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Decreased Vitamin D Means Increased Pain

by Institute for Vibrant Living

The most common type of arthritis is osteoarthritis, a painful and debilitating condition that affects 13.9% of adults over the age of 25 and 33.6% of those over 65, according to the Centers for Disease Control and Prevention (CDC). Studies of osteoarthritis patients showed a positive correlation between low levels of vitamin D3 and pain.  Those with higher serum levels of IL-17A and IL-23 had lower D3 and increased osteoarthritis pain.

Healthy living tips include plenty of sunshine for generating vitamin D.

Vitamin D3 Deficiency and Pain

Further studies support the relationship between low levels of vitamin D3 and increased pain. A study published by the Breast Cancer Research and Treatment Journal found that breast cancer patients who took aromatase inhibitors significantly lacked vitamin D3. The patients reported severe bone and muscle pain, fractured bones and had difficulty standing and walking. However, when treated with a supplement of high levels of D3 (50,000 IU per week) their muscle and joint pain was significantly reduced.

A group of Korean researchers found that injecting vitamin D3 into fibromyalgia patients every four weeks reduced pain and decreased the symptoms of fatigue and tiredness.

Perhaps most relevant is a four-year study on 418 volunteers with osteoarthritis of the knee. They found that those with low levels of vitamin D were more than twice as likely to find their osteoarthritis worsening over the period of the study compared to those with higher vitamin D levels. The study recommended that increased dietary supplements of D3were beneficial to counter the pain caused by osteoarthritis.

Related:  How to the Improve Immune System Naturally

Healthy Habits Regarding Vitamin D

Vitamin D deficiency causes many easily preventable health issues including rickets, soft bones, bone pain, and muscle weakness. Following healthy living tips to avoid vitamin D deficiency includes consuming fish and fish oil, liver, egg yolks and fortified milk in your diet, although this can be a problem for those following a strictly vegan diet.

The body is also able to make vitamin D when the skin is exposed to sunlight for as little as 15 minutes a day. This can be difficult for those living in northern states and work indoors during daylight hours in winter. Those with dark skin also are at risk of vitamin D deficiency as the pigment reduces the effectiveness of the skin to absorb the sun’s rays.

People who are obese, with a body mass index of 30 or higher may also have low levels of vitamin D as fat cells absorb the vitamin, leaving less for the body to use to support healthy bones and muscle.

Why not adopt healthy habits by including vitamin D3 supplements in your daily diet and including daily exercise in the outdoors for some healthy sun exposure? These natural healthy living tips can only do you good, particularly if you suffer from osteoarthritis pain.

 

 

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Top Supplements to Erase Problems of Aging Skin

by Institute for Vibrant Living

One of the common aging skin problems is light or dark brown spots called age spots. They are show up on the face, chest, shoulders and hands in both men and women; and they can affect younger people, too.  They are also called liver spots and are a result of dietary deficiencies and years of exposure to the harsh rays of the sun.

Topical creams and cover-ups will temporarily disguise the unsightly spots but in order to get rid of them, or at the very least lighten them so they are less noticeable, you will need to treat them from the inside out.

Supplements and lifestyle changes can help prevent age spots and aging skin.

Supplements

Vitamin E

Vitamin E is a power antioxidant that will help damaged skin cells repair themselves and prevent new ones from popping up.  Antioxidants help your body combat cell damaging free radicals by neutralizing them. It also aids in circulation by extending the life cycle of red blood cells, important for transporting oxygen to cells for energy and keeping toxins from building up in the body. Research suggests vitamin E may also help slow down the aging process by protecting cellular membranes.

The recommended dosage for adults is 200 IU of vitamin E in d-alpha tocopherol form daily for maximum benefit.

Related:  Vitamin E Deficiency & Diseases of the Digestive System

Vitamin C

Everyone should get plenty of vitamin C in their diet, even if they don’t have age spots.  Found in abundance in citrus fruits (oranges, grapefruits), spinach and kale, it is a critical nutrient that supports good health and can help get rid of common aging skin problems like age spots, but also fine lines and wrinkles. 

Vitamin C is a powerful antioxidant to rid your body of damaging free radicals. It also helps to combat the formation of new brown spots by offering protection against UVA and UVB rays. It’s like an internal broad-spectrum sunscreen. 

Results are not immediate, meaning, you will need to take the vitamin C and be patient for up to a year for the dark spots to fade. In the meantime slather lots of sunscreen on your face, hands and where ever else spots have formed.

The recommended daily dosage of vitamin C supplements for adults is 2,000 milligrams per day.

Beta-carotene

Beta-carotene is responsible for the bright vibrant color in many healthy foods like carrots, spinach, tomatoes, sweet potatoes, broccoli, kale, cantaloupe and winter squash.

When consumed, the body converts beta-carotene into vitamin A (retinol), which is essential for maintaining a healthy immune system, cell mucous membranes and skin.  It is also an antioxidant to help damaged cells regenerate.

Prevention

Of course, the most effective way to treat age spots is to not let them form at all. You can help yourself avoid this common aging skin problem by adopting a healthy diet full of fresh fruits and vegetables, adding these supplements to your diet and applying sunscreen with an SPF 30 or higher to your exposed skin every day, year round.

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Are Statins Killing You? The Top 6 Dangers of Statins

by Institute for Vibrant Living

Are you part of the one in four Americans over the age of 45 who take statins? Statin drugs are prescribed to help lower cholesterol, but the dangers of statins and the truth about its efficacy are now being questioned. One of the hurdles in reversing the policy on statins is the fact that Big Pharma makes huge profits from the sales of statin drugs, with a reported turnover of $29 billion in 2013.

Studies are showing there may be hidden dangers to statins

The Dangers of Statins

Several surveys have reported results that show statins may be doing more harm than good when it comes to our health. Their results show:

  • Statins interfere with the natural production of Coenzyme Q10, which helps maintain blood pressure, supports the cardiovascular system and is essential for the immune and nervous systems
  • Studies have found a link between statin use and memory loss, possibly because cholesterol is essential to brain function. Some patients find they are unable to remember words while others develop serious neurological problems such as Lou Gehrig’s Disease
  • Statins appear to weaken the immune system, so users are more prone to bacterial infections
  • Statin drugs promote inflammation due to the increased production of cytokines
  • Statin users are at higher risk of Parkinson’s and Amyotrophic Lateral Sclerosis (ALS), according to Dr. David Williams
  • In animals studies, statins caused 226% more muscle damage in animals when they exercised, compared to animals that were not on statins

And the list goes on and on. It’s a cause for reflection for those who take statins and are so far unaware of the dangers of statins.

