings of contentment and happiness. After giving birth, estrogen and progesterone levels plummet and can cause post-partum depression until the hormones rebalance again.

It’s no secret to the medical community that progesterone has a profound effect on your mood.  There is plenty of clinical research documenting the increased rise in perimenopausal symptoms in women when they reach their late 30s and 40s, the time progesterone production begins to decline.  Most women only experience mild symptoms, but an unlucky few can be nearly incapacitated by the abrupt mood swings, stress and anxiety, sleep problems and have trouble focusing, making things difficult for them at home and work.

Take the Perimenopause Quiz

Take this brief quiz to determine if you may be experiencing perimenopause:

1.  Do you feel anxious or irritable more easily and more frequently than usual?

2.  Do you sometimes have difficulty focusing on the task at hand or suffering from occasional memory loss?

3. Are you experiencing sleep disturbances such as taking longer to fall asleep, difficulty remaining asleep, and not feel rested in the morning?

4. Are you experiencing physical changes, like weight gain even though your eating habits have stayed about the same?  Is your skin drier or oilier than usual?  Do feel more fatigued after your normal daily activities?

5. Are you experiencing feeling suddenly hot or waking up in the night with night sweats?  Do you feel palpitations in your heart for no apparent reason?

6. Are you experiencing vaginal dryness and a decreased interest in sex?

7. Are you urinating more frequently, even though you are not drinking significantly more liquids?

8. Is satisfaction and happiness with your life seeming decrease, even though nothing has change significantly in your career or relationships? Do you feel depressed sometimes without being able to explain why?

9. Have your periods become irregular, sporadic, or has your flow changed from what was once normal for you?

10. Are you in your late 30’s and early to middle 40’s?

If you answered yes to three or more of these questions, then you are most likely entering into the life stage of perimenopause.  No two women will experience it the same. Some will have say yes to all of the above while others may only be experiencing two or three changes from the norm.

Sometimes perimenopause can last for several years or more; but the good news is, there are ways to help ease the transition. 

Related:  Is There Such a Thing As Early Menopause?

Diet

Combat weight gain, stress and anxiety by cutting out high carbohydrate sugary foods, limiting the amount of caffeine and alcohol you consume and stay away from spicy foods that can trigger hot flashes. Filling up on vitamin and mineral loaded fruits and vegetables will help keep your weight in check, provide hydration to your skin, and help you avoid sugar crashes that will be more extreme with the fatigue that accompanies perimenopause.

Stress

Finding ways to relieve stress are critical when you are going through perimenopause and menopause.  Regular exercise will help you maintain a healthy weight, provide an outlet for anxiety and stress, and promote better sleep. Nothing is more stressful than insomnia and the severe fatigue and loss of mental focus that comes with it.  Keeping stress at bay will also help with symptoms of depression, which is common for many women going through perimenopause.

Supplements

It is especially important to get the proper amount of vitamins and nutrients in your diet to help ward off perimenopause and mood swings that are a result of radical hormonal changes. Getting plenty of vitamins C, E, and the complex B’s can improve cognitive function and are helpful to reduce symptoms.

Herbs like evening primrose oil can help relieve hot flashes and calm anxiety.  Ginkgo biloba has been linked to improved mental concentration, stimulates the libido and promotes blood flow to the brain.  St. John’s Wort is helpful for reducing insomnia, calming anxiety, relieving depression and also stimulates the libido.

Always be sure to check with your doctor before taking any supplements to avoid unfavorable and dangerous drug interactions.

Perimenopause and mood swings are an unavoidable phase of life for most women, but it does not have to be miserable.  Take charge of your symptoms with a few dietary changes, supplements to increase your progesterone levels and increased exercise. These changes can help you sail through the change to a positive new phase of life.

0 Comments

The Dummy’s Guide to Super Foods that are Indigestion Remedies

by Institute for Vibrant Living

Most uncomfortable, unmentionable, stomach and gastrointestinal issues that have you searching for indigestion remedies can be helped by eating a diet of superfoods. These foods are nutrient-dense, filled with vitamins and minerals, and in your neighborhood grocery stores and farmer’s markets.

