How to Reduce Food Cravings with Three Supplements

by Health News

Weight watchers and women going through menopause often suffer extreme food cravings that are hard to resist. Often those cravings are for sugary treats and comfort foods which, if indulged, can quickly lead to excess weight. If you want to know how to reduce food cravings, these three supplements could be your best weapons, and may help you to stay on track diet-wise. 

Three common health supplements can provide the answer to how to reduce food cravings

Decrease Hunger Pangs with 5-HTP

Some food cravings can be caused by a lack of serotonin which causes an increase in appetite. Serotonin is a neurotransmitter that produces a "feel-good" factor as well as feelings of fullness after eating. Serotonin deficiency can cause cravings for sugar and carbohydrates as the body tries to increase serotonin levels in the brain.

The best natural supplement to boost serotonin levels is called 5-HTP (or hydroxytryptophan), a derivative of the amino acid tryptophan and a precursor to serotonin production. Taking a supplement of 5-HTP, according to the NBI, has been found in clinical trials to naturally boost serotonin production which is a powerful agent for those wondering how to reduce food cravings.

Taking 50-100 mg of 5-HTP with fruit once or twice a day can help reduce cravings for food, and as a bonus it can help to support a calm mood and healthy sleep patterns.

Related:  Sleep Deprivation:  Is It Dangerous To Your Health?

Control Blood Sugar Cravings with Chromium

Chromium is a mineral that helps control glucose levels. Sometimes cravings are due to low blood sugar levels or a deficiency of this mineral. Your body naturally urges you to eat sugar by creating strong food cravings, particularly for carbohydrates, sugar and caffeine.

Chromium supplements can provide support for those who are researching how to reduce food cravings safely and naturally. By balancing blood sugar levels, chromium can greatly reduce cravings. This was discovered in a 2005 study published by The Journal of Psychiatric Practice which showed chromium supplements were effective at reducing carbohydrate cravings for those with depression.  Taking 400 mcg of chromium a day as a supplement is a safe and easy way to help control those food cravings.

Suppress the Appetite Naturally with L-Tyrosine

L-tyrosine provides a double-whammy when it comes to the question of how to reduce food cravings. First, this supplement suppresses the appetite, making it easier to control cravings and help with weight loss. Secondly, this amino acid also increases the metabolic rate of the body, burning more calories for energy and helping to maintain a normal weight.

A study on 80 obese subjects published in 2006 in The International Journal of Obesity backs up these claims, showing that L-tyrosine helped increase thermogenesis and aided weight loss. Taking 500-1000 mg once or twice a day may have a powerful effect on appetite and cravings.

By using these supplements to regulate blood sugar levels, reduce hunger pangs, and suppress the appetite, you really can gain control over cravings and enjoy a healthy happy life.


Antioxidants and Heart Health

by Health News

Oxygen is necessary for important body functions like respiration and metabolism, but when oxygen reacts with some body tissues, it creates harmful free radicals.  These unstable molecules steal electrons from other molecules, which can result in tissue damage.  An overabundance of free radicals has been associated with a number of health problems including heart disease.  Fortunately, potent antioxidants like vitamin C and resveratrol help neutralize free radicals and keep body tissues healthy.  Learning more about antioxidants and heart health may result in a few new additions to the grocery cart and a healthier body. 

Because antioxidants and heart health go hand in hand, people may want to load up on citrus fruits and red grapes.

Vitamin C offers a number of benefits to heart health.  The powerful antioxidant helps keep blood pressure under control and is linked to lower levels of lipoproteins associated with stroke.  By neutralizing free radicals, vitamin C helps to prevent hardening of the arteries, and contributes to lower cholesterol by helping to repair damaged arterial walls.

Studies on antioxidants and heart health show excellent results for vitamin C.  One study found that men who consume at least 300 mg of vitamin C daily lower chances of dying from heart disease by 40 percent.  

Related:  Natural Weight Loss Supplement: Resveratrol


Certain foods like red grapes contain a powerful antioxidant called resveratrol.  Experts suggest that it may help reduce chances for heart disease by lowering levels of low-density lipoprotein (LDL) cholesterol, or what many people refer to as "bad" cholesterol.  A review study published in Cardiovascular Drug Review links regular consumption of resveratrol to lower levels of LDL cholesterol, healthier blood vessels, and fewer blood clots in animals, but more human studies are needed. 


When it comes to antioxidants and heart health, two in particular appear to offer preventative benefits:  vitamin C and resveratrol.  People can obtain vitamin C from dietary supplements or from fruits and vegetables like citrus fruits, cantaloupe, pomegranates, berries, bell peppers, broccoli, and Brussels sprouts.  In addition to red grapes, other foods that contain resveratrol include blueberries, cranberries, and peanuts.  People can also get daily doses of resveratrol through dietary supplements. 

30 Days to Rethink How You Take Supplements



Why Plant-Based Powder Supplements are the Best

by Institute for Vibrant Living

All supplements are not the same. Synthetic extracts and "green" supplements may sound healthy and full of goodness,  but the truth is you need to take plant based vitamins and supplements made from whole-food plant-based powders to get the nutritional benefits you are searching for. 

plant-based vitamins and supplements

Here's why plant based vitamins and supplements are just what you’ve been searching for:

Plant Based Vitamins and Supplements Work Synergistically

Some health supplements and vitamins sound full of highly concentrated health-giving benefits, but they are made from extractions, which mean they isolate the particular nutrient from the rest of the plant to provide concentrated vitamin and mineral supplements. However, using the extracted nutrient in isolation from the plant from which it was derived means that they do not perform as nature intended, to their full capacity.

The way many plant based vitamins and supplements work is by their interaction with other micronutrients and metabolites found in the whole plant. The nutrients often work synergistically with the rest of the plant to maximum their efficacy. In order to get the full power of these secondary metabolites, you need to look for whole-food, plant-based powders to get the best possible health benefits.

For example, you may drink a healthy smoothie for vitamin C, but think how much more you would benefit if that supplement was made from whole plants, not just a vitamin C extract. The same shake could deliver fiber, antioxidants, immune-boosting phyto-nutrients, probiotics and enzymes as well as the desired vitamin C boost if it was made from whole foods.

Related:  7 Tips for Becoming a Plant Eater

Plant Based Vitamins and Supplements are Naturally Absorbed

Those people taking plant based vitamins and supplements generally understand the benefits of nature and want a natural safe approach to health and weight loss, not a laboratory-created pill. When you choose whole-food plant-based supplements, you know that your body is absorbing and utilizing the nutrients to maximum effect, as it was designed to do.

