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Vitamins A, C and E Can Enhance Sunburn Protection

by IVL Products

When it comes to sunburn protection what you put in your body may be just as important as what you slather on your skin. Studies show that vitamins A (as beta carotene), C and E provide added protection to prevent skin inflammation and dryness related to UV ray exposure. This trio of vitamins is so effective that some have referred to it as “internal sunscreen.”

Vitamins A, C and E Can Enhance Sunburn Protection

Vitamins A, C and E are all potent sources of antioxidants which are the body’s first defense against inflammation caused by sun exposure and free radicals. Regular intake of these vitamins increases the skin’s resilience and ability to safely absorb UV rays. Fortunately, supplements containing all three of these vitamins are available online and in natural health stores.

Related: 5 Ways to Get Great Skin

Of course, the supplements are meant to be used in addition to topical sunscreen. Be sure to select sunscreens with all-natural ingredients such as plant oils, lavender, aloe vera and shea butter.

To maximize sunburn protection, try to schedule outdoor activities for early morning or late afternoon. Wear a wide-brimmed and sunglasses that provide the maximum UV protection for your eyes. Drink plenty of water, stay hydrated!

One in five Americans will develop skin cancer in their lifetime, but in many cases it can be prevented by using adequate sunburn protection. Use your sunscreen, wear your sunglasses and make sure you take advantage of Mother Nature’s “internal sunburn protection” by taking supplements that contain vitamins A, C and E.  A little bit of sunshine is good for the body and soul, so get outside and enjoy the beauty that is so abundant this time of year. 

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How Do Doctors Define Constipation

by IVL Products

A healthy lifestyle is your best defense against constipationMedical professionals agree that healthy bowel function is essential to good health, but they don’t always agree on how healthy bowel function is defined. So how often should you “go?” According to the National Digestive Diseases Foundation, more than 2 million Americans visit their physicians each year seeking relief from constipation. More than $700 million is spent annually on over-the-counter and prescription medications to treat irregularity.

Mainstream doctors have varying opinions but most contend that a person is constipated when they have less than three bowel movements per week. Holistic practitioners, however, believe that a person should have one to three bowel movements per day to help ensure that toxins are being removed from the body. Some even narrow that down to one bowel movement per meal each day.

Related: How Vitamins and Supplement May Help Improve Your Liver Health

The liver filters toxins from our blood and sends them to the colon to be eliminated. When the toxins build up they become absorbed through the colon wall; and if not removed, our health can be adversely affected in a variety of ways. The toxins associated with constipation can cause bloating, sluggishness, abdominal pain and flatulence.

In a perfect world we would avoid toxins, but that is virtually impossible. We are exposed to toxins through the air we breathe, the food we eat, the water we drink, and the chemicals we use to clean our clothes, wash our cars and disinfect our homes.

Holistic practitioners subscribe to the “more is better” theory of bowel function. If you are having less than one bowel movement daily, talk to your practitioner about natural ways to restore regularity.

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Royal Jelly for Skin: Your Skin’s Best Friend

by Health News

What is royal jelly?  It sounds like something the queen of England would spread on her biscuits with tea.  Actually, royal jelly is a nutrient-packed bee product that can be taken as a nutritional supplement, but it also can take years off the appearance of aging skin.

Royal jelly transforms aging skin

Royal Jelly: The Who, What, Where, When, & Why

Honey bees produce the thick, milky substance known as royal jelly to feed their queen.  Royal jelly contains water, proteins, sugar, fats, vitamins, salts and amino acids.  Its composition varies depending on the geographical location and climate the bees live in.  It is the primary food source fed to female bees to greatly enhance their fertility and longevity, making them queen bees capable of sustaining the hive.

The pasty secretion of royal jelly is used for many different things in and on the body like:

  • Asthma and hay fever
  • Liver and kidney disease
  • Insomnia or sleep disorders
  • Ulcers
  • Skin disorders
  • Bone fractures
  • Premenstrual syndrome
  • High cholesterol

The existence of royal jelly and its potential for treating a number of health problems has been known for centuries, and became more popular in the U.S. since the 1960s.  Research conducted identified a potent neurochemical that could actually prolong the lives of fruit flies given the substance.  This has led to speculation that royal jelly could be a potent anti-aging substance.

