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Lack of Appetite: Four Typical Causes

by Institute for Vibrant Living

Eating delicious foods can be one of the greatest pleasures in life, and a healthy appetite is a sign of positive wellbeing.  People who develop a lack of appetite lose their desire to eat.  They either experience complete disinterest, or the idea of eating makes them feel nauseous.  While a number of factors may cause appetite loss, four in particular are worth noting.

People who develop a lack of appetite either experience complete disinterest, or the idea of eating makes them feel nauseous

1.  Chronic Disease

Lack of appetite is a common symptom of a number of chronic diseases.  These include liver disease, celiac disease, Crohn's disease, chronic obstructive pulmonary disease (COPD), dementia, HIV, hypothyroidism, gastroparesis, and kidney or heart failure.  People with cancer of the ovaries, pancreas, colon, or stomach may also find their appetite lacking. 

Nutritious snacks high in protein and calories help people with chronic illness or cancer maintain body weight while trying to recover.  Eating small amounts several times throughout the day and supplementing with liquid protein drinks can be helpful.  Supportive family members can keep favorite foods handy and record meals in a food diary for reference.

2.  Hypothyroidism

Hypothyroidism is most common in women from 35 to 65 years of age.  It is a condition in which the thyroid produces too little thyroid hormone.  It causes a range of symptoms, including lack of appetite, fatigue, constipation, dry skin, and brittle nails.

A simple blood test can determine whether people suffer from an inactive thyroid.  Doctors usually prescribe synthetic T4 (levothyroxine sodium), in the form of a daily pill, to bring the thyroid hormone into the normal range.

Related:  Three Hormonal Causes of Depression

3.  Medications

Use of certain medications can affect the appetite.  These include:

  • Anabolic steroids
  • Antibiotics
  • Blood pressure medications
  • Codeine
  • Diuretics
  • Morphine
  • Sleeping pills
  • Tranquilizers

Regardless if it is listed above, people who experience a lack of appetite in conjunction with starting a new medication should consult with their doctor for solutions, which may include changing the drug or dosage.  People should not stop taking their medication without their doctor's approval.

4.  Depression

A change in appetite is one of the most common signs of depression.  For some people, depression increases appetite, and for others it leads to a lack of appetite.  When people experience appetite loss along with symptoms like sadness, guilt, disinterest in activities, digestive issues, sleep problems, or nausea, they should consult with a medical doctor or mental health care professional.

A healthy diet may help ward off depression.  According to research, a Mediterranean-style eating plan high in fruits vegetables, nuts, legumes, whole grains, and fatty fish can help lower risks for depression.  Studies also show that deficiencies in vitamin B6, vitamin B12, and tryptophan can have a negative influence on mood.

While periods of appetite loss are normal, a persistent lack of appetite is not.  It can be a symptom of chronic disease, cancer, hypothyroidism, depression or a reaction to a new medication.  People should contact their health care provider if appetite loss is chronic or if they are shedding weight without trying. 

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Sex and Menopause: Is it Normal to Lose Desire?

by Health News

Unfortunately, it’s a common myth that people age their sex drive takes a dive. While it may be true that some women’s sexual desire may decline following menopause, for the majority of women, desire does not decline.  In fact, a survey conducted by the American Association of Retired Persons, (AARP ) reported that 57% of women said they considered a satisfying sexual relationship to be one of the most important factors in terms of quality of life. Only 36% agreed with the statement that sex is less important as people age. In fact, sexual desire and satisfaction may increase after menopause. With factors such as children moving out of the home, no chance of unwanted pregnancy, no interruptions due to menstrual periods, and the deeper self-awareness and wisdom that comes with age, many women are pleased to experience their sexual drive and enjoyment actually blossoming.  

How to stay healthy and keep your sex life humming!

What Causes Desire to Wane?

If you find that your desire has shifted into low gear after fifty, a simple physical issue such as lower levels of estrogen is rarely the full explanation. Sex drive is complex and multifaceted. It is influenced by physical issues, and also by psychological, emotional, and relationship concerns; and even cultural beliefs.

Physical Problems: Your overall health and well-being—independent of hormonal levels—plays a significant role in your libido. Chronic diseases such as obesity, diabetes, high blood pressure, heart disease, underactive thyroid, depression, and bladder problems; or chronic pain and fatigue, can dramatically decrease sexual desire.  Add to that list: drug use, smoking, and certain prescription medications including tranquilizers, sedatives, steroids, antihistamines, antidepressants and peptic ulcer medication.  

The only biological condition that is clearly linked to a woman’s desire for sex is vaginal dryness. Lack of lubrication can cause pain, muscular spasms, and difficulty reaching orgasm. Lower estrogen levels are a major issue, but there are other contributors to this condition, including certain prescription medications; chemically treated sanitary products and synthetic underwear; and chemical deodorants, douches, and perfumes. The side effects of the treatment of certain health conditions can also lead to excessive dryness, especially treatments for cancer including radiation, chemotherapy, and estrogen-blocking drugs.

Related:  Is Your Lack of Sex Drive Due to Low T?

Psychological and Emotional Factors: The fire of desire can also be dampened by a variety of psychological and emotional factors. The most common include:

  • Excess stress. Around the time of menopause, a number of significant sources of stress often converge at one time. They may include raising teenagers, being a caregiver for an elderly parent, job-related issues, and marriage or relationship tensions.
  • Mood disorders, such as depression and anxiety.
  • Self-esteem issues. Being uncomfortable or self-conscious about your weight, aging body, or health problems can cause you to feel less attractive and desirable.
  • How you feel about your partner.  If you are upset with or feel distant from your partner, your desire for them won’t be burning. Likewise, your appetite for your partner may be poor if you find their bedroom skills disappointing. One third of women in the AARP study who reported having no sexual problems, said they had previously had problems, but when they changed partners, the issue went away.
  •  Beliefs about sex and aging. If you believe it is normal to lose sexual desire as you age, then more than likely, you will lose it.

Getting Your Mojo Back

If your lack of libido is due to physical issues, the best approach is to work on improving your health. There are no short cuts, quick fixes, or magic pills. Good health only comes from good habits, which include: 

  • Eating a diet high in organically produced fruits, vegetables, whole grains, nuts, seeds and supplemental omega-3 fatty acids
  • Exercising daily—even brisk walking can do wonders for your sex drive, as well as the rest of your health
  • Getting enough quality rest by going to sleep by 10 p.m. and rising before 6 a.m.
  • Practicing effective stress-reducing techniques such as meditation, yoga, and breathing exercises
  • Keeping your weight ideal—either being significantly overweight or underweight can have a tremendous negative impact on your health

Improving Vaginal Dryness

If you suffer with vaginal dryness, there are many approaches that can improve or reverse the condition. The typical western medicine course of treatment consists of topical estrogens. Although they can increase your risk of breast cancer, the relative risk of topical estrogens compared to oral hormone replacement therapy is much less. I recommend always trying natural approaches first. Studies show that certain foods high in phytoestrogens, such as soy and flax seeds, can help reduce vaginal dryness without increasing your risk of breast cancer. The herbs black cohosh and ginseng have been documented by several studies to improve vaginal moisture. Vitamin E vaginal suppositories and supplemental oral omega-7 fatty acids (from a plant called Sea buckthorn) can also be of benefit. The holistic system of medicine Ayurveda recommends topical aloe vera gel and coconut oil for vaginal dryness, and the herbs marshmallow root and Shatavari for low libido.