The world around us consists of fast food menus, vending machine fare, and highly processed diet disasters full of fat, sugar, preservatives.  Yet, the term “superfoods” often conjures up images of acai berries and sardines. What is an acai berry anyway? Sardines every day? No way!

If you are looking for indigestion remedies that are easy and natural, you most likely won’t find them in the corner convenience store, but in abundance throughout your local grocery store.  Many easy to find, delicious and common household food items can ease your tummy troubles and help you be healthier all around.

The Super 7

  1. Berries – blue, straw, black, and raspberries are nature’s candy. These sweet and simple fruits are full of antioxidants that will seek and destroy cell-damaging toxins from preservative-laden fast food meals.  Berries are also packed with fiber to keep your digestive tract humming along to reduce gas and bloating. They are also a great way to increase your fluid intake everyday, which is critical for keeping the GI tract functioning properly.
  2. Oranges – with almost a day’s RDA of vitamin C and antioxidants, these sweet juicy orbs are a must for every healthy diet. Skip the sugar-laden juices and slice up the entire fruit for a delicious snack with lots of fiber and folate.
  3. Broccoli – it’s just good for you! The green spears are full of healthy compounds that fight aging; and fiber that keeps you feeling full and regular. It also has a unique compound called sulforaphane, which stimulates detoxifying enzymes that may ward off cancer.
  4. Beets – these dark purple beauties not only liven up the looks of many dishes, they are mmm, mmm good for you!  The potassium, magnesium, and vitamin C make them “un-beetable” when it comes to keeping a healthy belly.  Beets also boast a good amount of fiber and are a plant source of iron for the vegan and vegetarians in your family.
  5. Spinach – Popeye knew it! Spinach makes you strong and healthy from the inside out. You can eat it raw or cooked in a variety of salads and dishes and the mild taste won’t sour your stomach. These dark green leaves offer vitamin B6, which helps the body metabolize fats and proteins and convert food into energy.  It also boasts a good-sized helping of iron and vitamin C to make it a super food all-star.
  6. Beans – another excellent source of plant-based iron, beans in all colors (kidney, black, pinto, navy) are good for the body. They are rich in soluble fiber to help keep you feeling satisfied longer so you eat less, and lower your cholesterol.
  7. Sweet potatoes –these bright orange potatoes are for more than a sugar-laden casserole at Thanksgiving. Bake them in the oven and top them with a touch of butter and cinnamon for a delicious side dish full of fiber, beta-carotene (aka vitamin A), vitamins B1, B2, and B6. Minerals like copper and manganese are also in the colorful flesh so roast one up today.

Related:  Alternative Protein Sources and Links to Fighting Heart Disease

Eat to Your Heart’s Content

If you are looking for indigestion remedies, the superfood seven is tops on your menu items. They are all mild on the GI tract, will help keep your metabolism humming along, and they are rich in vital nutrients. The best part about eating these superfoods as they are all low in fat, low in sugar, and a source of high quality carbs, so you can eat them every day, as much as you want!

To get the most health benefits eat the entire rainbow of colors these foods come in from red, purple, and black to orange and green. Your stomach and your entire body will thank you for it.

28 Superfood Recipes for Everyday

0 Comments

Antioxidants and Vision Health - Three Factors That Could Affect Your Vision

by IVL Products

What you eat may have a significant effect your vision. Research by the National Eye Institute (NEI) found eating foods and supplements with antioxidants and vision health are very closely related.

Antioxidants and vision health are very much connected

Here are some of the different foods and supplements loaded with antioxidants to help assist the body for improved vision health.

1. Taking Supplements

Losing visual acuity is a normal and largely unavoidable result of natural aging.  Age-related macular degeneration (AMD) causes nearly 10 million Americans to suffer permanent vision loss. Approximately two million cataract extractions (surgery) are performed annually. In some people, AMD causes a slow loss of vision over a long period of time, while for others it can cause a rapid loss in vision.

 In the NEI study, antioxidant vitamins and zinc supplements “reduced the risk of developing advanced AMD by about 25% in the study subjects who were at a high risk for developing the advanced stage of this disease.”