Related: Alpha Hydroxl Acids Benefits Your Skin

More recent clinical studies have confirmed that royal jelly is in fact a good friend to aging skin.  Researchers at the Nihon University of Japan found that the anti-inflammatory properties in it shortened the healing period of skin lesions.  It also seems to stimulate collagen production, the essential protein that makes up the support bands beneath our skin keeping it smooth and wrinkle free.

The Yin and the Yang of Royal Jelly

The concept of yin and yang is at the core of Asian medical models dating back thousands of years.  Yin represents the skin, bodily fluids, tendons and bones, which are thought to become drier and hotter over time, especially in women of menopausal age.

Royal jelly is particularly helpful to “yin deficient” or aging skin thanks to the many essential nutrients it contains.  Traditional Asian medicine has been using royal jelly as a healing and skin renewing treatment to restore “yin” for thousands of years because it is highly effective with no known side effects.

The complex combination of fatty acids, proteins, vitamins and minerals have strong anti-bacterial properties combined with its high water content make royal jelly very hydrating and nourishing to aging skin. 

  • The silicon content is what boosts collagen production leading to a smoother tighter complexion.
  • Royal jelly also contains a lot B-vitamins, B3 especially, that are highly effective in preventing redness, irritation, and discoloring from lifestyle and environmental damage.
  • The Journal of European Academy of Dermatology and Venereology reported in 2013 that the collagen-boosting fatty acids in royal jelly also have sun-blocking properties that can shield the skin from ultraviolet ray damage.

Healthier Skin with Royal Jelly

With thousands of years of use in Asian medicine and significant clinical research showing its health benefits, using royal jelly for skin is a safe, effective and natural way to turn back the clock and restore a more youthful glow.

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How to Naturally Erase Age Spots

by Cindy Gray

Although age spots are harmless, these brown spots caused by the sun can be unsightly. But the good news is that there are several natural ways to help get rid of age spots.

First, you need to be sure that the problem is an age spot, or liver spot, and not something more sinister. Age spots are smooth and may be brown or black. If in doubt, get your doctor to check first that it is not a mole or other more dangerous skin issues such as a melanoma.

As age spots are caused by free-radical damage from the ultraviolet rays of the sun, it makes sense to treat them from the inside out.

Beta-Carotene for Age Spots

Free radical damage can be countered by eating foods high in antioxidants. Beta-carotene has been shown to be most effective as nature’s answer to how to get rid of age spots. Boost your diet with plenty of healthy foods such as carrots, kale, spinach, cabbage, sweet potatoes, squash, cantaloupe, mangoes and apricots. These natural fruits and veggies all have exceptionally high levels of beta-carotene to prevent age spots which are the result of free radical damage from the sun.

Related: Benefits of Mango: A Delectable Nutrient-Rich Powerhouse

Vitamin A for Age Spots

Research shows that higher levels of vitamin A can also help prevent, banish or fade age spots. Once again, sweet potatoes, carrots and dark leafy greens are a good natural source of vitamin A. It is also found in fish, liver and bell peppers, so there’s plenty of choice. The easiest way to ensure you have a daily dose of vitamin A is by taking spirulina in a greens-based powder. Just mix and drink – it’s that easy to get your daily requirements of vitamins and minerals.

How to Get Rid of Age Spots with Vitamin E

Vitamin E is a great natural aid for hyperpigmentation. As age spots are caused by the body producing melanin, a form of pigmentation, it makes sense to reduce age spots naturally with vitamin E. Take a daily supplement of vitamin E in the form of d-alpha tocopherol (400-600 IUs) for most people will be sufficient. However, those who are on insulin or have hypertension should take a lower dose of 100 IUs. 

These methods should all help fade ugly age spots. However, the best answer is to avoid getting age spots and other skin issues caused by the sun. Always wear an organic sunscreen of at least SPF15 whenever you go outside and save yourself from having those unsightly age spots on your hands and face in later life.

Remember to consume at least eight 8-ounce glasses of pure water each day.  Take good care of your skin on the outside by using a daily moisturizer, one filled with natural ingredients, and avoiding harmful ingredients such as petrolatum and dimethicone.   Don’t forget to remove dead surface skin cells by exfoliating with natural fine-grain sea salt mixed with water and a little natural liquid soap.  Another way to reduce age spots is by applying natural lemon juice to the surface of the skin.  