Be sure to use natural lubricants without synthetic chemicals and toxins. Organic coconut oil and aloe vera are two of the best choices. 

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Three Best Ways to Lose Weight Naturally

by Health News

According to the Centers for Disease Control, 62% of adults in the United States are overweight or obese.  Consequently, over 100 million Americans are currently on diets, and revenue brought in by the U. S. weight loss industry tops $20 billion.  People continue to the hunt for a magic pill or potion for shedding extra pounds, but a few ingredients found in any grocery store offer some of the best ways to lose weight naturally.

Simply adding fiber to the diet makes one of the easiest and best ways to lose weight.

Probiotics

A study published in The British Journal of Nutrition showed encouraging results for women looking to lose weight.  Researchers asked 125 overweight men and women to follow a 12-week diet plan and an additional 12 weeks of maintenance.  Half of the participants also took daily probiotic supplements, and the other half took a placebo.

Results showed that women subjects who took probiotics lost almost twice as much weight as women who took a placebo.  During the maintenance period, women taking probiotics continued to lose weight, while women taking the placebo plateaued.  Surprisingly, the probiotics had no effect on the weight of the male subjects.

Fiber

A long-term study from the University of Massachusetts shows that simply adding fiber to the diet makes one of the easiest and best ways to lose weight.  Researchers asked 240 overweight people with metabolic syndrome (high blood pressure, high blood sugar, and high cholesterol) to go on the American Heart Association (AHA) diet or to add at least 30 grams of fiber to their regular daily diet in the form of fruits, vegetables, and whole grains.

After one year, both groups lost similar amounts of weight, and the people in the fiber group showed similar reductions in blood pressure, blood sugar, and cholesterol levels as the people in the AHA group.  This study shows that making one easy change (adding fiber to the diet) works as well as a strict eating plan for promoting weight loss and better overall health.

Related:  Green Tea: A- Promising Anti-Cancer Superfood

Green Tea

A number of studies show the fat and weight-reducing effects of green tea, especially when combined with exercise.  A study on mice at Penn State University showed that those who consumed decaffeinated green tea and exercised regularly showed significant reductions in body weight and better overall health. 

A group of mice on a high-fat diet ingested green tea extract and engaged in regular exercise for 16 weeks.  Following the research period, these mice showed an average reduction in body mass of 27.1% and an average reduction in abdominal fat of 36.6%.  Additional health benefits included reductions in blood glucose, plasma insulin levels, and insulin resistance, all factors which relate to diabetic health.

With a growing number of overweight people, weight loss has become a multi-billion dollar industry.  While special vitamins and costly exercise equipment boast big results, sometimes the best ways to lose weight are simple and inexpensive.  Find probiotics, fiber, or green tea at any grocery store or your favorite natural supplements website. 

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The Effects of a Poor Diet on Your Heart

by Cindy Gray

“You are what you eat,” is as true now as it was generations ago when the saying became popular.  A poor diet wreaks havoc on your entire body, but one area in particular that takes a beating is your heart.  

A poor diet can negatively impact the health of your heart.

First there was the low-fat diet craze, followed by the low-carb diet.  Despite all the natural fat in many foods being replaced by partially hydrogenated oils, also knows as trans fats, heart disease continued to top the list as the number one killer of men and women.  We all went on a low-carb diet to reduce our cholesterol and lose weight since fat-free didn’t seem be working and suddenly steak and bacon were back on the menu.  Little did we know, until now, that diet fads would cause more harm than good.

Research over the past decade has found that trans fats, the kind used in most processed foods, is the real killer.  All those low-carb foods were loaded with sugar so we could choke them down. Now we know the combination of highly processed foods loaded with sugar and trans fats are literally killing us.

Related:  Heart Health—The Benefits of Meditation

A nutrient poor diet high in trans fats, lots of sugar that send blood glucose levels soaring and copious amounts of sodium is linked to high cholesterol, high blood pressure, stroke and heart attack.  Notice this theme:  poor diet leads to weight gain, high cholesterol levels and high blood pressure, which all increase your risk of having a stroke or heart attack.

Eat Hearty Meals

The good news is that there is a lot you can do to prevent these illnesses from happening in the first place.  What you eat can have a profound effect on your heart in a simple and delicious way.

Replacing fast foods and highly processed foods with healthy fats and foods with abundant vitamins, minerals and antioxidants will help stave off high blood pressure, bad cholesterol build up and prevent strokes and heart disease from developing.   Opt for fish like salmon, cod, herring or trout twice a week.  Choose lean cuts of chicken, pork and beef over those marbled with fat; keep portions sizes to about the size of your fist, and only eat them once or twice a week.

Nature provides in the form of fresh fruits and vegetables. Not only do these foods have a lot of vitamins, minerals and antioxidants, they are low-fat, contain healthy glucose that does not lead to sugar-spikes and then crashes, and are full of fiber. Eating them instead of processed foods will help you keep your weight in check. You will not only feel good, but look that way too.

Heart Supplements

It is nearly impossible to get all the vitamins, minerals and nutrients you need to keep your ticker in tip-top shape.  A combination of a healthy diet and taking supplements is necessary to meet your dietary health goals each day.  Choosing a supplement with fish oil, Resveratrol, coenzyme Q10 (CoQ10) and quercetin is an easy way to get these heart healthy substances into your body every day.

Trading a nutrient poor diet for one that is rich in vitamins, minerals and antioxidants, but low in trans fats and carbs, will help promote longevity and a healthy heart. 

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Seven Symptoms of Poor Nutrition

by Cindy Gray

According to the World Health Organization (WHO), adequate nutrition is the foundation of good health.  What we eat affects our physical, emotional, and mental health.  Poor nutrition results from insufficient amounts of food, an overabundance of food, or foods with low nutritive value.  All three result in insufficient nutrients, which can lead to seven symptoms of poor nutrition. These include tooth decay, anemia, depression, beriberi, constipation, diabetes, and stroke.   

 Avoid symptoms of poor nutrition by eating proper amounts and proper types of food.

1. Tooth Decay

Tooth decay is one of the most common symptoms of poor nutrition and one of the easiest to manage.  Avoiding foods like cake, candy, and dried fruits that stick to the teeth helps discourage tooth decay.  Dentists recommend replacing these foods with raw veggies, nuts, plain yogurt, cheese, and sugarless gum or candy.  Overeating also contributes to tooth decay because it creates more opportunities for oral bacteria to develop.  Cutting back on snacking helps prevent these opportunities.

2. Anemia

A diet low in iron, folate, and/or vitamin B12 can result in a reduced blood cell count or nutritional anemia.  Physical characteristics include pale skin, fatigue, and weakness.  Treatment includes vitamin supplements and foods rich in minerals like meat, poultry, eggs, vegetables, and fortified cereals.