One big difference between synthetic and natural plant-based supplements is that plant based vitamins and supplements include enzymes. They play an important role is making those nutrients available, helping the body to absorb and utilize the accompanying minerals and vitamins. Absorption takes place at cell level and the enzymes and amino acids present in plant based supplements ensure that the supplement absorption is natural and efficient. By giving your body the tools it needs to stay fit and healthy, you are allowing your body to self-correct, protecting the longevity of your health.

If you want to boost your dietary intake of vitamins and minerals, it makes sense to deliver plant based vitamins and supplements in the same form that nature already provides. 

30 Days to Rethink How You Take Supplements


Feeling Down? Try These Natural Remedies for Depression

by Cindy Gray

Everybody feels a little sad or depressed occasionally and often it is a normal reaction to loss or life’s inevitable struggles. For most people, the blues go away after situations are resolved. Others however, are not so lucky.  

According to the National Institute for Mental Health more than 14.8 million adults suffer from major depression which affects their health, relationships and ability to function.  Although there are many prescription medications that claim to help, most people prefer to seek out national remedies for depression.

Symptoms of depression include:

  • Fatigue
  • Sad, anxious feelings
  • Inability to concentrate
  • Sleep disturbances
  • Loss of interest in activities
  • Weight loss or gain
  • Thoughts of suicide
  • Chronic aches and pains
  • Digestive problems

People who are clinically depressed may look at external reasons for their sadness.  But in true clinical depression, outside factors are not often the primary reasons for depression.  Depression is influenced by the balance of brain chemicals and neurotransmitters, such as serotonin and norepinephrine.  The often-prescribed medications that are supposed to regulate neurotransmitters tend to be very expensive and most have side effects that range from unpleasant to dangerous.

Fortunately, Mother Nature has provided us with safe, effective natural remedies for depression. Recent studies have found a strong link between vitamin D deficiency and depression. Vitamin D is a fat-soluble vitamin that is present in eggs and fatty fish like salmon and mackerel. Your body can make its own vitamin D after exposure to ultraviolet rays from the sun, but that can be difficult depending on the time of year and where you live.

RelatedNatural Supplements and Vitamins--Why They are Important

Vitamin D has also been associated with a decreased risk for Alzheimer’s disease and it also contributes to bone health, immune function and muscle maintenance. Because it is so important, millions of Americans take vitamin D supplements to help ensure they are getting sufficient amounts. Vitamin D is available in tablet, capsule, powdered, and in liquid forms. The needed amount varies from person to person so ask your holistic health practitioner to determine the dosage that best suits your individual needs.

Consider adding nutritional supplements to your natural remedies for depression. It’s also important to adopt an overall healthy lifestyle that includes proper nutrition, moderate exercise, adequate rest, social interaction and stress reduction techniques.


Six Strategies for Healthy Aging

by IVL Products

Aging gracefully and healthily may take some effort, but knowing what to avoid and what to include in your life should be a vital part of your healthy aging plan, whatever your age.

Here are some anti-aging tips to ensure that optimum healthy aging is achieved.

Exercise is an important part of healthy aging.

1. Avoid Sugar

Not only does sugar introduce "empty" calories into your diet, it is also a trigger for inflammation. Eat fruits in moderation and swap sugary drinks for low-calorie drinks; or better still, drink plenty of water. Top your breakfast cereal with antioxidant rich berries rather than sugar and you are well on your way to establishing a healthy aging, sugar-free regimen.

2. Avoid Food!

Intermittent fasting has been found to be an important part of longevity. As well as being natural detoxifying, fasting decreases excess body fat, boosts mental clarity, and controls blood sugar levels. Restricting calories has been shown in studies to be very effective at extending lifespan.

3. Avoid Stress for Healthy Aging

Stress is the biggest enemy of healthy aging. It negatively affects general health, lowers cognitive ability, and unnecessarily triggers the release of stress hormones.

4. Include Omega-3s

Omega-3s are essential for older adults. As well as improving joint and heart health, these fatty acids appear to reduce the risk of dementia and Alzheimer's by reducing brain inflammation. Omega-3s are found in oily fish, nuts and olive oil, but the only way to be sure of your daily intake is by taking an Omega-3 supplement.

Related:  Five Ways to Increase the Effectiveness of Healthy Foods

5. Include Exercise

Regular aerobic exercise is essential for healthy aging as it improves muscle strength and counters the loss of stamina that is part of the aging process. Exercise also improves balance and supports stronger bones.

Checkout what high intensity anti-aging exercises you could incorporate into your life as part of your healthy aging plan. The American Heart Association advises doing 8-10 strength-building exercises and repeating them for 10 to 15 repetitions to build and maintain strength. Use hand weights to increase the effectiveness of simple weight training exercises such as biceps curls, lunges and squats.

6. Include Vitamin D for Healthy Aging

Scientists have found that higher levels of vitamin D can help slow the aging process and protect against age-related disease. It is thought to extend the telomeres responsible for cell regeneration. Studies indicate that people who have higher levels of vitamin D live significantly longer than their counterparts.

Sunshine is a natural source of vitamin D, but it also ages the skin, so enjoy the sunshine, but protect yourself from the sun.  Wear a hat when outside in the sun; wear a loose, gauzy shirt to protect your arms; wear sunglasses to protect your eyesight; and use a natural sunscreen when getting your vitamin fix. Taking vitamin D in supplement form or eating plenty of oily fish also boosts vitamin D levels, helping the body metabolize calcium for strong bones as well as protecting against heart disease.

It's never too early to starts a healthy aging plan, so consider these six strategies and get started!

Free 30-Day Vibrant Living Challenge


Seeing Green for Anti-Aging

by Cindy Gray

An anti-aging diet must contain a lot of greens.  Immediately you might think about broccoli, lettuce, peas, green beans, etc. Well, these are all great green foods to have in your diet, but there are a few others you might be interested in that are nutritional powerhouses and should also be a part of your regular diet.


Called the King of Grains, alfalfa’s not just for cows anymore. This remarkable plant shoots its roots 20 to 30 feet down to draw out minerals from the soil not available near the surface.  It is a rich source of vitamins, A, B1, B6, C, E and K, which are critical to maintaining a health immune system.

Alfalfa also helps prevent heart disease, the number one killer in this country, by preventing the absorption of cholesterol in the gut.  That makes it a good green to toss into your next salad.