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Why Vitamin D is Critical for Digestive Health

by IVL Products

Recent research into colitis, a painful inflammatory condition of the colon, showed that it could be caused by a lack of vitamin D. This allows an imbalance of flora to develop in the gastrointestinal tract causing inflammatory bowel diseases such as Crohn’s disease. 

Study connect vitamin D deficiency with inflammatory bowel diseases

Colitis is a serious and painful condition. The inflammation of the lining of the colon can cause diarrhea and abdominal pain. Ulcerative colitis, an autoimmune illness similar to Crohn’s disease, is another inflammatory bowel disease possibly connected to vitamin D deficiency.

Colitis is known to be caused primarily by infections, viruses, bacteria, food poisoning and parasites in the gut. These develop when good bacteria in the gastrointestinal tract are low and are unable to keep these infections at bay. Causes of low gut flora include stress, taking antibiotic medicines which kill gut bacteria, and drinking excessive alcohol. However, no one has previously made a connection between a lack of vitamin D and the presence of these colitis-causing bacteria and infections.

Vitamin D and Inflammatory Bowel Diseases

A study by the University of Toronto investigated whether vitamin D deficiency could be implicated in the development of Crohn's disease and similar inflammatory diseases of the bowel. They found a positive association between lack of vitamin D and a corresponding lack of good bacteria in the gut (dysbiosis) in those diagnosed with Crohn’s disease.

Related: Diet soda can be dangerous to your health

Two further studies looked at the same issues. The first study, based on information supplied by the U.S. Nurses’ Health Study I and II, found that there was a much higher incidence of Crohn’s disease and ulcerative colitis in those who lived in the northern states. The lower levels of sunshine mean lower levels of vitamin D, which the body produces naturally when sunlight falls on the skin. The study found that women who lived in the southern states during their 30s were 50% less likely to develop Crohn’s disease in later life, and 35% less likely to suffer from colitis.

The second study by Cornell looked at whether the symptoms in patients already diagnosed with inflammatory bowel diseases such as Crohn’s could be improved with vitamin D supplements. After 26 weeks, those given higher doses of vitamin D showed an improvement in their symptoms, compared to those on a lower dose.

Researchers conclude that vitamin D can keep gut flora healthy and balanced, which in turn improves conditions for those with inflammatory bowel diseases.

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Indigestion Symptoms: Five Signs of Unbalanced Beneficial Bacteria

by IVL Products

Did you know that the gastrointestinal tract, commonly called the gut, is lined with trillions of bacteria? They all have a job to do and are important in digesting the food we eat and controlling our health status.

There is a wide diversity of different bacteria, and not all gut bacteria are equal. Some “good” bacteria help improve digestion of food, manufacture essential vitamins, and strengthen the immune system.

Unbalanced bacteria trigger indigestion symptoms

The presence of “bad” bacteria may cause poor skin conditions, mental issues, nightmares, and indigestion symptoms such as constipation and diarrhea. The body cannot selectively banish all bad bacteria, but by creating an environment where good bacteria can flourish, the bad bacteria can be held in check. Probiotics are the answer.

The balance of bacteria in the gut can indicate how healthy we are (or are not). The presence of some bacteria causes inflammation while other bacteria strengthen the immune system or affect how the brain works. This is a wide topic of study, but the important fact is that if the balance of bacteria is off, it will affect our overall health.

Related: Natural Treatment for Lactose Intolerance

If you suffer from any or all of these indigestion symptoms, it may indicate low levels of good bacteria or flora (dysbiosis):

  • Painful bowel movements, usually caused by hard stools and constipation
  • Altered bowel habits, bloating or cramping pains may be caused by an irritable bowel. Diarrhea or loose stools may be caused by a bug, but more commonly they are a symptom of an imbalance of bacteria in the gut
  • Bad gas is another warning sign of poor indigestion. Symptoms such as excessive gas are caused by gut bacteria improperly digesting food. It may be caused by certain foods, such as beans, or by a sudden change of diet. Either way, managing your gut bacteria with probiotic-rich foods will help
  • Parasite infections can cause you to feel sick, or cause other symptoms of ill health. Normally these unhealthy parasites are controlled by good gut bacteria
  • Food allergies and food sensitivities can both cause irritable bowel movements, bloating, constipation and diarrhea

These common indigestion symptoms tend to indicate that there is an imbalance which can be addressed by introducing probiotics into the diet to improve the presence of healthy bacteria. Consider taking a probiotic supplement or add some fermented foods and live yogurt to your diet to raise levels of good bacteria and banish troublesome indigestion symptoms forever.