The study went on to say that those in the high-risk group for AMD taking the supplement also reduced vision loss by approximately 19%.  The researchers concluded that taking supplements with high doses of antioxidants could be a very effective way to could delay progression of AMD, especially those who are already at a high risk for developing it like:

  • Those over the age of 55
  • Anyone who has a family history of the disease
  • People who have high blood pressure
  • Those who are obese
  • Smokers

If you are at risk for age-related macular degeneration or cataracts, eating a diet rich in antioxidants could save your sight!

2. Free Radical Exposure

It should come as no surprise that eating foods with antioxidants and vision health are related.  The research and medical community has long known that antioxidants are the number one way to slow down the aging process from deep inside the body to the outer most layer of the skin.

Free radicals, those cells that made up of a molecule with an oddly-unpaired electron, are very unstable molecules that have lost an electron. They then attack the nearest stable molecule with a full set of electrons in its outer shell, stealing an electron, and rendering the mugged molecule unstable.  This can cause a chain reaction that eventually disrupts the viability of a living cell.  Free radical damage accumulates with age and is sped up by lifestyle factors like smoking, excessive sun exposure, and environmental pollutants.

Antioxidants are nutrients that neutralize free radicals by donating one of their own electrons and ending its electron-thievery.

Eye cells are delicate and years of free radical exposure can cause them to begin dying off, leading to vision loss and even total blindness.

RelatedThe Eyes are the Mirrors of your Health

3. Proper Diet

There are three main antioxidant vitamins: vitamins C and E and beta-carotene, which are converted by the body into vitamin A.  Many fruits and vegetables contain these vital nutrients that could greatly reduce your chances of AMD and other eye-related diseases.

Berries

Blue, black, raspberry, cranberry, and strawberries are a sweet way to get a healthy dose of antioxidants everyday.  Besides vitamins C and E, they also have other health benefits to benefit the entire body, so toss them in your breakfast cereal, salads and yogurt and you could be seeing “berry” well into your golden years.

Prunes

These are not just something your grandmother eats to stay regular anymore. These dark purple gems ranked the highest in antioxidants according to a Kansas State University Study. They may not look pretty, but if you are not eating them regularly, you won’t be able to see them anyway.

Walnuts and Pecans

A mere ounce of these tree nuts has an ample amount of antioxidants in cholesterol- and sugar-free bite-sized portions that are great companions alongside the aforementioned berries in many dishes. You would be nuts not to add them into your diet on a regular basis.

Spinach

This dark leafy green is not only a great source of antioxidants (fresh or cooked) but it also boasts a dose of iron, too.  In addition, kale, Brussels sprouts and even broccoli are rich in antioxidant power for healthy peepers.

Artichoke Hearts

These weird looking plants don’t resemble anything edible, but dig deep to get at the heart of the matter and you will be getting a good dose of antioxidants, along with fiber and other vitamins and minerals.

Green Tea

Tea for two, please—your left and right eye, that is.  This light, mild tasting beverage that is delicious served hot or cold is an easy way to sip a few antioxidants into your diet. If tea is not your thing, good old-fashioned coffee runs a close second in the category of best beverages with antioxidants for the eyes.

Eye Heart Supplements

The NEI study found that most Americans’ diets fall far short of the levels of antioxidants necessary to slow down age-related macular eye disease.  It can be difficult enough to include the abundance of fruits and vegetables needed to get the necessary antioxidants to be effective against vision loss, but with such strong research linking antioxidants and vision health, adding a supplement to your daily routine just makes good sense. See?

0 Comments

Four Healthy Living Habits for Feeling Good Now and Later

by Health News

In a fast-paced world, it can be hard to maintain optimal health, but people who have experienced both sides of the coin prefer feeling fit and healthy to the alternative.  Developing healthy habits helps people feel good right now and protects them from disease and disability that come with aging.  Four healthy living habits in particular offer great benefits now and years into the future. 

Regular exercise benefits balance, muscle mass, and bones and helps people maintain a bigger brain.

1. Adopt a Plant-Based Diet

Emphasizing fruits, vegetables, whole grains, beans, nuts, and legumes, a plant-based diet offers a rich source of nutrients and fiber and may help prevent disease.  Populations who eat plant-based diets show very low incidence of heart disease, and this type of diet may help lower cholesterol.