Related:  Knock Down Bad Cholesterol with these Four Foods

When to Stop Taking Statins

Although studies have shown that statins help reduce cholesterol, which is thought to lower the risk of heart disease, it may not apply to those over the age of 50. A Japanese study found that high cholesterol is not necessarily associated to coronary heart disease in those over the age of 50. This study suggests that older people would actually be healthier if they stopped taking statins at middle age.

Harlan Krumholz at the Cardiovascular Medicine Department at Yale discovered that elderly people with low cholesterol were twice as likely to die from heart attack as those with high cholesterol, which contradicts popular beliefs about the need for statins into old age.

In addition to this, the University of Minnesota Epidemiology Department studied 68,000 deaths and found that low cholesterol was associated with an increased risk of dying from gastrointestinal or respiratory disease. This ties in with the above findings about the dangers of statins weakening the immune system.

While the debate continues about the dangers of statins, one message remains clear. By eating a healthy balanced diet based on meat, fish, vegetables and fruit, such as the Paleo diet recommended by Dr. Mercola, your body may balance its own levels of cholesterol, leading to a longer life, safely and naturally.

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Ten Home Remedies for Tackling Periodontal Disease

by Institute for Vibrant Living

Periodontal disease is much more serious than many people suspect. Periodontal issues can be either destructive or non-destructive. When plaque forms around teeth, the end result can be inflammation of tissue. In some cases, tissue can be lost, and this weakens the supporting structure for teeth.

The end result of periodontal disease can be a loss of teeth, which, in turn, has a range of its own medical and health issues. Medical studies have conclusively shown that poor oral health can lead to not just dental issues, but also a range of health issues ranging from a weakened immune system and increase in the chances of developing diseases to heart problems.

Gum disease does not have to lead to the loss of teeth. By following these 10 tips you can keep your teeth and gums much healthier!

#1:  Co-enzyme Q10

Co-enzyme Q10 is extremely important not just for gum health but for overall health. Like other ingredients, such as baking soda, co-enzyme Q10 has made its way into toothpaste for its ability to help fight gum disease and assist in keeping periodontal disease at bay. Co-enzyme Q10 is available in toothpaste and pill forms.

#2:  Honey and Manuka Honey

Honey has amazing all-natural healing properties. One type of honey in particular, manuka honey, is particularly effective at treating wounds of all kinds including gum inflammation. Manuka honey has been well researched and is being used to treat everything from chronic wounds to burns.

Cure periodontal disease with honey and other natural remedies.

#3:  Lemons

Lemons are a power anti-inflammatory and are packed with vitamin C. Try adding lemons to your tea for a one-two punch.

#4:  Baking Soda

It is no accident that baking soda has made its way into toothpaste. Baking soda helps neutralize acid in your mouth and can also help remove stains.

#5:  Tea Tree Oil

Tea tree oil can be found in both toothpastes and dental floss and is very effective in killing bacteria. However, it is important to remember that tea tree oil is extremely powerful, so remember to only use a limited amount.

Related:  Tea Tree Oil for Acne:  A Natural Remedy With Proven Results

#6:  Dental Probiotics

The research is mounting that probiotics are a powerful contributor to overall good health. Dental probiotics containing lactobacillus reuteri are one way to improve your oral health via probiotics. Also, consider adding a probiotic supplement to your diet.

#7:  Consume Fermented Foods

Fermented foods have been shown to improve overall health and boost oral health. Fermented foods can contain lactobacillus reuteri as well as many other immune system boosting probiotics. If you want to fight periodontal disease, then consider boosting your fermented foods. Many researchers also believe that fermented foods can help reduce the chances of developing many different types of diseases.

#8:  Xylitol

Xylitol is one of the best kept secrets in oral health care. Since it works to actually stop the growth of the very bacteria responsible for cavities, xylitol has earned a special place in dental research. Xylitol mouthwashes, toothpastes, mints and even gum are widely available. Not only does xylitol help protect teeth, but it also creates a positive environment for gums and the entire mouth.

#9:  Floss Every Day

Flossing is one of the easiest ways to protect your oral health. In fact, flossing regularly may even protect your heart!

#10:  Brush Regularly and Change Your Toothbrush Often

The foundation of protecting your teeth and gums is to brush often. Also don’t forget to change your toothbrush every three mouths to help you keep periodontal disease at bay!

Follow these ten tips and you will enjoy greater overall oral health. You don’t have to live with gum disease or let gum disease develop. These simple tips can dramatically boost your chances of keeping your gums and teeth healthy and looking great.

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The Ultimate Food Guide to Omega-3s

by Health News

Once you’ve discovered the unparalleled health benefits of omega-3, the next logical step is to stock up on foods high in omega-3. Here are some of the foods with omega-3 that you should put on your shopping list every week, and they are far wider than just fish!

Cold water fish are an excellent example of foods high in omega-3

Top omega-3 fatty acids foods are cold water fish including:

  • Salmon
  • Tuna
  • Trout
  • Mackerel
  • Herring
  • Halibut
  • Sardines

Fortified dairy foods with omega-3:

  • Eggs
  • Milk
  • Margarine
  • Soy milk
  • Yogurt

Grains and nuts that are omega-3 food sources:

  • Bread
  • Cereal
  • Flaxseed
  • Pasta
  • Peanut butter
  • Oatmeal
  • Pumpkin Seeds
  • Walnuts

Fresh produce foods high in omega-3:

  • Spinach
  • Kale
  • Brussels sprouts
  • Watercress
  • Parsley
  • Mint

Vegetables oils and foods with omega-3

  • Canola oil
  • Flaxseed oil
  • Soybean oil

You’ll also find fruit juices, enriched protein powders and weight loss shakes are good omega-3 fatty acids foods to top up your daily omega-3 intake.

Related:  15 Health Benefits of Omega 3 Fats in Vascular Disease

Doctors recommend foods high in omega-3, particularly those that contain DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid). The third type of omega-3, ALA (alpha-linolenic acid) can actually be made from DHA and EPA by the body, although it is not an efficient way to obtain it. ALA is a plant-based omega-3, which is high in antioxidants and supports a healthy immune system, muscle mass and memory. Spinach and kale are good sources of omega-3 foods in the diet.

How Much Omega-3 Foods are Required Daily?

As yet there is no official recommended dietary allowance (RDA) for omega-3, but Dr. Andrew Weil suggests eating oily fish 2-3 times a week and topping up with walnuts, ground flaxseed and salads for ALA.

The National Institutes of Health has recommended that people eat at least 2% of their total daily calories as omega-3 fats (that’s about 2000 mg for a 2,000-calorie/day diet). Other sources recommend aiming for 500-1000 mg omega-3 daily. As a guideline, a small can of tuna or salmon contains 500mg. If you suspect any shortfall, it’s worth topping up your daily allowance of omega-3 foods with fish oil supplements.