 

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C.L.A.P. for Constipation Relief

by Institute for Vibrant Living

Digestive enzymes are the chemicals that break down and digest food in the gastrointestinal tract. If they fail to do their task, or if there are insufficient enzymes in the gut, it is likely to cause chronic constipation. Eating a proper diet is one of the most natural ways to get constipation relief.

Constipation relief from enzymes

There are four key enzymes which are easy to recall by using the acronym C.L.A.P.:

  • Cellulase – breaks down fiber
  • Lipase – breaks down fat lipids
  • Amylase – breaks down carbohydrates
  • Protease – breaks down proteins

Enzymes are easy to spot in the lexicon of health terminology as they all end in “-ase.”

One of the causes of chronic constipation is an incomplete digestion of food. In a perfectly healthy body, the food is digested before it reaches the colon. Digestion starts as saliva and chewing begin to break down food. Stomach acids and enzymes work on the food in the stomach before it reaches the colon.

Related: The Power of Pomegranates

If food is not properly digested at that stage it can cause problems that may require constipation relief. Poor digestion means that the nutrients and vitamins are not released into the blood stream and made available to the cells.

If you think of the colon as a sewer, you can imagine that a buildup of undigested food caused by chronic constipation is an undesirable and unhealthy state. The toxic waste needs to be eliminated as quickly as possible, with a constipation relief supplement if necessary.

Even those who have regular bowel movements may have hidden problems if their enzymes are not working effectively. An unhealthy diet of fried foods high in starch, salt, fat and sugar can leave a deposit of slime on the inner walls of the colon if not properly digested by enzyme activity first. This coating may reduce the ability of the colon to absorb any remaining nutrients and can lead to a narrowing of the colon. This can hinder the peristaltic muscle movement that normally propels food through the digestive tract, leading to an ongoing need for constipation relief.

Causes of Constipation

When food is cooked, natural enzymes are destroyed. We need to include some raw fruit and vegetables in the diet to boost enzyme levels and reduce chronic constipation problems requiring constipation relief.

Overeating and living a stressful life are further problems hindering the digestive process. Age also means we produce less digestive enzymes and may need some extra help by taking a digestive enzyme supplement. 

By understanding how enzymes work, it is easier to make the changes necessary in our diet and lifestyle to prevent chronic constipation and avoid the need for constipation relief.

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The ABCs of Eye Floaters

by Cindy Gray

They come out of nowhere, those little dots, squiggly lines or strands in your field of vision.  They appear suddenly if you gaze at a bright white piece of paper or look up to admire a cloud-free, brilliant blue sky, then they vanish just as quickly as they appeared.  What are these pesky little eye floaters anyway?

The Ins and Outs of Eye FloatersThe good news is that eye floaters are generally harmless and only mildly annoying.  They are composed of clumps and strands of collagen, a substance produced naturally by the body.  They are a part of the natural aging process and usually appear more often between the ages of 50 and 75 years old.  They are most likely to appear to those who are very nearsighted or have had cataract surgery.

Over time, the millions of collagen fibers your body has produced can accumulate in the region of the eye known as the vitreous.  This is a thick transparent substance in the middle of the eye that makes up two-thirds of its volume.  They can alter the amount of light that gets through to your retina (the light sensitive tissue at the back of the eye) and appear as floaters.  In extreme cases, a doctor can replace your natural vitreous with a gel-like substance; but that is very rarely needed or recommended.

The best news is that floaters do not harm your vision or interfere with your ability to see clearly.  However, they can be annoying; and if you are near-sighted or have a family history of cataract surgery, you might want to take a few preventive steps to keep floaters at bay.