Aloe Vera

Aloe vera has been used in traditional Chinese medicine for thousands of years. It also has long been known for its skin healing and softening effects as a treatment for sun burns, eczema and psoriasis, just to name a few.

Recent clinical evidence suggests that this gel-filled plant is highly effective at fighting tumors that can cause colorectal cancer.  Its anti-inflammatory properties and ability to lower cholesterol and relieve constipation make it a good green to add to your diet. Since aloe vera does not occur naturally in foods, you will need to enjoy it juice or gel form, or take it in supplement form.


Spinach is a unique plant; chock full of iron and vitamin C.  Iron is more readily absorbed into the body when accompanied by vitamin C, so it is perfectly packaged to deliver maximum anti-aging compounds.  Research shows that in addition to the powerful antioxidants it contains, spinach also helps protect the lining of the intestinal tract. This makes for a healthier immune system to help fight off colds and quickly rid the body of toxic bacteria.

Men, take note: Spinach also helps reduce the risk of developing an aggressive form of prostate cancer, so add this dark leafy green cancer fighter to your anti-aging diet.

Related:  Seven Green Super Foods with Cancer Fighting & Heart-Healthy Benefits


Astragalus is known as an adaptogen.  An adaptogen is something that helps the body “adapt” to the damage of physical, mental and emotional stress more quickly, before it can harm your cells and overall health.  Astragalus contains antibacterial, anti-viral and anti-inflammatory compounds to help you avoid getting frequent colds, bladder infections and it helps to stimulate the immune system.

As a powerful antioxidant, astragalus also lowers cholesterol, improves heart function and protects the kidneys from disease.  Look for supplements made from the root of the plant, where all the medicinal properties are contained.


Compounds in seaweed so closely resemble human plasma that it is a great blood purifier. It also has chelating properties, meaning it converts heavy metal pollutants in our bodies to harmless salt that we can easily excrete.  Compounds found in seaweed called lignans have been shown to help treat and prevent certain types of cancers.

Seaweed is high in iodine, which stimulates the thyroid to help keep your metabolism humming along, making it a good weight loss green. The minerals in seaweed act as electrolytes to break the chemical bonds sealing fat cells, allowing excess fluids and waste trapped there to escape and be excreted from the body.

Since seaweed can be hard to find in standard grocery stores, here is a quick list of the types you should be adding to your anti-aging diet:

  • Nori
  • Kelp
  • Dulse
  • Arame
  • Kombu

Seeing green is a smart way to take charge of your health and add variety to your diet and lifestyle!


The Stress Menopause Connection

by IVL Products

The link between stress and menopause is well documented. It can become a vicious cycle of worsening menopausal symptoms leading to increased stress.  Jump off that debilitating merry-go-round and find natural menopause relief with a few simple changes to your diet, activity levels and outlook on life.

Studies are showing that there is a connection between stress and menopause.

The journal Menopause found in a study of over 400 women between the ages of 37 and 47 that those who reported the highest stress levels had as much as five times the hot flashes as those who women who reported less anxiety.  Even women who reported only moderate anxiety levels suffered three times more hot flashes than those who lived with less stress.

More bad news connecting stress and menopause came from a study in the Maternal and Child Health Journal that reported vaginal dryness, a common symptom of menopause due to decreased estrogen, was associated with high levels of psychological stress (not physical stress).

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Stress reduces the secretion of all sex hormones like estrogen. Women going through menopause are already experiencing a dramatic drop in estrogen production, which causes hot flashes, insomnia, depression and vaginal dryness.  Being stressed out about life situations and menopause symptoms can be debilitating and greatly affect one’s quality of life.

The Dangers of Chronic Stress

It is well known that chronic stress is not good for you. It is linked to an increased risk of high blood pressure, headaches, gastrointestinal disorders, more illness and diseases like cardiovascular disease, stroke and even cancer.  It makes chronic illnesses like irritable bowel syndrome, arthritis and diabetes worse as well. 

Add the dramatic physical changes of menopause to an already stressed out life, and you get a recipe for disaster. Your personal relationships, career, and over all sense of wellbeing can be negatively affected.  The good news is natural stress and menopause relief is available with a little effort on your part.


Your diet has so much to do with how you feel each day. Weight gain is a common side effect of menopause, so paying attention to what you eat can help you manage your stress levels and menopausal symptoms.

Foods rich in probiotics like yogurt, kefir, and kimchi, along with probiotic supplements help keep your GI tract functioning smoothly and your immunes system strong.  Suffering less sever colds, urinary tract infections (also common during menopause), gas pain and bloating will greatly reduce your stress levels. 

Being chronically run down and feeling ill is very stressful. Boosting your immune system with a diet rich in vegetables, fruits, omega-3 rich foods and staying well hydrated will relieve stress and menopausal symptoms like fatigue, depression and hot flashes.


Weight gain and insomnia are common menopause complaints.  Exercise can offset these two unpleasant symptoms and help you reduce your stress levels.  Making time every day for some physical activity is critical to managing your stress levels and menopause symptoms.

You don’t have to spend hours at the gym or run a marathon, either.  A brisk walk or a few laps in the pool is all you need.  Being outside to exercise has many health benefits and makes working out less of a chore and something to look forward to.


Your outlook on life makes a huge difference when it comes to managing stress and menopausal symptoms.  Menopause and stress are a fact of life for all women.  Accepting that and making plans to deal with both are critical for keeping your spirits high and warding off depression and other mood disorders. 

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Vitamins for Menopause Offer Safe Alternatives To Hormone Replacement Therapy

by Health News

Millions of women experience hot flashes, night sweats, fatigue, vaginal dryness, irritability and insomnia when they are menopausal. In many cases the symptoms are so severe that they ask their doctors for hormone replacement therapy (HRT) which can have serious side effects including an increased risk for cancer. Recent studies have confirmed using vitamins for menopausal symptoms as a safe, natural way that women can find relief without putting potentially dangerous hormones into their bodies. 

Safely Avoid Hormone Replacement Therapy with Vitamins for Menopause

Although there are several vitamins that help provide relief, vitamin E is at the top of the list. Vitamin E is a fat-soluble vitamin that protects cells against free radicals. A study from the British Medical Journal found that vitamin E reduced hot flashes in 64 percent of the women tested and that it also helped reduce the symptoms of vaginal aging. Fifty percent of the women in the study reported healing of vaginal atrophy as well as a decrease in pain during sex.

Most holistic practitioners also recommend a B-complex supplement for menopausal women. B-6 helps balance out the hormone-related mood swings and B-12 fights the fatigue that many women experience as their estrogen levels drop. 