Researchers from Stanford University's Department of Medicine followed 125 subjects who were randomly assigned a low-fat, plant-based diet or a standard low-fat diet to determine the effects on cholesterol levels.  Results after four weeks showed significant reductions in total and LDL cholesterol for people consuming the plant-based diet compared to those consuming the standard low-fat diet.

2. Take a Daily Multivitamin

Multivitamins help compensate for missing nutrients, promote overall health, and may lower risks for cancer according to the Physicians' Health Study II, which tracked roughly 15,000 male doctors.  Researchers found that subjects who followed a multivitamin regimen showed an eight percent lower risk for developing any type of cancer when compared to subjects who did not take a daily multivitamin.

Related:  Omega 3 Fatty Acids: Benefits Linked to Preserving Memory

3. Eat Plenty of Leafy Greens

Chock full of vitamins, minerals, fiber, and phytochemicals, leafy greens offer a host of health benefits.  Adding more leafy greens to the diet can help encourage a healthy body weight and reduce chances for heart disease, high blood pressure, and Type 2 diabetes.

In a review study published in The British Medical Journal, researchers looked at six prior studies examining the effects of vegetable consumption on risks for diabetes in 220,000 adult subjects.  While eating more vegetables in general did not appear to lower risks for diabetes, consuming at least 1 ½ servings of leafy green or cruciferous vegetables lowered risks for diabetes by 14 percent.

4. Get Regular Exercise

Perhaps one of the best healthy living habits, regular exercise provides benefits for balance, muscle mass, and bones, but it also helps people maintain a bigger brain.  A study published in Neurology involved roughly 700 people who answered questions about their leisure and physical activities at age 70 and received brain scans at age 73.  Subjects who reported the most physical activity showed more healthy brain matter and less atrophy than people who were not physically active.  They also showed less white-matter lesions, often linked to poor thinking and memory.  For optimal health, most experts recommend at least 30 minutes of daily exercise, five times per week.

Everyone wants to feel good well into their golden years, and healthy living habits can help.  Making a few simple changes can offer immediate effects that only expand with time.  Adopting a plant-based diet with plenty of leafy greens, taking a daily multivitamin, and getting regular exercise offer a healthy foundation for a longer, happier life.

0 Comments

Here's a Quick Way to Get Soy-Free Protein

by Cindy Gray

Most vegetarians and vegans following an animal-free diet understand the importance of including protein in their diet to ensure healthy bones, skin and tissue. The easiest source of vegetable-based protein is soy. However, soy is thought to be highly genetically modified (GMO) and is high in phytoestrogens;  hardly suitable for eco-warriors and those seeking a more down-to-earth way to satisfy their protein needs without consuming ‘flesh foods.’ We suggest some of the best soy-free protein sources and what makes them so special.

best soy-free protein sources

Protein-rich Seeds

Seeds are the origin of natural nutrition and the embryonic symbol of life itself. They are also one of the best soy-free protein sources for vegetarians and meat-eaters but they must be eaten raw. If seeds are exposed to heat or roasted, the vitamins, minerals and essential oils are lost and they become a dead food.

Chia seeds are particularly high in protein, containing 2.5 times more protein than kidney beans while delivering eight times more omega-3 than salmon. They also have more fiber than rice, more vitamin C than oranges and more magnesium than broccoli!

Hemp seeds are also high in nutritional content delivering all 20 amino acids as well as being one of the best soy-free protein sources. They are also nature's highest botanical source of essential fatty acids, exceeding even the high levels found in flaxseed and nuts, so they are a key ingredient for anyone following a strict vegetarian or vegan diet.

Related:  Flax Seed Meal: Unleashing the Health Bounty of a Wonder Seed

Flaxseed has numerous health benefits.  One cup (168 grams) delivers 31 grams of protein as well as 46 grams of fiber. Ground flaxseed has more nutritional benefit than the whole seeds, so pulverize them in a blender and sprinkle on cereals, fresh banana pieces, baked goods and smoothies.

Munchy sunflower seeds have slightly less protein content than flaxseed but they are high in vitamin E to counter harmful free radical damage.

30 Days to Rethink How You Take Supplements

Nuts for Soy-free Protein

Although nuts are generally higher in calorific content than seeds, they are a staple for any non-meat-eater.