 

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5 Signs and Symptoms You May be Vitamin E Deficient

by Institute for Vibrant Living

Vitamin E is a group of eight essential fat-soluble molecules that support a strong immune system. These antioxidants are used by cells in the body to carry out essential functions. Like many essential nutrients, a vitamin E deficiency can quickly lead to serious health problems. According to the National Institutes of Health, the body cannot produce vitamin E and must be consumed in your daily diet. Any deficiency means the body is unable to absorb healthy fats which can lead to nerve degeneration, muscle weakness, anemia and other serious issues.

Age spots may be a symptom of Vitamin E deficiency

See if you have any of the following five symptoms, which could mean you may need to increase your vitamin E intake.

Vitamin E Deficiency and Age Spots

Age spots are, as their name suggests, a natural part of aging. However, these dark freckle-like spots can be reduced by taking a 400 IU vitamin E supplement daily, and rubbing vitamin E oil on the spots before bed. Vitamin E is a powerful antioxidant known to aid tissue repair and slow the aging process, including the development of age spots.

Cataracts

Vitamin E deficiency can be responsible for poor vision, cataracts and retinal degeneration. If you have blurred vision or have difficulty seeing at night, a supplement will ensure that you are getting enough daily vitamin E to support and preserve your all-important eye health.

Related:  Antioxidants and Vision Health: Three Factors that Could Affect Your Vision

Lack of Sex Drive

Vitamin E is responsible for maintaining reproductive health and any deficiency can lead to miscarriages, infertility, impotence and other fertility problems. This vitamin also boosts circulatory flow to the genitalia and is important in the production of sex hormones, giving your libido a positive boost.

Gastrointestinal Issues

Any digestive issues such as irritable bowel syndrome (IBS), Crohn’s disease or celiac problems can lead to a vitamin E deficiency as insufficient amounts are absorbed during the digestive process. If you suffer from any gastrointestinal problem, it is particularly important that you take a vitamin E supplement to boost intake. 

Dry or Thinning Hair

Vitamin E ensures good circulation which is essential for a healthy head of hair. Vitamin E deficiency may cause dry brittle hair or significant hair loss. Boost your intake by eating more beans (garbanzo beans make delicious hummus), nuts, seeds and olives in order to feed the scalp, nourish the hair follicles and boost blood circulation.

Even if you do not suffer from any of the above symptoms of vitamin E deficiency, you will benefit from a diet rich in vitamin E. It helps slow the aging process, reduces cardiovascular disease and maintains youthful-looking skin. That’s three good reasons to eat a healthy diet including eggs, broccoli, breakfast cereals, vegetable oils, fruit and vegetables. Alternatively, take a daily supplement that provides 100% of the recommended daily requirement of vitamin E.

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Weakness: Causes, Symptoms and Treatment

by IVL Products

We can all experience physical weakness at times, perhaps after a serious illness, or when we’re tired, overworked or exhausted. Short-term weakness usually passes when the cause is rectified, whether it is lack of sleep, stress or fighting sickness. 

Weakness can affect the whole body

If you are experiencing ongoing weakness that does not seem to improve, you need to take steps to discover the cause and treat it. There are many possible causes of weakness including:

  • Poor diet
  • Chronic fatigue syndrome
  • Depression
  • Anemia
  • Colds and flu
  • Viral infection
  • Bacterial infection
  • Low blood sugar
  • Stress

It could also be caused by more serious medical conditions such as cancer, stroke or heart attack.   

Related:  Heart Health Benefits of Meditation

Let’s first eliminate some simple possible causes of weakness:

Poor Diet causes Weakness

If weakness is due to poor diet or intense weight-watching, analyze what you are eating. You should be enjoying a balanced diet with adequate protein, carbohydrates and fat. According to the Institute of Medicine, 45-65% of our daily calorie intake (2,000 calories total for men and 1800 for women) should come from carbohydrates, preferably multigrain bread, brown rice, beans and lentils. Ten to 25% should be derived from protein such as meat, poultry, eggs and dairy products, and around 30% of our daily calories should be from healthy fats which the body uses for energy or stores as glucose.

Colds and Sickness

In winter, colds and flu can weaken the body’s immune system. The after effects of any virus, sickness or surgical procedure can leave the body feeling drained and weak. Try eating well and include plenty of fresh fruits and vegetables to boost vitamin intake and antioxidants. Consider taking a multivitamin or supplement to ensure your body is getting all the help it needs to restore itself to full health again. Another easy way to boost energy is with a green drink or smoothie to help boost immunity, provide antioxidant support and improve digestion.

Other Causes of Weakness

Try to analyze whether you are suffering from full body weakness or isolated weakness. Think back to when the weakness first began and to what it may be related. If you cannot find an obvious cause for general weakness and it does not improve, you may need to consult a doctor.

If at any time your weakness is accompanied by difficulty breathing, then you should call 911 immediately, as it could indicate a more serious medical condition. Your doctor will determine the underlying cause and treat accordingly.

In the meantime, make sure you enjoy a healthy balanced diet, maintain a healthy weight, enjoy daily exercise and any weakness should soon be a thing of the past. 

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Little-Known Effects of Poor Diet and Lack of Exercise

by Cindy Gray

Not everyone is born with a sporty gene. Some people find exercise tedious, boring or something they simply don't want to participate in. Although you know about the effects of poor diet and lack of exercise on others, you feel fit, healthy and are definitely not overweight. So why bother with the inconvenience and aggravation of spending time doing something you really detest? The answer is – for your health's sake. 

There's no denying that poor diet and lack of exercise both take a toll on health

Here are three negative health effects of poor diet and lack of exercise that may help you change your mind!

Constipation

If you want to "keep moving", you've got to physically "keep moving". Exercise is known to speed up metabolism which in turn means that food passes through the digestive system faster, lowering the risk of constipation and toxicity.

The combined effects of poor diet and lack of exercise can quickly lead to infrequent bowel movements. Of course, you also need to drink plenty of non-caffeinated, non-alcoholic fluids each day and eat plenty of fiber along with moderate daily exercise to avoid this common problem. However, once you have adopted a healthy natural diet along with exercise you will feel years younger, less bloated and more energetic than before.

Related:  Chronic Constipation?  Avoid these Three Foods

Poor Immunity

Supporting a healthy immune system can be tricky, but poor diet and lack of exercise certainly won't help. Too much exercise, such as intensive gym training sessions or regular marathon running, can decrease immunity. It lowers the number of white blood cells circulating in the body, possibly due to dehydration. However, moderate exercise has been shown in studies to stimulate the immune system, creating more antibodies and T-cells than those with no exercise.

