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What You Should Know About Excess Sugar and Yeast Infections

by IVL Products

Three out of four women will get at least one yeast infection in their lifetime. The burning and itching “down there” is unpleasant but not necessarily harmful.  What many women may not realize is the link between too much sugar in their diet and yeast infections.

The connection between excess sugar and yeast infections.

Yeast Infection Causes

Yeast actually grows naturally all over our bodies.  The most common type of yeast found on our bodies and in the vagina is known as Candida albicans, or Candida for short.  This fungus thrives in warm moist places like a woman’s vagina and can be caused by a variety of things like:

  • Low estrogen
  • Wearing synthetic fabric pantyliners
  • Vaginal eczema
  • Spermicidal condoms
  • Synthetic chemicals in feminine hygiene sprays
  • Poor diet

Related:  Fibromyalgia: Ten Possible Underlying Causes

Diet and Yeast Infections

Yeast loves sugar as much as you do. Too much sugar in your diet can give yeast a boost causing it to spread and increase, especially if your immune system is depressed from a lack of sleep or stress.  If you are prone to yeast infections, or feel one coming on, try avoiding the following:

  • Foods with simple sugars
  • Starchy foods like white flour products or rice
  • Foods fermented with yeast like alcohol

Alcohol is very sugary.  A few drinks, some highly refined foods like pretzels or candy at the bar makes for a perfect combination to feed yeast and help it spread.

Probiotics Can Help

Probiotics are living microorganisms very similar to the “good” bacteria in your gut essential for digesting your food. This so-called “good” bacterium is prevalent in your digestive tract and in other places on the body. If you take antibiotics for a bacterial infection, you can inadvertently destroy the good bacteria along with the harmful stuff, paving the way for yeast to overrun your already-battered immune system; and they begin to multiply.

Eating foods that contain probiotics can help keep yeast levels in check.  Yogurt with live and active bacterial cultures, fermented foods like sauerkraut and kimchi, or a daily probiotic supplement can help keep yeast infections at bay.

Avoid Acidic Foods

Candida thrives in an acidic environment. Acidic foods to avoid if you are prone to yeast infections are:

  • Nuts (cashews, peanuts and walnuts)
  • Seeds (pumpkin and sunflower)
  • Acidic fruits like blueberries, cranberries and plums
  • Corn oil
  • Sugar and sweeteners including molasses, maple syrup, honey and especially aspartame
  • Salt
  • Condiments like mayonnaise, soy sauce or vinegar

Once Is Enough

If you have ever endured the painful symptoms of a yeast infection you’ll agree once is enough.  Making a few simple dietary changes can help stave off yeast infections.  Try to consume less sugar and alcohol and eat more probiotic-rich foods—you’ll get a host of other health benefits to boot.

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Are Fish Oil Supplements Good For The Skin?

by IVL Products

What you eat may be more important to the look and feel of your skin than what you put on it.  Research shows that what you put into your body in the form of nutrients has a big impact on how your skin looks and feels.  One critical nutrient found in foods like, walnuts, flaxseed, and olive oil but most abundantly in certain fish is omega-3 fatty acids.  More and more research is piling up to support the benefits of omega-3s from fish oil for skin.

Exploring the benefits of omega-3s from fish oil for skin

How Omega-3 Fatty Acids Promote Healthy Skin

Omega-3 fatty acids are called essential acids because the body needs them to maintain the health of the cell membrane, yet cannot produce it naturally.  Our bodies rely on getting essential acids solely from our diet.  Cell membranes not only act as a barrier to keep harmful substances out of the cell, but also to transport nutrients in and waste products out of it.  The membrane is also what enhances the cells ability to retain water so that you have moist, soft supple skin cells that are more resistant to wrinkles.

Another way omega-3 fatty acids, found most abundantly in fish like salmon, mackerel, herring, cod, and tuna (so called “oily” fish) are beneficial is to help reduce inflammation throughout the body.  Insulin spikes from eating sugary, highly processed starchy foods, sun exposure and environmental toxins like cigarette smoke induce inflammation in the skin making it dry, flaky and red.

Related:  Supplementing Children’s' Diets with Fish Oil

Additionally, according to a study published back in 2003 in “Carcinogenesis,” omega-3 fatty acids such as those in fish oil contain properties that protect the skin from the harmful effects of UVA and UVB rays from the sun.  EPA (eicosapentaenoic acid), a compound in omega-3s, was shown to be especially beneficial in reducing sunburn and ultra-violet radiation induced skin breaks.

Best Way to Get the Most Out Of Fish Oil

One of the best ways to keep your skin healthy and glowing is to eat foods rich in the omega-3 compounds EPA, DHA (docosahexaenoic acid) and ALA (alpha-linoleic acid).  A few of the foods that contain the largest amounts of these substances are:

  • Fish –the cold-water or oily kind
  • Flaxseeds and flaxseed oils
  • Chia seeds
  • Walnuts
  • Green leafy vegetables like spinach, kale and broccoli
  • Canola oil

Unfortunately it is difficult to get the amount of omega-3s needed for optimum health through food alone.  Taking a fish oil supplement is an easy way to get the most beneficial amounts of omega-3s into your diet.  

When shopping for a fish oil supplement be sure to read the label carefully and choose one with at least 30% EPA and DHA in it.  Also, look for the kind labeled “non-fishy” aftertaste.

The benefits of omega-3 fish oils for skin are numerous, plus they benefit many other parts of the body reducing your risk of cardiac disease, joint inflammation and can even aid in weigh loss.  Adding a fish oil supplement to your diet is a good idea if you would like to keep your skin looking and feeling younger and healthier. 

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Where Do Omega-3 Fatty Acids Come From?

by IVL Products

Omega-3 fatty acids are essential for the normal functioning of cells and organs in the body. Unfortunately, the human body cannot make these essential fatty acids, so we need a regular supplemental intake in our diet. 

Oily fish is a good source of omega-3 fatty acids

There are three types of omega-3: EPA and DHA, which are found mainly in certain types of fish; and ALA (alpha-linolenic acid) which is found in nuts and seeds. The body needs all three types of omega-3 fatty acids to function properly.

EPA and DHA Fatty Acids

A healthy balanced diet should include DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid). These important omega-3 fatty acids can be found in cold water fish such as salmon (wild salmon has more omega-3 than farmed salmon), mackerel, herring, sardines, herring, tuna, lake trout and anchovies. These fish all contain high concentrations of omega-3 as they feed off green plants and algae which themselves produce omega-3. The American Heart Association recommends eating oily fish at least two times a week to receive sufficient DHA and EPA fatty acids.

ALA Omega-3 Fatty Acids

ALA omega-3 fatty acids are found naturally in plants sources including flax seed, walnuts, canola oil, soybean oil, seeds and nuts. These ALAs have less potent health benefits than the fish-sourced omega-3s but they still play an important part in our health. However, these omega-3 fatty acid sources are high in calories and should therefore only be consumed in moderation.

