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Omega-7: There's A New Healthful Omega Fat In Town

by Health News

You’re probably already familiar with the essential omega-3 fats and the many health benefits they offer - protecting against the harmful effects of inflammation, heart disease, and more.

Now, new studies have uncovered omega-7, a promising new omega fatty acid with a significant beneficial impact on both cholesterol levels and plaque development in arteries.

Omega-7 fats are found in all tissues in the body, but mainly in the liver. What are Omega-7: Benefits, Symptoms | Institute for Vibrant Living

In one study, Harvard researchers screened 3,000 people with type 2 diabetes and identified omega-7 fats as the most active, working to prevent further development of type 2 diabetes in study participants by regulating insulin.

Similarly, a Japanese study found similarly beneficial effects of omega-7 fats on type 2 diabetes in mice, again by modifying their insulin levels.

In another study at the Cleveland Clinic, omega-7 fats were seen to significantly lower plaque formation in the entire group of test mice. Levels of HDL or ‘good’ cholesterol were shown to increase by an average of 85 percent in these mice.

Anchovies, sea buckthorn and macadamia nuts are naturally high in omega-7 fats; and of course omega-7 supplements are also available.

The sea buckthorn grows in high-salt conditions along the ocean shoreline and in deserts from Western Europe to Mongolia. Its berries are inedible are a great source of vitamin C, containing 15 times as much as oranges. Sea buckthorn berries are also a rich source of omega-7 fats and are used to make both nutritional supplements and skin care products.

Macadamia nuts are rich in palmitoleic acid, an omega-7 fatty oil that provides building blocks for enzymes that control fat burning. Some experts believe palmitoleic acid may represent a therapy for obesity, although more research is needed.

Too much intake of omega-7 fats causes an unpleasant side effect. When they accumulate in the oily sebum that lubricates the skin, they are broken down into a chemical which causes ‘old people smell’. Frequent washing and specially formulated cosmetics can be used to eliminate the smell.

As always - before starting a new dietary supplement, it’s wise to consult your physician to check its safety and efficacy and to ensure it doesn't interfere with any medications you may be taking concurrently.

Source:

Omega 7: There’s a New Healthful Omega Fatty Acid in Town

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3 Ways to Boost Energy

by Institute for Vibrant Living

Show me a person with no stress and unflagging energy and I’ll show you someone who is not living the typical American life. It seems that everyone you meet is overscheduled, overcommitted, and generally overwhelmed.

Fortunately, there are three simple ways you can boost energy and beat fatigue 3 Ways to Boost Energy naturally: deep breathing, green foods, and exercise.

Deep breathing is the foundation for any kind of stress relief. By breathing deeply, you are able to take in large amounts of oxygen. Oxygen helps your cells produce and utilize energy. When you exhale, waste products (carbon dioxide) are removed from your body through your lungs. This helps to optimize the oxygen levels throughout your body. Your muscles relax, your blood vessels dilate to increase blood flow, and your equilibrium returns, making you feel more energetic and balanced. 

Next time you feel stress coming on, try this deep breathing exercise: 

  1. Lie flat on your back with your knees pulled up. Keep your feet slightly apart. Try to breathe in and out through your nose. 
  2.  Inhale deeply. As you breathe in, allow your stomach to relax so that the air flows into your abdomen. Your stomach should balloon out as you breathe in. Visualize your lungs filling with air as your chest swells out. 
  3. Imagine that the air you inhale is filling your body with energy. 
  4. Exhale deeply. As you breathe out, let your stomach and chest collapse. Imagine the air being pushed out, first from your abdomen and then from your lungs. 
  5. Imagine that the air you exhale is carrying away fatigue, concerns, and upset. 
  6. Repeat the process for three to five minutes, keeping your attention on your breath.

Green foods are rich in one amazing nutrient—chlorophyll. In fact, the greener the plant, the greater the amount of chlorophyll. Foods high in chlorophyll also help heal provide energy, boost immunity, and relieve fatigue. 

Spirulina, chlorella, and wild blue-green algae contain more chlorophyll than any other foods. These algae are aquatic plants, spiral-shaped and emerald to blue-green in color, and have been used medicinally for thousands of years in South America and Africa. Today they can be purchased, dried, in health food stores. They are also the highest sources of protein, beta-carotene, and nucleic acids of any animal or plant food, as well as containing the essential fatty acids omega-3 and gamma linolenic acid.

Exercise is one of the simplest things you can do that reaps you incredible, far-reaching benefits. Regular physical activity allows a discharge of physical, mental, and emotional tension; improves circulation and oxygenation throughout the body; loosens and limbers up your joints and muscles; promotes emotional grounding and stability; and boosts your vigor and energy level.

To ensure you are getting the full benefits exercise provides, you should aim for 30 to 60 minutes a day five to seven times a week. Mix up your routine with a combination of aerobic exercise (walking, jogging, swimming, etc.), weight-bearing exercise, and 
stretching and flexibility (yoga, Pilates, etc.).

To give you a bit of incentive on the exercise front, download seven yoga poses that are renowned for their energy benefits. You’ll get the exercise benefits and the breathing benefits in one session! 

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Ginger: A Diabetic's Best Friend

by Health News

Type 2 diabetes is on the rise. Globally, an estimated 366 million people are expected to be diagnosed with this debilitating condition by 2030.

Diabetes | Benefits of Ginger | Institute for Vibrant Living

As it turns out, the kitchen spice ginger may turn out to be a potential therapeutic agent for diabetes-associated health problems. It is safe, affordable and easily accessible.

A new study on ginger's health benefits for patients with type 2 diabetes suggests that it may provide millions suffering with this condition a natural alternative to available medications - many of which have serious, even life-threatening side effects.