A study at the Quillen College of Medicine in Tennessee showed the relationship between level of exercise and the number of immune cells in the blood. They found that while moderate exercise stimulated the immune system, those practicing intense exercise had suppressed immune cell activity.

When it comes to the relationship between diet and immunity, too much sugar and not enough fruit and vegetables can both take a toll on your immune system. Obesity is also known to be linked to poor immune function. While you may feel fit and healthy, your blood may tell a different story.

Brain Fog

So you still think you can live perfectly well on a poor diet and lack of exercise? How's your brain function?

To stay sharply focused, mentally alert and support a good memory, the brain needs essential fatty acids and antioxidants to perform at its highest level. According to a study by the University of Georgia, moderate exercise stimulates a sharper mind.

There's no escaping the fact that poor diet and lack of exercise take a toll on your health, physically, mentally and immune-wise. Start today with a healthier diet and regular exercise and you'll soon feel the difference, guaranteed!

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Antioxidants and Skin Health: Three Steps to Consider

by Cindy Gray

Most folks know that eating foods and taking supplements with antioxidants are good for them.  Those critical nutrients found in vitamins like A, C and E are good for you, both inside and out.  

Consuming antioxidants and skin health go hand in hand, so to speak, and in just a few easy steps you can keep your skin looking younger for longer.

1. Layer It On

We are exposed to sunlight from our earliest days of life. Wearing sunscreen religiously every day is the best way to protect your skin from the ravages of the sun. However, most of us tend to skip it now and then.  And you may recall experiencing some sunburn back when you were just a kid. 

Those dark spots, dry patches and wrinkles are the result of cell damaging free radicals, which are molecules that have lost an electron.  Feeling bereft, these free radical molecules steal from healthy cells, which starts a chain reaction that eventually damages the cell leaving the evidence of their crime on your face in the form of wrinkles and sunspots.

If you neglected sun protection when you were younger, there is something you can do about it now.  Eat foods and take supplements rich in antioxidants like vitamins A, C and E.  They contain nutrients that generously give free radicals the electron they so desperately want, thus halting their cell damaging thievery and restoring healthy skin cells.

2. Don’t Fan the Flames

The body’s natural response to cell damage is to ignite a fire—such as inflammation—to try to destroy whatever is causing the trouble. Most people suffer from chronic inflammation caused by sun exposure, smoking, and consuming too many sugary foods and drinks, along with the daily activities of life.

Over time, the inflammation takes a heavy toll on the body, especially the skin, leaving it dry, red and sometimes with a pimple or two to add insult to injury. 

Consuming antioxidants is like throwing a bucket of water on the fire. They quench the burn and help damaged cells repair themselves.

3. Eat Drink and Be Healthy

Here is a list of the top antioxidants that should be included in your healthy skin diet:

Lycopene

Known as a carotenoid, it is what gives certain food a red hue.  Lycopene helps improve the texture of your skin by supporting collagen production (a protein that makes up the support bands beneath the dermis) while it reverses free radical damage that causes wrinkles.  You can find it in cooked tomatoes, watermelons, grapefruit and sweet red peppers.

Related:  Royal Jelly For Skin:  Your Skin's Best Friend

Vitamin C

This essential nutrient is showing to be a powerful weapon in the war on aging. It works as an antioxidant and collagen booster to help reverse the signs of aging by smoothing out wrinkles and encouraging healthy skin cell turnover to shed those dark spots for clearer, younger looking skin. You can find it in citrus fruits like oranges, kiwis and strawberries.

Vitamin A

This antioxidant plays an important role in bone growth, reproduction and keeping the immune system healthy. It also helps undo the damage from sun exposure by neutralizing free radicals. You can find it in sweet potatoes, cantaloupe, and spinach.

Because too much vitamin A can be toxic, it’s best to get it from your diet rather than supplements.

Vitamin E

Since sun damage is the top producer of free radicals that damage skin cells, vitamin E is a critical antioxidant for skin health.  When combined with vitamin C, it is very effective at protecting skin from UV damage by halting inflammation and limiting DNA damage.  It is also known as a-tocopherol so check for it on the ingredients list when choosing an antioxidant-rich supplement.  You can find it in abundance in foods like vegetable oils, nuts, seeds, asparagus and spinach.

Vitamin B3

Vitamin B3 is also known as niacin and has shown to be a powerful anti-inflammatory and antioxidant. It is especially helpful in getting rid of sunspots due to its depigmenting properties. Find it in pork, chicken and fish like tuna, farmed salmon and halibut or swordfish.

The Skin-ny:

Antioxidants and skin health are intertwined so if you want to keep your complexion radiant, eat foods rich in antioxidants and pop supplements with these essential nutrients. 

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Go Orange for Healthy Aging

by Institute for Vibrant Living

Everyone wants to be as healthy as possible well into their golden years, and adding certain foods to the diet can help.  An abundance of nutritional benefits linked to orange-colored fruits and vegetables help promote healthy aging.  Chock full of nutrients like beta-carotene, vitamin C, lutein, and zeaxanthin, orange foods like citrus fruits, bell peppers, carrots, sweet potatoes, pumpkin, and butternut squash make a wise and delicious choice for the shopping cart.

Orange foods like butternut squash offer a host of nutritional ingredients that support healthy aging.

Beta-Carotene and Retinoic Acid

Orange fruits and vegetables are perhaps best known for being a rich source of beta-carotene, the powerful antioxidant that gives them their color.  As people age, beta-carotene offers benefits for eye and brain health and protects the skin from sun damage.  Because beta-carotene is a fat-soluble nutrient, one scientific study questioned whether the body could access more of the nutrient from certain orange vegetables if prepared with oil.  It was determined that stir-frying carrots and pumpkin with a little oil increases the amounts of beta-carotene the body can use by 63 percent for carrots and 53 percent for pumpkin.

Beta carotene is a precursor for vitamin A, which also goes by the name retinol or retinoic acid.  This nutrient helps ensure healthy night vision and neutralizes free radicals, which promotes a thriving immune system.  Research conducted at Fox Chase Cancer Center in Philadelphia showed that retinoic acid can help fight early-stage breast cancer (stages one and two) but does not offer help in later stages.

Related:  Why the Color Orange Represents Good Health

Lutein and Zeaxanthin

According to a study published in The Archives of Ophthalmology, consumption of lutein and zeaxanthin found in orange vegetables may support healthy aging by preventing cataracts.  Researchers followed more than 35,000 women and found that those who consumed the highest amounts of lutein and zeaxanthin in the diet showed an 18 percent lower risk for developing cataracts when compared to women who consumed the lowest amounts of lutein and zeaxanthin.