Related:  Fish Oil: A Miracle Cure for Stress?

Fish Oil Supplements

Most people find it easiest to source omega-3 fatty acids from daily supplements of fish oil. This is the only way to know for sure that you are consuming a measured daily dose of EPA, DHA and ALA fatty acids. Supplements are cheaper than fish, and do not contain the same high calories as nuts and oils.

If you find taking fish oil supplements unpleasant, there are some ways to reduce the risk of suffering fishy burps throughout the day. Keep your fish oil capsules in the refrigerator. If you consume them cold, they pass further through the digestive tract before being broken down, reducing the likelihood of "repeats".

It also helps if you take fish oil supplements with food, preferably not carbs. If you take them at breakfast time, follow them with a bowl of oat cereal rather than a couple of slices of bread or toast. Complex carbs such as cereal take longer to digest than bread and seem to have the same effect on the omega-3 fatty acids in fish oil supplements. If that fails, experiment with different brands as supplement qualities vary. Find one that contains 1000 mg fish oil concentration in a serving of two softgels.

Omega-3 fatty acids are so important to your long-term health, it’s worth persevering. Eventually you will find a fish oil capsule that you can take daily without any side effects providing you with those essential omega-3s.

Healthy Living Starts Here... Free Resource Guide

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How to Improve Short-Term Memory – Tips and Tricks

by IVL Products

Many people get frustrated with their increasing forgetfulness as they age. It's quite common to forget names, conversations or where you have put things. If this sounds like you, we'll show you how to improve short term memory with some useful brain-training tips.

Brain games are a good aid to how to improve short term memory

What is Short-term Memory?

Short term memory is the area of the brain that stores small amounts of information for a short time. If you are a computer buff, think of it as the equivalent to your computer's random access memory (RAM). Your brain sorts through your short-term memory and assigns some information to your long-term memory, discarding the remainder.

Unfortunately, the human brain stops growing and starts to shrink in your 20s, so you actually have less active brain cells as you age. This natural aging process usually affects short-term memory primarily. For instance, you are likely to easily recall people and places from back in the past; it’s only more recent encounters that you have problems with i.e. those committed to short-term memory.

Although memory loss can be associated with Alzheimer's disease, stress or depression, it is often the result of the natural aging process. Learning how to improve short term memory will set your mind at rest, as well as that of your family.

Related:  Five Simple Tips to Naturally Improve Brain Health

How to Improve Short Term Memory by Training Your Brain

Studies show that people who keep their mind active can delay the onset of dementia and mental decline. To keep your brain active and your mind alert, read, write your memoir, learn a new language, do puzzles, write poetry or play card games, anything to keep the brain busy and happy.

Lumosity is a popular site for online brain training providing a great answer to how to improve short term memory. It provides cognitive tests in fun games designed by scientists. A 10-week study on 4,714 participants showed that those who did Lumosity puzzles regularly retained better mental agility than those who did regular crossword puzzles – interesting food for thought!

Memory Chunking

Scientists know that the human memory can easily recall seven random numbers; however, most telephone numbers, bank accounts and even passwords have more than this. The answer is to break down large numbers into easy chunks. If you have a 9-digit telephone number, remember it as three groups of three-digit numbers. Repetition and writing it down a few times should help you recall the number weeks later. Give chunking a try!

Memory Supplements

Many natural supplements and vitamins boost blood supply to the brain or help improve cognitive function. The B vitamins, particularly B6, B12 and B9 (folic acid) are shown to improve verbal ability and help the brain process new data.

Antioxidants such as vitamins C, E and beta-carotene fight the effects of free radicals and help protect the brain from damage. Fruit and vegetables are a good source of these important nutrients.  Avoid artificial sweeteners as well; studies show an alarming connection between them and reduction in brain health.

Finally, omega-3 fish oils support memory and brain function, so enjoy salmon, tuna and mackerel twice a week and keep taking those daily fish oil supplements. Now you know how to improve short term memory, don’t forget to follow it through!

Everyone Ages. Learn How to Do It Better. Free Resource Guide.

 

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What’s Causing Your Memory Loss?

by IVL Products

A forgotten appointment, misplaced keys, or struggling to find the correct word during a conversation…some people might chock these incidents up to simple absentmindedness.  For those in middle age or older however, episodes of forgetfulness can be scary, conjuring worries of Alzheimer's disease or dementia.  Fortunately, according to the National Institute on Aging, memory loss is often treatable once a cause has been established.  Becoming better informed can help people determine whether their forgetfulness is cause for concern. 

A number of factors can contribute to memory loss.

Memory loss can strike at any time in life and is influenced by many factors.  Here are some of the key causes:

Sleep Apnea

Memory loss accompanied by headache and recurrent daytime fatigue may be related to sleep apnea.  This condition causes breathing to stop for brief but frequent periods in the course of a night.  Research shows that untreated sleep apnea can impair spatial navigational memory, which is the type utilized to locate objects like keys.

Related:  Five Natural Supplements for Brain Health

Medications

Some medications can impact memory and may need adjustment.  These include:

  • Medications for anxiety
  • Medications for diabetes
  • Medications for pain
  • Medications for reducing cholesterol
  • Antihistamines
  • Antidepressants
  • Sleeping pills

Vitamin B12 Deficiency

Because vitamin B12 is important for healthy nerve function, a deficiency can result in confusion, memory loss, and other dementia-like symptoms.  Good food sources of vitamin B12 include dairy products, poultry, beef, and fish.  To ensure proper daily amounts, people can also obtain vitamin B12 through dietary supplements.

Anxiety, Depression, and Stress

High levels of anxiety or stress can affect attention, focus, and memory, particularly when paired with sleep problems.  Techniques like yoga, meditation, guided imagery, or tai chi can help manage stress and improve sleep.  

If left untreated, chronic anxiety can lead to depression, which can also impact memory.  According to the National Institute on Aging, people can try certain types of medication and/or counseling to ease symptoms of depression.

Silent Stroke

Sometimes people have a stroke without being aware of it.  While a silent stroke doesn't exhibit any of the normal symptoms, it does cause changes in brain function, which can affect cognition and memory.  Vascular cognitive impairment from silent stroke can range from mild to severe.

Tips for Preventing Memory Loss

According to a study from the School of Medicine at UCLA, healthy lifestyle strategies can have a beneficial effect on memory and cognition.  Take advantage of these tips to help prevent memory loss.

  • Don't use tobacco products.
  • Eat a nutritious diet, and drink plenty of water.
  • Get regular physical exercise.
  • Limit alcohol intake to no more than two drinks per day for men and one per day for women.
  • Manage stress levels.
  • Get enough sleep.
  • Exercise the brain with word, number, or jigsaw puzzles.
  • Boost brain power by reading books, learning a new language, or taking up a musical instrument.