Almonds top the list for the best soy-free protein sources, delivering 20 grams of protein and 43 grams of heart-healthy monounsaturated fat from a one cup (95 grams) serving, according to the USDA. They are also high in vitamin E, fiber and many essential minerals.

Walnuts are another good source of protein with 15 grams per 100 grams which is 30% of your daily requirement. 

The USDA recommends adults should consume between 5 and 6 ½ ounces of protein per day and should get up to 35% of their calories from protein. We hope we have provided some new ideas for the best soy-free protein sources to help you enjoy a healthy and balanced diet.  

0 Comments

Choosing Foods that Reduce Stress Improves Your Health

by IVL Products

When feeling stressed out and anxious, people often reach for vending machine junk food, huge, sugary coffee drinks, or head for the drive through of the nearest fast food joint.  That is the absolute worse thing you can do because highly processed, high fat, sugar-loaded foods can actually increase your stress levels.  Learn to easily reduce this by eating foods that reduce stress. This simple change can greatly improve your health.

Stress Mess

Caffeine found in coffee, sodas and energy drinks are a stress bomb.  The caffeine stimulates your nervous system, which responds by flooding your body with cortisol. The sugar in highly processed foods and drinks sends your blood glucose levels soaring, which causes more cortisol to start zipping through your body.

Sugar can have another wicked effect on the body by shutting down the adrenal medulla, the adrenal gland that helps your body cope with emotional and physical stress.

Related:  Does Stress Impair Memory?

Next time you are feeling tension or a little anxious, head off a full blown stress mess by avoiding the vending machine or trendy coffee shop and selecting foods that reduce stress.

Fruits and Vegetables

Asparagus - rich in folate, B vitamins in asparagus convert to folic acid and have a calming effect on the nervous system

Swiss chard – full of magnesium, chard can help the body balance cortisol levels in the body.

Bell Peppers – especially red, orange or yellow in color, these stress busters are rich in vitamin C, which helps produce neurotransmitters like dopamine and serotonin, the feel good hormones

Spinach – rich in folate, spinach also contains iron and helps with keeping your immune system strong

Berriesberries are ideal foods that reduce stress, as they are full of the antioxidants, vitamins and minerals that will give you a natural energy boost without an ugly sugar crash

Avocados –their creamy texture is a great source of heart healthy fat that keeps you energized and feeling full with vitamins and minerals to boot

Oranges – have vitamin C, folate and vitamin B6, all nutrients that help elevate your mood and keep you calm and relaxed

Dried apricots- they are rich in magnesium, which helps keep cortisol levels in check

Fruits and vegetables will boost your mood by providing hydration and nutrients that won’t send blood sugar levels soaring only to crash in about an hour.  The filling fiber staves off hunger so you can maintain focus and manage problems without sending you running for the nearest vending machine.

Additional Foods that Reduce Stress

Many other foods can help you manage stress and keep cortisol levels in check. Avoid fast food burgers and fries in favor of salmon, lean chicken or lamb, all of which have calming B vitamins.

Bread labeled multi-grain does not always contain whole grains and can cause your glucose levels to rise dramatically. Optimally, go for the gluten free grains like quinoa, millet, or rye because gluten is known to stimulate cortisol secretions in the body.

If you want to sweeten your green or chamomile tea, two natural stress-reducing beverages, reach for xylitol of stevia based sweeteners instead of chemical based ones.

Chocolate is actually one of the best foods that reduce stress. It can actually help you reduce your stress levels. A mere ounce of the dark organic kind provides potent antioxidants to help the body fight off stress damage.

Food for Combat

In the war on stress choose your weapons wisely.  Highly processed, sugary caffeinated drinks and foods that are low in fiber but high in white sugar calories are your enemies. They cannot be counted on to save you from a stress meltdown and are traitors once inside the body.

Instead, call a truce: go au natural. No, not naked, but with foods in their most natural state like raw fruits and vegetables. 

Nuts like almonds and cashews can help calm cravings and relieve stress, so keep a small pack of them around with an ounce of dark chocolate and you’ll stay cool as cucumber.