In fact a previous study had already shown that 1600 mg of ginger administered daily for 12 weeks successfully improved 8 distinct markers of type 2 diabetes.

In this new study, Iranian researchers sought to identify herbal products effective in addressing insulin resistance, a condition where the body is unable to properly utilize or respond to insulin - leading to high blood sugar and diabetes, among many other harmful effects to health.

The randomized, double-blind, placebo-controlled trial involved 81 patients with type 2 diabetes (mean age of 50 years) who were randomly assigned into ginger and control groups. Subjects in the ginger group received 3 one-gram capsules containing ginger powder daily for 8 weeks.

The following parameters were evaluated in these subjects:

  • HbA1c - an indication of damage to the red blood cells caused by the oxidation of sugars, known as glycation.
  • Fructosamine - a harmful compound produced as a byproduct of result of sugar reacting with an amine.
  • Fasting blood sugar (FBS).
  • Fasting insulin.
  • Homeostasis model assessment insulin resistance index (HOMA-IR).
  • Beta-cell function - a cell type within the pancreas responsible for producing insulin.
  • Insulin sensitivity.
  • Quantitative insulin sensitivity check index (QUICKI). 
  • The results of the intervention were significant and positive:
  • Mean fasting blood sugar decreased 10.5% in the ginger group, whereas it increased 21% in the control group.
  • HbA1c decreased in the ginger group, and increased in the control group.

Insulin resistance was reduced in the ginger group, as determined by increases in the QIUCKI index.

The Iranian researchers concluded that daily consumption of ginger for 8 weeks by patients with type 2 diabetes leads to reduced FBS and HbA1c means, along with beneficial effects on insulin resistance, insulin sensitivity and QUICKI index.

In other words, consumption of ginger supplement is beneficial for people suffering from type 2 diabetes, although further studies are needed to figure out how exactly ginger does this.

Source: Ginger: A Diabetic’s Best Friend.

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Maintaining Health Blood Sugar Levels with Ginger

by Institute for Vibrant Living

Type 2 diabetes is on the rise. Globally, an estimated 366 million people are expected to be diagnosed with this debilitating condition by 2030.

As it turns out, the kitchen spice ginger may turn out to be a potential therapeutic agent for diabetes-associated health problems. It is safe, affordable and easily accessible.

A new study on ginger's health benefits for patients with type 2 diabetes suggests that it may provide millions suffering with this condition a natural alternative to available medications - many of which have serious, even life-threatening side effects.

In fact a previous study had already shown that 1600 mg of ginger administered daily for 12 weeks successfully improved 8 distinct markers of type 2 diabetes.

In this new study, Iranian researchers sought to identify herbal products effective in addressing insulin resistance, a condition where the body is unable to properly utilize or respond to insulin - leading to high blood sugar and diabetes, among many other harmful effects to health.

The randomized, double-blind, placebo-controlled trial involved 81 patients with type 2 diabetes (mean age of 50 years) who were randomly assigned into ginger and control groups. Subjects in the ginger group received 3 one-gram capsules containing ginger powder daily for 8 weeks.

The following parameters were evaluated in these subjects:

  • HbA1c - an indication of damage to the red blood cells caused by the oxidation of sugars, known as glycation.
  • Fructosamine - a harmful compound produced as a byproduct of result of sugar reacting with an amine.
  • Fasting blood sugar (FBS).
  • Fasting insulin.
  • Homeostasis model assessment insulin resistance index (HOMA-IR).
  • Beta-cell function - a cell type within the pancreas responsible for producing insulin.
  • Insulin sensitivity.

Quantitative insulin sensitivity check index (QUICKI). 

The results of the intervention were significant and positive:

  • Mean fasting blood sugar decreased 10.5% in the ginger group, whereas it increased 21% in the control group.
  • HbA1c decreased in the ginger group, and increased in the control group.
  • Insulin resistance was reduced in the ginger group, as determined by increases in the QIUCKI index.

The Iranian researchers concluded that daily consumption of ginger for 8 weeks by patients with type 2 diabetes leads to reduced FBS and HbA1c means, along with beneficial effects on insulin resistance, insulin sensitivity and QUICKI index.

In other words, consumption of ginger supplement is beneficial for people suffering from type 2 diabetes, although further studies are needed to figure out how exactly ginger does this.

Read more:
How Do I Reduce My Risk of Diabetes?
Top Tips on Maintaining Healthy Blood Sugar Levels
How to Improve 8 Markers of Type 2 Diabetes
What are the Benefits of Green Tea?

Source: Ginger: A Diabetic’s Best Friend.

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Top 5 Foods for Beautiful Skin

by Health News

Did you know - your diet is the most important part of a good skin care routine?

Regardless of the facial products you use, the condition of your skin will almost always reflect the foods you regularly consume.

For instance, high-glycemic carbohydrates - such as refined grains and sugar - will trigger breakouts. By boosting the body’s blood sugar too quickly, they make the pancreas produce extra insulin rapidly, which also Top 5 Foods for Beautiful Skintriggers the sebaceous glands. These glands make sebum, a good oil which flushes out dead skin cells and keeps skin lubricated via pores - but too much of it can lead to jammed pores, whiteheads and blackheads.

Milk also triggers sebum production. Some vegetable oils such as safflower, sesame, corn and sunflower promote inflammation.