3. Beriberi

Eating a normal, healthy diet should provide the body plenty of thiamine.  Bodies that don't get enough thiamine can develop beriberi.  Because many foods in the U. S. are vitamin-enriched, beriberi is rare.  It does show up in people who abuse alcohol because excessive alcohol limits the absorption of certain nutrients in the body, including thiamine.

4. Constipation

A number of poor dietary choices can cause constipation including eating foods high in animal fats like dairy products, meats, and eggs, or those high in sugar and low in fiber.  Inadequate amounts of water and drinking too much caffeine and alcohol can dehydrate the body, which also leads to constipation.

Related:  Dangers of Laxative Overuse For Chronic Constipation

5. Diabetes

When the body is unable to produce enough or any insulin it causes elevated levels of glucose in the blood, or diabetes.  Many experts attribute the development of type 2 diabetes to overeating and too little exercise.  In addition to engaging in more physical activity, people looking to avoid type 2 diabetes should add foods to the diet that help stabilize blood sugars like whole grains, beans, vegetables, and low-glycemic fruits.

6. Stroke

Because it can increase blood pressure and cholesterol levels, an unhealthy diet elevates risks for stroke.  Experts typically recommend plenty of low-fat, low-sugar, and high-fiber foods like fresh fruit, vegetables, beans, legumes, and whole grains.  Too much sodium raises blood pressure, so people should limit daily salt consumption to no more than 6 g (about one teaspoon).

7. Depression

In addition to physical symptoms, there are mental symptoms of poor nutrition.  Food patterns like poor appetite, skipping meals, and cravings for sweet foods can contribute to the onset, duration, and severity of depression.  Taking measures to eliminate these patterns may help offer relief.

Conclusion

When it comes to the health, nutrition plays a key role.  People can prevent symptoms of poor nutrition by eating proper amounts and proper types of food.  A nutritious, well-balanced diet contains:

  • Whole fruits and vegetables
  • Whole grains
  • Lean meats
  • Low-fat dairy products
  • Nuts and seeds
  • Beans and legumes
  • Healthy fats 

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Top Three Supplements to Heal Vision Problems

by Cindy Gray

Some vision loss is normal as we age. However, you can help preserve good vision and ward off cataracts, age-related macular degeneration (AMD) and vision problems by eating foods and taking supplements with three important nutrients.

Vision problems can be tackled with the right supplements

Lutein and Zeaxanthin

Around the world more than 25 million people are affected by cataracts or AMD, which is the leading cause of blindness in people over the age of 55 in western society.  Lutein and zeaxanthin are carotenoids that filter damaging high-energy blue wavelengths of light.

Cataracts are caused by oxidation of the lens in the eye making it cloudy. Lutein and zeaxanthin act like antioxidants in the eye, helping to neutralize the free radicals that cause cataracts and maintain healthy eye cells. Recent research even found that combining vitamin E with lutein and zeaxanthin decreased the risk of developing cataracts even more. 

The human body does not synthesize these nutrients so we have to get them through our diet and supplements. The best sources are green leafy vegetables like:

  • Kale
  • Spinach
  • Corn
  • Green peas
  • Broccoli
  • Green beans
  • Eggs
  • Oranges

Astaxanthin

This red pigment that comes from marine algae is getting a lot of buzz as one of nature’s most powerful antioxidants could be very beneficial for warding off vision problems.

Age, diabetes, glaucoma and other degenerative eye diseases affect millions of Americans each year. Other contributors to vision problems are exposure to ultraviolet radiation from the sun, inflammation and glycation (when sugar in the blood stream attaches to proteins forming harmful new molecules).  Taking astaxanthin has shown to protect retinal cells, reduce oxidative stress and slow down advanced AMD.  It also helps restore normal pressure in the eye when glaucoma has caused a dangerous billed up of fluid and pressure there.

Taking astaxanthin with lutein and zeaxanthin has been shown in research studies to improve visual acuity and contrast detection in people with early signs of AMD.

RelatedParsley for Macular Degeneration and Vision Problems

Seeing Is Believing

If you are over the age of 55, have a history of glaucoma or cataracts in your family, taking these three supplements could help you keep vision problems at bay. If you are already showing symptoms of AMD, cataracts or other vision problems, these three supplements in conjunction with prescription medications could help heal your sight.

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Antioxidants and Vision Health - Three Factors That Could Affect Your Vision

by IVL Products

What you eat may have a significant effect your vision. Research by the National Eye Institute (NEI) found eating foods and supplements with antioxidants and vision health are very closely related.

Antioxidants and vision health are very much connected

Here are some of the different foods and supplements loaded with antioxidants to help assist the body for improved vision health.

1. Taking Supplements

Losing visual acuity is a normal and largely unavoidable result of natural aging.  Age-related macular degeneration (AMD) causes nearly 10 million Americans to suffer permanent vision loss. Approximately two million cataract extractions (surgery) are performed annually. In some people, AMD causes a slow loss of vision over a long period of time, while for others it can cause a rapid loss in vision.

 In the NEI study, antioxidant vitamins and zinc supplements “reduced the risk of developing advanced AMD by about 25% in the study subjects who were at a high risk for developing the advanced stage of this disease.”

The study went on to say that those in the high-risk group for AMD taking the supplement also reduced vision loss by approximately 19%.  The researchers concluded that taking supplements with high doses of antioxidants could be a very effective way to could delay progression of AMD, especially those who are already at a high risk for developing it like:

  • Those over the age of 55
  • Anyone who has a family history of the disease
  • People who have high blood pressure
  • Those who are obese
  • Smokers

If you are at risk for age-related macular degeneration or cataracts, eating a diet rich in antioxidants could save your sight!

2. Free Radical Exposure

It should come as no surprise that eating foods with antioxidants and vision health are related.  The research and medical community has long known that antioxidants are the number one way to slow down the aging process from deep inside the body to the outer most layer of the skin.

Free radicals, those cells that made up of a molecule with an oddly-unpaired electron, are very unstable molecules that have lost an electron. They then attack the nearest stable molecule with a full set of electrons in its outer shell, stealing an electron, and rendering the mugged molecule unstable.  This can cause a chain reaction that eventually disrupts the viability of a living cell.  Free radical damage accumulates with age and is sped up by lifestyle factors like smoking, excessive sun exposure, and environmental pollutants.

Antioxidants are nutrients that neutralize free radicals by donating one of their own electrons and ending its electron-thievery.

Eye cells are delicate and years of free radical exposure can cause them to begin dying off, leading to vision loss and even total blindness.

RelatedThe Eyes are the Mirrors of your Health

3. Proper Diet

There are three main antioxidant vitamins: vitamins C and E and beta-carotene, which are converted by the body into vitamin A.  Many fruits and vegetables contain these vital nutrients that could greatly reduce your chances of AMD and other eye-related diseases.

Berries

Blue, black, raspberry, cranberry, and strawberries are a sweet way to get a healthy dose of antioxidants everyday.  Besides vitamins C and E, they also have other health benefits to benefit the entire body, so toss them in your breakfast cereal, salads and yogurt and you could be seeing “berry” well into your golden years.