Conclusion

People with concerns about forgetfulness should consult with a medical professional for an accurate diagnosis.  Sharing symptoms and submitting to any required testing can help doctors determine what's causing your memory loss.  A few beneficial lifestyle strategies help to promote a healthy brain and a strong memory.

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Essential Fatty Acids: Benefits and Sources

by Cindy Gray

With an enthusiasm for better health on the rise in America, many people are making quality nutrition a top priority.  Essential fatty acids (EFAs) play a key role.  They are called "essential" because they are not made naturally by the body, but must be obtained through food or supplements.  Learning more about these important nutrients can help to ensure a nutritious diet and a healthy body.

The only way to obtain essential fatty acids is through foods or supplements.

Omega 3 Fatty Acids

Essential omega 3 fatty acids include alpha-linolenic acid (ALA).  The body converts ALA to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), two more essential fatty acids; however, the process isn't very efficient.  Therefore, EPA and DHA are considered "conditionally essential."

Sources of omega 3 fatty acids include green leafy vegetables, beans, nuts, flaxseeds, citrus fruits, melons, and cherries which contain ALA.  Omega 3 sources of EPA and DHA include fatty fish like salmon, tuna, and mackerel, and other marine life, such as algae and krill.  Flax oil (ALA) and fish oil (EPA and DHA) supplements also make good sources of omega 3 fatty acids.

Omega 6 Fatty Acids

Linoleic acid (LA) is an essential fatty acid present in many leafy vegetables, seeds, nuts, and grains.  Oils like sunflower, safflower, corn, peanut, and canola oil also offer linoleic acid.  LA breaks down to gamma-linolenic acid (GLA) within the body or arachidonic acid (AA), two other essential fatty acids.  Natural sources of GLA include oils like black currant, borage, evening primrose, and hemp oils.  You can also obtain AA through consumption of eggs, fish and meat.

Related:  Three Surprising Seafood Sources of EFA’s

Health Benefits of Essential Fatty Acids

Essential fatty acids help promote a variety of functions in the human body including:

  • Cell development
  • Absorption of vitamins and minerals
  • Nourishment of skin, hair, and nails
  • Proper nerve function
  • Hormone production

EFAs and Disease

EFA deficiency has been linked to a number of diseases and disorders including:

  • Atherosclerosis
  • Diabetes
  • Eczema
  • Hypertension
  • Certain mental disorders like depression and bipolar disorder
  • Learning disorders
  • PMS
  • Rheumatoid arthritis

Studies show the consumption of EFAs can help improve these conditions.  For instance, it has been found that diets high in ALA, EPA and DHA can help protect against heart disease by lowering blood pressure, reducing cholesterol, and providing anticoagulant properties.  Research shows that supplementation with GLA can relieve symptoms of rheumatoid arthritis, and subjects with eczema are able to reduce their use of antibiotics and steroids for treatment of the disease.

People can consume large amounts of essential fatty acids with few side effects.  Occasionally some experience stomach upset, gas, or diarrhea, but these effects typically diminish over time.  Individuals on anticoagulant or blood thinning medications should check with their doctor before taking fish oil supplements as they can thin the blood.

While scientists continue to study how EFAs affect the health, it is clear they offer many benefits.  Whether consumed through a meal or taken as a supplement, EFAs are safe and well tolerated by the body. 

 

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Could You Be Vitamin Deficient?

by Institute for Vibrant Living

You may be surprised to know that even if you eat a healthy diet, you might be deficient in certain vitamins and nutrients. There are several reasons why.

First, conventional agriculture has depleted our soil of nutrients, and therefore so is the food that’s grown in it. Selenium is a good example of a mineral that is no longer found in high quantities in soil. Selenium is essential for your body to make glutathione—a powerful antioxidant—and for the repair of your DNA—both are very important to reduce your risk of cancer. Research shows that the incidence of cancer in various regions is directly linked to the amount of selenium in the soil. Areas with the highest selenium have up to a 50 percent lower incidence of certain cancers.

Next, your body can’t absorb nutrients from certain food sources as well as they can from others. For example, your body can’t absorb the calcium in dairy as well as it can from plant sources, such as spinach and kale. So if you rely on dairy rather than plants for all your calcium needs, you may be getting far less than actually you think.

Related Five Natural Anti-aging Solutions

Vitamin D is another great example of a nutrient dangerously low in most Americans. You can manufacture your own vitamin D by a reaction between your skin and sunlight, but most people can’t regularly get enough sun exposure to make enough vitamin D. Vitamin D is needed for thousands of reactions in your body. When your Vitamin D levels are low, your risk of many chronic diseases including heart disease, diabetes, Alzheimer’s disease and certain cancers is significantly increased.

For these and many other reasons, you may not be getting enough of certain vitamins and minerals, so taking supplements can be important. I recommend seeing a holistic physician to have your levels of nutrients checked. Your physician can then precisely prescribe the nutritional supplements that are best for your unique physiology.  

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Who Gets Age-Related Macular Degeneration?

by IVL Products

Loss of visual acuity is normal as we age. The most common cause of vision loss is in this country is due to age-related macular degeneration or AMD and there is no known cure. Knowing who is at the highest risk for developing age-related macular degeneration can help you determine your risk factors and take steps to delay or possibly avoid it.

Who Gets Age-Related Macular Degeneration?

High Risk Factors for AMD

While AMD can affect anyone at any time, it is most common in adults over the age of 60.

Others at risk are:

  • Anyone with a family history of the disease
  • Smokers
  • People with high blood pressure
  • People with high cholesterol
  • Those who are obese
  • Being a light skinned female with a light eye color 

What Is AMD: Symptoms

Age-related macular degeneration is when the central portion of the retina, which is at the back of the eye, begins to deteriorate and a small blurry spot develops in your vision.  The macula is in the central part of the retina and responsible for focusing central vision in the eye. In some people AMD progresses slowly, in others, much more quickly. There are two kinds of AMD:

  1. Dry – this form of AMD is the most common and the cause is not entirely known. Small white or yellowish spots form on the retina and cause it to deteriorate over time
  2. Wet—while less common, many who start with dry AMD progress to wet or neovascular AMD.  Wet macular degeneration is caused by abnormal blood vessels under the retina that break, bleed and leak fluid, damaging the macula and causing it to lift away from its base. This type of AMD usually results in rapid and almost total loss of central vision.

The most common symptom of AMD is the formation of a dark, blurry spot over the center of the eye and a diminished capacity to perceive colors. If you think you might be developing AMD see your eye doctor right away for a definite diagnosis.

Related:  Natural Ways to Strengthen Your Eyesight

How to Reduce Your Risk of AMD

If you are at risk for developing age-related macular degeneration there are several things you can be doing now that could help delay the onset and severity of symptoms.