On the other hand, the following foods benefit both your skin and overall health:

  1. Carrots - vitamin A is a powerful antioxidant, present in the form of beta-carotene in carrots. It helps to maintain good vision, teeth and bones, while ensuring normal skin cell development and a firm skin tone.
  2. Berries - vitamin C is another great antioxidant that makes skin smooth and taut by boosting collagen production. Vitamin C supports the immune system, helps skin heal properly and gives your skin that glowing look. Blueberries, strawberries, blackberries and black currants are particularly rich in vitamin C and are also lower in sugar than many other fruits.
  3. Brazil nuts - a small handful of Brazil nuts can provide your daily supply of selenium, yet another antioxidant that works with vitamins A and C to boost the immune system. Selenium protects against melanoma, sun damage and age spots. Other good sources of selenium are seeds (sunflower, chia, pumpkin), wheat germ and meat. Many nuts also contain vitamin E, which helps to hold in moisture.
  4. Parsley - a simple sprig of parsley is chock full of vitamin K, which helps skin to heal itself and promotes elasticity and good skin tone. Also loaded with vitamins A and C, parsley can cleanse the urinary tract and kidneys, while also clearing blemishes. Last but not least, parsley’s volatile oils have antibacterial and anti fungal properties that disinfect pores and prevent acne.
  5. Whole grains - packed with fiber, whole grains are good for reducing the inflammation caused by overly refined grains. They stabilize blood sugar levels and reduce insulin spikes. Whole grains contain zinc, which repairs skin damage, maintains smoothness and suppleness and regulates sebum production. The B-vitamin biotin found in whole grains helps skin cells to process fats - without which your skin can become dry and scaly.

Finally, always make sure to drink plenty of water to keep your skin hydrated. Herbal and green teas are generally also a good idea, but its better to stay away from sugary juices and soda.

Read more:
Fight Hair Loss With these Vitamins and Supplements
Natural Weight loss: Three Spices For Weight Loss
What to eat for Better Metabolic health
Are Antioxidants the Fountain of Youth?

Source:

5 Foods For Beautiful Skin.

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Managing Chronic Bone And Joint Pain

by Institute for Vibrant Living

Pain in bones, joints and muscles consistently ranks among the top five most common reasons for all healthcare visits in the US.

Given its widespread prevalence and impact on healthcare costs and lost productivity, there is clearly a need for proper diagnosis and care of chronic pain.

According to a recent literature review, chronic pain - which is pain that persists beyond the expected period of healing - affects the health of 100 million Americans every year and up to 80 percent of Americans overall at some point in their lives.

While most people with chronic pain complaints have problems with their musculoskeletal system, they may also occasionally suffer from headaches and abdominal pain. Chronic knee, hip, and shoulder pain from degenerative processes are also common, as is chronic neuropathic pain as a result of advanced diabetes.

Given its widespread prevalence and the profound implications for healthcare costs and lost productivity, there is clearly a need for proper diagnosis and care of chronic pain.

Non-steroidal anti-inflammatory drugs (NSAIDs) - the most commonly prescribed medications for chronic pain - are surprisingly ineffective in many scenarios. On the other hand, antidepressants and anticonvulsants seem to be remarkably effective in many instances of chronic bone and joint pain.

These are some of the ways health experts recommend you manage chronic pain in your daily life:

  • Use safety precautions and common sense when performing everyday activities like driving, fitness routines such weightlifting or workplace routines like operating heavy machinery.
  • Avoid tobacco use; control diabetes and any other health issues you may have to reduce your risk of developing chronic pain.
  • Treat mood disorders such as depression or anxiety appropriately and on time.
  • Vist your healthcare giver to understand the underlying source of your pain. Most chronic pain cases are related to slow, degenerative joint processes, nerve impingement, compression or damage.

Healthcare experts believe that better cooperation and information sharing between physicians and patients can point the way to the right therapy, which can be tailored to suit each individual patient’s needs.

Read more....
Natural Joint Pain Relief: Boswellia Extract Is An Effective Therapy For Osteoarthritis
How to Ease Osteoarthritis Pain?
10 Supplements to Reduce Chronic Joint Pain
Natural Solutions to Chronic Joint Pain
Natural Pain Relief With White Willow Bark

Source: Managing Chronic Bone and Joint Pain.

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Resveratrol? How does it Aid in Weight Loss?

by Institute for Vibrant Living

Resveratrol is a well-known antioxidant and anti-aging compound found in wine, fruits like pomegranate, some nuts, green teas, cocoa and dark chocolate.

Does Resveratrol Aid Weight Loss?

Typically associated with grapes and red wine, health experts believe resveratrol may be the reason why the French enjoy excellent heart health even though they eat rich, fattening food, smoke a lot and love to drink red wine.

Indeed, resveratrol has been shown to protect the body from damaging molecules that trigger harmful inflammation.

Hailed as an anti-aging miracle ever since studies showed that it could successfully extend the lifespan of mice, resveratrol has shown mixed results in humans. While it has been somewhat effective in reducing risk for heart disease, it has worked less well in other conditions.

In the past few years, resveratrol has also been studied for its effects on metabolism and glucose tolerance - as well as its exciting potential to trigger weight loss.

In a small randomized, double-blind and placebo-controlled study published in 2011, Dutch researchers found that obese men who took 150 mg of resveratrol daily had lower blood sugar, decreased liver fat and lower blood pressure (BP) after just 30 days. While these men did not lose body mass during the period of the study, these kinds of metabolic changes are typically associated with weight loss over time.

Similarly, a French study published in 2010 had shown that resveratrol had a significant effect on the body mass of primates known as mouse lemurs. These lemurs typically gain a lot of weight as winter approaches.

However, they ate significantly less and gained less weight during a four-week period when their food was supplemented with resveratrol. Interestingly, the lemurs’ body temperature and resting metabolic rate was affected by the resveratrol, suggesting that it was boosting their metabolism.

The problem is that while animal data are usually very convincing, what actually happens when resveratrol is given to humans turns out to be very different.

For example, when another group of researchers conducted a study similar to the Dutch study in normal weight people, resveratrol showed no effects on metabolism at all.