Related: Fruit May Help Reduce Vision Disabilities

Vitamins and Supplements

There are several dietary supplements you can use that have shown to help keep eyes healthy and lessen your risk of developing eye floaters as you age, such as:

Vitamin C – this essential nutrient plays a key role in eye health by encouraging healthy collagen production, which supports the connective tissue in the cornea.  It also keeps the delicate capillaries in the retina healthy.  Finally, this vital nutrient may help reduce your risk of forming cataracts or experiencing a loss of vision due to macular degeneration.

Vitamin A – is another crucial nutrient that keeps your eyes healthy.  It helps protect them from infection and eye disease, distinguish between a wide-array of colors and helps prevents night blindness.

Taurine – is an antioxidant that supports your body’s efficiency in getting rid of waste products and can help keep eye floaters from forming.

Bilberry – is a supplement, not a vitamin, which mimics vitamin C in supporting collagen production and strong blood vessels for good circulation to your eyes.

L-Methione – is an amino acid that assists the body in removing heavy metal toxins, which are especially damaging to delicate eye tissue.

Inositol – plays a vital role in maintaining cell membranes.  A low level of this substance in the body is linked to several health problems like eczema, constipation and eye issues. 

Minerals – magnesium, selenium, calcium, copper, chromium and zinc are all essential minerals that play important roles in keeping your eyes healthy.

Other Causes of Eye Floaters:

There are several things that contribute to increased eye floaters, such as:

  • Being severely nearsighted

  • Eye trauma

  • Stress (it causes problems for all parts of the body!)

  • Some liver or kidney medications

  • Pre-birth (you can be born with them)

Eye Floater 911

If you get a sudden increase in eye floaters that are accompanied by flashes of light, or you experience a sudden loss in your peripheral vision, get medical help immediately!  These are signs of a detached retina, retinal tear or internal bleeding in the eye.  All of these issues can lead to permanent vision loss so seek medical help immediately if you experience those symptoms.

Float Away

While you may not be able to completely avoid experiencing eye floaters, you can take preventive steps to keep them at a minimum with a few dietary enhancements. Adding some of the above supplements into your diet will probably help you “see” some great health benefits.

 

 

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Learn How Eat Like a Caveman

by Health News

Our diet today looks nothing like that of our ancestors. While they first subsisted on foliage, leafy vegetables, fruits, and some nuts and seeds, once fire was discovered during the Paleolithic era, the diet began to include game food and seafood.

It wasn’t for another 10,000 years later that agriculture was introduced. This meant grains, legumes, vegetable oils, and dairy products. This diet was high in fiber, vegetable-based protein, and plant sterols. Still good, right?

Then came 1800s and the start of the Industrial Revolution and the introduction of hydrogenated oils, refined grains and sugar, packaged foods, and fast foods. In the past 200 years alone, we’ve managed to virtually undo evolution by turning away from whole grains, legumes, lean meats and fish, and leafy greens and veggies, and towards saturated fats, dietary cholesterol, and high glycemic carbohydrate food sources.

The solution? Go Caveman!

Focus the bulk of your diet on anything you could hunt or gather.
This means lean meats, seafood, fruits, vegetables, nuts and seeds.
This also means that you won’t have many natural sources of calcium and/or vitamin D, so you’ll need to supplement with a good calcium/magnesium product, as well as 2,000 IU of vitamin D3 per day.

Digestion Health Problems

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Selenium and Vitamins for Cataracts

by Cindy Gray

Many vitamins have important roles in treating or preventing various medical conditions. Just as in science, where a combination of substances can produce a different or stronger effect by working together, so too a combination of vitamins can be more powerful and effective when they work together. This exponential benefit, when the combined effect of two or more substances is greater than their separate effects, is called "synergy".

Vision Problems: Selenium and Vitamins for CataractsWhen it comes to healthy eyes, scientists have found that some vitamins work synergistically together to slow down or prevent the development of cataracts and other vision problems.

What are Cataracts?

Cataracts are a clouding condition in the lens of the eye that gradually reduces vision. Cataracts are usually age-related and by the age of 80, half of all adults will either have cataracts or will have had surgery to remove them.

Cataracts usually affect one eye more than the other but they do not spread and cannot be "caught" like an infection. Instead they gradually develop and require the lens to be replaced with an artificial intraocular lens under a simple surgical procedure.