  • Stop smoking - for so many other reasons as well
  • Lose weight – obesity is a common risk factor for AMD
  • Get high blood pressure and high cholesterol levels under control; this goes hand in hand with losing weight and these two conditions put you at risk for many other fatal diseases.
  • Clean up your diet – recent studies have shown the positive affect eating a diet rich in omega-3 fatty acids (fish, walnuts, olive oil) and dark green leafy vegetables (kale, spinach, arugula) can have on slowing AMD from developing.  Foods rich in vitamins C, E, zinc, copper lutein and zeaxanthin are the best for preventing AMD.
  • Supplements – researchers at the National Eye Institute found that of supplements with higher than average doses of vitamin C, E, zinc oxide, copper, beta carotene, lutein and zeaxanthin reduced the risk of developing late AMD, like after age 60.

It should be noted that beta-carotene has been linked to an increased risk of lung cancer so if you are a smoker or ex-smoker you should not take it.  Consult your doctor about the safe amount of these supplements and seek out foods rich in these nutrients to help you avoid or delay age related macular degeneration.

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Where Do Omega-3 Fatty Acids Come From?

by Institute for Vibrant Living

According to studies published in the American Journal of Clinical Nutrition, omega-3 fatty acids are among the most important nutrients we need for a healthy body and sharp mind. Not only do omega-3s lower the risk of heart disease and stroke, they also regulate cholesterol triglyceride levels, ease joint pain and support brain health. Let’s look at where these essential fatty acids come from.

Oily fish is a good source of Omega 3 fatty acids

Sources of Omega-3 Fatty Acids

Although there is no official recommended daily amount (RDA) of omega-3 fatty acids, the American Heart Association recommends 1gram per day for people with heart disease, and 2-4 grams per day for those using Omega-3 to lower triglyceride levels. Sources of omega-3 fatty acids include:

Fish

Fish and krill are the best sources of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), the main omega-3 fatty acids we need for top health benefits. Enjoy fish in your diet two to three times a week to top up your levels of omega-3 fatty acids naturally. Sources include:

  • Salmon
  • Mackerel
  • Herring
  • Anchovies
  • Sturgeon
  • Sardines
  • Tuna
  • Freshwater trout

Unfortunately, many sources of fresh fish are polluted and contain traces of industrial toxins, poisons, heavy metals and polychlorinated biphenyls (PCBs). Tuna, sea bass and marlin are known to have levels of mercury that exceed the amounts approved by the Environmental Protection Agency. The exceptions to this potential health hazard are wild-caught Alaskan salmon and small fish such as sardines and krill that are lower down the food chain.

Even farmed salmon does not escape the problem of toxic pollution. In addition, the levels of omega 3 fatty acids it contains are only about half of that found in wild-caught fish.

Related:  Omega 3, 6 and 9: the Basics

Fish Oil

Fish oil supplements are an easy way to source omega-3 fatty acids. However, you need to check the source to avoid the same contaminants as fresh fish. In addition, fish oil supplements generally have lower levels of antioxidants than fresh fish.

Krill Oil

Krill are small marine creatures that have 48 times more potency for omega-3 fatty acids than fish oil. Krill naturally contains astaxanthin, which metabolizes with the EPA and DHA to make them more bioavailable in the body. In addition, krill fishing is completely sustainable and eco-friendly, making it a recommended source of those essential omega-3 fatty acids. 

What about Plant-Sourced Omega-3 Fatty Acids?

Plant-sourced omega-3 fatty acids come from flaxseed, hemp and chia which all produce alpha-linoleic acid (ALA). This is converted into EPA and DHA in the body, but it is a much less efficient way of obtaining the required amounts of omega-3 fatty acids.

Although plant-based omega-3 does not have the possible dangers of metal toxins found in marine animals, you need sufficient enzymes for the body to convert the ALAs for use in the body.

The best source of omega-3 fatty acids is to choose a high quality fish oil supplements from a reputable company who source their omega-3 from certified, sustainable Alaskan fisheries. 

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Are Fish Oil Supplements Good for the Skin?

by Institute for Vibrant Living

Don’t underestimate the benefits of omega-3 fish oil for skinWhoever said that “beauty is only skin deep” probably had beautiful skin! Skin is the body’s largest organ and millions of dollars a year are spent on creams, lotions and treatments to make it look glowing and wrinkle-free. However, it makes sense to treat the skin from the inside, as well as externally.  That’s where the benefits of omega-3 fish oil for skin come into play.

According to Laurie Tansman, a New York nutritionist at the Mount Sinai Medical Center, foods high in omega-3s such as oily fish, nuts and green vegetables, heal the skin and repair damaged cell membranes from the inside out.

Benefits of Omega-3 Fish Oil for Skin Irritation

So what can omega-3 fish oils do for the skin? Omega-3 fatty acids have anti-inflammatory properties, which is why fish oil is so good for our overall health. The benefits of omega-3 fish oil for skin quickly become apparent when you start taking a daily fish oil supplement.

Omega-3 fish oil reduces redness and limits irritation, moisturizing each skin cell naturally from the inside. These natural omega-3 oils are particularly effective for those who suffer from eczema, dermatitis and psoriasis, producing a clearer skin as the fatty acids encourage the skin cells to produce chemicals to control the inflammation.

Omega-3 Fish Oil for Dry Skin

Rich in polyunsaturated fats, fish oils are a natural source of moisturizer for skin, particularly if it is naturally dry. Its restores lost oils and locks in moisture to reduce fine lines and wrinkles.

In addition, fish oil supplements were used in a clinical study at Maryland Medical Center to show that taking fish oil can help those with sun sensitive skin (called photo dermatitis). Although sunscreen is essential for protection against the sun’s harmful UV rays, fish oil strengthens and supports that defense.

Related:  Omega-7: There's a New Healthful Omega Fat in Town

EPAs Improve Skin

There are three main types of omega 3 fatty acids:

Alpha-linolenic acid (ALA) sourced from plants, Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) which are both found in fish oils. EPA has been found to help reduce stress, a major cause of premature skin aging. By reducing the effects of stress on the whole body, EPAs indirectly provide further benefits of omega-3 fish oil for skin.

You don’t have to spend a fortune on expensive creams for healthy looking skin. Taking high quality fish oil supplements daily will soon provide you with beautiful, clear skin, and there’s a beauty bonus too. Omega-3 fish oils are also good for strong nails and a healthy head of hair. Beauty may seem to be only skin deep, but it definitely starts from the inside!

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6 Super Easy Ways to Get Rid of Indigestion Fast

by Cindy Gray

Indigestion affects most people at one time or another. It can range from mild discomfort below the ribs to severe pain that prevents you from sleeping. Understanding the cause of indigestion can be the first step in remedying this common health issue.

Indigestion is a common health issue

Causes of Indigestion

Indigestion is generally caused by what you eat. Spicy foods can be hard to digest, especially late in the evening. Fatty foods laden with oil and cholesterol may also be hard for the body to digest. Overeating and excess alcohol are further common causes of indigestion. These can all cause acid reflux or GERD, when the stomach contents and pancreatic juices flow back up the esophagus causing pain, irritation, inflammation or a burning sensation.