Vitamin C

The vitamin C found in orange citrus fruits and bell peppers can help destroy free radicals, which boosts immunity and plays an important role for healthy aging of the skin.  The elimination of free radicals results in better skin texture and less wrinkles.  Vitamin C is also essential for the production of collagen, the skin's main structural protein.  One study showed that vitamin C added to a culture of skin cells in the laboratory resulted in a significant increase in the production of collagen.

Conclusion

As people get older, they appreciate any foods that contribute to healthy aging.  With so many nutritional benefits, it makes sense for people of all ages to fill the shopping cart with the color orange.  In protecting the eyes, skin, the immune system, and more, orange fruits and vegetables help keep people looking and feeling good for a very long time. 

 

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Natural Remedies for Depression Include Three Healthy Foods

by IVL Products

Depression affects nearly 19 million people across the United States.  While a number of factors contribute to depression, many people fail to consider daily nutrition.  What we put in our mouths plays a big role in mood as well as mental focus and energy levels.  According to experts, some foods that reduce depression include garbanzo beans, turkey, and yogurt.  Each of these nutritional foods contains mood-enhancing properties and a few extra health benefits, making them must-haves for the shopping cart.  

Add foods that reduce depression like garbanzo beans, yogurt, and turkey to the shopping cart.

Garbanzo Beans

According to a 2004 study published in "Human Psychopharmacology," people with depression show high levels of homocysteine, an amino acid that can hinder recovery and endanger the heart.  Folic acid helps keep homocysteine levels in check, and garbanzo beans make a rich source of this valuable nutrient.  Studies also show that folic acid may enhance the effectiveness of prescribed antidepressants, but people should consult with their doctor before using folic acid supplements.  Garbanzo beans also provide a rich source of fiber for better digestive health.

Turkey

People looking for natural remedies for depression should consider foods rich in protein, particularly turkey.  Many lean sources of protein provide amino acids that help improve mood as well as support the immune system, repair body tissues, and boost energy.  Turkey goes one step further with high levels of tryptophan, a chemical that stimulates the production of serotonin, a mood-enhancing and sleep-promoting neurotransmitter in the brain.  This might explain why people feel so drowsy and content following Thanksgiving dinner.  Other dietary sources of tryptophan include cottage cheese, milk, brown rice, peanuts, beef, and soy products.

RelatedWays to Lower Risk of Depression

Yogurt

Low-fat dairy products like yogurt contain calcium, vitamin D, and protein as well as specific peptides that support wellbeing.  In addition to these healthy ingredients, yogurt offers a rich source of probiotics ─ microorganisms that help maintain a healthy bacterial balance in the intestines.  Some depressed people have an overgrowth of 'bad' intestinal bacteria, which can cause problems with the absorption of micronutrients.  These compounds are directly involved in the production of the feel-good neurotransmitter, serotonin.  To get the most health benefits, people should purchase plain Greek yogurt and sweeten it with fresh fruit or lemon juice and stevia.

In light of all their healthy properties, it makes sense to add these three foods that reduce depression to a dietary plan.  People who don't like the texture of garbanzo beans might try a smooth and creamy hummus spread with fresh veggies, crackers, or chips.  Natural turkey lunch meat makes a good alternative to a big roasted bird, and probiotic supplements make a good replacement for plain yogurt.

28 Superfood Recipes for Everyday

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Why Stress Can Destroy Your Adrenal Glands

by Health News

We all understand that stress is not good for our overall health, but understanding how stress physically affects us can help us improve stress management techniques so we can benefit from a healthier life. 

Stress management is the key to avoiding adrenal failure

We all have times of stress in our lives, from a sudden emergency to ongoing stress in the workplace or in our families and relationships. The body's natural stress management response is managed by the adrenal glands which produce cortisol and adrenaline, the hormones responsible for the "fight or flight" stress response. These hormones trigger a faster heart rate, elevated blood sugar levels and an increase in blood flow to the joints and muscles.

Adrenal Fatigue

If the body is chronically stressed, the adrenal glands must work harder and longer. Eventually they reach the point of "adrenal fatigue" as the glands become overworked; this leads to symptoms of chronic fatigue. Symptoms of adrenal fatigue include:

  • Being tired all the time
  • Trouble getting out of bed
  • Feeling overwhelmed by life
  • Inability to recover from minor illness
  • Cravings for sugar or salty snacks
  • Being more alert in the evening than during the rest of the day

Adrenal fatigue can occur after illness such as influenza, pneumonia or acute respiratory infection. It is not relieved by sleep.  In fact, sufferers often feel more tired when they wake up than when they went to sleep. Although they may look and act normally, there is an underlying sense of ill health caused by the adrenal fatigue. 

Sufferers may try to alleviate the symptoms with coffee, cola and high energy drinks to help them through the day, which can make matters worse.  The answer lies in stress management.

RelatedMagnesium Deficiency and Chronic Fatigue Syndrome

How the Adrenal Glands Work

The adrenal glands are triangular shaped organs consisting of the central medulla and the outer cortex. They are controlled by impulses sent from the sympathetic nervous system and produce hormones in response to stress.

The medulla secretes epinephrine (adrenaline) and norepinephrine into the bloodstream while the cortex aids stress management by producing glucocorticoids and mineralocorticoids. The hormone cortisol accounts for about 95 percent of this adrenal-glucocorticoid activity.

Stress Management Supports Healthy Adrenal Glands

Although it’s not possible to always control the events that life throws at you, learning stress management techniques can help control the body's reaction to stress which then helps avoid adrenal fatigue.

A balanced diet and good sleep patterns can all help lower stress in your life. Keeping your hormones balanced will ensure your adrenal glands work effectively when required, rather than being overworked all the time. Careful stress management also helps support a healthy immune system, preventing stress-related illness, maintaining healthy blood pressure levels and normal blood sugar levels. 

Stress management can be initiated through:

  • Regular exercise (especially Hatha Yoga)
  • Breathing exercises (also part of Hatha Yoga)
  • Owning companion animals
  • Support from family and friends
  • Laughter
  • Meditation and faith

By reducing the unnecessary stress put on the adrenaline system, you can keep your hormones balanced and avoid the debilitating symptoms of adrenal fatigue. It's another simple way that stress management can lead to a healthier, happier life. 

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Healthy Foods That Taste Better Than Junk Foods

by Health News

Ice cream sundae or sugar-free jelly?  Chocolate brownie or granola bar?  Kettle chips or green salad?

It's often very difficult to stick to choices from your healthy foods list, since junk food, snacks and sweet treats invariably look and taste better than a healthier low-calorie option.  But just to prove that wrong, here are 10 foods that somehow manage to taste even better than junk foods—plus they help teach your body how to reduce food cravings.