RelatedFour Common Myths About Calcium

In addition to vitamins for menopause calcium supplements are also recommended because this important mineral helps fight age-related loss of bone density. Studies show that calcium supplements are more effective when taken in conjunction with vitamin D. 

While vitamins have an important role to play in relieving menopause symptoms, an overall healthy lifestyle will support vibrant health at all stages of life. A healthy lifestyle includes:

A Nutritious Diet: A healthy diet that includes plenty of fruits, vegetables and whole grains can help you look and feel your best. Make sure you purchase organic, locally grown produce because it has the highest nutritional value.

Exercise: Exercise helps you maintain a healthy weight and also aids in coping with the stress that is associated with menopausal symptoms. Make regular workouts part of your daily regimen.

Sleep: Insomnia is a common problem for menopausal women and night sweats exacerbate the problem. Take melatonin supplements to help you sleep and make sure you keep a glass of cold water on your nightstand. There are cooling pillows on the market that can help you be more comfortable at night so you can get the rest you need.

Stress Management: Meditation, yoga, deep-breathing exercises, massages and soothing music are great stress reducers. Spend time with supportive friends and make time for your favorite hobbies. It’s easier maintaining a rich quality of life during menopause if you minimize your stressors. 


Bioflavonoids May Decrease Risk of Macular Degeneration

by IVL Products

Bioflavonoids have been linked to a decreased risk for age-related eye problems such as cataracts and degeneration. These immune-boosting nutrients provide much of the flavor and color in vegetables and fruits. In addition to their eye health benefits, studies have shown that bioflavonoids play a key role to play in the prevention of allergies, inflammation and cancer. 

The healing properties of bioflavonoids make it important to help reduce risk of Macular Degeneration.

Macular degeneration is the gradual, progressive destruction of the macular that limits the central vision which is needed for everyday activities. Age-related macular degeneration is the leading cause of blindness in Americans over 55.

More than 11 million people in this country are affected by some level of macular degeneration and that number is expected to increase as the population ages. Risk factors include advancing age, family history, cigarette smoking, obesity and hypertension. Oxidative damage caused by excessive UV exposure and environmental toxins can increase the chance for developing vision problems.

Related: What Foods Help Improve Eyesight?

Although there are some factors, such as age and family history, that you can’t control, there are many lifestyle choices you can make to protect your vision. Smokers have a significantly higher risk for developing macular degeneration and other eye problems because smoking damages the delicate blood vessels in the eyes. People who smoke double their risk for cataracts and nearly triple their risk for macular degeneration.  

Obesity is another controllable risk factor. Manage your weight with a healthy diet and regular exercise. If you have trouble keeping the pounds off, talk with your holistic health practitioner to develop a safe, healthy weight loss plan. 

Because bioflavonoids provide protection against vision problems and other health maladies, it is important to include them in your daily nutrition regimen. Research suggests that bioflavonoids and vitamin C complement each other, making them more effective when they are ingested at the same time.  Foods that are rich in bioflavonoids include red bell peppers, strawberries, citrus fruits, broccoli, spinach, green tea and buckwheat.

If you aren’t getting enough fruits and vegetables in your diet, you might want to consider taking a nutritional supplement that contains lutein, zeaxanthin and beta-carotene. Supplements are available online and at natural health stores. Boost your eye health with a healthy diet and nutritional supplements to reduce your risk for macular degeneration or other vision problems that could affect your quality of life and ability to function. 


Make Herbs Part of Your High Blood Pressure Diet Plan

by IVL Products

High blood pressure (or hypertension) affects more than 3 million people in the U. S. each year. Because it doesn't typically produce symptoms, it is often called the "silent killer."  If left untreated, hypertension can lead to heart disease or stroke. While some prescribed medications reduce blood pressure, changes in the diet can help as well.  Adding certain herbs to the grocery list makes a natural alternative for a high blood pressure diet plan

To optimize a high blood pressure diet plan, add herbs to the grocery list.


A plant that comes from India, cardamom is part of the ginger family and often used in South Asian cuisine.  A study examining the health benefits of cardamom found that consuming a powdered form each day for several months lowered blood pressure in study participants. Cardamom makes a good ingredient for spice rubs, soups, and stews, and it brings a delicious and unique flavor to baked goods.

Celery Seed

Celery seed makes a great addition to a high blood pressure diet plan.  Tasting and smelling like its whole vegetable counterpart, the seed has been used since ancient times to treat hypertension in China, and several studies back up its effectiveness.  People consume the seeds, seed extract, or juice the whole plant to gain benefits.  Celery seed makes a good ingredient for soups, stews, casseroles, and salads.

Related -  Natural Weight loss: Three Spices For Weight Loss


While garlic is known for its pungent aroma and bold flavor, it also offers medicinal properties. Because the active ingredient, allicin, relaxes and dilates blood vessels, garlic may help to lower blood pressure.  A scientific review of 21 studies found that dried garlic supplements containing specific amounts of allicin consistently lowered blood pressure in the people taking it.  Garlic makes a delicious ingredient in a variety of savory dishes from pastas to soups.


An evergreen native to North America, yucca goes by the nickname "ghosts in the graveyard" due to its tall white flowering stalks.  People consume the whole plant ─ mashed, fried, and grilled ─ or its extract as a supplement.  A study examining the anti-inflammatory effects of yucca extract found that it reduces blood pressure, cholesterol, and the incidence of migraine headaches.  Its anti-inflammatory benefits also help people with osteoarthritis, colitis, and poor circulation. 

In addition to adding flavor, certain herbs offer medicinal properties like the ability to lower blood pressure.  Cardamom, celery seed, garlic, and yucca all make good choices for a high blood pressure diet plan.  Whether using the whole herb or a supplement, consult with a health care professional first.  Used in large quantities, some herbs may interfere with certain medications or produce side effects.


Chronic Constipation? Avoid These Three Foods

by Cindy Gray

Four million people across America experience chronic constipation, a condition that causes inconvenience and discomfort. According to the National Institutes of Health, sluggish bowels account for over two million trips to the doctor each year. Because certain foods play a key role in digestive health, what you are putting into your mouth might be what is stopping things up. When it comes to the treatment of constipation, people should eliminate three types of food to see if their condition improves.