Prunes

These are not just something your grandmother eats to stay regular anymore. These dark purple gems ranked the highest in antioxidants according to a Kansas State University Study. They may not look pretty, but if you are not eating them regularly, you won’t be able to see them anyway.

Walnuts and Pecans

A mere ounce of these tree nuts has an ample amount of antioxidants in cholesterol- and sugar-free bite-sized portions that are great companions alongside the aforementioned berries in many dishes. You would be nuts not to add them into your diet on a regular basis.

Spinach

This dark leafy green is not only a great source of antioxidants (fresh or cooked) but it also boasts a dose of iron, too.  In addition, kale, Brussels sprouts and even broccoli are rich in antioxidant power for healthy peepers.

Artichoke Hearts

These weird looking plants don’t resemble anything edible, but dig deep to get at the heart of the matter and you will be getting a good dose of antioxidants, along with fiber and other vitamins and minerals.

Green Tea

Tea for two, please—your left and right eye, that is.  This light, mild tasting beverage that is delicious served hot or cold is an easy way to sip a few antioxidants into your diet. If tea is not your thing, good old-fashioned coffee runs a close second in the category of best beverages with antioxidants for the eyes.

Eye Heart Supplements

The NEI study found that most Americans’ diets fall far short of the levels of antioxidants necessary to slow down age-related macular eye disease.  It can be difficult enough to include the abundance of fruits and vegetables needed to get the necessary antioxidants to be effective against vision loss, but with such strong research linking antioxidants and vision health, adding a supplement to your daily routine just makes good sense. See?

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Fish-Free Wrinkle Free: The Vegetarian Answer to Omega-3s

by Health News

With supplements and a few additions to your shopping list, you can find fish-free omega-3 foods that will enhance your anti-aging diet, yet still honor your choice to live a vegetarian lifestyle. There are a lot of plant sources with essential nutrients to help keep you young, vibrant, and vegetarian!

Walnuts provide omega-3 fatty acids and help you get essential nutrients into your anti-aging diet.

Power Plants

Mother Nature offers so many healthy ways to get your much needed fish-free omega-3s and other nutrients. Here are a few:

Flax

Grinding the seeds and adding them to cookie, bread, or muffin recipes is one method to get flaxseed into your diet.  Research shows that ground flax can be used in baked goods without losing their desired health benefits, such as ALA (alpha-linolenic acid) and omega-3 fatty acids as long as you keep the oven temperature at 300 degrees Fahrenheit—or less.

Flax offers other health benefits like phytonutrients called lignans, which are antioxidants, something essential for maintaining youthful energy levels and glowing skin. As little one ounce of flaxseed can help keep obesity at bay, improve circulation and lower blood pressure.

Barley

Barley is a delicious, nutty flavored and versatile cereal grain with lots of health benefits.  It is chock full of manganese, fiber, selenium, copper, vitamin B1, phosphorus, magnesium and niacin, just to name a few of its wonderful nutrients.

The selenium in barley make it a great anti-aging food because it strengthens metabolic pathways for a healthier immune system and lowers your risk of developing some cancers, something essential for keeping you feeling young and vibrant at any age.

Related:  Vegans May Benefit From Supplements of Omega 3s and Vitamin B12

Soy Lecithin

Lecithin is produced in the liver and makes up an important part of the mucus layer in our large intestines.   It’s made up of three fat-soluble molecules that are the building blocks of cell membranes that facilitate cell communication and keep cells from sticking to each other.

Soybeans are a good source of lecithin and beneficial as a meat-free food that helps keep your liver healthy by emulsifying (breaking down) fatty deposits that can lead to high cholesterol, liver and cardiovascular disease.

Seaweed

Seaweed offers nutrients from the ocean not found in land-based greens.  It has long been a part of the diet of many Asian cultures and should be in your anti-aging diet plan.

Seaweed is a great source of antioxidants, anti-inflammatory compounds, and it can help regulate estrogen and estradiol levels. Those two hormones can help women lower their risk of developing breast cancer.

One nutrient that is missing from many diets and is in few foods is iodine. Seaweed is rich in iodine, which is essential for keeping your thyroid healthy. Since thyroid problems are a common problem as we age eating more seaweed salad is good idea.

Walnuts

If you are vegetarian you would be nuts not to be eating walnuts regularly. When consumed whole with the skin still on them you get a healthy dose of:

  • Vitamin E
  • Omega-3 fatty acids
  • Copper
  • Manganese
  • Molybdenum
  • Biotin
  • Potassium
  • Calcium
  • Magnesium

Numerous research over the last few decades have shown walnuts to help lower the risk of developing heart disease, stroke, or suffering a metabolic disorder.  Walnuts are also rich sources of antioxidants, help reduce inflammation, and support collagen production, which keeps skin smooth and wrinkle free.

No Need to Fish for Compliments

Adding these foods to your shopping list to round out an effective anti-aging diet is a smart way for anyone looking to get fish free omega-3s and other essential nutrients without eating meat.  

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A Fishy Solution to Anti-Aging

by IVL Products

If you happen to enjoy fish, that’s great!  There is no better source of protein, vitamins, minerals and other essential nutrients than those found in many kinds of seafood.  To keep the hands of time from wreaking havoc on your health, a good anti-aging diet should include a variety of fish. 

Omega-3 fatty acids for anti-aging

We are swimming in a sea of information touting the myriad health benefits of salmon and trout.  It’s true, because they are such a great source of healthy omega-3 fatty acids, but there are many other types of healthy choices available when it comes to selecting seafood.

Catch of the Day

How much fish should you eat a week? What about fish oil supplements?  Getting the right amount of fish in your diet through regular food and supplements is really quite easy.

Most health experts recommend adults eat between one to three servings of fish per week. That is not always possible, so supplementing your diet with fish oil capsules is a good idea. Taking supplements of 1,000-2,000 mg of fish oil a day is safe, healthy and an easy way to ensure you are getting enough of the two essential fatty acids so beneficial for anti-aging: EPA and DHA.

What’s In It for You?

EPA and DHA are omega-3 fatty acids not naturally produced by our bodies. They are called essential fatty acids because they are critical to maintaining good health, and you can only get them through food and supplements.

Omega-3s are essential for:

  • Normal cognitive function
  • Blood circulation
  • Healthy Skin

Fish consumption is widely recommended by healthcare professionals because of research showing a diet rich in fish and fish oil supplements decreases the level of triglyceride (fat) in the blood which lowers your risk of developing coronary disease, a common affliction that comes with age. 

Eating fish also helps you maintain a healthy weight, lowers blood pressure, and helps your hair to grow longer, thicker and stronger, too.

Related:  Healthy Recipes: Make Fish For Dinner

Little Fish in a Big Pond

Of course, salmon, cod, trout, and tilapia are good choices, but variety is the spice of life and there are other fish that you can make part of your anti-aging diet that are versatile, healthy, and delicious.

Anchovies

Anchovies are small but mighty fish food! You only need a few to add intense flavor to salad dressing, sauces, pizza, or to pasta.  They taste salty rather than fishy when mixed into sauces and dressings.