Fruits rank high on the healthy foods list

1. Strawberries

Brimming with antioxidants and phytochemicals, it’s hard to beat the taste of a fresh sun-ripened strawberry. These lush summer fruits are high in vitamin C, carotenes, calcium, fiber and minerals yet are low in calories. Eating three or more servings a week of strawberries and blueberries is certainly no hardship, yet they provide a 32% lowered risk of heart attack.

2. Watermelon

Lycopene is normally associated with tomatoes, but it's present in watermelon, too. On a hot day there's nothing more refreshing than biting into a crisp triangle of juicy water melon—and that's a great tip for how to reduce food cravings too!

3. Mangoes

Mangoes are so versatile. Add them to fruit salads, eat fresh in slivers or make a delicious sugar-free dessert with them. They contain calcium, iron and lots of trace minerals as well as 17 of the 20 amino acids in the human body.

4. Almonds

Did you know that almonds are an excellent source of protein? The skins are high in antioxidants that are normally associated with fruits and vegetables. In fact, a one-ounce serving of almonds has the equivalent quantity of polyphenols as a cup of broccoli, but their calorie content is five times higher, so portion-size is the watchword!

5. Avocados

Another food where a little goes a long way is avocado. Low in fructose and high in healthy monounsaturated fats for energy, avocadoes are particularly high in potassium and B-vitamins.

6. Blueberries

Packed with fiber and antioxidants, blueberries contain high levels of nitric oxide which dilates the blood vessels and lowers blood pressure safely and naturally. What better fruit to add to your healthy foods list?

Related:  Healthy Eating Habits

7. Sweet Potatoes

It’s the beta-carotene antioxidant that gives sweet potatoes their healthy color. As well as countering the aging effects of free radicals, sweet potatoes also support the immune system.

8. Cherries

Sweet cherries are high in quercetin, the most potent type of antioxidant, along with fiber, vitamin C and anthocyanins which are important for cancer prevention. These glossy fruits should be top of your healthy foods list when they are in season.

9. Pistachios

Containing the same healthy oleic acid found in olive oil, pistachios are known to naturally help lower blood pressure.  High in lutein and beta-carotene (both good for ophthalmic health), pistachios are a good snack for dieters as they take time to shell and nibble slowly.

10. Dark Chocolate

Eating high-quality dark chocolate in small portions (1-2 squares per day) can reduce the risk of stroke, heart disease and diabetes. It helps control hypertension and fasting glucose levels and is a great snack choice for those looking for how to reduce food cravings. 

So maybe it’s not so difficult after all to stick to choices from your healthy foods list!  Choose a delicious and healthier low-calorie option from this tasty list of 10 foods that really do taste even better than junk foods!  

28 Superfood Recipes for Everyday

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Fish-Free Wrinkle Free: The Vegetarian Answer to Omega-3s

by Health News

With supplements and a few additions to your shopping list, you can find fish-free omega-3 foods that will enhance your anti-aging diet, yet still honor your choice to live a vegetarian lifestyle. There are a lot of plant sources with essential nutrients to help keep you young, vibrant, and vegetarian!

Walnuts provide omega-3 fatty acids and help you get essential nutrients into your anti-aging diet.

Power Plants

Mother Nature offers so many healthy ways to get your much needed fish-free omega-3s and other nutrients. Here are a few:

Flax

Grinding the seeds and adding them to cookie, bread, or muffin recipes is one method to get flaxseed into your diet.  Research shows that ground flax can be used in baked goods without losing their desired health benefits, such as ALA (alpha-linolenic acid) and omega-3 fatty acids as long as you keep the oven temperature at 300 degrees Fahrenheit—or less.

Flax offers other health benefits like phytonutrients called lignans, which are antioxidants, something essential for maintaining youthful energy levels and glowing skin. As little one ounce of flaxseed can help keep obesity at bay, improve circulation and lower blood pressure.

Barley

Barley is a delicious, nutty flavored and versatile cereal grain with lots of health benefits.  It is chock full of manganese, fiber, selenium, copper, vitamin B1, phosphorus, magnesium and niacin, just to name a few of its wonderful nutrients.

The selenium in barley make it a great anti-aging food because it strengthens metabolic pathways for a healthier immune system and lowers your risk of developing some cancers, something essential for keeping you feeling young and vibrant at any age.

Related:  Vegans May Benefit From Supplements of Omega 3s and Vitamin B12

Soy Lecithin

Lecithin is produced in the liver and makes up an important part of the mucus layer in our large intestines.   It’s made up of three fat-soluble molecules that are the building blocks of cell membranes that facilitate cell communication and keep cells from sticking to each other.

Soybeans are a good source of lecithin and beneficial as a meat-free food that helps keep your liver healthy by emulsifying (breaking down) fatty deposits that can lead to high cholesterol, liver and cardiovascular disease.

Seaweed

Seaweed offers nutrients from the ocean not found in land-based greens.  It has long been a part of the diet of many Asian cultures and should be in your anti-aging diet plan.

Seaweed is a great source of antioxidants, anti-inflammatory compounds, and it can help regulate estrogen and estradiol levels. Those two hormones can help women lower their risk of developing breast cancer.

One nutrient that is missing from many diets and is in few foods is iodine. Seaweed is rich in iodine, which is essential for keeping your thyroid healthy. Since thyroid problems are a common problem as we age eating more seaweed salad is good idea.

Walnuts

If you are vegetarian you would be nuts not to be eating walnuts regularly. When consumed whole with the skin still on them you get a healthy dose of:

  • Vitamin E
  • Omega-3 fatty acids
  • Copper
  • Manganese
  • Molybdenum
  • Biotin
  • Potassium
  • Calcium
  • Magnesium

Numerous research over the last few decades have shown walnuts to help lower the risk of developing heart disease, stroke, or suffering a metabolic disorder.  Walnuts are also rich sources of antioxidants, help reduce inflammation, and support collagen production, which keeps skin smooth and wrinkle free.

No Need to Fish for Compliments

Adding these foods to your shopping list to round out an effective anti-aging diet is a smart way for anyone looking to get fish free omega-3s and other essential nutrients without eating meat.  

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Detox for Clear Skin

by Cindy Gray

Detoxify for clear and healthy skinIf acne, wrinkles or cellulite have you feeling self-conscious and miserable, don’t despair! You can clear up your blemishes, smooth out fine lines and wrinkles and send cellulite packing with some herbs and supplements that can help you detox for clear skin.

First, here are some of the obvious things you should be doing to keep your skin clear, smooth and glowing:

  • Get enough sleep every night
  • Exercise
  • Wear sunscreen
  • Stop smoking
  • Wash your face before going to sleep

So now that you have sworn up and down to do all of the above, hasten the detox for clear skin with these gifts from Mother Nature:

Milk Thistle

Milk thistle is an herb with anti-inflammatory compounds, antioxidants and soothes irritation.  Taking it can help your intestines and bowels stay healthier, which is essential for getting rid of toxic substances and bacteria.  This helps reduce the bacteria that can cause acne, and helps to reduce the redness and irritation of a breakout—plus it helps keep more breakouts from occurring.