If none of these causes apply, there is a chance that your indigestion is caused by a medical condition such as a stomach ulcer, gastroparesis, irritable bowel syndrome or pancreatitis, so you should consult your doctor without delay.

Related:  Five Supplements that Help Heal Tissue Damage Caused by Acid Reflux

Treat Indigestion Naturally with:

  1. Fruit and Vegetables

Returning to a more wholesome diet based on fresh fruit, vegetables, legumes and whole wheat products can quickly remedy any ongoing problems of heartburn. In particular, bananas are high in potassium which alkalizes acid. They also prompt the stomach to produce more mucus which protects the stomach lining and esophagus. Apples also create an alkaline environment, reducing indigestion and acid reflux symptoms fast.

  1. Water

Sipping warm water can calm the stomach and aid digestion, particularly if the cause is overindulgence. However, you should not drink too much water or it may make you feel bloated.

  1. Peppermint Tea

Peppermint is a known digestive aid and is easily taken as peppermint tea to soothe indigestion. Immerse the peppermint tea bag in hot water for 3-5 minutes. Remove the tea bag and cool before slowly sipping this healthy remedy.

  1. Fennel Seeds

Fennel is particularly good for treating stomach upsets caused by spicy foods. Fennel neutralizes the acid and reduces nausea quickly and safely. Simply added ground roasted fennel seeds to a glass of water and drink twice a day until the indigestion has gone.

  1. Ginger

Ginger is another excellent treatment for indigestion, especially if it is caused by overeating. Ginger accelerates the digestive process by helping the digestive process juices break down the food, moving it into the intestine faster. Simply grate a little ginger root into a glass of warm water. Add a few drops of lemon juice and honey to taste, then drink it down.

  1. Apple Cider Vinegar

Apple cider vinegar is a versatile home remedy for all types of ailments including indigestion. Add one tablespoon to a cup of water sweetened with a little honey. Drink 3-4 times a day to relieve persistent indigestion naturally.

Of course, prevention is always better than cure, so try to work out what caused your indigestion, and take steps to avoid it in the future. 

28 Superfood Recipes for Everyday

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Are You Suffering from Vitamin C Deficiency?

by IVL Products

Vitamins and minerals play a significant role when it comes to obtaining adequate nutrition and staying healthy.  Vitamin C, also known as ascorbic acid, contributes to cell growth and repair, circulation, and iron absorption.  It is also important for the production of collagen, a protein found in blood vessels, skin, cartilage, ligaments, and tendons.  In most parts of the world, serious vitamin C deficiency (or scurvy) is relatively uncommon because vitamin C is found naturally in many foods and is added to other food as well.  However, smoking, excessive alcohol use, a compromised diet, or certain medical conditions can result in lowered levels of vitamin C in the body.

Foods like citrus fruits, papaya, bell peppers, and broccoli help prevent vitamin C deficiency.

According to medical center experts at the University of Maryland, vitamin C deficiency has been linked to various medical problems like atherosclerosis, certain cancers, gallbladder disease, and high blood pressure.  Animal studies also indicate that low levels of vitamin C can lead to biochemical changes in the body which affect behavior. 

A study from Vanderbilt University found that mice deprived of vitamin C showed depressive-like behavior, reduced movement and strength, and greater preference for sugar.  Behaviors returned to normal with restoration of vitamin C, with the exception of depressive-like symptoms.  

Signs of Vitamin C Deficiency

People with scurvy often develop anemia and swollen, bleeding gums.  Additional signs and symptoms that may indicate a vitamin C deficiency include brittle hair, easily bruised skin, and nosebleeds.

Related:  Vitamin E Deficiency

Sources of Vitamin C

Because it is water soluble, vitamin C is not stored by the body.  This means people need to get it through food or supplements.  Some excellent food sources of vitamin C include citrus fruits, mangoes, papayas, bell peppers, strawberries, broccoli, and kale.  Vitamin C supplements come in tablets, capsules, effervescent powders, and liquids.  People who depend on supplements for vitamin C should strive for 250-500 mg, twice a day. 

Vitamin C deficiency can result in a number of uncomfortable symptoms.  Fortunately, they can be prevented with the consumption of certain foods or supplements.  People who are concerned about a vitamin C deficiency should first consult with a health care professional to rule out other possibilities. 

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5 Signs and Symptoms You May Have a Vitamin D Deficiency

by Health News

When it comes to good health, people depend on vitamins.  Dubbed the "sunshine vitamin" because it is made by the body when exposed to the sun, vitamin D is important to the health in many ways.  It aids in the absorption of calcium and phosphorus, it helps maintain healthy bones and teeth, and it offers protection against the development of certain types of cancer, multiple sclerosis, type 1 diabetes, and high blood pressure.  Despite the many benefits of vitamin D, roughly 75 percent of American teens and adults have deficient levels.  Five signs and symptoms can help determine whether you may have a vitamin D deficiency.

1.  Darker Skin

According to research, vitamin D deficiency is more widespread among people with darker skin because pigmentation in the skin works like a natural sunscreen.  Therefore, people with darker skin need to spend more time in the sun than people with lighter skin to maintain healthy levels.

2.  Age of 50 Years or Greater

People age 50 and over tend to spend less time outdoors than younger people, which contributes to vitamin D deficiency in this age group.  In addition, aging skin makes less vitamin D when exposed to the sun, and the kidneys aren't as efficient in converting vitamin D into a usable form.

3.  Depressed Mood

A study in 2006 examined how vitamin D levels affected the mood of 80 elderly patients.  Those with the worst vitamin D deficiency were 11 times more likely to be depressed than patients with normal vitamin D levels.  Experts believe this effect may have to do with serotonin, a hormone in the brain associated with mood.  Research shows that serotonin levels rise with greater exposure to sunlight and fall when exposure lessens.

Related:  Three Hormonal Causes of Depression

4.  Excessive Body Weight

Studies have found that body fat collects vitamin D and keeps it from entering the bloodstream.  Research published in the International Journal of Obesity also showed that excessive body fat may inhibit the body's ability to use vitamin D effectively.

5.  Gastrointestinal Issues

Gastrointestinal conditions like Crohn's disease, inflammatory bowel disease, celiac disease, and gluten sensitivity can affect the body's absorption of fat.  Because vitamin D is a fat soluble vitamin, people with these conditions often have lower vitamin D levels. 

Vitamin D is an essential nutrient for good health.  While sunlight offers the best source, people can also obtain this valuable nutrient through certain foods or vitamin D supplements.  Good food sources include wild-caught salmon, mackerel, sardines, or vitamin D-fortified milk, yogurt, cereal, or juice.  When it comes to daily supplements, many experts suggest 600 to 800 IU for children and adults, but others recommend 1000 IU.