Packed with protein and omega-3 fatty acids anchovies are low in calories. They are a good choice for a fish that has little or no mercury, something large types of fish like salmon or cod are known to have, which of course, dictates that we cannot eat larger types of fish too frequently.

Sardines

It’s good to pack in sardines! These little critters are full of nutrients like EPA and DHA plus a rich source of vitamins B12, D and phosphorus. These nutrients promote cardiovascular health, strong bones, healthy teeth, and help lower risk of developing certain kinds of cancer. 

Sardines are a great source of unsaturated fat, protein, and essential amino acids that help maintain muscular strength, which is something that diminishes with age.

Pollock

Pollock is a great fish choice for its low levels of contaminants, high quality protein, flaky texture and mild flavor, making it a good choice for kids and adults. It also contains the essential fatty acids you need daily in only a 4-ounce serving.

In addition to being a great source of omega-3s and protein, Pollock has choline and vitamin B 12, which supports brain cells to slow down cognitive decline, so it makes it a good choice for any anti-aging diet.

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The Stress Menopause Connection

by IVL Products

The link between stress and menopause is well documented. It can become a vicious cycle of worsening menopausal symptoms leading to increased stress.  Jump off that debilitating merry-go-round and find natural menopause relief with a few simple changes to your diet, activity levels and outlook on life.

Studies are showing that there is a connection between stress and menopause.

The journal Menopause found in a study of over 400 women between the ages of 37 and 47 that those who reported the highest stress levels had as much as five times the hot flashes as those who women who reported less anxiety.  Even women who reported only moderate anxiety levels suffered three times more hot flashes than those who lived with less stress.

More bad news connecting stress and menopause came from a study in the Maternal and Child Health Journal that reported vaginal dryness, a common symptom of menopause due to decreased estrogen, was associated with high levels of psychological stress (not physical stress).

Related:  Modest Weight Loss Lowers Disease Risks in Middle-aged-Women

Stress reduces the secretion of all sex hormones like estrogen. Women going through menopause are already experiencing a dramatic drop in estrogen production, which causes hot flashes, insomnia, depression and vaginal dryness.  Being stressed out about life situations and menopause symptoms can be debilitating and greatly affect one’s quality of life.

The Dangers of Chronic Stress

It is well known that chronic stress is not good for you. It is linked to an increased risk of high blood pressure, headaches, gastrointestinal disorders, more illness and diseases like cardiovascular disease, stroke and even cancer.  It makes chronic illnesses like irritable bowel syndrome, arthritis and diabetes worse as well. 

Add the dramatic physical changes of menopause to an already stressed out life, and you get a recipe for disaster. Your personal relationships, career, and over all sense of wellbeing can be negatively affected.  The good news is natural stress and menopause relief is available with a little effort on your part.

Diet

Your diet has so much to do with how you feel each day. Weight gain is a common side effect of menopause, so paying attention to what you eat can help you manage your stress levels and menopausal symptoms.

Foods rich in probiotics like yogurt, kefir, and kimchi, along with probiotic supplements help keep your GI tract functioning smoothly and your immunes system strong.  Suffering less sever colds, urinary tract infections (also common during menopause), gas pain and bloating will greatly reduce your stress levels. 

Being chronically run down and feeling ill is very stressful. Boosting your immune system with a diet rich in vegetables, fruits, omega-3 rich foods and staying well hydrated will relieve stress and menopausal symptoms like fatigue, depression and hot flashes.

Exercise

Weight gain and insomnia are common menopause complaints.  Exercise can offset these two unpleasant symptoms and help you reduce your stress levels.  Making time every day for some physical activity is critical to managing your stress levels and menopause symptoms.

You don’t have to spend hours at the gym or run a marathon, either.  A brisk walk or a few laps in the pool is all you need.  Being outside to exercise has many health benefits and makes working out less of a chore and something to look forward to.

Attitude

Your outlook on life makes a huge difference when it comes to managing stress and menopausal symptoms.  Menopause and stress are a fact of life for all women.  Accepting that and making plans to deal with both are critical for keeping your spirits high and warding off depression and other mood disorders. 

Women's Health Top Superfood Recipes

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Make Herbs Part of Your High Blood Pressure Diet Plan

by IVL Products

High blood pressure (or hypertension) affects more than 3 million people in the U. S. each year. Because it doesn't typically produce symptoms, it is often called the "silent killer."  If left untreated, hypertension can lead to heart disease or stroke. While some prescribed medications reduce blood pressure, changes in the diet can help as well.  Adding certain herbs to the grocery list makes a natural alternative for a high blood pressure diet plan

To optimize a high blood pressure diet plan, add herbs to the grocery list.

Cardamom

A plant that comes from India, cardamom is part of the ginger family and often used in South Asian cuisine.  A study examining the health benefits of cardamom found that consuming a powdered form each day for several months lowered blood pressure in study participants. Cardamom makes a good ingredient for spice rubs, soups, and stews, and it brings a delicious and unique flavor to baked goods.

Celery Seed

Celery seed makes a great addition to a high blood pressure diet plan.  Tasting and smelling like its whole vegetable counterpart, the seed has been used since ancient times to treat hypertension in China, and several studies back up its effectiveness.  People consume the seeds, seed extract, or juice the whole plant to gain benefits.  Celery seed makes a good ingredient for soups, stews, casseroles, and salads.

Related -  Natural Weight loss: Three Spices For Weight Loss

Garlic

While garlic is known for its pungent aroma and bold flavor, it also offers medicinal properties. Because the active ingredient, allicin, relaxes and dilates blood vessels, garlic may help to lower blood pressure.  A scientific review of 21 studies found that dried garlic supplements containing specific amounts of allicin consistently lowered blood pressure in the people taking it.  Garlic makes a delicious ingredient in a variety of savory dishes from pastas to soups.

Yucca

An evergreen native to North America, yucca goes by the nickname "ghosts in the graveyard" due to its tall white flowering stalks.  People consume the whole plant ─ mashed, fried, and grilled ─ or its extract as a supplement.  A study examining the anti-inflammatory effects of yucca extract found that it reduces blood pressure, cholesterol, and the incidence of migraine headaches.  Its anti-inflammatory benefits also help people with osteoarthritis, colitis, and poor circulation. 

In addition to adding flavor, certain herbs offer medicinal properties like the ability to lower blood pressure.  Cardamom, celery seed, garlic, and yucca all make good choices for a high blood pressure diet plan.  Whether using the whole herb or a supplement, consult with a health care professional first.  Used in large quantities, some herbs may interfere with certain medications or produce side effects.

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Cataract Surgery Reduces Fracture Risks

by Cindy Gray

Recent studies indicate that having cataract surgery to fix blurry vision significantly reduces the risk for fracture in patients who are 65 years old or older. The bottom line is that visual impairment such as blurry vision is a major factor in falls, which are the leading cause of fractures in the elderly. Vision plays a key role in providing a reference frame for balance and stability and cataracts impair the ability to focus.