Chronic Constipation? Avoid These Three Foods

1. Gluten

People who suffer from chronic constipation may have gluten intolerance or celiac disease, a very serious form of gluten intolerance.  A sticky protein found in wheat, barley, rye, and triticale, gluten comes with a molecular structure that many humans have difficulty digesting.  In addition to constipation, people with gluten intolerance or celiac disease experience bloating, abdominal pain, sore muscles, very dry skin, mouth sores, fatigue, and weight loss.

2. Dairy

Frequent consumption of dairy products like milk, cheese, sour cream, and ice cream may cause constipation in some people.  Scientists aren't exactly sure why dairy causes constipation, but sensitivity to lactose, an enzyme in dairy products, can cause gas and bloating, which make constipation even more uncomfortable.  One study examining constipated Iranian children found that the removal of cow's milk and cow's milk products from their diet promoted more regular bowel movements. 

Related: Natural Treatment for Lactose Intolerance

3. Sugar

Sugar feeds harmful bacteria and yeast in the gut, which can help promote constipation.   In addition to straight table sugar, many sweet products like cakes, cookies, pies, and pastries also contain refined flour which is low in fiber and spikes blood sugar.  Constipation is the most common digestive problem for people with diabetes because nerves located in the digestive tract control how long waste stays in the intestines.  When these nerves become damaged from sustained levels of high blood sugar, constipation can result.

Healthy Constipation Treatment Plan for the Diet

All of the foods mentioned above share one thing in common:  a lack of fiber. While the American Dietetic Association recommends 20 to 35 grams of soluble and insoluble plant fiber each day, Americans typically take in only half of this amount.  Lack of fiber can result in a buildup of pathogens in the colon.  This can cause inflammation which can exacerbate chronic constipation and lead to other, more serious conditions.

Healthy treatment of constipation involves removing gluten, sugar, and dairy foods from the diet and replacing them with high-fiber choices like whole fruits and vegetables, beans, legumes, nuts, seeds, and gluten-free grains like quinoa.  The introduction of a psyllium supplement is also a good idea, but people should start gradually to avoid gas, bloating, and other symptoms from the psyllium.

Non-Dietary Constipation Solutions

In addition to modifying the diet, constipation treatment might include getting regular exercise, reducing stress, or taking a daily probiotic that helps boost healthy bacteria in the gut.  People should also make sure to drink plenty of water each day – roughly 6 to 8 glasses should help. 

Free eBook - Digestion Problems


Prevent Decreased Muscle Mass in the Grocery Store

by Cindy Gray

The great thing about natural medicine is that most vitamins and supplements can be obtained from a grocery store rather than from a pharmacy. To be more exact, most health foods can be found in the produce department where fresh fruit and vegetables provide a ready supply of vitamins, minerals, natural fiber and antioxidants.

Prevent Decreased Muscle Mass in the Produce AisleYou may be aware that these foods are the key to weight management, balancing blood sugar and supporting a healthy heart, but scientists have also found they are essential for preventing decreased muscle mass.

What is Sarcopenia?

Sarcopenia is a medical term that refers to a steady loss of lean body mass, specifically muscle and bone loss. It affects around 45% of older adults and generally starts at the age of 40 and accelerates in the mid-late 70s. Although it is most severe in those who are physically inactive, it also affects people who remain fit and active into older age.

Although sarcopenia affects older people, it may be an avoidable consequence of aging, as a recent Korean study showed.

Related: 3 Healthy Foods That Support Healthy Aging

Study on Sarcopenia and Diet

Scientists at Ajou University in the Republic of Korea looked at whether foods high in antioxidants, such as fruit and vegetables, could be associated with sarcopenia in older people. The study focused on data provided by 823 men and 1,089 women who were aged 65 and above. They used questionnaires to obtain information about the participants' diet, along with physical measurements including height and body mass.

The study found that men who had a high dietary intake of both fresh fruit and vegetables had a significantly lower risk of sarcopenia than those who ate fewer fruits and vegetables. In women, they found that those who had a high consumption of fruit showed a lower risk of decreased muscle mass/sarcopenia. The scientists concluded that a high consumption of fruit and vegetables was inversely associated with the presence of sarcopenia in older people.

Risk of Muscle Loss

The natural aging process means that we generally move more slowly as we age and there is a decline in muscle strength. When extreme, this loss of muscle increases the risk of injury from a fall due to weaker leg muscles, and it can eventually affect the ability to live independently.

Decreased muscle mass is related to bone loss (osteoporosis) as healthy muscles create a positive stress which keeps the bones strong and healthy. A decline of muscle through sarcopenia can start a vicious circle: less lean body mass causes decreased mobility which in turn results in yet more muscle loss.

Sarcopenia has other implications for general health too. The body stores reserves of proteins and metabolites in the muscles. The reason many frail elderly people do not survive a fall, major surgery, or illness such as influenza, is due to their lack of metabolic reserves in their muscles to support their immune system and aid recovery.

Although our western diet provides plenty of protein to fight the decline of muscle and bone mass, studies increasingly show that this must be accompanied by plenty of fruit and vegetables to provide the necessary antioxidants, vitamins and minerals that are also needed to age healthily.

Next time you visit the supermarket, make sure you visit the produce aisle and top up your health reserves to stave off sarcopenia before it’s too late.








How To Prevent Bone Loss Naturally

by Cindy Gray

Most middle-aged women nearing or undergoing menopause are told that they need to get their bone density tested because they are at a high risk for developing bone loss, which can potentially lead to hip fractures.

According to Christine Horner, MD, bone mineral loss happens as a result of physical inactivity, specifically lack of weight-bearing activity. This includes any activity that uses the weight of your body or outside weights to place extra stress on your bones and muscles.  As a result, your body responds to this weight and movement within your bone material and your bones become denser and stronger. Brisk walking, dancing, tennis, and yoga have all been shown to benefStrong Bones, Naturally!it bone strength.

Bone loss occurs when more bone is ‘reabsorbed’ than is formed by the body, typically after the age of 30 when reabsorption begins to exceed new bone formation. Bone loss in women occurs fastest in the first few years after menopause and continues into old age. By the age of 65, men catch up to women and lose bone at the same rate, primarily due to low testosterone levels.

Factors such as diet, exercise and age determine how much old bone is reabsorbed and how much new bone is made. Specifically, a diet that creates an acidic environment, not exercising, smoking and taking certain medications such as corticosteroids contribute toward bone loss.

A major risk factor for developing bone loss is the modern diet, which is typically poor in magnesium, potassium and fiber, while being enriched in saturated fat, simple sugars and salt. Such a diet is likely to induce so-called ‘metabolic acidosis’, especially with aging.