0 Comments

Healthy Foods That Taste Better Than Junk Foods

by Health News

Ice cream sundae or sugar-free jelly?  Chocolate brownie or granola bar?  Kettle chips or green salad?

It's often very difficult to stick to choices from your healthy foods list, since junk food, snacks and sweet treats invariably look and taste better than a healthier low-calorie option.  But just to prove that wrong, here are 10 foods that somehow manage to taste even better than junk foods—plus they help teach your body how to reduce food cravings.

Fruits rank high on the healthy foods list

1. Strawberries

Brimming with antioxidants and phytochemicals, it’s hard to beat the taste of a fresh sun-ripened strawberry. These lush summer fruits are high in vitamin C, carotenes, calcium, fiber and minerals yet are low in calories. Eating three or more servings a week of strawberries and blueberries is certainly no hardship, yet they provide a 32% lowered risk of heart attack.

2. Watermelon

Lycopene is normally associated with tomatoes, but it's present in watermelon, too. On a hot day there's nothing more refreshing than biting into a crisp triangle of juicy water melon—and that's a great tip for how to reduce food cravings too!

3. Mangoes

Mangoes are so versatile. Add them to fruit salads, eat fresh in slivers or make a delicious sugar-free dessert with them. They contain calcium, iron and lots of trace minerals as well as 17 of the 20 amino acids in the human body.

4. Almonds

Did you know that almonds are an excellent source of protein? The skins are high in antioxidants that are normally associated with fruits and vegetables. In fact, a one-ounce serving of almonds has the equivalent quantity of polyphenols as a cup of broccoli, but their calorie content is five times higher, so portion-size is the watchword!

5. Avocados

Another food where a little goes a long way is avocado. Low in fructose and high in healthy monounsaturated fats for energy, avocadoes are particularly high in potassium and B-vitamins.

6. Blueberries

Packed with fiber and antioxidants, blueberries contain high levels of nitric oxide which dilates the blood vessels and lowers blood pressure safely and naturally. What better fruit to add to your healthy foods list?

Related:  Healthy Eating Habits

7. Sweet Potatoes

It’s the beta-carotene antioxidant that gives sweet potatoes their healthy color. As well as countering the aging effects of free radicals, sweet potatoes also support the immune system.

8. Cherries

Sweet cherries are high in quercetin, the most potent type of antioxidant, along with fiber, vitamin C and anthocyanins which are important for cancer prevention. These glossy fruits should be top of your healthy foods list when they are in season.

9. Pistachios

Containing the same healthy oleic acid found in olive oil, pistachios are known to naturally help lower blood pressure.  High in lutein and beta-carotene (both good for ophthalmic health), pistachios are a good snack for dieters as they take time to shell and nibble slowly.

10. Dark Chocolate

Eating high-quality dark chocolate in small portions (1-2 squares per day) can reduce the risk of stroke, heart disease and diabetes. It helps control hypertension and fasting glucose levels and is a great snack choice for those looking for how to reduce food cravings. 

So maybe it’s not so difficult after all to stick to choices from your healthy foods list!  Choose a delicious and healthier low-calorie option from this tasty list of 10 foods that really do taste even better than junk foods!  

28 Superfood Recipes for Everyday

0 Comments

Seeing Green for Anti-Aging

by Cindy Gray

An anti-aging diet must contain a lot of greens.  Immediately you might think about broccoli, lettuce, peas, green beans, etc. Well, these are all great green foods to have in your diet, but there are a few others you might be interested in that are nutritional powerhouses and should also be a part of your regular diet.

Alfalfa

Called the King of Grains, alfalfa’s not just for cows anymore. This remarkable plant shoots its roots 20 to 30 feet down to draw out minerals from the soil not available near the surface.  It is a rich source of vitamins, A, B1, B6, C, E and K, which are critical to maintaining a health immune system.

Alfalfa also helps prevent heart disease, the number one killer in this country, by preventing the absorption of cholesterol in the gut.  That makes it a good green to toss into your next salad.

Aloe Vera

Aloe vera has been used in traditional Chinese medicine for thousands of years. It also has long been known for its skin healing and softening effects as a treatment for sun burns, eczema and psoriasis, just to name a few.