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5 Signs and Symptoms You May Have a Vitamin B12 Deficiency

by Cindy Gray

Vitamin B12 is one of the B-complex vitamins that are essential for good health.  The body uses it to manufacture red blood cells, nerve cells, and DNA, and vitamin B12 is important to metabolism and cardiovascular health.  Like many other vitamins, B12 is not manufactured by the body, which means people must get it from food or supplements.  Consuming inadequate amounts of this important vitamin, or problems with its absorption, can lead to a vitamin B12 deficiency, a condition that is somewhat common, especially among older people.  Read on to learn about five signs and symptoms of deficiency

Clams are just one of the many food sources that help prevent vitamin B12 deficiency.

1.  Weakness

One of the first signs of vitamin B12 deficiency is body weakness, a natural consequence of reduced levels of red blood cells.  Because weakness is a symptom of a variety of physical conditions, people should consult with a medical professional to rule out possibilities.

2.  Gastrointestinal Disorders

Certain gastrointestinal disorders like colitis, celiac disease, Crohn's disease, inflammatory bowel disease, and leaky gut syndrome can affect absorption of vitamin B-12.  Supplements and B-12 shots can help prevent vitamin B12 deficiency in people with these conditions.

Related:  Five Simple Tips for Healthy Vision

3.  Vision Loss  

Low levels of vitamin B12 can have a negative effect on the optic nerve, but supplements can help.  A study from Japan examining 28 patients with glaucoma showed improvements with a daily dose of 1500 mcg of vitamin B12 over five years.  The participants receiving B12 experienced reduced peripheral vision loss, more stable visual acuity, and better control over eye fluid pressure than participants that did not receive vitamin B12.

4.  Shortness of Breath

Failure to absorb vitamin B12 can result in a reduction of red blood cells that can lead to a condition called pernicious anemia.  Symptoms of this condition include shortness of breath and fatigue.

5.  Memory Loss

Vitamin B12 deficiency can impact brain function, causing symptoms like disorientation, difficulty thinking, and memory loss.  Research shows supplements can help. 

A study from Australian National University found that older adults who received supplements containing vitamin B12 and folic acid over two years experienced better results on tests for short-term and long-term memory than participants who did not receive the supplements. Researchers speculated that results might be due to lower levels of homocysteine, an amino acid linked to poor cognitive function.

Sources of Vitamin B12

Natural food sources of B12 all come from animal products and good options include clams, beef, turkey, oysters, chicken, trout, and salmon.  People who are vegan, vegetarian, or those with absorption issues can benefit from foods fortified with synthetic B12 or B12 supplements. 

People need vitamin B12 to stay healthy, but according to the National Health and Nutrition Examination Survey, about 23 percent of adults above the age of 49 have some level of deficiency.  People who are concerned about vitamin B12 deficiency should visit a medical professional for a blood test and treatment options.

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Heart-Healthy Foods to Add To Your Diet

by IVL Products

Even though the number of American deaths attributed to heart disease has dropped, it is still the number one cause of death for adults in this country. Good dietary choices play a key role in preserving healthy cardiac function, but instead of focusing on what you should not eat, here’s a list of heart-healthy foods that are delicious, nutritious and good for your heart and your waistline. 

There is a direct correlation between the circumference of your waistline and your risk of heart disease. Belly fat is the most dangerous to your health and the hardest to remove.

Fishing for a Healthy Heart

The catch of the day keeps the cardiologist away. Fish should be a staple in your diet; and become a replacement for processed fatty meats like hamburger, sausage and bacon.  Not only are fish a great source of protein, vitamins and minerals, they have the most abundant and most easily absorbed omega-3 fatty acids. The body does not produce this essential nutrient naturally, but it does a body good.  Eating fish two to three times a week will give you plenty of it. Salmon, trout, mackerel and herring are especially high in omega-3s, so be sure to put them on the menu.

Related:  Include Fish in Your Arthritis Prevention Diet

Go Nuts

Enjoying nuts regularly is a heart-healthy idea. Almonds and walnuts are heart-healthy foods to enjoy in moderation since they are high in calories.  Adding a handful to your cereal, salad or dipping your banana in some almond butter will give you a healthy dose of omega-3s, and the unsaturated fat and fiber will keep you satisfied longer. The healthiest nuts to eat are almonds, pistachios, cashews, walnuts and macadamias.

Flaxseed belongs in your diet along with a variety of nuts. They are loaded with alpha-linolenic acid, which is a fancy name for omega-3. These small but mighty seeds can be ground to replace some of the fat in baked items and sprinkled on top of salads or cereal to add a little crunch with significant benefits.

Be Fruitful and Thrive

Fruits high in vitamin C and fiber are also loaded with phytonutrients to help reduce inflammation. Chronic inflammation due to obesity, environmental pollution and poor diet are a leading contributor to heart muscle damage.  Berries are particularly heart-healthy foods because they are not only sweet, delicious and plentiful, but contain copious amount of antioxidants, fiber, vitamins and minerals. Orange-hued fruits like oranges, tangerines, peaches and cantaloupe offer plentiful amounts of potassium and magnesium.

Veg Out

Mom was right when she said, “eat your vegetables, they’re good for you.” They come in so many varieties and you can eat as much as you want.  Be sure to avoid heavy cream or butter-based sauces or oily condiments.  Add these all-stars to your grocery list:

  • Asparagus – beta-carotene, folate and fiber
  • Broccoli- vitamins C and E, calcium and fiber
  • Spinach – iron, vitamins A, B2, C and K along with folate calcium, magnesium and potassium, just to name a few.

So, grill up some asparagus to pair with a salmon fillet, steam some broccoli or add a handful of spinach to your salads and you will be helping your heart and your waistline.

Carbs Count

The body cannot run on protein and fats alone. Carbohydrates are the key for high, sustaining levels of energy.  Starting your day with a bowl of oatmeal (toss a handful of nuts, seed and berries on top) is a great way to give your body the fuel it needs. The fiber in oatmeal will keep you feeling satisfied longer and keep cholesterol levels in check.  Steel cut is best and avoid instant varieties loaded with sugar.  

Enjoy Dessert

Yes, a heart-healthy diet includes dessert! It’s been called the fourth food group for good reason. Dark chocolate made from 70% cocoa is one of the healthiest treats you can eat. A one-ounce square daily offers soluble fiber, antioxidants, iron, magnesium and potassium, zinc and selenium. These are all nutrients that contribute to a healthy heart.  Like nuts, chocolate has a lot of calories, so a little goes a long way.

Here’s To Your Heart

Hopefully reading this has encouraged you to add these foods to your grocery list.  There are many other heart-healthy foods you can work into the mix, and consider supplements as an additional way to pump up your daily vitamin and mineral consumption.  

Healthy Living Starts Here... Free Resource Guide

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Sweat Too Much? Four Ways to Stop Excessive Sweating

by IVL Products

Sweating is normal when temperatures are high or during exercise. At other times, suffering from excessive sweating (hyperhidrosis) can be embarrassing, especially if it soaks through your clothing or makes your hands clammy and damp. It may help to know that you are not alone; an estimated eight million Americans have this problem.