Calcium in the form of phosphates and carbonates is stored as a reservoir of base in our body. These calcium salts are released into blood to balance pH in response to metabolic acidosis, which depletes our body of the calcium it needs to function optimally. Health experts believe that this may be one of the main reasons for bone loss.

According to Dr. Horner, the bone density test measures ‘cortical’ bone, which is the outer layer of bone. Cortical bone is dense and found mainly in the shafts of long bones, such as the tibia.  The problem, according to Dr. Horner, is that bone strength doesn’t lie in cortical bone, so the bone density test isn’t an accurate reflection of bone strength!  Not only that, but the drugs prescribed to strengthen cortical bone does not reduce the incidence of hip fractures—in fact, they may even raise the likelihood of hip fractures.

Instead of treating bone loss with drugs or supplements, Dr. Horner believes that its far better to reverse it by regularly consuming a diet rich in calcium, magnesium, vitamin K and vitamin D.

Foods that increase calcium intake include:

  • Leafy greens such as Chinese cabbage, bok choy, spinach and kale

  • Flax and lignans, which help to absorb calcium

  • Milk, yogurt and cheese

  • Sardines

  • Salmon, which contains both calcium and vitamin D

  • Peanuts and almonds which contain potassium, which protect against the loss of calcium in urine. They also contain proteins and other nutrients that support the building of strong bones

  • A low-salt diet, which prevents calcium loss from the body

  • Getting vitamin D through sunshine or a supplement

Given the benefits of a healthy diet and exercise in preventing bone loss, why not introduce these healthful changes into your daily life today?



How to Prevent Bone Loss, Naturally  


Hair Loss: Causes and Solutions

by Cindy Gray

Did you know that all hair exists in one of three different cycles: growth, transition and resting phases?  About 90% of head hair is in the growth cycle, which can last anywhere from two to eight years. The transition phase typically lasts 2-3 weeks, that’s when hair follicles shrink. During the resting cycle, which lasts around two to four months, hair ‘rests’.

So for most of the time the hair on your scalp is growing, while about 10% of hair strands are in transition or resting at any time.  Anything that interferes with hair growth cycles, such as medications, illness, infections or chemicals, can prevent your hair from growing properly. Although men’s hair tends to recede from the forehead or crown of the head, women typically experience thinning on the top third to one half of the scalp.Causes and Solutions for Hair Loss

These are the most common causes of hair loss in women:

  • Androgenic alopecia - Women with androgenic alopecia have diffuse thinning all over their scalp thanks to the actions of male hormones. The hormone dihydrotestosterone (DHT) appears to be to blame in women suffering with female pattern baldness. Heredity is another major factor.

  • Telogen effluvium - Traumatic events such as child birth, major surgery, intense illness, dramatic weight loss, too much vitamin A, malnutrition, severe infections or extreme stress can shift up to 90% of the hair in the growing phase or resting phase into the shedding phase. Hair loss can happen within weeks or months after any of these experiences.

  • Anagen effluvium - This type of hair loss occurs after an insult to hair follicles; for instance, after chemotherapy. Since chemotherapy targets rapidly dividing cancer cells, rapidly dividing cells such as hair follicles are also affected. Soon after chemotherapy begins, approximately 90% or more of hair can fall out.

  • Traction alopecia – This condition is caused by localized trauma to the hair follicles; for instance, from tight hairstyles that pull at hair. If the condition is detected early enough, the hair will regrow. Braiding, cornrows, tight ponytails and extensions are the most common styling causes. Dyes, chemical treatments, bad brushes, blow dryers and flat irons can also result in hair damage and breakage. Luckily, damaged hair typically grows back by itself or can be reversed with medical treatments.

A malfunctioning thyroid gland, autoimmune disease, and heredity can all contribute toward hair loss. Although some people have suggested a link with menopause, not everyone is convinced that there is a direct correlation.

Health experts agree that the primary cause of female pattern baldness is increased production of DHT in hair follicles. Currently available medications interfere with hair loss either by increasing blood flow and nutrient supply to the hair follicle, or by directly inhibiting DHT production.

If you’re suffering from hair loss, you may want to look for a natural supplement that contains multiple nutrients shown to block DHT as well as nutrients from the sea that are known to promote hair growth. These types of supplements should contain a comprehensive blend of extra-strength nutrients to stop hair loss and promote hair growth.  Look for a product that contains ingredients such as:

  • Powerful, proven nutrients that block DHT production;

  • Nutrients from the sea that revitalize and renew hair follicles;

  • Powerhouse antioxidants that neutralize destructive free radicals;

  • Proven phytonutrients that strengthen hair follicles and boost scalp circulation;

  • Anti-aging nutrients like zinc and cracked cell chlorella that stimulate production of keratin, the primary structural component found in skin and hair.

If you are worried about hair loss, don’t give up!  There are safe and natural remedies ready to help you! 



Hair Loss: Causes and Solutions   


The Health Benefits of Superfoods

by Health News

In the past few decades it has been determined that signs of aging like wrinkles and diminished skin elasticity are enhanced by oxidation, a process in which damaging free radicals begin to break down DNA.  Research is showing that we can slow the aging process with the consumption of antioxidant-rich foods.  Studies also show that the amount of antioxidants consumed is directly proportional to longevity.

The World Health Organization (WHO) recommends eight to ten servings of fruits and vegetables per day, but not all of these have the same effect.  The effects of antioxidants are measured by a food’s oxygen radical absorbance capacity (ORAC).

Health Benefit of Superfoods - Avacado

Check out these ORAC-rich fruits and vegetables, and implement them into your daily diet to generate a youthful appearance. 

  • Avocado
  • Berries
  • Pears
  • Plums
  • Red Grapes
  • Oranges
  • Grapefruit
  • Asparagus
  • Broccoli

Here are a few other superfoods that have shown great potential for enhancing a youthful appearance. 

Acai Berries – These tiny, purple berries can be found in the Amazon rainforest of Brazil.  In addition to boosting energy, this antioxidant-laden superfood is said to promote healthy hair, nails and skin.  Acai is available in supplement form in various powders and caplets.

Red Ginseng – A study published in the December, 2009 edition of the Journal of Medicinal Foods showed that red ginseng reverses wrinkles.  The study examined a group of female volunteers over the age of 40. The subjects took three grams of red ginseng extract daily for 24 weeks, and it was found that facial wrinkles were significantly reduced and collagen levels were increased.  Collagen is a product made from proteins in the body which is necessary for healthy skin.  Further, a gene that destroys collagen was inhibited and elastin, a protein that enhances skin elasticity, was increased.