Recent clinical evidence suggests that this gel-filled plant is highly effective at fighting tumors that can cause colorectal cancer.  Its anti-inflammatory properties and ability to lower cholesterol and relieve constipation make it a good green to add to your diet. Since aloe vera does not occur naturally in foods, you will need to enjoy it juice or gel form, or take it in supplement form.

Spinach

Spinach is a unique plant; chock full of iron and vitamin C.  Iron is more readily absorbed into the body when accompanied by vitamin C, so it is perfectly packaged to deliver maximum anti-aging compounds.  Research shows that in addition to the powerful antioxidants it contains, spinach also helps protect the lining of the intestinal tract. This makes for a healthier immune system to help fight off colds and quickly rid the body of toxic bacteria.

Men, take note: Spinach also helps reduce the risk of developing an aggressive form of prostate cancer, so add this dark leafy green cancer fighter to your anti-aging diet.

Related:  Seven Green Super Foods with Cancer Fighting & Heart-Healthy Benefits

Astragalus

Astragalus is known as an adaptogen.  An adaptogen is something that helps the body “adapt” to the damage of physical, mental and emotional stress more quickly, before it can harm your cells and overall health.  Astragalus contains antibacterial, anti-viral and anti-inflammatory compounds to help you avoid getting frequent colds, bladder infections and it helps to stimulate the immune system.

As a powerful antioxidant, astragalus also lowers cholesterol, improves heart function and protects the kidneys from disease.  Look for supplements made from the root of the plant, where all the medicinal properties are contained.

Seaweed

Compounds in seaweed so closely resemble human plasma that it is a great blood purifier. It also has chelating properties, meaning it converts heavy metal pollutants in our bodies to harmless salt that we can easily excrete.  Compounds found in seaweed called lignans have been shown to help treat and prevent certain types of cancers.

Seaweed is high in iodine, which stimulates the thyroid to help keep your metabolism humming along, making it a good weight loss green. The minerals in seaweed act as electrolytes to break the chemical bonds sealing fat cells, allowing excess fluids and waste trapped there to escape and be excreted from the body.

Since seaweed can be hard to find in standard grocery stores, here is a quick list of the types you should be adding to your anti-aging diet:

  • Nori
  • Kelp
  • Dulse
  • Arame
  • Kombu

Seeing green is a smart way to take charge of your health and add variety to your diet and lifestyle!

0 Comments

The One Tactic That Can Stop Hair Thinning

by Health News

Scientists have recently discovered a new ally in the search for effective hair loss remedies – green lipped mussels. Known as Perna Canaliculus, these delicious mussels are brimming with vitamins, proteins and minerals as well as omega-3 fatty acids, antioxidants and enzymes. While research into the health benefits of green-lipped mussels was in progress, doctors discovered that these shellfish are one of the most effective hair loss remedies in nature's medicine cabinet.

To a degree, hair loss is governed by genetics, but hair thinning treatments can prevent unnecessary hair loss, as well as treating those suffering from alopecia or other hair loss problems.

Natural hair loss remedies for thinning hair include green-lipped mussel extract

History behind the Health Benefits of Green Lipped Mussels

The indigenous Maoris of New Zealand rarely suffer illness, despite their physically demanding lifestyle in a cold and damp climate. Scientists noticed that the Maoris never seemed to be afflicted with swollen joints, aches, back pain and arthritis that most Westerners suffer from as they age.

Doctors began studying the traditional Maori diet, which consists mainly of seafood, in particular green-lipped mussels. They found that the mussels were high in anti-inflammatory properties, making them a natural replacement for aspirin and ibuprofen. Another unexpected side effect of eating green-lipped mussels was that it boosted hair growth, providing a natural hair thinning treatment.

One of Nature's Most Effective Hair Loss Remedies

Further studies into green-lipped mussels found that the shellfish are exceptionally high in several components known to be effective hair loss remedies.   Shellfish are an excellent source of omega-3s and mussels contain even more powerful fatty acids than standard fish oil. As well as lowering cholesterol, supporting a healthy heart and reducing joint pain, omega-3s are known to improve skin, hair and nails. They can slow down or even restore hair loss by keeping the scalp lubricated and promoting the production of hormones responsible for maintaining a lush head of hair.