However, a new study seems to confirm that resveratrol enhances energy production and prolongs lifespan by direct activation of a protein that promotes health and longevity in animal models. This means that synthetic drugs similar to resveratrol may potentially treat and prevent diseases related to aging in the future.

Whatever happens, resveratrol is already being used in a number of weight loss supplements - and health experts are actively investigating its potential to treat diabetes, insulin resistance and obesity.

Related blog posts:
Weight Loss Tips: Green Coffee Beans

Does Red Wine Protect You From Harmful Chronic Inflammation And Aging?

Natural Weight Loss: Benefits of Green Tea

Why Chronic Inflammation is a Risk for Developing Diseases as You Age

What are the Top 5 Anti-Aging Foods?

 

Source:

Does Resveratrol Aid Weight Loss?

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What is Omega 7?

by Institute for Vibrant Living

You’re probably already familiar with the essential omega-3 fats and the many health benefits they offer - protecting against the harmful effects of inflammation, heart disease, and more.What is Omega 7

Now, new studies have uncovered omega-7, a promising new omega fatty acid with a significant beneficial impact on both cholesterol levels and plaque development in arteries.

Omega-7 fats are found in all tissues in the body, but mainly in the liver. 

In one study, Harvard researchers screened 3,000 people with type 2 diabetes and identified omega-7 fats as the most active, working to prevent further development of type 2 diabetes in study participants by regulating insulin.

Similarly, a Japanese study found similarly beneficial effects of omega-7 fats on type 2 diabetes in mice, again by modifying their insulin levels.

In another study at the Cleveland Clinic, omega-7 fats were seen to significantly lower plaque formation in the entire group of test mice. Levels of HDL or ‘good’ cholesterol were shown to increase by an average of 85 percent in these mice.

Anchovies, sea buckthorn and macadamia nuts are naturally high in omega-7 fats; and of course omega-7 supplements are also available.

The sea buckthorn grows in high-salt conditions along the ocean shoreline and in deserts from Western Europe to Mongolia. Its berries are inedible are a great source of vitamin C, containing 15 times as much as oranges. Sea buckthorn berries are also a rich source of omega-7 fats and are used to make both nutritional supplements and skin care products.

Macadamia nuts are rich in palmitoleic acid, an omega-7 fatty oil that provides building blocks for enzymes that control fat burning. Some experts believe palmitoleic acid may represent a therapy for obesity, although more research is needed.

Too much intake of omega-7 fats causes an unpleasant side effect. When they accumulate in the oily sebum that lubricates the skin, they are broken down into a chemical which causes ‘old people smell’. Frequent washing and specially formulated cosmetics can be used to eliminate the smell.

As always - before starting a new dietary supplement, it’s wise to consult your physician to check its safety and efficacy and to ensure it doesn’t interfere with any medications you may be taking concurrently.

Related blog posts:
Idea That All Fats Makes You Fat Is A Myth

5 Fats You Should Be Eating

Is Krill Fish Oil Dangerous?

Reasons Why Flaxseed Diet For Cows Means More Nutritious Milk Should Be On Your Radar

Source:

Omega 7: There’s a New Healthful Omega Fatty Acid in Town.

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Top Health Tips for a Healthy Heart

by Institute for Vibrant Living

As you know, diet plays a huge role in determining if your blood pressure levels are normal or frighteningly high. If you have read our blood pressure eBook, then you know that the best diet for blood pressure is an alkaline diet that mirrors the Mediterranean style of eating.

Basically, that includes low- to moderate-acid fruits and vegetables, fish, lean protein, whole grains, nuts and seeds, and some dairy. Pretty straight-forward, right?

But did you know that there are also three really fun—and in one case, downright exotic—foods that have been scientifically proven to lower blood pressure levels. These include chocolate, hibiscus tea, and beets.

Download our FREE Healthy Heart Tips and learn more about how adding chocolate, hibiscus tea and beets to your diet can help keep your heart healthy.

Free Heart Health Tips

Additional heart health tips:

Limit Unhealthy Fats
Saturated fats and trans fats are the cause of raised cholesterol which in turn causes a build-up of plaque in your arteries – the cause of heart attacks. Every packaged food shows its exact content on the label so you can start to learn which products to avoid. 
 
Butter, margarine, cream and shortening are high in saturated and trans fats, and anything made from them such as pastry, cookies, gravy, cream-based sauces and fried foods. Substitute butter with a low-fat substitute and choose monounsaturated fats such as canola oil or olive oil for cooking, in moderation.
 
Choose Low-Fat Protein
Protein is essential for a healthy body, but cut out the fatty options. Substitute fatty meat, beef burgers and processed meat products such as sausages with low fat options such as chicken breast, lean ground meats or soy products. Fish is heart healthy as oily fish has omega-3 fatty acids which actually lower blood fats called triglycerides. Change to low-fat milk and use egg whites or egg substitute in place of cholesterol-laden egg yolks.
 
Eat More Fresh Vegetable and Fruit
Bulky and high in vitamins and minerals, vegetables and fresh fruit are a good source of dietary fiber. Raw vegetable croutons or fresh fruit make it easy to have a heart-healthy snack. Stir-fry vegetables and fruit salad made with a little sugar-free apple juice make an excellent meal or dessert in themselves. The things to avoid are high sodium canned vegetables, fried vegetables, canned fruit in syrup and fruit with sugar added.
 
Reduce Salt (Sodium)
Sodium has been found to cause high blood pressure which raises the risk for heart disease. The recommended daily maximum intake is 2,300 mg which is about a teaspoonful. Few of us add that much salt at the table, but salt is present in many processed foods. Canned soups, prepared meals and savory snacks, nuts and chips are very high in sodium so check the label and restrict your intake accordingly. Buy reduced sodium versions of salt, soy sauce and canned soups where possible.
 