The risk of developing cataracts is higher if you smoke, expose your eyes to bright sunlight or are diabetic. Some of these risks can be controlled or prevented but studies show you can also lessen your chance of getting a cataract by eating certain vitamins.

Related: How to Avoid Macular Degeneration Naturally

C is for Cataract!

Vitamin C has been shown to prevent or slow the progression of cataracts, along with vitamin E. As our levels of these vitamins decline with age, it’s important to take them either through diet or supplements. Research has shown that people with a diet high both in these vitamins have a lower risk of cataracts and other vision problems, suggesting these vitamins work synergistically together for good eye health.

Vitamin C is found in many fruits including oranges, blueberries, papaya, guava, strawberries, sweet peppers and spinach. Good sources of vitamin E are almonds, sunflower seeds, broccoli, peanuts, tomatoes and similarly in spinach and blueberries. Both these vitamins are high in antioxidants that neutralize free radicals in the body and help reduce oxidative stress. 

Other vitamins that have been found to be effective against cataracts include thiamine (vitamin B1), riboflavin (B2) and niacin (B3). What is most interesting is that it is a combination of these vitamins that appear to be most effective in preventing or slowing the rate of cataracts, suggesting they work in synergy for maximum effect.

Studies on Cataracts and Vitamin Intake

A study by Professor Paul Jacques at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University was held on 112 older patients.  The study found that 77 of them had cataracts while 35 did not. However, those with low levels of vitamin C were 11 times more likely to have a cataract than those with higher levels. In fact, the highest concentration of vitamin C in the body is found in the eye and it appears to be a protective agent on eye health. Jacques' study also found that those who ate less than 3.5 servings of fruit and vegetables a day were 13 times more likely to develop cataracts.

A Nurses Health Study in the U.S. found that women who regularly ate vegetables, fresh fruit and whole grains (i.e. a diet high in antioxidants including vitamins C and E) were half as likely to develop cataracts as those who ate less healthily. However, when the study gave patients vitamin supplements, they did not appear to have the same beneficial effect on arresting cataract development. This may be because getting vitamins from your diet means they can act in synergy with other vitamins and nutrients, making them more effective.

Although no single vitamin is a magic "cure" for cataracts, one thing is for sure, getting a range of vitamins B, C and E from your 5-portions-a-day diet appears to reduce the quantity and severity of cataracts, and it certainly won't do you any harm at all!

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How Probiotics Can Regulate Your Digestive System

by Health News

A healthy regulated digestive system is the key to our bodies receiving all the vitamins, minerals and nutrients needed to provide energy and overall good immune system health.

The bacteria in our intestine need to be perfectly balanced to efficiently digest our food. Any imbalance can lead to an irregular digestive system, which can cause physical discomfort and possible harm to our overall health.

Age, stress, illness, medications such as antibiotics, dehydration, lack of sleep and a harmful environment can all affect our microbial equilibrium which can cause gas, constipation, bloating, bad skin, fatigue and, in more severe cases, diarrhea and irritable bowel syndrome.

It all goes back to having a healthy regulated digestive system with a correct balance of microfloras to maximize the benefits of healthy eating.

Taking a natural probiotic dietary supplement can ensure that beneficial microflora are naturally maintained in proper balance.

Probiotics also play an important role in maintaining a healthy immune system, helping to fight off bacteria, bugs and viruses. Good bacteria are vital to keep our immune system health in good working order.

Digestion Problemsn Free Ebook Download

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5 Nutrients for a Healthy Heart

by Not in Use Not In Use

What are some of the best high blood pressure remedies?

Check out this list of 5 nutrients with proven scientific benefit for the cardiovascular system.


1) Omega-3 fatty acids - One of the best ways to help prevent heart disease is to eat a diet low in saturated fat and to eat foods that are rich in monounsaturated and polyunsaturated fats (including omega-3 fatty acids). Studies suggest that EPA and DHA (eicosapentaenoic acid and docosahexaenoic acid, the two omega-3 fatty acids found in fish oil) help reduce risk factors for heart disease, including high cholesterol and high blood pressure. Fish oil has been shown to decrease dangerous blood fats known as triglycerides by an average of 29 per cent and lower cholesterol by 12 per cent.