Resveratrol - This important nutrient can be found in the skin of red grapes and in blueberries, cranberries and pomegranates.  Besides supporting cardiovascular health, resveratrol is said to promote a youthful appearance.  In addition to the fruits mentioned above, resveratrol supplements are available in whole foods stores and through natural supplement websites.

Sea Buckthorn Berries – This small, sour berry is found in harsh environments of Eastern Asia and is packed with vitamin C, providing 12 times more than an orange.  It is said to provide weight loss and immune system support and to foster good hair, nail and skin health.  Typically the fruit cannot be found in your local grocery store, but liquid and caplet supplements are available in stores and online.

Soy – Research that is soon-to-be-published in the British Journal of Pharmacology has concluded that soy can have positive effects on age-related skin changes in post-menopausal women. 

As adequate estrogen levels are required for youthful skin in women, an ovariectomy can accelerate aging of the skin.  This study examined the effects of soy on the skin of ovariectomized rats.  Researchers began treating rats six months after ovariectomy with genistein, a soy-derived isoflavone, for a period of 12 weeks.   At the end of treatment, the thickness of collagen and skin strength was significantly improved, which suggests that soy therapy might be a reliable alternative for age-related skin changes in post-menopausal women.

Healthy Aging - Superfoods Benefits

Everyone wants to look young for as long as possible and adequate nutrition is an easy fix.  In addition to a daily vitamin and mineral supplement, it might be worth a try to incorporate some of the foods above into your daily diet for a more youthful appearance.

Healthy Superfood Recipes


Cho, S. et al.  Red ginseng root extract mixed with Torilus fructus and Corni fructus improves facial wrinkles and increases type I procollagen synthesis in human skin: a randomized, double-blind, placebo-controlled study.  Journal of Medicinal Food, 2009 Dec;12(6):1252-9.

Polito, F. et al.  Genistein Aglycone, a Soy-derived Isoflavone, Improves Skin Changes Induced by Ovariectomy in Rats.   British Journal of Pharmacology.  2011 Aug 9. doi: 10.1111/j.1476-5381.2011.01619.x. [Epub ahead of print]


Weight Loss Tips: Green Coffee Beans

by Health News

Exciting new research suggests that an ingredient in raw coffee beans can lead to successful weight loss.

However this ingredient - known as chlorogenic acid - is destroyed when coffee beans are roasted, so that the weight loss benefit from drinking regular coffee is much less.Weight Loss Tips: Green Coffee Beans

Weight gain and obesity are a global health crisis. Issues of cost and potential side effects of prescription weight loss drugs have led to the investigation of nutraceuticals such as green coffee extract, known to have health benefits by influencing glucose and fat metabolism.

Raw coffee beans are the most abundant natural source of chlorogenic acid - but it can also be found in peaches, prunes, strawberries, blueberries, potatoes and other plant products.

Previous research has shown that chlorogenic acid slows down the release of glucose into the blood stream, ultimately resulting in reduced fat absorption. Chlorogenic acid also reduces cholesterol levels and improves glucose tolerance.

A 22-week crossover study recently looked at the efficacy and safety of a commercial green coffee extract at reducing weight and body mass in 16 overweight adults, who received either high- or low-dose green coffee extract in separate six-week treatment periods.

Study authors observed significant reductions in body weight, body mass index (BMI) and percent body fat, suggesting that green coffee extract may be an effective and inexpensive way to reduce weight in overweight adults.

A natural pill or capsule that helps to control blood sugar and promotes weight loss at the same time would be a major advance in the treatment of type 2 diabetes. Already, one large study indicates a 50% risk reduction for people who drank seven cups of coffee a day compared to those who drank only two cups a day.

In other words - all the evidence points to chlorogenic acid as the active ingredient in green coffee beans that aids weight loss and may help to improve glucose control in normal subjects, as well as in people suffering from pre-diabetes and diabetes.

Green coffee bean extract is generally consumed as a supplement since drinking liquid coffee made from unroasted coffee beans would have a bitter and unpleasant taste. Also, you’d need to drink a lot of such a coffee to get a sufficient dosage of chlorogenic acid for weight loss and other health benefits.

Source: Benefits of Chlorogenic Acid: Weight Loss and Diabetes.


Are You At Risk For Osteoporosis?

by Health News

Nearly nine million US adults suffer from osteoporosis, while more than 48 million have low bone mass - placing them at increased risk for osteoporosis and broken bones.

Which can you do to lower your risk? You can protect your bones by trying a new bone healthy recipe or adding a new exercise to your regular routine.

The first and most important thing is to be aware of the factors that increase your risk for osteoporosis, which include but are not limited to:

  • Gender - women are much more likely to develop osteoporosis than men.Osteoporosis Risk Factors
  • Age - the older you are, the greater your risk of osteoporosis.
  • Race - you're at greatest risk of osteoporosis if you're white or of Asian descent.
  •  Family history - having a parent or sibling with osteoporosis puts you at greater risk.
  • Frame size - people with small body frames are at higher risk because they have less bone mass to draw from as they grow older.
  • Hormone levels - osteoporosis is more common in people who have too much or too little of certain hormones. For example, reduction of estrogen levels at menopause is one of the strongest risk factors for osteoporosis. Similarly, men experience a reduction in testosterone as they age, which weakens bone.
  • Thyroid problems - if your thyroid is overactive or if you take thyroid hormone medication, you may experience bone loss.
  • Dietary factors - osteoporosis is more likely to occur with low calcium intake, which contributes to reduced bone density, bone loss and a greater risk of fractures. So always make sure you consume enough calcium, vitamin D, lean protein, fruits and veggies and healthy fats in your diet to keep your bones strong and healthy.  
  •  Eating disorders - people with anorexia are at higher risk.
  • Gastrointestinal surgery - reduction in stomach size or a bypass or removal of part of the intestine limits the amount of surface area available to absorb nutrients, including calcium.
  • Sedentary lifestyle - lack of sufficient movement and exercise raises risk, while any weight-bearing exercise is beneficial, such as walking, running, jumping, dancing and weightlifting. Health experts recommend a minimum of 30 minutes or more 5 days every week for overall health and lowered risk for many diseases, including osteoporosis.
  • Excessive alcohol consumption - regular consumption of more than two alcoholic drinks a day raises osteoporosis risk, likely because alcohol interferes with calcium absorption.

If you have any further questions about your risk for osteoporosis, consult your physician or healthcare giver - in the meantime, you can work on reducing your risk by altering your lifestyle habits as described above.