A known blood purifier, milk thistle improves circulation to the skin and its demulcent properties help form a protective layer over skin cells to protect them from environmental damage.

Artichokes

Actually it’s the leaves, not the heart of an artichoke, where most of its powerful health benefits can be found.

As an antioxidant, artichoke can help reverse sun damage and encourage healthy cell regeneration.  It also helps reduce inflammation, and is a rich source of peptides that work to improve the texture of your skin to smooth away wrinkles and improve circulation.

Dandelion

Strangely enough, this noxious weed that spreads over your lawn is good for something.  Dandelion is a good source of beta-carotene which converts to vitamin A, a known friend to skin. It also has vitamins C and D, along with a host of B-complex vitamins.

Dandelion has been the foe of green thumbs everywhere, but for thousands of years it was used to treat scurvy, skin problems like rashes, and even blood disorders.  Eating dandelion can help reduce inflammation, boost the immune system, and lower blood pressure.

Finally, dandelion is a mild diuretic, meaning it helps the kidneys flush out excess waste and water from the system; and helps to inhibit microbial growth in the urinary tract system.  When you feel good, you look good.

Related:  Five Fabulous Oils to Remove Wrinkles

Blessed Thistle

Seen in nature, blessed thistle looks wicked and spikey, but those are indicative of its detoxification powers. Blessed thistle has two anti-microbial compounds in it that are very beneficial to skin because it helps the body battle bad bacteria.

Blessed thistle also helps reduce inflammation and is beneficial to the liver so it can more efficiently remove toxins from the blood that contribute to skin problems.  The astringent properties of blessed thistle also makes it a natural remedy to treat boils and skin ulcers.

Methionine

Methionine is an essential fatty acid with many health benefits for the body and skin. It helps the body eliminate fat build up in the tissues to make cellulite less noticeable.

Methionine also supports liver function, critical to removing the toxins that find their way into our bodies.  It is essential to collagen production, too. As we age, the production of collagen protein starts to decline and wrinkles are the result.  It’s also an anti-inflammatory and contains amino acids that aid the body in eliminating toxins, support healthy tissue and improve your cardiovascular system.

Detox and Glow

Don’t let acne, wrinkles or cellulite keep you indoors and make you blue. You can detox for clear skin for healthy, wrinkle- and cellulite-free skin, thanks to nature’s bounty.

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Lack of Energy? Restore Vitality with Acai and Suma

by Institute for Vibrant Living

If the lack of energy is dragging you down you might want to consider two Brazilian superfoods to rev up your engine. Studies show that the acai berry and suma root provides energy-boosting nutrients that restore vitality and boost the immune system.  (FYI, Acai is pronounced ah-sah-EE.) 

The nutritional properties of acai and suma make them an energy-boosting supplement that enhances vitality and the immune system.

Demanding careers, inadequate sleep, poor nutrition, excessive stress, sedentary lifestyles and constant exposure to environmental toxins are taking their toll and millions of people spend their days feeling tired and sluggish.  Studies show that acai berries and suma root may be just what the doctor ordered for people suffering from a lack of energy. 

The purple-black acai berry, which is sometimes called Brazilian palm fruit, comes from the acai tree that is native to Central and South America. The acai berry surpasses all other berries in its antioxidant density and it is one of the few fruits that contain omega-3 fatty acids to support brain and joint health.  It has been lauded for centuries by natural healers as a healing, immune-boosting fruit that enhances energy levels.

RelatedHow the Antioxidants in Superfruits Keep You Healthy

Freshly picked acai berries have a short “freshness” window but they are available frozen, dried and in juice forms. Acai extract is an ingredient in many high-quality nutritional supplements.

Sometimes referred to as “Brazilian ginseng,” the suma root is another energizing superfood. Natives of South America have used it for thousands of years to increase strength and stamina.   Suma root contains potent levels of vitamin B and electrolytes, both of which are potent natural energy boosters. It is also rich in immune-boosting nutrients including vitamins B, E and K as well as minerals and amino acids.

While fresh suma root can be difficult to find in some parts of the country, it is available in powdered or supplement form online and at natural health stores. It is also an ingredient in many nutritional supplements.

If you are among the millions of Americans who struggle with a lack of energy, considering using acai berries and suma root to boost your vitality. This duo packs a nutritional punch that will put the spring back in your step so that you can enjoy a vibrant life and live each day to its fullest.

Easy Superfood Recipes

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Chlorophyll: Nature’s Remedy for Fatigue, Bad Breath & More

by Cindy Gray

If you struggle with fatigue, bad breath and excessive sweating your body might need to detox with chlorophyll. Foods containing chlorophyll can help neutralize and remove the toxins that cause tiredness and body odors. Chlorophyll is the green pigment in plants that collects energy from sunlight. Eating foods rich in these green pigments helps to cleanse the blood. 

If you struggle with fatigue, bad breath and excessive sweating, you may need to detox with chlorophyll.

Algae, seaweed and wheatgrass are among the most potent sources of chlorophyll. Other good sources include green leafy vegetables, sprouts, green juices and wild edible greens. Foods containing chlorophyll detoxify the body and work with the liver to restore vibrant health. They also absorb toxins from the intestinal tract and support the growth of “friendly” bacteria.

Some of the major benefits of chlorophyll include:

Neutralizes Body Odor:  Because chlorophyll cleanses you from the inside out, it can help reduce body odor. Chlorophyll has antibacterial and anti-inflammatory properties that fight body odor at the source. It is so effective that it is often referred to as “nature’s deodorant.”

Eliminates Bad Breath: Foods containing chlorophyll fight bad breath because they cleanse the digestive tract.  Chewing on the leaves of parsley, dill, basil and cilantro can immediately freshen bad breath. Chlorophyll provides a natural alternative to chemical-laden mouthwashes and breath mints.

Related What Everybody Ought to Know About Liquid Chlorophyll

Removes Toxins: Toxic metals in the environment can take a toll on your health. Chlorophyll attaches to toxins and heavy metals and removes them from your body. It also increases your blood's oxygen-carrying capacity by stimulating red blood cell production. Antioxidant and anti-inflammatory properties of chlorophyll contribute to its cleansing effects.

Boosts Immune System: Chlorophyll-rich foods contain essential vitamins and minerals that are needed for disease prevention and vibrant health.

Speeds Healing: For the past 100 years researchers have studied the healing properties of chlorophyll. Studies show it speeds the healing process because it is a natural disinfectant and it fights inflammation.