2) Vitamins A, C, E and Beta-carotene - Deficiencies of Vitamins A, C, E, and beta carotene have been linked to heart disease. All of these nutrients have antioxidant effects and other properties that may benefit the heart. Good natural foods with Vitamin A are fish oil, liver, and egg yolk. For Vitamin C, try eating citrus fruits, strawberries, peas, red peppers, and kiwis. Sources for Vitamin E include garbanzo beans, avocados, almonds, sunflower oil, tuna, and muesli. Lastly, eat spinach, tomatoes, cabbage, broccoli, peas, carrots and sweet potatoes for natural sources of beta-carotene. These items can also be taken as all natural supplements.

3) Selenium and Zinc - Selenium and zinc help the body absorb antioxidants such as Vitamins, A, C, and E, and they are essential to the antioxidant process, ridding the system of free radicals. It is found in lentils, wholemeal bread, sardines and Brazil nuts.

4) Allicin - Studies have shown that allicin, which is found most abundantly in garlic and also in onions and leeks, lowers blood pressure, may help preventing blood clots from forming in coronary arteries, and is known to have blood-thinning properties, all of which keeps the heart in good shape.

5) Folic acid - Folic acid helps reduce the risk of cardiovascular disease associated with high blood levels of homocysteine. It is found mainly in green leafy vegetables, mushrooms, nuts, fruits and roots.

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Prevent Decreased Muscle Mass in the Grocery Store

by Cindy Gray

The great thing about natural medicine is that most vitamins and supplements can be obtained from a grocery store rather than from a pharmacy. To be more exact, most health foods can be found in the produce department where fresh fruit and vegetables provide a ready supply of vitamins, minerals, natural fiber and antioxidants.

Prevent Decreased Muscle Mass in the Produce AisleYou may be aware that these foods are the key to weight management, balancing blood sugar and supporting a healthy heart, but scientists have also found they are essential for preventing decreased muscle mass.

What is Sarcopenia?

Sarcopenia is a medical term that refers to a steady loss of lean body mass, specifically muscle and bone loss. It affects around 45% of older adults and generally starts at the age of 40 and accelerates in the mid-late 70s. Although it is most severe in those who are physically inactive, it also affects people who remain fit and active into older age.

Although sarcopenia affects older people, it may be an avoidable consequence of aging, as a recent Korean study showed.

Related: 3 Healthy Foods That Support Healthy Aging

Study on Sarcopenia and Diet

Scientists at Ajou University in the Republic of Korea looked at whether foods high in antioxidants, such as fruit and vegetables, could be associated with sarcopenia in older people. The study focused on data provided by 823 men and 1,089 women who were aged 65 and above. They used questionnaires to obtain information about the participants' diet, along with physical measurements including height and body mass.

The study found that men who had a high dietary intake of both fresh fruit and vegetables had a significantly lower risk of sarcopenia than those who ate fewer fruits and vegetables. In women, they found that those who had a high consumption of fruit showed a lower risk of decreased muscle mass/sarcopenia. The scientists concluded that a high consumption of fruit and vegetables was inversely associated with the presence of sarcopenia in older people.

Risk of Muscle Loss

The natural aging process means that we generally move more slowly as we age and there is a decline in muscle strength. When extreme, this loss of muscle increases the risk of injury from a fall due to weaker leg muscles, and it can eventually affect the ability to live independently.

Decreased muscle mass is related to bone loss (osteoporosis) as healthy muscles create a positive stress which keeps the bones strong and healthy. A decline of muscle through sarcopenia can start a vicious circle: less lean body mass causes decreased mobility which in turn results in yet more muscle loss.

Sarcopenia has other implications for general health too. The body stores reserves of proteins and metabolites in the muscles. The reason many frail elderly people do not survive a fall, major surgery, or illness such as influenza, is due to their lack of metabolic reserves in their muscles to support their immune system and aid recovery.

Although our western diet provides plenty of protein to fight the decline of muscle and bone mass, studies increasingly show that this must be accompanied by plenty of fruit and vegetables to provide the necessary antioxidants, vitamins and minerals that are also needed to age healthily.

Next time you visit the supermarket, make sure you visit the produce aisle and top up your health reserves to stave off sarcopenia before it’s too late.