Choose Whole Grains
Substitution rather than total abstinence is the best way to tackle your new heart healthy diet. Choose whole grain bread, flour, rice and cereal rather than refined “white” products which have had all the fiber and goodness processed out. Whole grains help regulate healthy blood pressure which leads to a healthy heart. Pies, cakes, corn bread, doughnuts, buttered popcorn and high-fat crackers should be a very rare treat for those serious about keeping their heart healthy. 
 
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Weight Loss Tips: Green Coffee Beans

by Health News

Exciting new research suggests that an ingredient in raw coffee beans can lead to successful weight loss.

However this ingredient - known as chlorogenic acid - is destroyed when coffee beans are roasted, so that the weight loss benefit from drinking regular coffee is much less.Weight Loss Tips: Green Coffee Beans

Weight gain and obesity are a global health crisis. Issues of cost and potential side effects of prescription weight loss drugs have led to the investigation of nutraceuticals such as green coffee extract, known to have health benefits by influencing glucose and fat metabolism.

Raw coffee beans are the most abundant natural source of chlorogenic acid - but it can also be found in peaches, prunes, strawberries, blueberries, potatoes and other plant products.

Previous research has shown that chlorogenic acid slows down the release of glucose into the blood stream, ultimately resulting in reduced fat absorption. Chlorogenic acid also reduces cholesterol levels and improves glucose tolerance.

A 22-week crossover study recently looked at the efficacy and safety of a commercial green coffee extract at reducing weight and body mass in 16 overweight adults, who received either high- or low-dose green coffee extract in separate six-week treatment periods.

Study authors observed significant reductions in body weight, body mass index (BMI) and percent body fat, suggesting that green coffee extract may be an effective and inexpensive way to reduce weight in overweight adults.

A natural pill or capsule that helps to control blood sugar and promotes weight loss at the same time would be a major advance in the treatment of type 2 diabetes. Already, one large study indicates a 50% risk reduction for people who drank seven cups of coffee a day compared to those who drank only two cups a day.

In other words - all the evidence points to chlorogenic acid as the active ingredient in green coffee beans that aids weight loss and may help to improve glucose control in normal subjects, as well as in people suffering from pre-diabetes and diabetes.

Green coffee bean extract is generally consumed as a supplement since drinking liquid coffee made from unroasted coffee beans would have a bitter and unpleasant taste. Also, you’d need to drink a lot of such a coffee to get a sufficient dosage of chlorogenic acid for weight loss and other health benefits.

Read more:

Idea That All Fats Makes You Fat Is A Myth

5 Fats You Should Be Eating

Does Green Tea Health Benefits affect Type 2 Diabetes?

Natural Weight Loss: Benefits of Green Tea

Regular Consumption Of Green Tea And Coffee Lowers Risk Of Stroke

Can Drinking Coffee Increase Your Lifespan?

Choose dark roast coffee for a sensitive stomach

Source:

Benefits of Chlorogenic Acid: Weight Loss and Diabetes.

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Why You Should Go Green for Great Health?

by Institute for Vibrant Living

Whenever you talk detoxification, you inevitably hear mention of “green foods.” But what does this mean, exactly? After all, spinach is green, broccoli is green…heck, even eggs can be green!

No, the real key to “green foods” lies in chlorophyll, which imparts the green color to foods. The greener the plant, the greater the amount of chlorophyll.

Keyword

Chlorophyll helps to neutralize and remove toxins—hence the common connection between green foods and detoxification. But it does far more than that. Foods high in chlorophyll such as certain grasses and algae also help heal digestive disorders, provide energy, boost immunity, and prevent deficiency diseases such as anemia.

As cited in an article published in Mutation Research, the National Institute for Occupational Safety and Health estimated that millions of workers in the manufacturing sector have been exposed to potentially hazardous chemicals, many of which cause genetic mutation and promote cancer. This same article reports on a study that shows the effectiveness of chlorophyll in counteracting the mutagenic effect of pollutants such as cigarette smoke, coal dust, and diesel-emission particles.

Chlorophyll was extremely effective at inhibiting the mutations of the various nitrogen compounds, aromatic amines, and hydrocarbons found in these substances. Chlorophyll also protected against harmful compounds in fried beef and pork, red grape juice, and red wine. Plus, chlorophyll has been used successfully to treat iron deficiency anemia and peptic ulcers.

Spirulina, chlorella, and wild blue-green algae contain more chlorophyll than any other foods. These algae are aquatic plants, spiral-shaped and emerald to blue-green in color, and have been used medicinally for thousands of years in South America and Africa. Cereal grasses, such as wheat grass and barley grass, are also high-chlorophyll foods. All of these sources of chlorophyll are available as supplements, in both powder and tablet form.

Read these other blog posts:
What Everybody Ought to Know About Liquid Chlorophyll 

Spirulina: A Superfood From The Dawn Of Time
Barley Grass For Health And Stamina
All Natural Health Product Spirulina Alleviates Allergic Rhinitis
Green Super Foods Boost Energy Naturally
All Natural Supplements: Superfoods

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What Does The Term Biodynamic or Organic Mean?

by Institute for Vibrant Living

Everywhere you turn, you read seemingly healthy claims on foods, ranging from all-natural to organic and biodynamic. But what, exactly, do these terms mean?

What Does The Term Biodynamic or Organic Mean?

While the term “natural” or “all-natural” implies that the food or product has had little to no processing, there is no legal definition for either of these terms in the United States. In fact, most would agree that placing these terms on packaging is a marketing ploy more than claim of pure ingredients.