Blurry Vision? Cataract Surgery Reduces Fracture RiskCataracts affect more than 20 million Americans. More than half of all adults will develop them by age 80, according to the National Eye Institute. Cataracts cause clouding in the lens of the eye, resulting in blurred vision. Surgery corrects the cataracts by replacing the cloudy lens with a clear artificial one.  About 3 million cataract surgeries are performed in this country each year. 

Risk factors for cataracts include heredity, advancing age, excessive exposure to ultraviolet light and cigarette smoking. People with high blood pressure and diabetes are more likely to develop cataracts and women are at higher risk than men.

While there are some factors, such as heredity, gender and age, that you can’t control, there are some proactive steps you can take to reduce your risk for developing cataracts:

Don’t smoke: Many studies have confirmed a direct link between cigarette smoking and vision problems, including cataracts. Government-sponsored studies have shown that smoking doubles your risk for cataracts and it significantly increases your chances for developing macular degeneration.

Wear sunglasses: Always wear sunglasses and a hat when you are in the sun. Prolonged UV exposure can increase your chances of developing cataracts because light that enters the eye is mainly absorbed by the cornea and the lens. Make sure the glasses you wear have lenses that block 99 to 100 percent of UV-A and UV-B rays. 

Related: Top 6 Supplements for Improving Your Eyesight

Get adequate nutrition: Your daily diet should include plenty of antioxidants and omega-3 fatty acids as they have been shown to lower the risk for cataracts. Millions of Americans take nutritional supplements to ensure they are getting the nutrients they need to maintain vision health.

It is also important to have regular eye check-ups. While eye exams won’t prevent cataracts, they will diagnose them in their earlier, more treatable stages. Diagnostic tools include an eye chart test and eye pressure measurements which are performed by administering a small puff of air into the eye.

An overall healthy lifestyle that includes exercise, adequate rest, proper nutrition and frequent social interaction can help protect you from age-related health maladies. Make the healthy choices that protect both your health and your vision.   

References:

http://www.ncbi.nlm.nih.gov/pubmed/?term=Risk+of+Fractures+Following+Cataract+Surgery+in+Medicare+Beneficiaries

http://www.nei.nih.gov

http://www.visionfoundation.org

 

 

 

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Green Tea: Food For The Brain

by Nancy Maneely

What’s not to love about a soothing hot cup of fragrant green tea?

It’s China’s favorite drink, and thanks to modern scientific research, we know it contains health benefits from its abundant antioxidants – making it the preferred beverage for healthy aging.

It’s long been established that green tea is a powerful agent for protection against cardiovascular disease, high blood pressure, Alzheimer’s disease and other age-related health concerns. In fact, many people concerned with cardiovascular health have started adding green tea to their diet as a high blood pressure natural treatment.

Green Tea: Food For The Brain

Now, new research from China suggests that drinking green tea may help boost the production of new brain cells – offering cognitive support for those of any age.

The studies with mice, published in the August issue of the journal Molecular Nutrition and Food Research, found that epigallocatechin-3 galate (EGCG), an antioxidant found in green tea, boosts production of neural progenitor cells. These progenitor cells can help promote neurogenesis - the formation of new brain cells (neurons) in the hippocampus, the part of the brain that transfers information from short term to long-term memory.

Related Article: Green Tea: A Promising Anti-Cancer Superfood

The new cells appear to sharpen memory, improve learning and ward off degenerative diseases. The research also noted that the mice treated with EGCG and trained to run mazes could accomplish this task faster than mice that didn’t receive EGCG. They found that, in mice, the new cells appear to improve memory, learning and combat degenerative diseases.

If you’re not a tea drinker, now is the time to start! Create a “green tea ritual” and view it as a few minutes of your day when you take the time to slow down, take a few deep breaths and treat your body well. The simple act of preparing the hot water and steeping the tea can provide that moment of quiet and calm in the midst of a hectic day. Soon you will find yourself looking forward to your daily tea ritual!

Talk to your doctor to see if taking green tea supplements as a high blood pressure natural treatment is right for you.

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5 Nutrients for a Healthy Heart

by Not in Use Not In Use

What are some of the best high blood pressure remedies?

Check out this list of 5 nutrients with proven scientific benefit for the cardiovascular system.


1) Omega-3 fatty acids - One of the best ways to help prevent heart disease is to eat a diet low in saturated fat and to eat foods that are rich in monounsaturated and polyunsaturated fats (including omega-3 fatty acids). Studies suggest that EPA and DHA (eicosapentaenoic acid and docosahexaenoic acid, the two omega-3 fatty acids found in fish oil) help reduce risk factors for heart disease, including high cholesterol and high blood pressure. Fish oil has been shown to decrease dangerous blood fats known as triglycerides by an average of 29 per cent and lower cholesterol by 12 per cent.

2) Vitamins A, C, E and Beta-carotene - Deficiencies of Vitamins A, C, E, and beta carotene have been linked to heart disease. All of these nutrients have antioxidant effects and other properties that may benefit the heart. Good natural foods with Vitamin A are fish oil, liver, and egg yolk. For Vitamin C, try eating citrus fruits, strawberries, peas, red peppers, and kiwis. Sources for Vitamin E include garbanzo beans, avocados, almonds, sunflower oil, tuna, and muesli. Lastly, eat spinach, tomatoes, cabbage, broccoli, peas, carrots and sweet potatoes for natural sources of beta-carotene. These items can also be taken as all natural supplements.

3) Selenium and Zinc - Selenium and zinc help the body absorb antioxidants such as Vitamins, A, C, and E, and they are essential to the antioxidant process, ridding the system of free radicals. It is found in lentils, wholemeal bread, sardines and Brazil nuts.

4) Allicin - Studies have shown that allicin, which is found most abundantly in garlic and also in onions and leeks, lowers blood pressure, may help preventing blood clots from forming in coronary arteries, and is known to have blood-thinning properties, all of which keeps the heart in good shape.

5) Folic acid - Folic acid helps reduce the risk of cardiovascular disease associated with high blood levels of homocysteine. It is found mainly in green leafy vegetables, mushrooms, nuts, fruits and roots.

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Five Supplements that Help Heal Tissue Damage Caused by Acid Reflux

by Cindy Gray

Acid reflux is a common condition that most people suffer from at some stage in their life. The main symptom is a burning sensation in the lower chest as the acid contents of the stomach rise up into the tender esophagus causing an unpleasant effect. This condition is often known as heartburn, pyrosis or gastroesophageal reflux disease (GERD).

Acid reflux causes include smoking, hiatal hernia, pregnancy, medications, lack of exercise, stress, eating certain foods, overeating and obesity. If left untreated, acid reflux can lead to more serious diseases, including tissue damage and cancer. It is important to prevent the cause of the acid reflux and then treat any residual tissue damage left by the incident.

Acid Reflux Causes + Supplements That Can HelpHere are five supplements that are known to soothe and protect irritated tissue, fight pylori bacterial infections and support a healthy digestive process.

Deglycyrrhizinated Licorice (DGL)

DGL is a natural balm for the inflamed skin in the esophagus caused by acid reflux. This form of licorice has had the glycyrrhizin removed which may otherwise cause high blood pressure.