Sources:

http://www.ncbi.nlm.nih.gov/pubmed/?term=PMID%3A+24646604

http://www.brinkzone.com/articles/sarcopenia-the-undiagnosed-epidemic/

http://www.sciencedaily.com/releases/2008/05/080527121104.htm

http://www.todaysdietitian.com/newarchives/090112p62.shtml

 

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Understanding Leaky Gut Syndrome & Indigestion Home Remedies

by Cindy Gray

Leaky gut syndrome affects millions of Americans, and they may not even know they have it. This one condition may be at the root of an array of health problems, from indigestion and allergies to joint pain to autoimmune disorders.  While it sounds like a digestive problem, leaky gut syndrome affects various areas of the body if left unchecked.

indigestion home remedies

What is leaky gut syndrome?

Essentially, the walls of the digestive tract are lined with tiny pores that allow certain molecules and nutrients to pass through to the bloodstream.  Damage to these pores makes them bigger, allowing undigested food particles and other impurities to leak through.  The body reacts to these foreign invaders with an immune reaction.

What causes leaky gut syndrome?

An overabundance of unhealthy intestinal bacteria is a common cause of leaky gut syndrome, causing inflammation, irritation, and eventual damage to the intestinal wall.  Another cause is chronic constipation.  The stool sits in the digestive system and builds up toxins that irritate the intestinal lining and cause damage.

How does leaky guy syndrome affect the health?

When the immune system responds, it builds up antibodies to food particles and other foreign invaders.  This can lead to inflammation throughout the body causing a wide array of symptoms:

  • Digestive problems

  • Fatigue

  • Food sensitivities

  • Headache

  • Joint pain

  • Metabolic syndrome

  • Skin problems like acne, rash, and rosacea

  • Thyroid conditions

  • Weight gain

Leaky gut can affect absorption of key nutrients including iron, zinc, and vitamin B12.  In addition, there is some evidence to suggest that if left unchecked, leaky gut can lead to autoimmune disease, chronic fatigue, diabetes, inflammatory bowel disease, anxiety, and depression.

Indigestion Home Remedies: What are some natural ways to soothe a leaky gut?

Modifying the diet and making other lifestyle changes can help heal a leaky gut.  People should eliminate foods that contain sugar and grain and replace conventional beef and lamb with grass-fed versions.  It is important to swap tap water for filtered water or pure spring water, and always eat organic fruits and vegetables.  People should not smoke or drink alcohol when trying to heal a leaky gut, and they should limit the use of NSAIDs and antibiotics.

Related: Start the Day out Right – Eat Breakfast

Foods that are especially helpful for leaky gut include:

Bone Broth – Collagen and important amino acids found in bone broth help repair damaged cell walls.

Coconut Products – Because medium-chain fatty acids in coconut are easier to digest than other fats, they take less of a toll on the system.  In addition, the antibacterial properties of coconut oil encourage a healthy balance of good and bad bacteria in the gut.

Fermented Vegetables – Organic acids and probiotics found in fermented vegetables like sauerkraut and kimchi encourage proper pH balance and a healthy bacterial balance in the gut.

Foods High in Omega-3 Fats – Because of the anti-inflammatory properties of omega-3 fatty acids, foods like wild-caught salmon and grass-fed beef help sooth certain symptoms of leaky guy syndrome.

Yogurt – Probiotics found in yogurt help populate the gut with healthy bacteria and promote healing.

Supplements that help sooth a leaky gut include:

Probiotics – A supplementary version of the good bacteria found in yogurt, probiotics help encourage healthy intestinal balance.

Digestive Enzymes – Products that contain protease, lipase, and amylase encourage better digestion of proteins, fats, and carbohydrates, lowering the chances that these particles might damage intestinal walls.

L-Glutamine – An essential amino acid with anti-inflammatory properties, glutamine helps encourage growth and repair of the intestinal lining. 

Quercetin – Because it promotes the production of tight junction proteins, quercetin helps repair damaged intestinal walls.  Studies show quercetin also curbs the release of histamine, a compound associated with immune response to allergies like those associated with food.

Because of a wide range of symptoms, people experience leaky gut syndrome in different ways. Taking advantage of a few natural methods can help repair intestinal walls and ease symptoms.  If these methods are unsuccessful, people who suspect they may have leaky gut syndrome should consult with a health care professional.