To bear the “organic” label, a food must be grown, stored, and processed without the use of synthetic fertilizers, pesticides, herbicides, or other harmful chemicals. Plus, organic farmers have to adhere to a strict set of standards and must undergo regular inspections to ensure that they meet these standards—including no hormone use in animals, and no genetically engineered seed or stock. So, you can rest assured that foods labeled “biodynamic” or “certified organic” are free of any and all genetically modified ingredients.

Finally, “biodynamic” foods are farmed according to even stricter standards than organic farming and pre-date the organic movement by 20 years. Developed by Dr. Rudolf Steiner in 1924, biodynamics is a method of agriculture that seeks to actively work with the health-giving forces of nature. Biodynamic methods recognize the development of a farm as a balanced and sustainable unit. In addition to common organic practices such as crop rotation, recycling through composts and liquid manures, and increasing plant and animal bio-processes in the soil, biodynamics also includes homeopathic-like preparations to heal the soil and guarantee that such healthy soil will provide the best quality of nutrients.

Additionally, biodynamics relies on the rhythmic influences of the sun, moon, planets, and stars to determine the best times to plant, cultivate, and harvest. It is the combination of organic farming practices, along with the homeopathic remedies and planetary influences that define the essence of biodynamics. 

Read more related blog posts:

What Are The Benefits And Risks Of Regular Energy Drink Consumption?

Natural Vitamin Supplements: Spirulina

All Natural Supplements: Go for Great Health

Natural Supplements for Good Health and Wellness

 

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What are the Dangers of Food Dyes?

by Health News

As you probably already know, many processed foods have dyes added to change the color of the finished product - especially children’s cereals, candies, energy bars and sprinkles.

Other foods also have less obvious dyes in them, such as pickles, chips, frosting mixes, soft drinks, macaroni and cheese and many brands of yogurt. Not only that, prescription and over-the-counter medicines also typically contain one or more food dyes.

What are the dangers of food dyes | Institute for Vibrant Living

Food dyes may be either natural or artificial. Natural dyes are made from extracts of colorful plant components, such as anthocyanidin from grapes, curcumin from turmeric, lycopene, and beta carotene.

These dyes are often healthy enough, but they are used less often because they are expensive.

On the other hand, artificial dyes are extracted from compounds that were originally extracted from coal tar and petroleum products.

The FDA uses the code FD&C plus a number to indicate that a particular dye has been approved for use in processed foods. There are seven main approved food colorings: FD&C Blue No. 1, FD&C Blue No. 2, FD&C Green No. 2024, FD&C Red No. 40, FD&C Red No. 3, FD&C Yellow No. 5 and FD&C Yellow No. 6.

The only problem with FDA’s list of approved food dyes is that many of them are harmful to health.

For instance, Red No. 3 causes cancer in animals. Red No. 40, Yellow No. 5, and Yellow No. 6 have been found to be contaminated with benzidine or other carcinogens. Blue No. 1, Red No. 40, Yellow No. 5, and Yellow No. 6 cause hypersensitivity reactions.

Yellow No. 5 actually damages DNA.

It gets worse - studies have shown that Blue No. 2, Green No. 2024, and Red No. 4 increase tumor incidence and death rate in hamsters.

Evidence for the link between food dyes and hyperactivity in children is strong, even in very small concentrations, for Yellow No. 5.

As with most toxins, testing on food dyes is carried out in healthy animals or people, and the dye in question is tested alone. In real life, foods may often contain multiple dyes; when mixed, their toxic effects are multiplied.

So what can you do to protect yourself and your family from these FDA-approved toxins?

Clearly, the first and most obvious thing to do is to avoid all foods that contain artificial dyes right away - and consume only fresh, organically grown foods.

 

Source:

Dangers of Food Dyes.

 

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Fight Hair Loss With these Vitamins and Supplements

by Institute for Vibrant Living

Top 3 Vitamins and Supplements to Fight Hair LossAre your hair and skin dull and lifeless, lacking softness and shine?

Boosting your diet with these three vitamins will nourish your hair and scalp, helping to transform your hair and skin to make them glowing and vibrant.

VITAMIN A

One of the most important vitamins for healthy hair and skin is vitamin A. You can get it from foods such as cantaloupe, dark leafy green veggies and meat. Vitamin A conditions and moisturizes the skin; fights free radicals, protects hair and skin cells from damage; and strengthens and thickens hair so it grows longer faster and breaks less often.

Sweet potatoes, carrots and other orange and yellow fruits and veggies contain beta-carotene, which is converted into vitamin A in the body - stimulating the production of skin oils that prevent dryness and itchiness and lead to stronger, more vibrant hair and skin.

VITAMIN B-COMPLEX

Vitamin B-complex - including vitamins B3, B6, B12 and biotin - are great for healthy hair and skin. When consumed together they lead to a reduction in hair loss; fewer gray hairs as they slow down the graying process; and longer hair due to more rapid hair growth.

Niacin, or vitamin B3, improves hair and skin health by improving blood circulation, bringing more nutrients to skin cells and hair follicles. Niacin is found in carrots, broccoli, dates, eggs, fish and whole wheat bread.

Biotin is another B vitamin necessary for cell growth, fatty acid production and fat and amino acid metabolism. It is often recommended as a dietary supplement for combating dull and lifeless hair loss and skin. It is found in dairy, eggs, fish, meats, whole grains and nuts.

Vitamin B complex also contains folic acid, which promotes hair growth, making hair thicker and shinier. Folic acid is found in whole grain breads and cereals.

VITAMIN E

Vitamin E is renowned for its ability to soften skin and hair. It acts as a protective antioxidant, boosts scalp and skin circulation and supports protein synthesis, leading to healthier skin overall; softer, glowing hair; and fewer split ends.

Nuts, seeds, spinach and tomatoes are great sources of vitamin E. To make sure you have plenty of this vitamin in your diet, add sliced avocado and a drizzle of olive oil to your green salads.