Because it has so many beneficial health effects, many people use chlorophyll supplements to make sure they are getting recommended amounts. The supplements come in capsule, powder and liquid forms and can be obtained online and through natural health stores.

Boost your energy levels and eliminate embarrassing breath and body odors the natural way. Chlorophyll is a safe, plant-based detox method that can cleanse your body from the inside out. 

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Why Aloe is So Amazing for the Reflux Diet

by Institute for Vibrant Living

Aloe vera has been one of nature’s medicinal remedies for centuries. As well as being effective in healing wounds, calming nerves, purifying the blood, reducing inflammation and promoting a healthy complexion, aloe vera now appears to be a key component in a reflux diet.

What is Aloe Vera?

The healing properties of aloe vera make it an important aid in any acid reflux dietAloes are spiky succulent plants with fleshy grey-green leaves. They grow wild in the Caribbean, southern USA and North Africa. The gelatinous extracts and juice from aloe vera have been used in herbal medicine for over 2,000 years.

Rich in vitamins, minerals and essential amino acids such as collagen and elastin, aloe vera is commonly used in beauty treatments to promote a youthful, healthy skin. Aloe vera also has natural antibiotic and anti-viral properties and boosts the immune system.

Related A Humble Houseplant Works Wonders with Skin Issues

Healing Properties of Aloe Vera

The excellent healing properties of aloe vera are well known. It effectively soothes burned skin, heals stomach ulcers, regulates the balance of intestinal flora and eases the symptoms of irritable bowel syndrome.

The alkaline juice from aloe vera can also aid digestion, making it an excellent component for those looking to counter troublesome stomach acid by adopting the Reflux Diet. Aloe vera contains beta-sitosterol to reduce bad cholesterol, campesterol to reduce the cholesterol absorption in the intestines, and lupeol which is a powerful anti-inflammatory.

What is the Reflux Diet?

The Reflux Diet is made up of foods and substances that naturally control heartburn and the unpleasant symptoms of acid reflux. Diets that are high in protein and low in fat are known to help reduce acid reflux. Taking aloe vera as a supplement is an important part of any Reflux Diet. Eating smaller portions and avoiding citrus or spicy foods can also help to naturally control the problem without having to resort to medication.

By taking aloe vera in supplement form, you can support a controlled Reflux Diet to improve your digestive health.

Here are 12 More Reflux Diet Foods that fight acid reflux safely and naturally.

 

 

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Boost a Weakened Immune System with Cherimoya

by Institute for Vibrant Living

Many people suffer from a weakened immune system; fortunately all it takes to boost it is a trip to the grocery store. Superfruits such as cherimoya are a natural source of polyphenol antioxidants, vitamins and nutrients packed into a tasty tropical fruit. With global communications and logistics, these new fruits are being introduced to the international market. They provide excellent natural health benefits, particularly for those with a weakened immune system.

Green cherimoya fruits are excellent for boosting a weakened immune system

What is Cherimoya?

Cherimoya is a light green tropical fruit with a thick leathery skin. This native tree from Ecuador can be found in the forests of the Central Andes Mountains. The botanical name for cherimoya is Annona Cherimola. The Annona family includes other tasty fruits such as the Sugar Apple (Annona Squamosal), the Custard Apple (Annona Reticulata), Guanabana (Annona Muricate) and Atemoya, which is a hybrid of the Cherimoya and the Annona Reticulata.

Cherimoya fruits are oval or irregular in shape and can weigh over a pound. Inside the inedible skin is a creamy flesh with smooth black seeds. Cherimoya can be eaten with a spoon when ripe, or added to cereals, yogurt and smoothies to tempt those with a poor appetite. It’s medicine in a skin! 

How Cherimoya Boosts a Weakened Immune System

Cherimoya has a pleasant fruity flavor and is packed with nutrients, vitamins, antioxidants and minerals – just what you need to improve a weakened immune system after sickness or due to an autoimmune disease.

Cherimoya is high in fiber (3g per 100 g) which binds unhealthy chemicals in the colon and prevents toxic substances from being absorbed. The high levels of vitamin C and antioxidant properties of Cherimoya also help boost a weakened immune system by neutralizing harmful free radicals. In particular, Cherimoya contains annonaceous acetogenins which are known to have anti-malarial and anti-cancer properties. High levels of vitamin C delivered by Cherimoya fruits help the body fight infection and build up resistance to harmful bacteria.

In addition, Cherimoya contains potassium to control the cardiovascular system; GABA to calm tense, nervous irritability; and B-complex vitamins for energy. These vitamins also support memory function and healthy skin and hair, common concerns for those with a weakened immune system.

Read more ways to boost a weakened immune system with cherimoya.

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Maintain Normal Blood Sugar Levels with Astaxanthin

by Institute for Vibrant Living

Carotenoids are naturally-occurring compounds responsible for the color in certain foods, and all promote good health.  Nicknamed the "King of the Carotenoids," astaxanthin is the compound responsible for the reddish or pink color in shrimp, salmon, lobster, crab, and red algae.  Many scientists believe this powerful antioxidant gives marine life the energy to swim upstream.  For humans, it offers a number of health benefits including the power to maintain normal blood sugar levels.

Astaxanthin helps bodies maintain normal blood sugars levels and more.

Oxidative Stress and Diabetes

Oxidative stress causes unstable free radicals called ROS (reactive oxygen species) to damage cells, tissues, and organs.  By stealing electrons from other molecules ROS transform the damaged molecules into more free radicals.  Oxidative stress plays a big role in diabetes, either through increased ROS levels or through a lack of antioxidants.   It occurs because of consistently high blood sugar, problems with the metabolism of carbohydrates, or limited release of insulin from the pancreas.

Related Ginger: A Diabetic's Best Friend

Important Research

Researchers from Japan found that astaxanthin reduces oxidative stress caused by chronic high blood sugar in pancreatic beta cells (the cells that produce insulin).  This allows the beta cells to make the correct amount of insulin when needed, improving the body's ability to maintain normal blood sugar levels.

Another study from India found that increased blood sugar and excessive insulin resulting from a diet high in sugar and processed fat could be prevented with astaxanthin supplements.  The study also suggests astaxanthin might prevent the occurrence of more body fat, a fatty liver, or suppressed immunity in people with a diet high in processed fat and sugar.

More Reasons to Take an Astaxanthin Supplement

As if helping to maintain normal blood sugar levels wasn't enough reason to take a daily astaxanthin supplement, here are more benefits offered by this potent antioxidant.

  • Provides relief from pain and inflammation
  • Improves athletic endurance, muscle recovery, and strength
  • Supports good eye health
  • Boosts the immune-protective properties of white blood cells in the lymphatic system