Green Lipped Mussels and Zinc

Zinc is another vital mineral that is an important ingredient in hair loss remedies. Zinc deficiency is known to cause hypothyroidism (underactive thyroid) and hair loss is a common symptom. If you are suffering from hair loss (alopecia), a boost of zinc from green-lipped mussels or a supplement of green mussel extract may be one the simplest and most effective hair loss treatments for you.

RelatedHair Loss:  Causes and Solutions

One final benefit found in green-lipped mussels is the high content of mucopolysaccharides they contain. More commonly known as glycosaminoglycans, these sugar molecules have been found to stimulate hair growth in clinical trials. They lengthen the anagen (growing stage) of hair follicles, producing the same effect as chemical hair loss remedies.

If your hair is thinning and in poor condition, take a tip from the Maoris and eat more green-lipped mussels. Alternatively, add a mussel extract to your daily diet and look forward to receiving those compliments about your thicker head of hair soon. 

0 Comments

Three Surprising Seafood Sources of EFAs

by Health News

Unless you’ve been living on another planet, you’ve heard about the health benefits of essential fatty acids like omega-3s.  Their long list of health benefits include:

  • Decreased risk of heart disease and stroke
  • Decreased risk of Alzheimer’s disease
  • Healthier skin and hair
  • Less risk of depression and other mood disorders
  • Better immunity

Essential fatty acids can be super health boosters

Essential Fatty Acid Foods

Our bodies cannot produce the essential fatty acids omega-3 (EPA and DHA) or omega-6, but they are essential to the healthy functioning of all the tissues.  Therefore, we must get these critical nutrients from our diet.

Omega-6 fatty acids are easily obtained through animal foods like beef, chicken and pork. It is also plentiful in corn oils. Our western diet is over-saturated with omega-6 sources of food, which is not good for us since it promotes inflammation.

Taking fish oil supplements has been touted as a way to get those essential fatty acids like omega-3, but researchers have come to discover that the fish oil used in supplements is often too unstable to be of any real benefit to our bodies.  If you have been choking those giant capsules down and suffering fish-tasting burps, stop! There is a better way.

Related:   Could Fish Oil One Day Take the Place of Statin Drugs?

What we need to be eating more of is omega-3 rich foods.  It’s pretty well known that fish like salmon and trout have a lot of omega-3s. However, you have more choices than you may realize when it comes to getting more essential fatty acid foods in your diet.

There are three surprising seafood sources of EFAs that you should start eating.

Sablefish

Sablefish are also known as wild Alaskan cod or black cod.  This cold-water species is generally less contaminated with mercury like king salmon and abundant in omega-3 fatty acids EPA and DHA.  In fact, Sablefish has more of the essential fatty acids than most other fish except king salmon.

Since it lives in very deep cold water, sablefish accumulate more fat which makes them easier to prepare and less likely to dry out with a little overcooking.  You can bake it, sauté it or put it on the grill and it usually turns out melt in your mouth tender.

Shad

American Shad fish is hard to find if you don’t live on a coast.  They can be found along the coast from Alaska to Mexico and all along the East coast.

American shad are loaded up with omega-3 laden fat, but they are also very bony.  It takes some practice to prepare and eat them but it’s worth the effort.  To prepare them it is easiest to poach or smoke them then flake out the meat. It makes a great addition to a salad even cold and is full-flavored enough to pair with strong garlic and chili pepper sauces.

Oysters

These dull shellfish are full of healthy surprises.   They contain high levels of:

  • Omega-3 fatty acids
  • Potassium
  • Magnesium
  • Vitamins A, E, C and B12
  • Minerals zinc, iron, calcium selenium

Oysters taste the best in colder weather. They spawn May through July, which affects the taste somewhat.  You can incorporate them into a variety of stews and soups and easily get more EFAs into your diet.

It’s also worth noting that oysters are considered an aphrodisiac due to their high concentration of amino acids that trigger the release of sex hormones.  Choose farmed over wild and grind up the shells for your garden to help balance the pH of the soil.

Now you know about some main dish options to go along with the plant foods you have been eating that supply a lot omega-3 fatty acids.  Enjoy.