Along with these vitamins, omega-3 fats - found in nuts and seafoods - are necessary for hair shaft growth and keeping skin hydrated and moist. Also, they are rich in protein, which promote healthy keratin production, the building block of hair, along with boosting skin cell production.

If you’re worried about hair loss - experts agree that the primary cause of male and female pattern baldness is increased production of dihydrotestosterone (DHT), which is made in the body from testosterone in hair follicles as they age.

Fortunately, IVL’s SeaNU Hair™ Loss Supplement contains nutrients that block DHT along with many others that promote hair growth and health. If you’re frustrated by cosmetic solutions that promise a lot but don’t really help, why not order IVL’s SeaNU Hair™ Loss Supplement today?


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Three Vitamins for Healthy, Glowing Hair.

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Top 10 Anti-Aging Tips for Healthy Skin

by Institute for Vibrant Living
  1. Traditional hair loss products focus more on cosmetic solutions rather than going straight to the root cause of thinning hair.
  2. Most hair loss—in men and women—is caused by increased production of dihydrotestosterone (DHT) in the hair follicles as they age.
  3. Drying and wrinkling of your skin is often accelerated by improper nutrition, stress, lack of exercise, and hormonal changes.
  4. Research shows that aloe treats a wide variety of skin conditions, including rashes, acne scars, dermatitis, and psoriasis.
  5. Spicy foods like ginger and chili peppers, caffeine, and alcohol tend to dry out skin and thin the underlying tissues.
  6. Refined sugar causes decreased circulation to the skin due, in part, to its vasoconstrictive effects.
  7. Sunlight has been shown to slowly destroy the dermis, causing it to become thin and weak, creating sags, creases, and wrinkles.
  8. Research has shown that vitamins A, C, and E can provide added protection beyond sunscreen to prevent UV damage.
  9. Sometimes referred to as liver spots, age spots are flat, brownish marks—usually round or oval in shape with irregular edges.
  10. Cleansing your body from the inside out is a great way to restore your health and improve your skin and overall physical appearance.

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How Ginko Biloba Benefits Improves Brain Health

by Health News

What better way is there to keep your brain healthy and memory sharp than with a living fossil? The modern Ginkgo biloba tree is related to fossils dating back 270 milllion years, to the Permian period. Today, a single Ginkgo biloba tree can live as long as 1,000 years.

Given this, imagine what it can do for you, or more specifically, your brain!

How Ginko Biloba Benefits Improves Brain Health | Institute for Vibrant Living

Modern science is finding that this ancient plant increases blood flow and energy production, as well as improves production of neurotransmitters, chemicals that help transmit nerve signals. Plus, ginkgo protects brain and nerve cells from deteriorating by stabilizing cell walls and scavenging free radicals that can destroy delicate cell structures. It also helps maintain the brain’s supply of energy in the form of glucose and oxygen. This is beneficial, as it supports healthy neurotransmitter- and brain-based hormone production.

When taking ginkgo for brain health, aim for 240 mg per day, in divided doses.

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Exercise Your Right to Brain Health

by Health News

Exercise can be a potent defense against brain fatigue and mental fog. When you move, you greatly improve blood flow and oxygenation to the brain.

In fact, anyone who is engaged in strenuous mental activity should participate in frequent aerobic exercise. Without continually replenishing the supply of oxygen to the brain and nervous system, individuals who are engaged in intellectual work will, at some point, experience mental exhaustion and burnout. Regular aerobic exercise is crucial if one is to maintain one’s mental edge. Similarly, elderly individuals who are engaged in regular physical activity will maintain better cognitive function than their housebound or sedentary peers.

Exercise Your Right to Brain Health | Institute for Vibrant Living

Walking, swimming, bicycling, and dancing all improve mental alertness and cognitive function when practiced on a regular basis. Aerobic exercise does this by improving oxygenation and circulation to the brain and nerves and by opening up and dilating blood vessels of the head and brain. Thus, more nutrients can flow into and more waste products can be removed from this vital system.

Research studies done on adults who exercise on a regular basis compared with similar groups who are sedentary show striking differences in a variety of mental functions. Adults engaged in an active exercise program have better concentration and clearer and quicker thinking and problem-solving abilities. In addition, reaction time and short-term memory improve with exercise.

Exercise your right to mental clarity! Move your body for 30 to 60 minutes a day at least five days a week.

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Breathe Your Way to Mental Clarity

by Health News

Deep breathing is the foundation for brain health and mental clarity. Case in point: When you’re physically or emotionally How Deep Breathing  Can Promote Mental Clarity | Institute for Vibrant Livingstressed, your breathing becomes more rapid and shallow. You may stop breathing altogether for brief periods without even realizing it.

These changes in breathing patterns bring less life-sustaining oxygen into your lungs. And herein lies the problem. See, your brain uses 20 percent of the oxygen in your body. If you don’t get enough oxygen, mental clarity fades and you’ll have barely enough energy to get by.

By breathing deeply, you are able to take in large amounts of oxygen. From your lungs, oxygen moves into your bloodstream where it binds to red blood cells and is transported to all the cells and tissues in your body—including your brain.

To avoid shallow breathing and reduced oxygen production, try this deep abdominal breathing exercise:

  1. Lie flat on your back with your knees pulled up. Keep your feet slightly apart. Try to breathe in and out through your nose.
  2. Inhale deeply. As you breathe in, allow your stomach to relax so that the air flows into your abdomen. Your stomach should balloon out as you breathe in. Visualize your lungs filling with air as your chest swells out.
  3. Imagine that the air you inhale is filling your body with energy.
  4. Exhale deeply. As you breathe out, let your stomach and chest collapse. Imagine the air being pushed out, first from your abdomen and then from your lungs.
  5. Imagine that the air you exhale is carrying away fatigue, concerns, and upset.
  6. Repeat the process for three to five minutes, keeping your attention on your breath. Your entire body will feel relaxed. This breathing exercise will also strengthen muscles in your abdomen and chest. It is also very useful for anyone with respiratory problems.