DGL is known to aid digestion and has excellent healing and antiviral properties. It works by increasing the layer of mucus that lines the digestive tract, providing a protective barrier and allowing the tissue to heal.

Licorice also controls the release of cortisol from the adrenalin glands which is often triggered by stress, so it may help treat the cause as well as the results of acid reflux.

Aloe Vera

Anyone who has used aloe vera on sunburn will appreciate the cooling and soothing properties of this natural gel. In some forms it may have a laxative effect, but taken as fresh juice (without the leaf latex) it will soothe the symptoms and promote healing in the digestive tract. The recommended amount of Aloe Vera juice is 4-8 fluid ounces a day.  This may be taken more easily if mixed with your favorite juice.

Related: Simple Tips for Relieving Common Digestive Issues

Marshmallow Root

Forget those fluffy white sugary sweets; marshmallow root is a natural herb that has excellent soothing properties for the stomach and esophagus. It can be taken as a capsule but is most effective for healing the esophagus if the powder is mixed with 4-6 ounces of fluid and drunk twice a day. Marshmallow root contains many polysaccharides which have been found in clinical trials to effectively soothe, heal and moisturize damaged tissue throughout the body.

Zinc Carnosine

Zinc and carnosine are both known to be natural healers and when combined they are as powerful as any pharmaceutical treatment for the stomach. It has been shown to be highly effective in many studies and is used in Japan as a prescription medication for stomach ulcers.

Zinc carnosine increases the insulin growth factor hormone and reduces the inflammatory compounds often present with stomach problems. It also absorbs toxins produced by pylori bacteria which can otherwise cause ulcers and sores in the stomach and digestive tract.

Slippery Elm

The herb Ulmas Fulva, better known as Slippery Elm, is similar to aloe vera as the extract is high in plant polysaccharides which coat and heal the tissue damage caused by acid reflux. Although Slippery Elm can be taken as a capsule, best results are found when it is taken as a tea or lozenge, which gives maximum exposure of the Slippery Elm to the gastrointestinal tract.

Take Slippery Elm twice a day by dissolving one teaspoon of the elm bark powder in hot water and sipping slowly. Not only is it good for the esophagus, it also treats an upset stomach.

If you have intermittent acid reflux, taking these natural remedies should help counter both the cause and the effect of this unpleasant condition before it becomes more serious.

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Natural Heart Health: Test Your Doctor

by Health News

Natural heart health starts with the conversations you're having with your doctor. Once you get to a certain age, your physician should talk to you about heart health, including high blood pressure treatments if you have high blood pressure. If you are younger but have noticeable risk factors for heart disease, they need to approach the subject. When you have concerns about your heart and your health, bring them up. Let’s see how your doctor responds. Do they:

Heart Health & High Blood Pressure Treatments: Test Your Doc

• Ask you about your diet?
• Offer ways to reduce your risk factors?
• Perform blood work to determine various levels like cholesterol, insulin and C-reactive protein?
• Do a thorough examination?
• Ask about family history?

If your doctor is on top of things, any one of the above points can get the conversation started on heart health. But, don’t be shy, join in on the conversation. If you are afraid you might forget your questions, write them down ahead of time.

Ask your doctor about the results of your tests. What do the cholesterol numbers mean? What is my blood pressure? Are there alternatives to medication? What if I experience side effects?

You can begin online. All the information you ever wanted to know is there. You can employ your doctor to explain what you don’t understand. Use it as a guide to getting the answers you want from your doctor not to replace your doctor.

Get Additional Resources

Your doctor can help you by recommending supplements for high blood pressure, nutritionists, internists and other professionals to help you protect your heart. Some people don’t know enough about supplements for high blood pressure to choose the best option and nutrition to choose better foods. Or, they don’t know how to get started with exercise. Your doctor has resources to lead you in the right direction. After a complete physical, they can also tell you what type of exercise is right for you.

Your doctor works with you to protect your heart. If you have questions, ask. The important thing is to go and see a doctor to get the ball rolling. Participate in your own heart health. 

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How Olive Oil And Veggies Protect Against High Blood Pressure

by Institute for Vibrant Living

Looking for more foods to add to your healthy high blood pressure diet?

According to a new study led by King's College London, a diet that combines unsaturated fats such as those seen in olive oil, nuts and avocados along with nitrite Looking for more foods to add to your healthy high blood pressure diet? and nitrate-rich vegetables like lettuce, spinach, celery and carrots, can protect against high blood pressure (BP).

These findings may help to explain why the so-called ‘Mediterranean diet’ has previously been shown to lower BP, along with reducing other risk factors for heart disease.

The Mediterranean diet uses olive oil for cooking and is typically rich in fruits and vegetables, beans, nuts and seeds, whole grain bread and unrefined cereals. Dairy products, eggs, fish and poultry are consumed only in low to moderate amounts, with little or no red meat and moderate consumption of wine.

Combined with a healthy lifestyle such as increased physical activity, moderate alcohol consumption and not smoking, this diet has previously been shown to lower death rates caused by heart disease.

Key to this protective effect appears to be that when unsaturated fats are combined with nitrite and nitrate-rich foods, compounds called nitro fatty acids are formed.

Researchers in this study investigated whether nitro fatty acids lower BP in mice. Specifically, they examined whether nitro fatty acids can inhibit an enzyme known as soluble Epoxide Hydrolase, which is known to regulate BP.

As the study results show, consumption of nitro fatty acids lowered BP in normal mice. On the other hand, mice that were genetically engineered to be resistant to inhibition of soluble Epoxide Hydrolase still had high BP despite being fed the same diet.

This study concludes that the protective effect of the Mediterranean diet has to do at least in part from the generation of nitro fatty acids, which inhibit soluble Epoxide Hydrolase to lower BP.

These findings may help to explain why the Mediterranean diet - supplemented with extra-virgin olive oil and nuts - has been shown to reduce the risk and incidence of cardiovascular events like stroke, heart failure and heart attacks.

Given the many health benefits of the Mediterranean diet, why not adopt it today?

Source: How Olive Oil and Veggies Protect Against High Blood Pressure (BP).
 

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Do Omega-3 Fats Benefit Cardiovascular Health?

by Health News

Many people come to our health blog with the question “What is good for high blood pressure?”

According to new research from several studies, regular intake of omega-3 polyunsaturated fatty acids (PUFAs) is linked to a 35% lower risk of cardiovascular death in older adults; and may also benefit brain health and function in people of all ages. Specifically, omega-3 PUFAs reduced brain damage in infants after stroke, increased math scores in teenagers and boosted memory in young adults.

What is good for high blood pressure? Omega-3 Fats Benefits

First, an observational study at Harvard Medical School with nearly 2,700 participants showed that healthy older adults who consumed 400 mg per day of the omega-3 PUFAs EPA (eicosapentaenoic acid) + DHA (docosahexaenoic acid) have up to a 40% lower risk of death from heart disease. Also, they tended to live two years longer after the age of 65.