There are ways to help reduce excessive sweating

Here are four suggested ways to help stop excessive sweating and gain control, simply by making a few lifestyle changes.

1.     Use Antiperspirant Twice Daily

Check that your deodorant actually includes an antiperspirant as well. Deodorants simply mask any odors while antiperspirants actually stop the underarm glands from producing sweat. You may need to change to a combination antiperspirant deodorant to control sweating.

If you have been using the same brand of antiperspirant for years, a change to a different product may produce a more effective response. Choose one containing aluminum chloride for added effectiveness.  (However, many health-conscious folks choose to avoid antiperspirants because of the aluminum content.)

As well as using antiperspirant in the morning, reapply in the afternoon for added effectiveness. This is usually the warmest part of the day and your morning antiperspirant may already have rubbed off onto clothing.

Related:  Chlorophyll:  Nature's Remedy for Fatigue, Bad Breath and More

2.     Eliminate Spicy Food

Hot peppers used in spicy dishes contain capsaicin which activates nerves that are heat sensitive. They send signals to the spinal cord and the hypothalamus in the brain, activating sweat glands to produce sweat and cool the body. By avoiding those hot and spicy dishes, you can control excessive sweating.

3.     Avoid Caffeine

In a similar way to hot spices, caffeine boosts energy and alertness, but it also increases sweating when consumed in large amounts. Once the caffeine is metabolized, the sweating stops, but it could be easier to avoid that caffeine rush by drinking caffeine-free sodas, coffee and herbal or green tea—or replace with purified water.

4.     Try Detox Supplements to Reduce Sweating

Your body is full of toxins and metals which collect in the kidneys and liver and may contribute to excessive sweating. Try a 3-5 day detox diet eating only fresh raw vegetables and fruits. Drink lots of water and squeezed fruit juices and avoid alcohol and smoking. A detox diet will cleanse the whole digestive system, eliminating excess water and waste along with toxins.

Taking a dietary supplement can help to make the detoxification more effective. As well as feeling energized and revitalized, you should also sweat less afterward.

You may find a few other useful tips in this article on stopping excess sweating. Once you have excessive sweating under control, you can relax and concentrate on enjoying life without feeling self-conscious.   

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Simple Guide to Optimal Health and Fitness

by IVL Products

While we may know a lot about optimal health in theory, in reality, does our lifestyle measure up?  A truly healthy life consists of many different aspects, including diet, supplements and exercise. 

Optimal health includes eating plenty of fresh fruit

Health and fitness go hand-in-hand, but it’s important to choose regular exercise activities that you actually enjoy as part of your simple healthy lifestyle, to avoid it becoming a dreaded chore. 

Optimal Health and Fitness

Exercise should not be all about burning calories or how much time you spend at the gym. In order for fitness to be a part of your life naturally, exercise in a way that is intuitive and natural.

As humans, our bodies were never intended for life as a couch potato or sat at a desk all day; they were designed for daily activity. It helps to understand by thinking about the exercise our ancestors did: walking, sprinting, climbing, swimming, crawling and lifting heavy things. By replicating those activities on a daily basis, we will be giving our body a natural all-round workout as nature intended.

Related:  Exercise Your Right to Brain Health

The American College of Sports Medicine (ACSM) published an excellent Complete Guide to Fitness and Health which gives plenty of tips, instructions and illustrations on how to achieve optimal health through nutrition and exercise.

Health and Diet

Exercise is just one part of optimal health and it has to be done in conjunction with a healthy diet.

Once again, it pays to think simply and eat like our ancestors did. Their diet as hunter-gatherers would have included meat, fish, fowl, fruit, nuts, raw vegetables and plants. They would have drunk plenty of water rather than sugary, soda and drinks heavy in caffeine and artificial sweeteners.

Genetically engineered foods such as soy, corn, canola oil and varieties of vegetables and fruits would not have been part of our diet historically, and neither would pesticides and fertilizers. It’s a good reason to go organic and try to get back to the optimally healthy lifestyle nature intended.

Sleep and Stress

In the days before electricity brought TV entertainment, our ancestors would have risen and slept according to the hours of daylight and nightfall. They would have enjoyed plenty of sleep. Stress would have been limited to key moments during a hunt, when the “fight or flight” hormones of adrenalin and cortisol would have kicked in momentarily, not all the time as in our modern-day lives.

Although we may pride ourselves on our civilized and developed society, when it comes to optimal health and fitness, it can be good to look back and try to emulate the simple, natural lifestyle that our bodies are designed for. 

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Sex and Menopause: Is it Normal to Lose Desire?

by Health News

Unfortunately, it’s a common myth that people age their sex drive takes a dive. While it may be true that some women’s sexual desire may decline following menopause, for the majority of women, desire does not decline.  In fact, a survey conducted by the American Association of Retired Persons, (AARP ) reported that 57% of women said they considered a satisfying sexual relationship to be one of the most important factors in terms of quality of life. Only 36% agreed with the statement that sex is less important as people age. In fact, sexual desire and satisfaction may increase after menopause. With factors such as children moving out of the home, no chance of unwanted pregnancy, no interruptions due to menstrual periods, and the deeper self-awareness and wisdom that comes with age, many women are pleased to experience their sexual drive and enjoyment actually blossoming.  

How to stay healthy and keep your sex life humming!

What Causes Desire to Wane?

If you find that your desire has shifted into low gear after fifty, a simple physical issue such as lower levels of estrogen is rarely the full explanation. Sex drive is complex and multifaceted. It is influenced by physical issues, and also by psychological, emotional, and relationship concerns; and even cultural beliefs.

Physical Problems: Your overall health and well-being—independent of hormonal levels—plays a significant role in your libido. Chronic diseases such as obesity, diabetes, high blood pressure, heart disease, underactive thyroid, depression, and bladder problems; or chronic pain and fatigue, can dramatically decrease sexual desire.  Add to that list: drug use, smoking, and certain prescription medications including tranquilizers, sedatives, steroids, antihistamines, antidepressants and peptic ulcer medication.  

The only biological condition that is clearly linked to a woman’s desire for sex is vaginal dryness. Lack of lubrication can cause pain, muscular spasms, and difficulty reaching orgasm. Lower estrogen levels are a major issue, but there are other contributors to this condition, including certain prescription medications; chemically treated sanitary products and synthetic underwear; and chemical deodorants, douches, and perfumes. The side effects of the treatment of certain health conditions can also lead to excessive dryness, especially treatments for cancer including radiation, chemotherapy, and estrogen-blocking drugs.

Related:  Is Your Lack of Sex Drive Due to Low T?