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Reasons Why Flaxseed Diet For Cows Means More Nutritious Milk Should Be On Your Radar

by Health News

Flaxseed Diet For CowsAccording to a new study, dairy cows fed flaxseed produce more nutritious milk. Specifically, their milk was found to contain higher levels of healthy omega-3 fats and less saturated fat than milk and other dairy products from cows given traditional cattle feed.

This is very relevant for our health, because diets high in saturated fat have been shown to lead to heart disease, while those rich in omega-3 and other healthy polyunsaturated fats reduce the risk of heart disease.

In this study, ten pregnant cows were fed different amounts of flaxseed. Their milk was turned into butter and fresh cheese, which were tested for texture and nutritional composition.

Study authors found that feeding cows up to six pounds of flaxseed improved the fat profile of their milk without affecting its production. Saturated fats dropped 18% while polyunsaturated fat levels increased by 82%. Levels of omega-3 fats rose by a staggering 70% compared to traditional feed. Similar improvements were also seen in butter and cheese.

Although flaxseed costs more than traditional cattle feeds, many consumers have shown their willingness to pay extra for value-added foods, like omega-3 enriched milk.

In nature, omega-3 fats are made mainly by cold-water algae and are present naturally in the fat of fish such as sardines, wild salmon, herring, mackerel and tuna that feed on these plants. Alpha-linolenic acid or ALA is the plant form of omega-3 fats found in walnuts, flaxseed, canola and soybean oil and green leafy vegetables.

Omega-6 fats are found in large concentrations in corn oil, safflower and sunflower oils, margarine and low-fat foods, as well as in meat and eggs.

Our body needs both omega-3 and omega-6 fats to function and cannot make them on its own. Both these essential fats are converted within our body into biologically active substances - which work together to control many vital bodily functions such as muscle contraction, blood thickness and inflammation with a high level of sensitivity.

As long as they are in balance, our bodies remain healthy. However, the typical American diet contains a staggering 20–50 times more omega-6 than omega-3 fats!

Countless studies have shown that increased amounts of omega-6 fats in the diet are associated with rising rates of heart disease, arthritis, asthma, insulin resistance, metabolic disorder, diabetes and cancer.

So what can you do to restore your omega-3 fat balance and your health?

Well, you could wait for cows fed with flaxseed to become a commercial reality, or eat omega-3 fat-enriched milk, eggs and butter. You could also ensure that you regularly consume fatty fish, walnuts, almonds and other foods naturally rich in omega-3 fats.

For instant results, why not opt for IVL’s Omega Max Gold - a fish oil supplement that gives you all the benefits of omega-3 fats - today?

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Maintaining Healthy Blood Pressure with Natto

by Institute for Vibrant Living

Do you know that there is a healthy, natural way to lower your blood pressure (BP) - and keep it low?

High BP is a serious condition that can lead to coronary heart disease, heart failure, stroke, kidney failure and other serious health problems if left untreated. ‘Blood pressure’ means the force of blood pushing against the walls of your arteries as your heart pumps blood.

If your BP rises and stays high over time, it can damage your body in many ways.

NATTO BP: HOW TO LOWER YOUR BP, NATURALLY

About 1 in 3 adults in the United States has high BP, a condition with no obvious signs or symptoms. In fact, you can have it for years without knowing it. But during this time, high BP silently damages your heart, blood vessels, kidneys and other parts of your body.

In 1995, researchers at Miyazaki Medical College and Kurashiki University of Science and Arts in Japan discovered that a food item as Natto, made from fermented soybeans, could relax blood vessel walls and keep BP low, naturally.  

On average, systolic BP (the top number) decreased from 174 to 155, while diastolic BP (the bottom number) dropped from 101 to 91 - an overall drop of roughly 10% in 4 out of 5 study volunteers given Natto.

How does Natto do this?

Renin is an enzyme made in your kidney. It circulates in your bloodstream and breaks down the protein angiotensinogen (made in your liver) into the peptide angiotensin I. Angiotensin I has no action on blood vessels, but is converted by another enzyme known as ACE into angiotensin II - which is a potent constrictor of all blood vessels.

Angiotensin II acts on smooth muscles in arteries to raise the resistance they pose to the heart. The heart tries to overcome this increase in its 'load' and works harder, causing BP to rise.

What has all this got to do with Natto?

The Japanese have been eating Natto for nearly a thousand years - for its taste, and for what it does for their energy, memory, skin and digestion.

But it wasn’t until 1987 that researchers at Miyazaki Medical College discovered exactly what makes Natto so good for your health. They discovered a strong enzyme activity in Natto that breaks down fibrin - the protein that makes your blood clot when you bleed from a wound - and named this enzyme nattokinase.

Too much fibrin can make your blood too thick and too sticky, slow down your circulation, raise BP and cause unhealthy clotting activity. In one study of 12 healthy Japanese volunteers, consuming Natto reduced the time it took to dissolve a clot by nearly half.

Nattokinase also blocks the action of the enzyme ACE, meaning it lowers production of angiotensin II. In other words - Natto potently lowers BP and keeps it low by acting via two separate modes of action. No wonder the Japanese are so fond of it.

If you want to experience the powerful health benefits of Natto right away, it’s easy. IVL’s Natto BP Plus combines five powerful anti-BP agents that target all possible reasons for high BP - from water retention and blood thickness to cholesterol balance and blood vessel tone.

So why not manage your BP and benefit your overall health by ordering Natto BP Plus today?

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