Other blog posts that might be of intrest:

Questions to Ask Your Doctor about Protecting Your Bones

Natural Health Solutions: Eating to Prevent Osteoporosis

Natural Supplements and Vitamins: Why They Are Important


What is Your Osteoporosis Risk?


Natural Weight Loss: Benefits of Green Tea

by Health News

You’ve probably read the news stories about the remarkable benefits of green tea.  This centuries-old drink of the Emperors is a powerful antioxidant and has been used to enhance health for thousands of years.  It’s shown to fight heart problems, promote healthy cholesterol and blood sugar and even support healthy cell growth.

Green Tea & Weight Loss

There’s little doubt that if green tea isn’t already part of your daily health regimen, it should be.  But if you need another healthy reason to drink green tea (or take green tea supplements) – here’s another one.  Recent studies suggest that green tea is a remarkable fat fighter, too!  According to food scientists at Penn State University, “green tea may help slow down weight gain and help the fight against obesity.”

Green Tea: The Healthy Difference

 While black tea and green tea both come from the same Camellia Sinensis plant, green tea is not fermented. That’s what helps maintain its light green color.  And while most teas contain antioxidant compounds called polyphenols, green tea is also rich in catechins. Catechins are a type of tannin exclusive to green tea. Catechins act as natural anti-microbials and anti-inflammatories. But science also shows that these catechins may affect the accumulation of body fat too.  Here’s how.

You know how a mechanic gives your car a tune up, so it runs better? Well, the catechins in green tea ‘tune up’ your cells, so your body uses sugars and fats more efficiently. The catechins in green tea may trigger weight loss by stimulating the body to burn calories and decrease body fat.  And they also increase your body’s metabolism so you can burn calories faster.

For example, in a 3-month study reported in the American Journal of Clinical Nutrition, two groups of men with similar weight and body mass index were asked to drink green tea or regular tea. During the length of the study, the men consumed identical breakfasts and dinners. Both groups also controlled their calorie and fat intake, to make sure their diets were as similar as possible.

At the end of 3 months, the volunteers drinking green tea lost over 5 pounds, compared to just 2 pounds in the other group.  Plus, the green tea drinkers also saw a significant decrease in their body mass index, waist size, and total body fat. This was without any changes in diet or exercise.

These results were later confirmed in another study of 60 obese adults. In this study, the group drinking green tea lost a whopping 24 pounds after 3-months!  The reason? The scientists stated that green tea increases energy and fat oxidation…so it increased natural weight loss. 

Other studies suggest green tea may reduce your appetite, or slow the absorption of glucose into your cells – both of which also help keep weight under control.

However, green tea isn’t a magic bullet that will help you melt away pounds in a week. According to researchers at the University of Connecticut, the average weight loss due to consuming green tea was about 3 pounds over a 12-week period, or one pound a month.  That may not sound like much—but it adds up to 12 pounds a year!

Green tea works best along with a healthy diet. Plus, you’ll get even better fat-burning results when you combine green tea with regular exercise.

How Much Green Tea Do You Need?

Studies show that drinking about 4-6 cups of green tea will help ignite your natural fat burners.  However, most people find it easier to take green tea supplements.

Source: http://www.wellnessresources.com/weight/articles/the_effects_of_green_tea_on_weight_management/


Is Krill Fish Oil Dangerous?

by Health News

Did you know that Eskimos have a low incidence of heart attacks, even though their diet relies heavily on whale blubber? That’s because whale blubber is rich in omega-3 fats!  

Krill Fish Oil Facts

You may have already heard of omega-3 and omega-6 fats, which are both essential polyunsaturated fatty acids. Your body needs both of these to function properly, but the human body cannot make either of them on its own.

Omega-3 fats are made by cold-water algae. They’re also found in the fat of cold-water fish like sardines, wild salmon, herring, mackerel and tuna that feed on these plants, along with fish oil supplements and algae extract. Another type of omega-3 is also found in walnuts, flax seed, canola and soybean oil as well as in green leafy vegetables.

Omega-6 fats are found in cooking oils such as corn oil, safflower and sunflower oils, margarine and low-fat foods, meat and eggs.

Together, omega-3 and omega-6 fats control many of your body’s physiological processes. As long as they are in balance, your body remains healthy.

The problem is this - today, relative amounts of dietary omega-3 and omega-6 fats are completely out of balance. Our hunter-gatherer ancestors ate approximately twice the amount of omega-6s as omega-3s, which many experts believe is ideal for health. Believe it or not, the typical US diet today contains up to 20–50 times more omega-6s than omega-3s!

In such excessive amounts, omega-6 fats can completely skew your body’s fat balance and physiology, causing real harm. Countless studies have shown a clear connection between high ratios of dietary omega-6 to omega-3 fats, and skyrocketing rates of heart disease, arthritis, asthma, insulin resistance, metabolic disorder, type 2 diabetes, even some forms of cancer.

So what can you do to improve your odds?

It’s easy, do what the Eskimos do and increase your consumption of omega-3 fats.

Both fish oil and krill oil are a great natural source of omega-3 fats. The difference is while high-quality fish oils have many important health benefits, their antioxidant content is poor; whereas krill oil has the health benefits plus high levels of potent antioxidants.

In fact, the antioxidant potency of krill oil is 48 times more potent than that of fish oil, which makes choosing between the two an easy task.

Antioxidants are your body's primary way to neutralize free radicals. They boost heart health, keep the immune system healthy and prevent memory loss with aging.  In fact, antioxidants seem to slow down many aging-related changes.

Genuine krill oil contains:

  • More than 300 times the antioxidant power of vitamins A and E  
  • More than 47 times the antioxidant power of lutein
  • More than 34 times the antioxidant power of coenzyme Q10

Not only that, krill oil also contains Astaxanthin, a unique marine flavonoid which makes antioxidants more readily available to your body.

In a recent study, supplementation of a high-fat diet with krill oil prevented buildup of triglycerides and cholesterol in the livers of rats, along with lowering blood levels of triglycerides and glucose.

In another study, consumption of krill oil countered body weight gain and increase in blood levels of total cholesterol and harmful LDL-cholesterol in rats given a high fat diet, along with preventing harmful oxidative damage.

Last but not least, krill is at the bottom of the food chain - which means that unlike fish oil, it’s unlikely to be contaminated by toxic heavy metals.

So why not boost your consumption of omega-3 fats and protect your health with a krill oil supplement today?

Do you currently take any omega-3 supplements?