Psychological and Emotional Factors: The fire of desire can also be dampened by a variety of psychological and emotional factors. The most common include:

  • Excess stress. Around the time of menopause, a number of significant sources of stress often converge at one time. They may include raising teenagers, being a caregiver for an elderly parent, job-related issues, and marriage or relationship tensions.
  • Mood disorders, such as depression and anxiety.
  • Self-esteem issues. Being uncomfortable or self-conscious about your weight, aging body, or health problems can cause you to feel less attractive and desirable.
  • How you feel about your partner.  If you are upset with or feel distant from your partner, your desire for them won’t be burning. Likewise, your appetite for your partner may be poor if you find their bedroom skills disappointing. One third of women in the AARP study who reported having no sexual problems, said they had previously had problems, but when they changed partners, the issue went away.
  •  Beliefs about sex and aging. If you believe it is normal to lose sexual desire as you age, then more than likely, you will lose it.

Getting Your Mojo Back

If your lack of libido is due to physical issues, the best approach is to work on improving your health. There are no short cuts, quick fixes, or magic pills. Good health only comes from good habits, which include: 

  • Eating a diet high in organically produced fruits, vegetables, whole grains, nuts, seeds and supplemental omega-3 fatty acids
  • Exercising daily—even brisk walking can do wonders for your sex drive, as well as the rest of your health
  • Getting enough quality rest by going to sleep by 10 p.m. and rising before 6 a.m.
  • Practicing effective stress-reducing techniques such as meditation, yoga, and breathing exercises
  • Keeping your weight ideal—either being significantly overweight or underweight can have a tremendous negative impact on your health

Improving Vaginal Dryness

If you suffer with vaginal dryness, there are many approaches that can improve or reverse the condition. The typical western medicine course of treatment consists of topical estrogens. Although they can increase your risk of breast cancer, the relative risk of topical estrogens compared to oral hormone replacement therapy is much less. I recommend always trying natural approaches first. Studies show that certain foods high in phytoestrogens, such as soy and flax seeds, can help reduce vaginal dryness without increasing your risk of breast cancer. The herbs black cohosh and ginseng have been documented by several studies to improve vaginal moisture. Vitamin E vaginal suppositories and supplemental oral omega-7 fatty acids (from a plant called Sea buckthorn) can also be of benefit. The holistic system of medicine Ayurveda recommends topical aloe vera gel and coconut oil for vaginal dryness, and the herbs marshmallow root and Shatavari for low libido.

Be sure to use natural lubricants without synthetic chemicals and toxins. Organic coconut oil and aloe vera are two of the best choices. 

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Your Tell-Tale Poor Diet Side Effects

by Cindy Gray

We all look at ourselves in the mirror at least once a day; so what do you see? Are you glowing with health or does your skin, hair and body show the effects of poor diet? 

Counter the effects of poor diet with a diet high in vitamins and antioxidants

So how does your skin, hair and body appear?  Check out these five tell-tale beauty signs:

Acne

Acne and spots is usually a sign of too much sugar and fat. The effects of poor diet, excessive processed and fried foods encourage pimples and spots to form underneath the oil glands in the skin and hair follicles. Treating pimply skin with external face washes, lotions and creams can treat the bacteria, but for long-term effectiveness and clear skin you need to eat a healthy diet with whole foods, fruits and vegetables.

Wrinkles

We can all expect wrinkles as we age, but the extent of those lines and wrinkles is entirely in your hands. Smoking is known to cause dry wrinkled skin, so it’s a good reason to quit. The sun's UV rays also cause premature wrinkles, so always use a sunscreen.

When it comes to the effects of poor diet, too much sugar causes inflammation and this can accelerate the natural aging process. On the other hand, antioxidant-rich foods such as fresh fruit and vegetables contain protective vitamin E. Oranges are full of collagen-producing vitamin C and avocadoes are loaded with hydrating monounsaturated fats to counter wrinkles.

Related:  The Effects of Poor Diet on Mental Health

Dry, brittle hair

Dry, damaged hair may be telling you that you need more protein, essential fatty acids (EFAs), zinc and vitamin C. Hair and nails are made from protein, so make sure you eat plenty of pork, broccoli, wheat germ and red peppers to provide keratin-producing cysteine for glossy locks and strong nails.

Dull ruddy complexion

Lifeless, dull skin says "too much caffeine; not enough water." Caffeine dehydrates while water, even with light fruit flavors, restores hydration. Remember that "eight glasses of water a day help keep the wrinkles away!"

Weak nails

A balanced diet is usually reflected in strong healthy nails so check that you are eating enough protein and vitamins (or taking a multivitamin supplement). Incidentally, white spots on nails are a sign that your diet is lacking zinc, so boost your intake of seafood and red meats to stimulate keratin formation. In the meantime, rubbing natural oils into the cuticle can help stimulate stronger nail growth.

Next time you look at yourself in the mirror, remember that "you are what you eat." Look for those tell-tale signs of deficiencies and the effects of poor diet and address them by changing to a natural healthy diet, before it’s too late.

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Dangers of Screen Time for Kids

by IVL Products

Cell phones, mobile devices, computers, video games, internet and TV – children today are surrounded by media. According to the American Academy of Pediatrics (AAP), children spend an average seven hours a day watching on-screen entertainment, so they recommend limiting screen time for kids

Too much screen time for kids can be more harmful than you think

Here are just a few dangers that responsible parents need to consider:

Lack of exercise

Sitting stationary indoors for hours at a time replaces the time when children naturally should be playing outdoors, running around and getting fresh air and exercise. Too much screen time for kids inevitably means that they are losing out in other ways that may be better for their health and social behavior.

Attention problems

Studies have shown that excessive media can lead to problems with concentration and attention. It is particularly important for young children to learn and interact with real people, not from screens and TV. Their brains are developing rapidly, so the AAP recommends avoiding or limiting screen time for kids under the age of two. A recent U.S. study by the Journal of Pediatrics found that children aged 1-3 who watched TV developed significant attention problems by the time they were seven.

Sleep issues

A study into media use and child sleep found that media can negatively affect a child's natural sleep particularly if it contains violent scenes or is viewed before bedtime. Specialists suggest monitoring content carefully and removing TVs from children’s' bedrooms.

Eating disorders

Media viewing can encourage snacking on junk food in response to junk food ads. Eating while watching TV can also distract so that children are unaware of what they have eaten and want to eat again.

Obesity

Every hour a child spends watching TV is associated with an additional 167 calories and raised blood pressure. Snacks and sweet drinks while they are entertained, coupled with a complete lack of physical exercise to burn off excess calories means that children quickly put on an unhealthy amount of weight. From the age they can walk, children should be active and mobile for at least three hours a day.

Trouble at school

A child's behavior and development are highly influenced by what they see and attention problems can be sourced back to watching TV during pre-school development. Pediatricians also report an increased risk of disengagement, poor skills and inability to express empathy, in children who have too much screen time for natural behavioral skills to develop.

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Limiting screen time for kids

Suggested controls for avoiding too much screen time for kids includes providing books, board games and other amusements, establishing a "screen-free" zone in the home, turning TV off during dinner and limiting screen time for kids to no more than two hours a day.