This study clearly shows that higher levels of omega-3 PUFAs mean lower total mortality rates, contributing to a longer, healthier life. 

The second study at Columbia University used an animal model to see whether omega-3 PUFAs would influence brain recovery after pediatric stroke - which affects up to 1,700 U.S. infants each year.

The study authors found an almost 50% reduction in brain tissue loss in mice treated with omega-3 PUFAs or pure DHA immediately after a stroke, when compared to controls. What’s more, brain damage in these mice was significantly reduced for up to eight weeks.

In other words, omega-3 PUFAs may help to protect brain cells in human infants and may be useful for treating pediatric stroke.

Next, a study of 28 countries reported that higher DHA levels in the milk of nursing women was associated with better math scores in their children at the age of 15. Interestingly, only two-thirds of the highest-scoring countries reported DHA levels above the worldwide average of 0.32%, suggesting that other as yet unknown factors may also be involved.

Finally, healthy, young adults also appear to benefit from omega-3 PUFA consumption, according to a study from New Zealand. DHA supplementation was associated with improved response times for both autobiographical and working memory in these participants.

Along with supplements, fish oil and krill oil, cold water fatty fish such as sardines, wild salmon, herring, mackerel and tuna contain plenty of omega-3 PUFAs. Vegetable sources include flax seed, almonds and walnuts.

Other related blog posts...

5 Nutrients for a Healthy Heart

Could Fish Oil One Day Take the Place of Statin Drugs?

Omega-3 Fatty Acids: The “Brain Pill” of the Future

What's the #1 Supplement Every Man Should Take?

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High Blood Pressure Causes: How Sleep Deprivation Affects your Health

by Institute for Vibrant Living

High Blood Pressure Causes: Sleep Deprivation & Your HealthNo one feels good after getting a poor night of sleep. However, lack of sleep is much more serious than just feeling bad for a day. New studies are showing how sleep deprivation may be one of many potential high blood pressure causes.

For example in one study, researchers recruited 20 healthy young adults and measured their BP at rest and then after a stressful task - in this case, giving an impromptu speech defending themselves for a supposed transgression, either running a stop sign or taking someone’s wallet.

A week later, after staying up all night, study participants returned to take the tests again. Systolic BP, the top number on a BP reading, climbed about 10 points higher when fatigued study subjects gave their speech, compared to subjects who spoke after a good night’s sleep.

This suggests that not getting enough sleep may lead to the development of cardiovascular disease. Previous studies have shown that not getting enough sleep can raise blood pressure, as can stress. But not many studies have examined what happens when sleep-deprived people also experience stress.

These results need to be replicated by larger studies - because not only is stress common nowadays, so is being sleep deprived - and one probably reinforces the other. For instance, if you’re experiencing a lot of stress, you are more likely to experience insomnia.

Another study looking at 331 healthy male medical students found that their BP when awake correlated negatively correlated with sleep duration.

According to the CDC, one in three Americans has high BP - a condition with few symptoms, often called the “silent killer” - because it can lead to strokes, heart attacks and heart failure, along with damaging the kidneys and other organs.

Further, nearly one in five Americans has uncontrolled hypertension - meaning that it is untreated or that that medications or other treatments have failed to bring it down.

In such a scenario, if someone is having difficulty with their BP being high, maybe getting six to seven hours of sleep daily is the way to lower their BP.

Other related articles:

Best Health Supplements for High Blood Pressure

Natural Heart Health: Making Sense of Blood Pressure Readings

High Blood Pressure Supplements Benefits

Why You Should Check Your Blood Pressure at Home

 

 

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Improve Your Memory With Supplements

by Institute for Vibrant Living

It’s no overstatement to say that your brain can be considered the “leader” of your entire body. After all, it controls everything that you do, think, feel, see, and hear—both consciously and subconsciously. 

Maintaining the health, wellness, and optimal functioning of your brain is essential if you are to remain capable of carrying out the many complex activities of human life in its most evolved state. And the key to this optimal functioning depends on a variety of neurotransmitters and hormones.

Improve Your Memory With Supplements

In addition to memory and emotions, these brain chemicals are also responsible for stress, blood pressure, pleasure and pain, motivation, learning, attention, muscle movement, energy, thyroid function, reproductive function, sleep, and even your very heartbeat. In other words, virtually every body function you can think of.

While many people realize that the brain performs all of these functions, most of us think of memory and/or comprehensive first and foremost when we think brain health. And, in our darker moments, these thoughts may turn to Alzheimer’s disease and/or dementia.

This makes total sense when you consider that more than five million Americans suffer from Alzheimer’s disease, which is the most common form of dementia in the U.S. And while most adults fear the idea of Alzheimer’s, the majority of treatments for the disease center around treatment rather than prevention. Ludicrous, isn’t it?

That’s exactly what researchers from Switzerland thought. Rather than look at ways to treat the disease, they foods at ways to prevent the disease by focusing on maintaining a healthy neural function in an effort to protect against the development of dementia and/or Alzheimer’s disease.

They found that the essential fatty acid docosahexaenoic acid (DHA), as well as B vitamins and vitamins C, D, and E all play a role in brain health and work to delay brain aging. This makes perfect sense!

First of all, vitamin C is a potent antioxidant, which is known to fight the free radical damage that has been associated with both dementia and Alzheimer’s. Similarly, vitamin E is an antioxidant powerhouse, working to prevent cell damage throughout the body.

To this point, a Johns Hopkins University study examined the use of vitamins C and E in 4,740 patients ages 65 and older. Researchers found that the people who took both vitamins had significantly lower incidence and severity of Alzheimer’s disease compared to the people who took one or neither of the nutrients.

Vitamin D supports brain and nervous system function and correlates with cognitive function and mood. Additionally, there is evidence that low levels of vitamin D are correlated with low mood and poor cognitive performance. 

B vitamins are a group of 11 separate water-soluble vitamins that are known to support brain health and boost energy levels. Within this group, vitamins B6, B12, and folic acid appear to be the most beneficial for brain health.

Vitamin B6 is important to a healthy inflammatory response, and one disease in particular that has been associated with inflammation is Alzheimer’s disease. Vitamin B6 is also critical for the synthesis of neurotransmitters.

Similarly, vitamin B12 is also important for the synthesis of neurotransmitters. Plus, it helps in DNA synthesis, nervous system health, and brain functioning. 

Folic acid is known to prevent neural tube defects in the first eight weeks of pregnancy, and research indicates that folic acid helps with brain health, DNA synthesis, and neurotransmitter function. Additionally, folic acid deficiencies have been associated with depression and dementia. 

Lastly, the omega-3 fatty acid DHA is a natural brain booster. Your brain needs DHA to create healthy nerve cell membranes. Your brain uses nerve cells for mood, attention, and memory.  

Given all this, it’s no wonder the researchers concluded, “The use of vitamins and DHA for the aging population in general, and for individuals at risk in particular, is a viable alternative approach to delaying brain aging and for protecting against the onset of AD pathology.”

What does this mean for you? Simple. If you aren’t already, immediately start taking a high-quality multinutrient and fish oil supplement that is high in DHA. Your body—and your brain—will thank you.